The Modern Waiter Podcast
The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
Episodes
Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.
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From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses. If you’ve ever worked in a bar or restaurant, you know exactly what we’re talking about!
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Did you know that in some states, Happy Hour is actually illegal? 🍻🚫 Some bars and restaurants aren’t allowed to offer discounted drinks during certain hours, and the reasons might surprise you! From public safety concerns to tax revenue strategies, we explore why states like Massachusetts, North Carolina, and Utah have banned Happy Hour. Is it about responsible drinking, or is there something else going on?
Listen to fin...
What do restaurant workers sneak home after a long shift? In this episode, I’m spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I’m confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others ...
We’re ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown? 👑. Honey butter rolls, biscuits, breadsticks, and more...
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From fine dining elegance to fast food branding, restaurant uniforms have played a key role in shaping customer perceptions. Why do waiters wear black? Is it just tradition, or is there a deeper reason behind it?
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Music by CreatorMix.co...
Why do restaurants give out free bread? It might seem like a generous perk, but there’s more to it than meets the eye. In this podcast, we uncover the real reasons behind this tradition. From stimulating your appetite to subtly influencing your ordering choices, the truth might surprise you!
We’ll explore:
🍞 The cost vs. benefits for restaurants
🍞 How bread affects your blood sugar and appetite
🍞 The psychology behind "f...
For decades, one of the biggest debates in the chicken wing world has been flats vs. drums—which one is better? People take sides, argue over which has the better meat-to-skin ratio, and even fight over who gets what at the dinner table.
But have you ever stopped to ask: Why are we even having this debate?
The real question isn't whether flats or drums reign supreme. It's why we aren’t getting the whole wing anymore. Somewhe...
You might love drenching your wings, fries, and pizza in this creamy sauce, but have you ever wondered about its true origins? In honor of Black History Month, we’re diving into the surprising history of ranch dressing and uncovering the forgotten contributions of Black culinary innovators in shaping America’s favorite flavors.
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Think making a restaurant reservation is simple? Think again! In this podcast, we break down the real struggles behind restaurant reservations from both the guest's and the restaurant’s perspective. From late arrivals and last-minute cancellations to the stress of holding tables and overbooking, there’s a lot more going on behind the scenes than most people realize.
📌 Topics Covered:
✅ Why guests expect immediate seating – ...
Get ready to laugh (and maybe cringe) at "The Most Outrageous Restaurant Complaints Ever"—where we dive into the wildest, most ridiculous customer complaints restaurant servers have had to deal with. From customers confused about onions being "teeth" to someone unhappy with their fried egg being "too flat," this video is packed with unbelievable stories straight from the food service trenches. 🍴😂
Join us as we share hilar...
Have you ever wondered if "fresh" seafood is really as fresh as it claims to be? 🤔 In this podcast, we uncover the truth about the seafood industry and reveal why frozen fish might actually be fresher than the fish you see on ice at your local market. 🐟❄️
From the science behind flash freezing to the logistics of seafood transportation, we’ll break down why frozen fish can rival (or even beat) fresh fish in quality, taste...
Are we tipping too much? In this podcast, we dive into the concept of "tiplfation" and explore why diners and consumers may tip less in 2025. From the rise of digital POS systems to tipping fatigue, inflation, and shrinkflation, we break down how Americans are being asked to tip in more places than ever before.
Plus, we spice things up with a quick-fire game of "Tip or Don’t Tip," where we evaluate 20 surprising scenarios—l...
Are you looking to thrive in the service industry? In this podcast, we share **5 EASY WAYS TO SUCCEED in the Service Industry** that can help you elevate your career and enhance your skills! From mastering customer service techniques to building a strong work ethic, these practical tips are designed for anyone working in hospitality, retail, or any service-oriented job.
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The Future of Dining is Here! By 2030, restaurants as we know them will be transformed by cutting-edge technologies! From augmented reality menus that bring dishes to life in 3D, to AI-powered voice ordering, drones delivering food, and even facial recognition for seamless payments—this is the future of dining you won't want to miss.
We'll also explore how blockchain technology is revolutionizing food traceability, ensuring...
Some say everyone should work in the service industry at least once in their lives—and they might be right. In this podcast, we dive into the life-changing lessons you can only learn by waiting tables, dealing with difficult customers, and managing the chaos of a busy restaurant shift. From understanding the value of hard work to gaining a new perspective on people and the world, working in the service industry teaches ski...
Discover the secrets behind Chick-fil-A's extraordinary success! In this podcast episode, we explore why this fast-food giant has become a billion-dollar empire. From its unparalleled customer service and simple yet effective menu to its innovative drive-thru strategies and iconic marketing campaigns, Chick-fil-A leads the fast-food industry in profitability per location. Learn about its unique franchise model, commitment ...
Are boneless wings just saucy nuggets? Dive into the ultimate chicken debate as we uncover the truth behind boneless wings. From their origins and preparation to why restaurants love them, this podcast breaks down the facts! 🍗 Learn how boneless wings compare to traditional chicken nuggets and why they might not be what they seem. Plus, find out about a crazy lawsuit involving a 'boneless' wing that went to the Ohio Supre...
Whether you’re a steak enthusiast or just curious about the Las Vegas dining scene, we will give you five of the top restaurants to get a great meal. Our selection marries views, ambiance and convenience. Does paying more for a steakhouse meal really get you a significantly better dining experience?
Later on in the show we will give you our little known secret to get one of the most affordable steaks in Las Vega...
Ever wondered what's really going on behind the scenes when you order certain menu items at your favorite restaurant? From annoying requests to secret menu pet peeves, we're diving into the top things that restaurant waiters hate when you order them! So, the next time you're out to dinner, you might want to think twice before ordering these pesky items. Find out what makes the list and get ready to laugh, cringe, and...
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