ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya

ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya

A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.

Episodes

January 17, 2011
Chef Mark learns about the wines of Soave from Giovanni Ponchia
Mark as Played
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.
Mark as Played
Chef Mark catches up with some food producers from Previous Fancy Food Shows
Mark as Played

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