Mitch Eats Food
Mitch Eats Food is a podcast where Mitch Goldich talks about all the food he's eating in bite-sized episodes.
Episodes
October 11, 2022 • 21 mins
Mitch welcomes back Florida Man Rohan Nadkarni to discuss his first time finally eating the famous buffalo chicken tender sub at Publix. They discuss crispy chicken, using a bag for even sauce distribution, diced tomatoes, supermarket cookies and a comparison to Wawa. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Faceb...
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July 28, 2022 • 9 mins
Mitch heads north to a converted house that cooks bananas right into the French toast—not to be confused with the banana bread French toast! Plus a side of lobster benedict, because when you're that close to Maine you just have to. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food p...
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June 8, 2022 • 10 mins
Mitch welcomes himself to Boston with two lobster sandwiches in one sitting. He tries a gooey lobster melt, comes to an important conclusion about naked vs. traditional lobster rolls and makes a case for being a tourist. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, pl...
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Mitch gets an education on what a "Coney Island" means in the Detroit Metro area, thanks to two no-frills hot dog rivals literally next door to each other. Special guest and transplanted Michigander Dan Altman doesn't have all the answers, but joins to discuss chili, onions, mustard and the importance of "a good hot dog snap." Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to hel...
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Mitch goes double duck in L.A., first with a fat-washed whiskey cocktail, then with a pasta dish that gives him the chance to experience a new noodle. Special guest Peter Bukowski joins to discuss fazzoletti ("the handkerchief pasta"), tortellini brodo, a hot honey and salami pizza, and Buko's aggressive reservation style. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help ot...
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February 24, 2022 • 24 mins
Mitch travels around Los Angeles in search of tacos. Special guest and L.A. local Rohan Nadkarni takes him on a crawl to three different places, to sample four tacos and two burritos in one afternoon. They discuss hard shells, runny salsas, seasoned meats and signature mushrooms. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Gold...
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June 23, 2021 • 12 mins
Mitch heads to Utah for the first time. Well, he did in February 2020 and finally tells you about it now. He goes to a fusion Native American, Mexican and Southwestern restaurant for his first experience with fry bread and Navajo tacos. Plus a plate of green chili frites and a cactus pear lemonade, of course. He discovers frites that stay firm under runny toppings and a great view of the mountains. Please subscribe in iTunes, Spoti...
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April 7, 2021 • 21 mins
Mitch goes back in time to release an episode originally taped in January 2020. (Remember crowded restaurants, birthday celebrations and communal cheeses?) Special guest Larry Fish makes his long-awaited debut to discuss Oda House, their first taste of authentic Georgian cuisine. Melty cheeses mixed tableside with a poached egg in a bread bowl; lamb meatballs with pomegranate seeds; cornish game hen with a blackberry cilantro garli...
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March 18, 2021 • 12 mins
Mitch says goodbye to New York by loading up on carbs at another outdoor brunch on the Upper West Side. *Zoolander voice* "The bacon is in the waffle?" Plus, potatoes and biscuits with the best strawberry butter around, a meal fit for a farewell tour. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and ...
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February 26, 2021 • 14 mins
Mitch finally relaunches the podcast after a full year off due to the coronavirus pandemic. He shares his general thoughts on the outdoor dining scene in New York (sukkahs all over the city!) and dines out at one of his favorite brunch spots on the Upper West Side. The sausage and egg biscuit is a simple meal, but the carrot hash browns are a unique touch, and the variety of homemade jams and sauces are key at a place where every i...
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February 28, 2020 • 21 mins
Mitch has one more sandwich down in Miami, this time from a 24-hour laundromat that also happens to serve up great takeaway Cuban food. Special guest and Miami native Brian Ayala joins to talk about one of his favorite spots, after they chow down on the Pan Con Bistec, a traditional thinly-sliced steak sandwich. They also have a very good ground beef empanada and hot sauce so good... well, Brian has a story about that. Please subsc...
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February 18, 2020 • 20 mins
Mitch flies to Miami just for an authentic Cuban sandwich. Special guest and Tampa native Bette Marston joins to discuss the difference between Miami vs. Tampa Cubans, and which she prefers. They went to Sanguich De Miami, sat at the counter and watched them butter the rolls and press the sandwiches. Mitch and Bette discuss the texture and hardness of Cuban bread, and the importance of a proper meat to bread ratio. They also eat cr...
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January 23, 2020 • 26 mins
This episode is a departure from the usual format, and it's easily the hardest Mitch has worked for a podcast-worthy meal. Mitch interviews Deoglas Minja about what it's like having truly one of the most interesting jobs any cook can have in the world. Deoglas was the cook—or self-proclaimed "stomach engineer"—for Mitch's climb to the top of Mount Kilimanjaro. How many days does Deoglas spend on the mountain each year? How many egg...
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November 19, 2019 • 13 mins
Mitch ventures to Flushing for his first experience going hot-potting (yes, it's a verb). Four different types of broth and a parade of meats and veggies make for all kinds of glorious concoctions. From jumbo shrimp to fatty lamb, shrimp paste and many kinds of mushrooms, Mitch samples soups in a fun communal dining experience. If the fire alarm goes off, just ignore it. Maybe wave a towel. Please subscribe in iTunes, Spotify, Soun...
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October 31, 2019 • 22 mins
Mitch gets his first taste of Filipino food. Special guest Emily Sachnoff returns from a work trip to the Philippines and orders up authentic dishes at Maharlika in New York City. From sizzling sisig (a skillet of pork, egg and rice) to kare kare (oxtail in peanut stew), Mitch gets quite a lesson. Then they walk five blocks for halo-halo, a must-have Filipino dessert at Maharlika's sister restaurant, Jeepney. Please subscribe in iT...
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September 18, 2019 • 22 mins
Mitch goes back to Chicago and does exactly what you're supposed to do in that town: Giordano's stuffed pizza. Special guest Mike Scannella joins to discuss two pizzas. First, the classic, stuffed deep dish with pineapple, sausage and fresh garlic. Then, a thin-crust with giardiniera peppers and pepperoni. They discuss sauce-to-cheese ratios, hidden pepperonis, flaky crust and the hypothetical perfect bite of pizza. Please subscrib...
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August 30, 2019 • 13 mins
Mitch goes across the pond for some fresh fish and chips. He finds an enormous helping of battered cod with a mint pea purée in a fishing town on the coast of Ireland. He also has four oysters and a seafood chowder with some of the best mussels he's had in a long time. Because, you know, when in Howth. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast...
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June 14, 2019 • 21 mins
Mitch goes to mac & cheese heaven, samples four different kinds at the famous Murray's Cheese's new pop up. He's joined by special guest Sam Ashinoff-Goldich to sample classic, French onion, buffalo and BBQ, with a variety of cheeses, including a gooey 4 oz. burrata. They discuss raclette cheese, peppadew peppers and radiatori noodles, shaped perfectly to capture the cheese. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher...
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Mitch has breakfast for lunch at Mussel & Burger Bar in Louisville, Kentucky. He orders the B.B.B. with maple syrup glazed pork belly, a maple syrup aioli and a fried egg to capture a full, balanced breakfast in one burger. Plus: When caramelized onions become an accent flavor, and the importance of making intentional decisions when pairing different types of fries with their burgers. Please subscribe in iTunes, SoundCloud, Stitche...
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February 27, 2019 • 23 mins
Mitch joins special guest Tim Marcin at the Buffalo Wild Wings in Times Square, where Tim is a regular. They discuss Tim's obsession with the chain, sitting at the bar vs. a table, ordering wings extra wet, preferring the second-hottest sauce in a wide spectrum, attempting to get one extra wing from the kitchen and whether or not Mitch's Parmesan garlic boneless wings count as wings. Please subscribe in iTunes, SoundCloud, Stitcher...
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