Bite Me The Show About Edibles
Make cannabis edibles at home for less money. Your kitchen is the best dispensary you'll ever have. Learn how to make cannabis edibles and skip the dispensary prices! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles while saving money. Listen as host Margaret walks you through a marijuana infused recipe that she has tested in her home kitchen, interviews with expert guests or latest in cannabis science and culture. New episodes every Thursday.
Episodes
A cannabis edible recipe slipped into a major American cookbook in 1954 and it wasn’t treated like a scandal, it was treated like food. That single detail opens a door into a much older, stranger, and more human history of cannabis edibles than dispensary shelves would have you believe. I take you from Paris salons to modern kitchens through the story of Alice B. Toklas and the infamous “Hashish Fudge&rd...
Alcohol-free doesn’t have to mean joy-free, and a glass of sparkling water doesn’t have to feel like you got benched from the celebration. I’m talking cannabis-infused mocktails that bring back the ritual: the fancy glass, the garnish, the first cold sip, and the feeling that you’re fully participating, just on your own terms.
We make my current warm-weather staple, the Birthday Waterm...
Your kitchen can make better cannabis medicine than a factory line, and Robin Swan is here to explain why. We sit down with the founder of Swan Apothecary to talk about DIY cannabis edibles as a form of self-reliance, community care, and yes, a little bit of rebellion. Robin traces cannabis medicine through indigenous herbalism and historical extraction practices, then brings it right back to the modern mess: incons...
You can make the most loving thing in your kitchen with a pound of butter, a bag of weed and a little responsibility. I’ve been thinking a lot about what it means to cook cannabis for someone else: a parent dealing with a diagnosis, a partner in the middle of a hard medical stretch, a friend with chronic pain, or anyone who overwhelmed by life right now. That’s mutual aid, and cannabis edibles can be par...
A terminal prognosis changes what you’re willing to question and what you’re willing to try. I’m Margaret, and I sit down with Jay Jay O’Brien, certified medical cannabis educator, executive director of EducANation, and author of High Hopes for Healing, to talk about what happens when cannabis stops being a vague idea and becomes part of a cancer support plan.
We get honest about the h...
The fastest way to ruin a good edible is to treat it like a mystery. One night you “feel nothing,” take another piece, and regret it later. Another night you take a normal dose and the couch eats your entire plan. That roller coaster is not a character flaw, it’s the slow feedback loop of cannabis edibles: digestion, liver metabolism, and a long delay between what you ate and what you feel.
...
Your body has a built-in system designed to work with cannabinoids, and once you understand it, edibles make a lot more sense. We’re talking about the endocannabinoid system (ECS): what it is, why scientists only officially identified it in the 1990s, and how it quietly regulates mood, pain modulation, sleep cycles, appetite, memory, and immune function in the background every day. If you’ve ever felt li...
Your next good morning might already be sitting in the fridge. We’re making Figgy Overnight Oats, a make ahead breakfast you can prep in about 10 minutes the night before and eat the moment you wake up. It’s bright from orange zest, naturally sweet from dried figs, and hearty enough to actually keep you full.
Along the way, we zoom out to the bigger cannabis wellness picture. I share why Nor...
Chocolate is comfort, but guessing your edible dose is stress. We’re not doing stress today. I’m Margaret, a Certified Ganjier and TCI Certified Cannabis Educator, and I’m walking you through the easiest 3 ingredient homemade cannabis infused chocolate from scratch. It tastes like real chocolate and lets you calculate your dose down to the milligram. We start with the ingredient that makes all of t...
Most cannabis edibles are engineered around a number on a label, not the experience in your mouth. That’s why this conversation with Chef Julian Rose hits so hard: he’s a master chocolatier and master pastry chef who now serves as Director of Research at INSA in Massachusetts, and he refuses to treat infused chocolate and cannabis gummies like an afterthought.
From savory edibles to terpene-driven...
What if your next jar of cannabis gummies took less time than a dispensary run and cost a fraction of the price? Today I’m walking you through a quick, beginner-friendly gummy method I stumbled back into after finding a LĒVO recipe card in my drawer and realizing it was exactly the kind of reliable recipe new edible makers need.
Find the full recipe on the website and let me know how these turn out for yo...
You can make homemade cannabis edibles without turning your kitchen into a science lab. I'm sharing five genuinely tasty options that take under 20 minutes from start to first bite, designed for busy schedules, low-energy days, and anyone who wants minimal cleanup with dependable results.
We talk about what “easy” should actually mean in the edibles world: fewer dishes, less standing, fewer steps,...
Your kitchen can be the best dispensary you’ll ever have, but only if cannabis cooking stops feeling like a one-off science project. I’m Margaret, and I’m sharing the shift that makes edibles easier, faster, and far more consistent: build a cannabis pantry. When you keep a few pre-made, clearly labeled infusions on hand, you can turn everyday meals into cannabis edibles by swapping ingredients or u...
You can learn a lot about someone by how they handle an edible, especially the part nobody talks about: the wait. That long, information-free stretch between “I took it” and “oh, there it is” turns into a mirror for how we deal with uncertainty, control, and the urge to fix discomfort fast.
We walk through five edibles personality types plus a bonus outlier, and you will recognize you...
The weirdest “secondhand high” isn’t smoke drifting across a room, it’s the aftershock of telling someone you love that cannabis is part of your life. When a friend, parent, partner, or co-parent finds out you use cannabis or make edibles at home, the hardest part often isn’t dosing or infusion, it’s finding words that don’t trigger fear, shame, or a fight.
I walk thr...
A kid goes from hospice care to riding bikes again, and suddenly the cannabis conversation stops being theoretical. We sit down with Sasha, Executive Director of Realm of Caring, to unpack how that kind of outcome sparked a nonprofit that now helps tens of thousands of people navigate cannabinoid therapy with less fear and more facts.
We talk about what “taking the confusion out of cannabis” actua...
Sweet, salty, and perfectly dosed, this one starts with a craving for spring and ends with a bowl of honey roasted peanuts that actually fit real-life snacking. We kick off with the joy of longer days, garden plans, and why growing cannabis outdoors can reset your relationship to patience and flavor. That seasonal shift pairs with a personal update on a parent’s cancer journey and how steady CBD and CBG suppor...
Ever tried to make cannabis honey that tasted delicious but didn’t do a thing? We dig into the simple chemistry that turns pretty jars into potent pantry staples, then show you how to nail it with a small dose of fat, a 30‑minute method, and clean, consistent results. This is a practical, step-by-step walkthrough designed for curious home cooks who want reliable edibles without masking flavors or buying new ga...
What happens when a 15-year daily habit meets a hard reset? We sit down with Madison to unpack the real story behind a month-long tolerance break, the switch to intentional microdosing, and why chasing THC percentages can leave you numb to what actually helps. From first puffs with friends to parenting three busy kids, quitting cigarettes with herbal blends, and navigating depression with care, Madison brings candor...
A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have to share.
We close with something you can make tonight: a coffee-crusted pork tenderloin that’s bold, tender, and budget-friendly. For infusion, finish indiv...
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