Farmerama

Farmerama

Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can have a positive impact on us all. This is regenerative farming in action.

Episodes

SOIL: Rewilding the Underground //Part 1: The Story of Soil

June 28, 2026 • 46 mins
Hello, and welcome to Farmerama. Today, we’re sharing an episode from our friends in Australia. SOIL: Rewilding the Underground is a 6-part documentary podcast that follows the farmers, scientists, Indigenous custodians and communities who are turning degraded dirt back into living soil. We’re sharing episode one, which traces our relationship with soil over millennia, to understand how humanity impacts the living, br...
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Cereal Revisited

April 29, 2026 • 70 mins
Cereal Revisited is a new podcast, report and digital soundmap documenting the extraordinary actions listeners took in response to Cereal – our six-part series uncovering the polarised world of bread. The project explores how grassroots storytelling can become an engine of change and celebrates all those working to reimagine a more diverse and hopeful bread future – from the ground up. Find out more https://farmerama.c...
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‘Cereal’ Episode 6: Grain futures (re-release)

January 3, 2026 • 46 mins
We are the bread system. If you eat bread – or any grains – you are part of it. >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting y...
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‘Cereal’ Episode 5: The best thing since sliced bread? Unsliced bread (re-release)

January 2, 2026 • 46 mins
>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or act...
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‘Cereal’ Episode 4: The miller is missing (re-release)

January 1, 2026 • 44 mins
>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or act...
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'Cereal', Episode 3: Farms produce food (re-release)

December 31, 2025 • 46 mins
>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or act...
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'Cereal', Episode 2: Nature hates uniformity (re-release)

December 30, 2025 • 40 mins
>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or act...
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'Cereal', Episode 1: Flour, water, salt (re-release)

December 29, 2025 • 30 mins
Bread. How did something so basic, so fundamental, get so complicated – and even start making us ill? >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who list...
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92: Chinampa farming, Nyéléni forum and Nottingham Mill Co-op

November 30, 2025 • 27 mins
This month we hear from a farmer in the Chinampa region outside Mexico City, we then get the lowdown on the recent Nyéléni forum in Sri Lanka, and finally we talk to The Missing Miller who helps run the newly-founded Nottingham Mill co-op. Plus, we want to hear from you as we gather stories from anyone who listened to the Cereal series - please send Farmerama a voice note on +447466301300 telling us who you are, where you are base...
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91: CropKit, bulrushes, and Wandering Feathers

October 26, 2025 • 25 mins
This month we hear from an industrial designer who has created a ‘farm tool ecosystem’, next up is a farmer with a fresh approach to farming on peatland and finally we tune into a Pitch Up competition winner who has started their egg business at a multi-enterprise farm in Hampshire. Plus, a reminder for any Cereal fans out there about how to get involved with a new project six years on from the original series. ---- ...
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90: Regen prize, the wool library, sustainable flowers and landowners supporting the right to roam

September 29, 2025 • 34 mins
This month, we start with the Regen Food Systems Prize and a chance to win £20k to support your business. Next, we hear about an artist-founded wool business in the Lake District and speak with landowners backing the Right to Roam across England. We end with a look at the growing British sustainable flower movement, plus a special call-out about a new project exploring the impact of our Cereal series, six years on. Regen Food Syst...
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Soil: Common Ground: Ep2: Our History

March 15, 2025 • 35 mins
SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art. Much of the history of human making springs from the soil. Cuneiform, the earliest form of writing, was engraved into clay; paint pigments come from minerals in the soil; and much of our material history is held in ceramics. But soil is not neutral; it is deeply entangled with p...
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Soil: Common Ground: Ep3: Our Future

March 8, 2025 • 36 mins
SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art. Our Future is tied to the future of our soil. Our decisions as to how we care for and use it matter. Soil teaches us that cycles are ongoing, and even in decline every day offers us opportunities for new beginnings. In this final episode Shenece Oretha explores the regenerative ...
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Soil: Common Ground: Ep1: Our Beginning

March 8, 2025 • 31 mins
SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art. Our entire existence is dependent on our relationship with soil. As awareness builds of the enormity of the ecological crisis that we are facing, a growing number of artists are engaging with soil as a material in their work. This three part series responds to the Somerset Hou...
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89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments

May 26, 2024 • 38 mins
This month we start at Folx Farm in Sussex with new entrant farmers Chrissy, Rae and Dunia. Next, we learn about the power of a composting network with Thomas Daniell and catch up with food activist and grower Jo Kamal about attending La Via Campesina’s international conference last year in Brazil, as part of the Landworkers’ Alliance. To finish, we ask Marco Carbonara about his experience learning to grow olives in Ita...
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88: Native Hawaiian Plants, C4 grasses, BI4Farmers and FarmHack

April 28, 2024 • 31 mins
This month we start in Hawaii hearing about the importance of native plants to Hawaian culture, then we head to Portugal to learn more about the value of C4 grasses in mediterranean silvopasture systems, we dive into the Basic Income for farmers campaign in the UK, and we end with an excerpt from a podcast series about what it takes to run a Farm Hack.
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Less And Better?: Ep 8: A Compass not a Map

March 3, 2024 • 35 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In this final episode, co-hosts Katie Revell and Olivia Oldham reflect on everything they’ve heard over the course of the series, thinking about what they personally have learned and considering what common grou...
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Less And Better?: Ep 7: Not A Small Act

February 25, 2024 • 61 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In this episode, co-hosts Olivia Oldham and Katie Revell look into the question: can it ever be morally right to farm animals? They speak to farmers, researchers, meat eaters and abstainers, to discuss various cultura...
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Less And Better?: Ep 6: Just Meat

February 18, 2024 • 32 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 6, co-hosts Olivia Oldham and Katie Revell explore questions of food justice as they relate to less and better meat. By speaking to food producers, researchers and eaters, they explore whether less and bett...
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Less And Better?: Ep 5: Healthy Eating, Healthy Producing

February 11, 2024 • 55 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 5, co-hosts Katie Revell and Olivia Oldham ask: does a future of 'less and better' meat also mean a healthier future? They speak to researchers, farmers and those who follow meat-free diets, to explore how ...
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