Eat Me in St Louis
The podcast that reviews new restaurants in and around St. Louis
Episodes
0:10 Intro
6:20 History of Fufu N' Sauce
9:39 Yelp Reviews
12:18 The Experience
18:49 The Food
0:00 Intro
0:54 "The Room" Movie
3:06 Bissinger's Recap
6:00 A Quick History of Chocolate Cafe
10:11 Yelp Reviews
0:00 Intro
1:27 The Bissinger's acquisition
11:33 The craziest story
16:34 Number of stores between Bissenger’s and Chocolate Chocolate Chocolate
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0:00 Intro
3:18 Interview with Father Dominic
46:30 Outro
0:00 Intro
1:23 Sub Station II and the Magic of Nostalgic Food
5:06 Travis's Moroccan Adventures
11:25 The History of 222 Artisan Bakery
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0:00 Intro
1:30 Coffee Talk: E61 Cafe
5:47 Crystal's episode request
7:04 The History of Milano Kabob
15:34 Yelp Review...
0:00 Intro
1:42 Joe AKA MojitoEngineer on Reddit
10:39 The History of Fork & Stix
11:42 Yelp Reviews
13:29 The Expe...
0:00 Intro
11:27 The History of Expat
18:20 Yelp Reviews
23:04 The Experience
30:07 The Food
0:00 Intro
6:38 The History of Amaizing Arepas Bar
11:22 Yelp Reviews
14:25 The Experience
20:05 The Food
2:06 Our Guests: Ellie Brink and Tom Inglish
15:27 The History of Pirrone's
19:05 A Much Better History of Pirrone's
21:59 Yelp Reviews
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00:00 Intro
01:45 Special guest MaryEatsSTL
04:32 Bulrush closing
05:31 Mary's tips for influencers
07:03 Bliss, the restaurant for men over 35 (and women over 30)
08:13 History of Fleur
16:33 Yelp Reviews
20:00 The Experience
26:35 The Food
30:56 Slinger talk
31:53 More food talk
36:43 Bloody Mary talk
39:29 Wrap it Up
00:00 Intro
01:31 Joshua Sturma (Owner of Hatch'd)
12:21 Scarlett's Wine Bar history
17:00 Yelp Reviews
22:29 The Experience
27:49 The Food
34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"
43:17 Wrap it Up
00:00 Intro
01:37 Black Salt Overview
03:21 Yelp Reviews
07:23 Fiona's Hot Sauce Ad Break
08:39 The Experience (and The Food)
26:52 Wrap it Up
0:00 Intro
1:26 Catching up With Sarah
3:44 Mini-comics
7:59 Getting into Cooking
10:02 "I Think You're Saucome"
12:31 Let's Talk About "Let's Make Ramen!"
19:27 Let's Talk About "Let's Make Dumplings!"
23:47 Process
35:53 Let's Talk About "Let's Make Bread!"
48:48 St. Louis Restaurant Reminiscing
50:43 The Pizza Question
53:51 What's next?
www.sarahbecan.com
Special Guest: Adam Bertels
https://www.adambertels.com/
00:00 Intro
07:08 Neon Greens Overview
10:53 Yelp Reviews
13:46 The Experience
24:46 The Food
46:08 Wrap it Up
48 sandwiches. Part 2
00:00 Intro
00:11 Torta - Seoul Taco
01:33 Roast Beef - Lion's Choice
04:16 Jambon Buerre - Nathaniel Reid Bakery
05:30 Pork Tonkatsu - Sando Shack
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Check out Allyson’s site for her poetry, pilates, and more!
https://allysonwhipple.com/
Threads
https://www.threads.net/@allyson.whipple
Instagram
https://www.instagram.com/allyson.whipple/
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