Basic Brewing Radio

Basic Brewing Radio

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Episodes

May 12, 2025 42 mins
Vaughn Stewart, brewing manager of Arcadia Brewing in Kalamazoo, Michigan, talks about open fermentation and repitching yeast for many generations.
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We join homebrewer David Curtis in Kalamazoo, Michigan, to evaluate the second round of his experiment comparing different hopping techniques.
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May 12, 2025 50 mins
We join homebrewers and pros to sample and talk about hops and malt grown and produced in Michigan.
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May 12, 2025 53 mins
Home mead maker Tim Leber shares the result of his experiment comparing meads made with musts that have been boiled and have not.
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May 12, 2025 46 mins
Homebrewer Alex Baker shares his experiment brewing the same recipe with water from different springs across Michigan.
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May 12, 2025 47 mins
Chris Colby, editor of Beer and Wine Journal, shares his successful weight loss plan that allows him to keep his favorite beverage, while losing pounds.
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May 12, 2025 40 mins
Homebrewer Bob Stempski shares his experiment comparing beers brewed with no-chill worts aged for eight and four months with a fresh batch.
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May 12, 2025 47 mins
Brewer Nathan Traw of Apple Blossom Brewing Company shares some funky beers, including one fermented with sourdough starter.
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The Mad Fermentationist talks about his new book, "American Sour Beers," as we take a tour of sour homebrew at the National Homebrewers Conference.
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Homebrewer Detlef Koertge enlists James' help to design an experiment testing whether his elaborate step mashes are worth the effort.
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April 29, 2025 52 mins
Scott Housel meets the Mash Your Luck challenge with a big, hoppy American Amber Ale. He also rolls the dice again for another round.
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James heads to his hometown of Hot Springs, Arkansas, to sample sake at a national gathering of sake brewers.
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Homebrewer Allan Debertin talks to us about brewing a beer with maple sap and how he uses low-tech brewing techniques to deal with the chilly Canadian temps.
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April 1, 2025 45 mins
Chris Colby joins James to suggest some deliciously drinkable beer styles to take us into warmer weather.
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James seeks help from Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur from Gambit Brewing to formulate two lagers - one small and refreshing, the other giant and hoppy.
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March 18, 2025 50 mins
Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.
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March 11, 2025 38 mins
James is joined by Adam Ross of Twin Span Brewing and author Chris Colby as they taste a delicious bock and roll the next Mash Your Luck challenge.
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March 4, 2025 69 mins
Rob Brennan from Supermoon Beer Company in Milwaukee, Wisconsin, joins James and Adam Ross of Twin Span Brewing to talk about mixed fermentation in barrels.
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Gary Glass returns to talk about his job as head brewer at Left Hand Brewing in Longmont, Colorado, and founding board member of the newly-independent American Homebrewers Association.
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February 18, 2025 54 mins
Our good friend, Desiree Knott, introduces us to her new boss – Alex Long of Dancing Skeleton Meadery in Sapulpa, Oklahoma. We sample two of their delicious traditional meads.
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