IntraFish Podcast

IntraFish Podcast

A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.

Episodes

July 17, 2025 27 mins
We discuss Mitsubishi-owned salmon farmer Cermaq's acquisition of assets from Grieg Seafood, plus preview our upcoming series on female change-makers.

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In January, we outlined what we thought the first half would bring. Here's how that went. Plus, an update on the latest Russia chaos.

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One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits.

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Major trends are reshaping China's economy, and they have significant implications for seafood. Join this discussion with two of Rabobank's top seafood analysts.

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Acquisitions, aquaculture and leadership ambitions. What is High Liner Foods trying to do?

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Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news.

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Two executives sit down with us in Iceland's rural Westfjords region to give their take on salmon farming's impacts on their communities and the challenges the industry faces.

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Global farmed salmon production is up, which could have interesting implications for the US market in particular. Plus, we discuss social license in the Alaska pollock fishery.

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The IntraFish team gives you some key takeaways from the industry's most important event.

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A new raft of projects -- funded projects! -- are being developed in Iceland and Asia in particular. Is it safe to be positive? Plus, we look at the story of one Ukrainian seafood company struggling to recover from a devastating attack.

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The nation most associated with seafood has a major challenge. Plus, we discuss how other Asian giants are handling the widening trade wars.

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Ireland is a small seafood nation. That's not stopping it from coming up with new ways to develop products, innovate and recruit a new generation of workers. This week, we speak with BIM CEO Caroline Bocquel to learn more.

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Aquaculture could become the leading sustainable protein source -- but there's a lot to improve. This week we talk to Jason Clay, whose career at the WWF has spanned the creation of the Marine Stewardship Council, the Aquaculture Stewardship Council, the Global Salmon Initiative and more.

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Seafood was among the industries that were hit hardest by the new tariffs announced by the Trump Administration. Here are a few things you need to know.

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There was a lot of uncertainty at Seafood Expo North America and the IntraFish Seafood Leadership Breakfast. We came away with a few key impressions for you.

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We're joined this week by two top Rabobank seafood analysts to talk about new research on the future of China's seafood sector.

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The North Atlantic Seafood Forum (NASF) broke attendance records again, with top executives gathering to discuss challenges and opportunities in aquaculture, fisheries and processing.

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The scramble is on the find the "next big thing" in aquaculture, aquatech and seafood. But not everyone is great at choosing where to put their money. We speak with Francisco Saraiva Gomes of Ocean 14 Capital about what makes his group different. 


Note: All statements expressed within the podcast by Ocean 14 Capital Limited are opinions of the Ocean 14 Capital Limited. The Ocean 14 Capital Fund...

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March 7, 2025 24 mins
With supplier consolidation, lower volumes of some popular species and more complex logistics, are retail and foodservice buyers becoming weak?

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Was this US politician's plan for Alaska aquaculture serious? Editors Drew Cherry and John Fiorillo discuss and debate.

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