The Paxton & Whitfield Cheese Podcast

The Paxton & Whitfield Cheese Podcast is brought to you by the team behind the UK’s oldest artisan cheesemonger. These cheese obsessives will talk about various themes in the world of fine cheese, from everything you ever wanted to know about fondues through to what’s the best drink to enjoy with your blue cheese, as well giving you behind the scenes comments on the fine cheese world and some top cheesy tips. So tune in and enjoy listing to some fascinating fromage facts….

Episodes

Episode 28 - The History of Paxton & Whitfield

August 28, 2020 • 21 mins

Join Phillipa Reid and Hero Hirsh as they uncover 250 years of Paxton & Whitfield's History

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Ep 27 - Roquefort

July 27, 2020 • 18 mins

Join Dan Bliss as she looks into the story of one of the world's most famous blues - Roquefort. Plus we take a look at how cheesemakers across the Channel have been reacting to lockdown

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Ep 26 - Cheese Mythbusting

May 10, 2020 • 26 mins

Join Hero Hirsh, Dan Bliss and Jazz Reeves as they bust some cheese myths! Is cheese really addictive? What exactly are the crunchy bits in cheese? Have a listen and find out more!

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Ep 25 - British Cheese History With Ned Palmer

April 3, 2020 • 30 mins

Join Hero Hirsh as she meets cheese historian and author Ned Palmer to talk about Roman cheesemaking

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Ep 24 - Parmigiano Reggiano

February 26, 2020 • 28 mins

Join Hero Hirsh as she has a detailed look at Parmigiano Reggiano

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Ep 23 - Meet the Maker: Stichelton

January 30, 2020 • 20 mins

Join James Rutter, Operations Director, as he talks with Joe Schneider, maker of Stichelton.

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Ep 22 - Meet the Marker: Tunworth

December 16, 2019 • 24 mins

Join Alex as he talks to Stacey Hedges of Hampshire Cheeses about how she prepares for the festive season.

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Ep 21 - The World Cheese Awards

November 7, 2019 • 34 mins

Join Hero Hirsh for a roaming episode from the 2019 World Cheese Awards.

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Ep 20 - Beer and Cheese

September 26, 2019 • 21 mins

Join Kate Moxey as she discusses beer and cheese pairing with Zoe Edwards.

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Ep 19 - Washed-Rind Cheeses

August 29, 2019 • 23 mins

In this month’s episode we look at perhaps the most pungent of styles of cheese, washed rind.

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Ep 18 - Brie

July 25, 2019 • 19 mins

In this month's episode we explore all things Brie with the newly crowned Young Cheesemonger of the Year Alan Watson.

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Ep 17 - Spanish Cheese Part One

June 26, 2019 • 26 mins

In this month's episode we look at Spain's most famous cheese, Manchego and pair it with the most famous of Spanish wines, Sherry.

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Ep 16 - Sheep’s Milk Cheese

May 28, 2019 • 29 mins

From the West Midlands to Sardinia, join Dan as she looks into why sheep’s milk is so sought after.

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Ep 15 - British Territorial Cheese Part Two

April 25, 2019 • 24 mins

Join Hero Hirsh as she talks with cheesemakers Charles Martell and Jonathan Crump about the historic Single and Double Gloucesters.

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Ep 14 - Irish Cheese

March 14, 2019 • 23 mins

Join Daisy Allen as she discusses the history and future of Irish cheese with Kevin Sheridan and Clara from Cashel Farmhouse Cheeses

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Ep 13 - Wine Pairing

February 24, 2019 • 28 mins

Dan Bliss is joined by Barbara and Will from Berry Bros and Rudd as they discuss how to pair cheese with wine.

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Ep 12 - Le Gruyere

January 26, 2019 • 21 mins

Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.

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Ep 11 - Stilton

December 12, 2018 • 27 mins

Join Hero Hirsh as she explores Britain's best loved Christmas cheese - Stilton. Including an interview with Robin Skailes from Cropwell Bishop.

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Ep 10 - Port

November 22, 2018 • 21 mins

Join Dan Bliss as she discusses port and cheese pairings with Amanda from Taylor's Port.

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Ep 9 - Mountain Melters

October 26, 2018 • 25 mins

Join Dan Bliss as she discusses three cheeses from the Alps - Reblochon, Raclette and Mont d'Or.

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The Paxton & Whitfield Cheese Podcast

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Episode 28 - The History of Paxton & Whitfield

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}Ep 27 - Roquefort

Ep 26 - Cheese Mythbusting

Ep 25 - British Cheese History With Ned Palmer

Ep 24 - Parmigiano Reggiano

Ep 23 - Meet the Maker: Stichelton

Ep 22 - Meet the Marker: Tunworth

Ep 21 - The World Cheese Awards

Ep 20 - Beer and Cheese

Ep 19 - Washed-Rind Cheeses

Ep 18 - Brie

Ep 17 - Spanish Cheese Part One

Ep 16 - Sheep’s Milk Cheese

Ep 15 - British Territorial Cheese Part Two

Ep 14 - Irish Cheese

Ep 13 - Wine Pairing

Ep 12 - Le Gruyere

Ep 11 - Stilton

Ep 10 - Port

Ep 9 - Mountain Melters

Popular Podcasts

Episode 28 - The History of Paxton & Whitfield

Ep 27 - Roquefort