Vegan Styled Life
Veganism is not just what you eat, it's how you live your life.
Episodes
I'm vegan and I've been a vegan for eight years and you're probably wondering how is he still alive since he doesn't eat any meat products and he's probably famished from not having enough protein. Well, the funny thing is I've never thought about protein for 35 years, is eating meat. Never thought about it, vegetarian for eight years, never thought about it. Just like the gorillas, elephants, buffalo or hippos. Never thought about...
In this episode of Vegan Styled Life, we review vegan cheeses. We give our restaurant reviews of Tree House, PuraVegan, New Wild Ginger, The Greyhound Cafe, Stations Cafe, and Beary Good. We talk about “Never mind CCTV in slaughterhouses – we need to end the meat and dairy industry altogether,” “Jon Bon Jovi Removes Leather from His Clothing Line,” and “5 Connections Between the Food and Fashion Indust...
In this episode of Vegan Styled Life, we give our restaurant reviews of Veggie Grill. We talk about “Stephen Colbert Adopts Vegan Diet,” “Argentinian President Announces Vegan Mondays,” “Vegan Cheese is Taking Over! Industry is Set to be Worth $3.5 Billion by 2023,” “American medical association tells hospitals to go vegan ban meat & dairy!” “Germans Ditching Traditional Meat Dishes for Vegan Versions” We talk about making the ...
In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta’s Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel.
In this episode of Vegan Styled Life, we give our restaurant reviews of Good Earth Organic Eatery, Bella Vida Garden Cafe, Vegan Treats, and Sprig & Vine Pure Vegetarian. We talk about “Ringling Bros. Plans To Ship Its Tigers To German Circus”, “Bill Gates-Backed Vegan Burgers Hit Mainstream With Safeway Deal”, “Leonardo DiCaprio Invests in Vegan Snack Company HIPPEAS”, “James Cameron to Release Vegan Documentary”, and “The HSU...
In this episode of Vegan Styled Life, we give our restaurant reviews of Easton Public Market and The Rosendale Cafe. We talk about “Cowboys Are Wrangling Mother Cows to Milk Them as Part of Cruel Rodeo Show – Stop This Now!” and “Former jail is now an animal shelter where prisoners look after abused dogs.” We tell our story of how and why we became vegan.
In this episode of Vegan Styled Life, we give our restaurant reviews of Georgie’s Diner, HippieCakes Vegan Bakery, FoMu and Nyack Main Essentials Vegetarian Cuisine. We talk about “Trivial vegan protest sees Groovin’ the Moo festival’s animal petting session canceled” and “Los Angeles to ban the use of all wild animals in circuses.” Our take on why you should participate in Humane Lobby Day.
In this episode of Vegan Styled Life, we give our restaurant reviews of HipCityVeg, Manna Avenue, Blossom Du Jour, Cinnamon Snail, and Nucleus Raw Foods. We talk about LA school district having vegan lunches and cosmetics being sold in China. Our take on what it means to be vegan.
Our new episode of Vegan Styled Life with vegan restaurant reviews of Cafe Frida NYC, Chava Juice Bar and Sprig & Vine – Pure Vegetarian, Chef Chloe Coscarelli, Elmhurst Harvest Nut Milks, Holidays with Omnivores, Starting New Holiday Traditions.
We talk about Arlo’s, Voodoo Doughnut, Green New American Vegetarian, Nami Dessert&Coffee, Slice of Vegas. Our favorite products from ExpoWest, Beyond Meat, Tofurky, Vegan Rob’s, Daiya Foods, Follow Your Heart, and Miyoko’s Kitchen. Check out the new LUHV FOOD.
Every time I do an event, people say they would buy the Vegan tee shirts, except they're vegetarian. This is an excuse people use because their taste buds are more important than animal’s lives. They don't understand that to make dairy, the mother has to be pregnant to create milk for the baby. The males are sent to slaughter at 20 weeks old, and the females become dairy cows. So being vegetarian really isn't kind to animals. We ne...
In this episode, M. V. Sage talks with vegan entrepreneur, James Lucas, owner and operator of online vegan clothing store, GrapeCat.com. We discuss the importance of being true to yourself in both your business and personal lives, as well as starting small to make big changes. Later, we talk about Ben Franklin's philosophy of "doing well by doing good," and turning your convictions int...
When I do events and talk to people about being Vegan, they always ask what do I do with my leather goods? And for me, when I switched, I used them until they wore out. So when my shoes wore out, I replaced them with a vegan pair of shoes when my belt wore out, my wallet, everything. When it wore out, then I switched it. When some people go vegan, they just want to get rid of everything, and they donate it. So that's also an option...
On today's podcast, I talk to Victoria Moran from Main Street Vegan about starting Grape Cat and give some tips on vending at a vegfest, about starting Grape Cat and give some tips on vending at a vegfest.
I started doing craft shows, farmers markets, and beach festivals fifteen years ago to promote my surfing and kids' t-shirt business. My wife started making jewelry, so I was selling that too. The jewelry was outselling the t-shi...
On today's podcast, I talk to Freya Dinshah the president of the American Vegan Society and editor of American Vegan magazine. Freya grew up in an ovo-lacto-vegetarian family in Epsom Surrey, England. Her parents became vegetarian after joining the Peace Movement. Freya gave up cheese after learning about rennet. H. Jay Dinshah posted an ad in the Peace Newspaper looking for a pen pal and Freya's mother felt bad for him and told he...
On today's podcast, I talk to Angela Hubbs, a Certified Personal Trainer, Yoga teacher, and Pilates instructor. Angela has lost 50 pounds to become an ironman triathlete. Angela has some great tips about starting a fitness program and why you should hire a fitness trainer.
On today's podcast, I talk to Laura Templeton, CEO of 30 Second Success. Laura has watched many people struggle with their 30-second commercials also known as an elevator speech or pitch. She has met a number of people that won’t even consider networking as a way to increase their business connections because they are petrified of having to stand up and speak in front of an audience. If you are having a hard time with your pitch, L...
On today's podcast, I talk to Djuna Da Silva from Djuna Shay. Djuna Shay is a mother-daughter duo that produces vegan clothing and accessories that are made with love in Brooklyn, NY. They design custom textile prints, on eco-friendly and organic fabrics that look better than leather or suede every would. They are working right now to create fun statement pieces that are available in a range of sizes because style shouldn’t only fi...
On today's podcast, I talk to Carmella Lanni-Giardina and Carlo Giardina, also known as The Food Duo and owners of V Marks The Shop. Carmella and Carlo talk about how they became vegan, why they started The Food Duo blog and how they want it easier to find vegan products at V Marks The Shop.
On today's podcast, I talk to Leslie Durso, Vegan Chef and Healthy Living Educator. Leslie talks about why she became vegetarian at eight years old, her experience as the first vegan chef at Los Angles Food and Wine Festival, and what tools and staples you should have in your kitchen.
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