Pantry Raid
Pantry Raid is an advice column podcast about cooking. Every Monday, Hannah gives you ideas and advice about one ingredient that will help you make more food and less waste.
Episodes
As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus.
We hear from special guest Bianca Morton, the Chef Director of The Nashville Food Project. Bianca is a Nashville native and one of the people who has been behind the scenes for years and years making Nashville's culinary heart tick. She tells ...
Stock and broth are the backbone of reduced waste cooking. In the most efficient kitchens, they're made from the scraps of other recipes saved dutifully in a container in the freezer. Stock or broth can be used in so many ways to improve a wide array of dishes, but there's so much confusion surrounding the difference between the two, it's ridiculous!
This episode starts out with very proper and technical description of st...
You just can't go wrong with chickpeas! Knowing when to use dried chickpeas, canned chickpeas or chickpea flour is key, but having any one of those things on hand will get you at least halfway to dinner.
Hannah discusses her newfound obsession with falafel*, plus special guest Bryan Lee Weaver, chef at Butcher & Bee, shares his recipe and tricks for making the creamiest hummus.
And! Hannah's new friend Louis...
Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite delicate.
Hannah talks, okay rants, about how stale bread can work wonders for your cooking when sliced, cubed, or in crumb form. She shares her lazy person way of making french toast for a crowd, her lazy person way of making pie without pastry and her lazy person way of ma...
Hannah explores her favorite citrus — the Meyer lemon — and what to do with it raw, cooked, and preserved. Within those three categories, you'll hear simple and inspired cooking ideas, a lot of love for lemon zest, and one lemon joke.
This week, Hannah recommends the Pok Pok cookbook.
This episode is sponsored by Camellia Fiber Company. Thanks! To have your cooking questions answered, play the Pantry Raid game wit...
Hannah has befriended a cheesemonger, and together they have dozens of great ideas to share about cooking with cheese. Kathleen Cotter (The Bloomy Rind) shared her expertise for making better mac 'n' cheese, explains the benefits of homemade ricotta, and argues that cheese can be — and should be — treated like a main dish.
To have your cooking questions answered, play the Pantry Raid game with Hannah on Mondays. Each week,...
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