Farmerama
Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can have a positive impact on us all. This is regenerative farming in action.
Episodes
March 15, 2025 • 35 mins
SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art.
Much of the history of human making springs from the soil. Cuneiform, the earliest form of writing, was engraved into clay; paint pigments come from minerals in the soil; and much of our material history is held in ceramics. But soil is not neutral; it is deeply entangled with p...
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March 8, 2025 • 36 mins
SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art.
Our Future is tied to the future of our soil. Our decisions as to how we care for and use it matter. Soil teaches us that cycles are ongoing, and even in decline every day offers us opportunities for new beginnings. In this final episode Shenece Oretha explores the regenerative ...
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March 8, 2025 • 31 mins
SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art.
Our entire existence is dependent on our relationship with soil. As awareness builds of the enormity of the ecological crisis that we are facing, a growing number of artists are engaging with soil as a material in their work. This three part series responds to the Somerset Hou...
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May 26, 2024 • 38 mins
This month we start at Folx Farm in Sussex with new entrant farmers Chrissy, Rae and Dunia. Next, we learn about the power of a composting network with Thomas Daniell and catch up with food activist and grower Jo Kamal about attending La Via Campesina’s international conference last year in Brazil, as part of the Landworkers’ Alliance. To finish, we ask Marco Carbonara about his experience learning to grow olives in Italy.
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April 28, 2024 • 31 mins
This month we start in Hawaii hearing about the importance of native plants to Hawaian culture, then we head to Portugal to learn more about the value of C4 grasses in mediterranean silvopasture systems, we dive into the Basic Income for farmers campaign in the UK, and we end with an excerpt from a podcast series about what it takes to run a Farm Hack.
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March 3, 2024 • 35 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In this final episode, co-hosts Katie Revell and Olivia Oldham reflect on everything they’ve heard over the course of the series, thinking about what they personally have learned and considering what common ground has...
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February 25, 2024 • 61 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In this episode, co-hosts Olivia Oldham and Katie Revell look into the question: can it ever be morally right to farm animals? They speak to farmers, researchers, meat eaters and abstainers, to discuss various cultura...
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February 18, 2024 • 32 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In episode 6, co-hosts Olivia Oldham and Katie Revell explore questions of food justice as they relate to less and better meat. By speaking to food producers, researchers and eaters, they explore whether less and bett...
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February 11, 2024 • 55 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In episode 5, co-hosts Katie Revell and Olivia Oldham ask: does a future of 'less and better' meat also mean a healthier future? They speak to researchers, farmers and those who follow meat-free diets, to explore how ...
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February 3, 2024 • 29 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In episode 4, co-hosts Katie Revell and Olivia Oldham ask: why do we use land the way we do, and how should we use it in the future? They meet with farmers, academics and land management advisors, to delve into the hi...
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January 28, 2024 • 41 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In episode 3, co-hosts Katie Revell and Olivia Oldham explore the question: if we decide to eat less and better meat, what do we eat instead? They speak with a legumes specialist and a cellular agriculture entrepreneu...
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January 21, 2024 • 48 mins
What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all.
In episode 2, co-hosts Katie Revell and Olivia Oldham meet a climate scientist, along with regenerative and organic farmers across the UK, to discuss the complex ways that animal agriculture interacts with our natural...
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January 14, 2024 • 33 mins
It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions?
In this series, co-hosts Katie Revell and Olivia Oldham attempt to unearth what lies b...
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November 26, 2023 • 56 mins
This month we bring you a conversation Abby convened at Groundswell Festival back in June, focused on Landscape Scale Regeneration. We hear from three people involved in different ways in an initiative in Waterford, Ireland. This discussion expands upon the Commonland initiative in Southern Spain we featured back in Episode 68, highlighting the power of a common vision and the benefits of working across a whole region.
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October 22, 2023 • 39 mins
Is it possible or productive to organise around a common language in order to reimagine how we produce grain and bread? In the third and final part of Good Bread, Kim and Ruth reflect on some of their experiences working on the project and consider what the future of good bread might look like.
This series is in response to the Body Lab, a participatory arts and research project by baker Kimberly Bell (@smallfoodbakery) and arti...
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October 15, 2023 • 39 mins
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us?
This series is in response to the Body Lab, a participatory arts and research project by baker Kimberly Bell (@smallfoodbakery) and artist Ruth Levene (@leveneruth) which explores the industrial processes of grain testing. Over three episodes, Lucy Dearlove explores what the body lab is, what the work ar...
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October 8, 2023 • 29 mins
This series is in response to the Body Lab, a participatory arts and research project by baker Kimberly Bell (@smallfoodbakery) and artist Ruth Levene (@leveneruth) which explores the industrial processes of grain testing. Over three episodes, Lucy Dearlove explores what the body lab is, what the work around it has entailed so far, and what the outcomes might be.
In part 1, she explores the question - what is good bread? She sp...
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September 24, 2023 • 37 mins
This month we learn how some people importing Brazil nuts to the UK is supporting the indigenous people of the amazon. We visit a restaurant who are making use of spare growing space in their community and learn about agro-ecological approaches to managing vineyards across Australia.
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August 27, 2023 • 34 mins
This month we begin in Ibiza where we learn about a project matching new and diversifying farmers with abandoned farmland to grow more organic produce on the island. We hear from a food growing project in London that teaches to produce food and care for the land and has a foundation in traditional African philosophy. And we dive deep into the world of, potatoes, looking at them in a fascinating new light.
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July 30, 2023 • 34 mins
In this months episode we head to Scotland to hear about a Beltane celebration for young people in rural areas. We speak to the organiser of the London-based Black Farmers Market, and we check in with another farmer benefiting from the Pasture for Life mentoring program.
This episode of Farmerama was made by Abby Rose Jo Barratt Katie Revell and Dora Taylor. A big thanks to the rest of the Farmerama team Olivia Oldham, Fran Baile...
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