Medium Plus

Medium Plus

Medium Plus is all about exploring great taste in fine wine and cocktails.

Episodes

May 24, 2024 • 98 mins
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
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Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
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August 14, 2019 • 120 mins
Nicky D of Medium Plus reads the fascinating history of wine!
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June 10, 2019 • 66 mins
Spain Study Group by Nick Davis
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June 4, 2019 • 73 mins
Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr
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April 2, 2019 • 43 mins
Nick chats with Elise and Mandi, about some Sake concepts.
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March 29, 2019 • 49 mins
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
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March 19, 2019 • 94 mins
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019
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February 16, 2019 • 81 mins
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
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February 9, 2019 • 106 mins
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
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May 28, 2017 • 121 mins
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
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April 7, 2017 • 64 mins
An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
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March 30, 2017 • 40 mins
An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.
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An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.
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March 11, 2017 • 96 mins
An interview with barista and bartender Brandon Paul Weaver.
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March 10, 2017 • 131 mins
An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/
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Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.
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We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.
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January 26, 2017 • 24 mins
We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.
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A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.
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