Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.
Episodes
October 6, 2025 • 30 mins
How can food manufacturers simultaneously make products healthier, more affordable, more sustainable, and maintain great taste - all whilst the regulatory landscape is shifting?
The food industry has a rich history of adaptation, navigating everything from global crises, evolving regulatory landscapes, and consumer preferences.
And it looks like that adaptability trait is going to need to continue for the for...
The food industry has a rich history of adaptation, navigating everything from global crises, evolving regulatory landscapes, and consumer preferences.
And it looks like that adaptability trait is going to need to continue for the for...
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September 29, 2025 • 34 mins
Is gut health still a top priority for consumers? We know that awareness continues to rise, but there's evidence that fewer people are actually taking action when it comes to their diets.
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we explore how the gut health conversation needs to evolve beyond traditional disease management messaging.
We hear how stres...
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we explore how the gut health conversation needs to evolve beyond traditional disease management messaging.
We hear how stres...
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September 22, 2025 • 32 mins
How do health and nutrition brands cut through the noise when social media influencers can spark viral trends overnight with questionable claims? From apple cider vinegar "miracle cures" to dangerous weight-loss promises, the supplement and nutrition industry faces constant battles against misinformation.
That misinformation can undermine consumer trust and safety. In this episode of the Food Matters Live podcast, rec...
That misinformation can undermine consumer trust and safety. In this episode of the Food Matters Live podcast, rec...
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September 15, 2025 • 49 mins
Why has the ultra-processed food (UPF) debate reached fever pitch, yet seems stuck in an endless loop of confusion?
Despite evolving beyond its initial black-and-white framing, the conversation continues to generate more heat than light. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, our expert panel cuts through the misinformation to explore what's really driving p...
Despite evolving beyond its initial black-and-white framing, the conversation continues to generate more heat than light. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, our expert panel cuts through the misinformation to explore what's really driving p...
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September 8, 2025 • 27 mins
Whether it is health, sustainability, cost, or even the changes brought about by the big increase in GLP-1 treatments, the way we eat is evolving.
Consumer behaviours are shifting, and what motivates people in their food choices is encouraging food manufacturers to think about their approach to nutrition.
In this episode of the Food Matters Live podcast, made in partnership with BENEO and KREGLINGER , we unp...
Consumer behaviours are shifting, and what motivates people in their food choices is encouraging food manufacturers to think about their approach to nutrition.
In this episode of the Food Matters Live podcast, made in partnership with BENEO and KREGLINGER , we unp...
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September 1, 2025 • 26 mins
Food manufacturers are confronting a significant challenge that has the potential to transform the entire sector.
The catalyst is GLP-1 medications, better known as weight-loss drugs.
The surge in popularity of these treatments is forcing food companies to wrestle with entirely new consumer expectations.
In this episode of the Food Matters Live podcast, made in partnership with IFF, we ask: how do yo...
The catalyst is GLP-1 medications, better known as weight-loss drugs.
The surge in popularity of these treatments is forcing food companies to wrestle with entirely new consumer expectations.
In this episode of the Food Matters Live podcast, made in partnership with IFF, we ask: how do yo...
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August 26, 2025 • 30 mins
How can plant-based oils help solve some of the food industry's biggest challenges?
From reducing greenhouse gas emissions to cutting costs, while maintaining great taste, plant-based oils are emerging as a powerful solution for manufacturers facing mounting pressure to deliver sustainable, affordable, and delicious products.
But with concerns around deforestation and responsible sourcing, how do we harness t...
From reducing greenhouse gas emissions to cutting costs, while maintaining great taste, plant-based oils are emerging as a powerful solution for manufacturers facing mounting pressure to deliver sustainable, affordable, and delicious products.
But with concerns around deforestation and responsible sourcing, how do we harness t...
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August 18, 2025 • 26 mins
Since Brexit, food manufacturers face an unprecedented challenge: navigating two completely different regulatory systems that are rapidly diverging from each other.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, Camden BRI's Regulatory Affairs Manager, Sharon Morey, reveals why trying to predict what regulatory changes are on the horizon has become more critical...
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, Camden BRI's Regulatory Affairs Manager, Sharon Morey, reveals why trying to predict what regulatory changes are on the horizon has become more critical...
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August 10, 2025 • 41 mins
What are the real barriers preventing fibre from achieving meaningful integration into our daily diets?
Only 10% of the UK population meets daily fibre requirements, yet innovation continues to accelerate in this space.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores why fibre could finally be having its moment.
From te...
Only 10% of the UK population meets daily fibre requirements, yet innovation continues to accelerate in this space.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores why fibre could finally be having its moment.
From te...
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August 3, 2025 • 31 mins
Why has gut health become a mainstream conversation, and what are the real barriers to bringing innovative gut health products to market?
Research into gut health has exploded over the past 10-15 years, with consumers increasingly seeking functional foods that deliver benefits beyond basic nutrition.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our ex...
Research into gut health has exploded over the past 10-15 years, with consumers increasingly seeking functional foods that deliver benefits beyond basic nutrition.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our ex...
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July 28, 2025 • 31 mins
Sugar reduction is reshaping how food manufacturers approach product development, but how do you go about balancing health with taste preferences?
With health consciousness rising and regulatory pressure mounting, the industry faces unprecedented challenges.
The demand is clear, with over a third of European consumers actively buying more reduced or no added sugar products.
In this episode of the Foo...
With health consciousness rising and regulatory pressure mounting, the industry faces unprecedented challenges.
The demand is clear, with over a third of European consumers actively buying more reduced or no added sugar products.
In this episode of the Foo...
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July 21, 2025 • 36 mins
What are the real barriers preventing sustainable proteins from achieving mass market penetration?
Innovation continues to accelerate in this space, but there are still challenges around mainstream consumer acceptance.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores the complex landscape of sustainable protein adoption.
Innovation continues to accelerate in this space, but there are still challenges around mainstream consumer acceptance.
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in May 2025, our expert panel explores the complex landscape of sustainable protein adoption.
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July 14, 2025 • 34 mins
We know that HFSS (foods that are high in fat, salt and sugar) regulations are reshaping how food manufacturers approach product development, marketing, and consumer engagement.
With advertising restrictions coming into force and complex compliance requirements, the industry faces unprecedented challenges in navigating this regulatory landscape.
So how do we balance nutritional reformulation with consumer ta...
With advertising restrictions coming into force and complex compliance requirements, the industry faces unprecedented challenges in navigating this regulatory landscape.
So how do we balance nutritional reformulation with consumer ta...
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July 7, 2025 • 35 mins
The food industry is experiencing a fundamental shift toward accelerated product life cycles, where limited editions and seasonal launches are becoming the norm. So what does this mean for manufacturers?
In this episode of the Food Matters Live podcast, made in partnership with AGRANA, we explore how the food industry is adapting to an era where the "need for new" is driving new product development.
Of cours...
In this episode of the Food Matters Live podcast, made in partnership with AGRANA, we explore how the food industry is adapting to an era where the "need for new" is driving new product development.
Of cours...
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June 30, 2025 • 19 mins
How do we create nutrition products that resonate with every generation? It's a complex challenge but one that's becoming increasingly important as the active nutrition market evolves.
The sports nutrition industry has traditionally focused on hardcore athletes, but we're seeing a fundamental shift towards "active nutrition" – products designed for consumers of all ages who want to stay healthy and physically active.<...
The sports nutrition industry has traditionally focused on hardcore athletes, but we're seeing a fundamental shift towards "active nutrition" – products designed for consumers of all ages who want to stay healthy and physically active.<...
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June 23, 2025 • 33 mins
What does meaningful progress towards sustainability in the food industry actually look like?
Is it setting ambitious targets and regular transparent reporting? Possibly.
But the key thing is how those targets affect things on the ground, the tangible benefits we see as a result.
In this episode of the Food Matters Live podcast, made in partnership with AAK, we look at targeted initiatives that are c...
Is it setting ambitious targets and regular transparent reporting? Possibly.
But the key thing is how those targets affect things on the ground, the tangible benefits we see as a result.
In this episode of the Food Matters Live podcast, made in partnership with AAK, we look at targeted initiatives that are c...
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June 16, 2025 • 32 mins
What happens when a booming sports nutrition market collides with regulatory reality and patchy evidence?
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, a panel of industry experts delve into the commercial realities facing sports nutrition brands today.
They discuss health claims, the novel foods approval process, and maximum vitamin limits.
But it...
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, a panel of industry experts delve into the commercial realities facing sports nutrition brands today.
They discuss health claims, the novel foods approval process, and maximum vitamin limits.
But it...
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June 9, 2025 • 55 mins
When it comes to new product development, trends are a huge factor in what gets made and what doesn't. But which food trends deserve the hype and which are flying under the radar?
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we gather a panel of industry experts to discuss what's overhyped and underestimated in NPD right now.
Our panellists pull no punches...
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we gather a panel of industry experts to discuss what's overhyped and underestimated in NPD right now.
Our panellists pull no punches...
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June 2, 2025 • 23 mins
Have you ever wondered what it would take to feed 10 billion people without destroying the planet?
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London.
Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths about our current fo...
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London.
Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths about our current fo...
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May 27, 2025 • 31 mins
Picture yourself standing in the supermarket aisle, reading a food label that promises the world: "Boosts immunity!", "Burns fat naturally!", "Scientifically proven results!" - and finding yourself wondering: "Wait, can they actually say that?"
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, we tackle a deceptively simple question: Who's actually watching what fo...
In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, we tackle a deceptively simple question: Who's actually watching what fo...
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