Eat Me in St Louis

Eat Me in St Louis

The podcast that reviews new restaurants in and around St. Louis

Episodes

September 20, 2025 47 mins

0:00 Intro

3:18 Interview with Father Dominic

46:30 Outro

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0:00 Intro

1:23 Sub Station II and the Magic of Nostalgic Food

5:06 Travis's Moroccan Adventures

11:25 The History of 222 Artisan Bakery

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July 10, 2025 44 mins

0:00 Intro

1:30 Coffee Talk: E61 Cafe

5:47 Crystal's episode request

7:04 The History of Milano Kabob

15:34 Yelp Review...

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May 29, 2025 25 mins

0:00 Intro

1:42 Joe AKA MojitoEngineer on Reddit

10:39 The History of Fork & Stix

11:42 Yelp Reviews

13:29 The Expe...

Mark as Played
April 23, 2025 50 mins

0:00 Intro

11:27 The History of Expat

18:20 Yelp Reviews

23:04 The Experience

30:07 The Food

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April 2, 2025 40 mins

0:00 Intro

6:38 The History of Amaizing Arepas Bar

11:22 Yelp Reviews

14:25 The Experience

20:05 The Food

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December 18, 2024 54 mins

2:06 Our Guests: Ellie Brink and Tom Inglish

15:27 The History of Pirrone's

19:05 A Much Better History of Pirrone's

21:59 Yelp Reviews

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October 2, 2024 45 mins

00:00 Intro

01:45 Special guest MaryEatsSTL

04:32 Bulrush closing

05:31 Mary's tips for influencers

07:03 Bliss, the restaurant for men over 35 (and women over 30)

08:13 History of Fleur

16:33 Yelp Reviews

20:00 The Experience

26:35 The Food

30:56 Slinger talk

31:53 More food talk

36:43 Bloody Mary talk

39:29 Wrap it Up

Mark as Played
September 4, 2024 46 mins

00:00 Intro

01:31 Joshua Sturma (Owner of Hatch'd)

12:21 Scarlett's Wine Bar history

17:00 Yelp Reviews

22:29 The Experience

27:49 The Food

34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"

43:17 Wrap it Up

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We brought some friends to check out the new exhibit at 21 Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.
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July 10, 2024 30 mins

00:00 Intro

01:37 Black Salt Overview

03:21 Yelp Reviews

07:23 Fiona's Hot Sauce Ad Break

08:39 The Experience (and The Food)

26:52 Wrap it Up

Mark as Played

0:00 Intro

1:26 Catching up With Sarah

3:44 Mini-comics

7:59 Getting into Cooking

10:02 "I Think You're Saucome"

12:31 Let's Talk About "Let's Make Ramen!"

19:27 Let's Talk About "Let's Make Dumplings!"

23:47 Process

35:53 Let's Talk About "Let's Make Bread!"

48:48 St. Louis Restaurant Reminiscing

50:43 The Pizza Question

53:51 What's next?

www.sarahbecan.com

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Special Guest: Adam Bertels

https://www.adambertels.com/

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April 24, 2024 51 mins

00:00 Intro

07:08 Neon Greens Overview

10:53 Yelp Reviews

13:46 The Experience

24:46 The Food

46:08 Wrap it Up

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April 3, 2024 46 mins

48 sandwiches. Part 2

00:00 Intro

00:11 Torta - Seoul Taco

01:33 Roast Beef - Lion's Choice

04:16 Jambon Buerre - Nathaniel Reid Bakery

05:30 Pork Tonkatsu - Sando Shack

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Mark as Played
March 13, 2024 14 mins

Check out Allyson’s site for her poetry, pilates, and more!
https://allysonwhipple.com/

Threads
https://www.threads.net/@allyson.whipple

Instagram
https://www.instagram.com/allyson.whipple/

Mark as Played
February 28, 2024 37 mins

48 sandwiches. Part 1

00:00 Intro

05:04 Bacon Egg and Cheese - Up Late

06:17 Grilled Cheese - Steve's Meltdown

06:56 Pulled Pork - Wood Shack

08:29 Banh Mi - Banh Mi Shop

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January 24, 2024 30 mins
Burgers from the makers of Pizza Champ!
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January 4, 2024 18 mins

It’s a really cute cat.

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December 7, 2023 43 mins
BBQ flavors from around the country, right here inside a favorite Cherokee St bar
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