5-minutes with the SilverFox - Hospitality Business Podcast
Stephen Hickmore, AKA The SilverFox, chats to personalities with a passion for the hospitality industry in South Africa and the world. Chefs, Wine industry experts, Foodies, Influencers, Hotel General Managers. He also gets to grips with various “burning issues” effecting tourism and hospitality. Stephen also liberally dispenses career advice. All in 5 minutes? ‘Well I get carried away so it’s nearly always longer’ laughs Stephen. #swisshotelschool #hospitalityeducation #hotelschool
Episodes
In this episode I am on the other side of the microphone. Interviewed by renowned Chef Paul Luna.
Lundi Khoisan of MixFM 93.8 chats to and shares chocolate brownies with Stephen and Wade. We talk hospitality industry , job opportunities , education, surviving lockdown and the Swiss Hotel School.
More than 5 minutes with Heidi Duminy. Cape Wine Master who loves wine, lives wine, works wine, talks wine, writes wine, tastes wine ...
Principal of the Cape Wine Academy and wine marketing expert. Heidi has over 20 years in the South African Wine industry
COVID-19 will fundamentally challenge your culture, how you distribute work and deploy your workforce, and how you engage your people.
In the longer term, this crisis may present an opportunity to create a more resilient workforce whilst retaining the agility to operate in uncertain times.
Join Stephen Hickmore (The SilverFox): John Botha, COO of Global Business Solutions and Phillip Meyer, CEO of the LSC Group in...
I so enjoyed this discussion with Greg. Both inspiring and thought provoking. This is the audio of a webinar I hosted on behalf of the South African Chefs association.
Nick is an experienced hotelier and educator. He is an innovator in the hospitality education space. Nick speaks to the SilverFox about the expectations of future hoteliers and chefs and how he sees the future of Hotel schools. Yep, again it’s more than 5 minutes. Hotels and hospitality are fast changing businesses that require life skills as well as technical ability to run. Do hoteliers need degrees? Are they in demand in other i...
I thought I would publish the second section of my chat with John Aritho the General Manager of the Beverly Hills Hotel in Umhlanga. We had over 200 listens to the last section !!! I know I am already breaking my 5 minute rule but................ I so enjoyed our chat we ran overtime. We talk about the industry, millennial's and a new era of hotel keeping.
Stephen chats to SA MasterChef judge and 5 star executive chef Andrew Atkinson
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