Bite Me The Show About Edibles

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New year, fresh page, no guilt goals. We’re kicking off 2026 by swapping fragile resolutions for a playful, practical system that actually sticks: a yearlong Bingo Card. Instead of a lofty list you’ll close and forget, we build a visible, tactile map of small wins, stretch goals, cozy moments, and cannabis curiosity—then we keep it in sight so progress becomes a game you can win.

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A vanished batch of peppermint cookie bars turns a quiet holiday prep into a whirlwind of mystery, laughter, and craft—and it all starts with a fruitcake. We open the doors of the Bite Me Cannabis Club to find twinkling lights, a missing “Santa’s Special Reserve,” and a community ready to rally. What looks like a disaster becomes a tour through joy: Shady Pines residents riding a gentle high, debating B...

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Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food & Drink magazine inspiration and show how to make it real at home: a creamy eggnog base with vanilla, nutmeg, and cinnamon, topped by a pink, fruit-forward layer kissed with rum. I share the practical steps, infusion choices, and the exact m...

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Your kitchen might be the best dispensary you’ll ever have, but the real magic happens in your brain. We pull back the curtain on the endocannabinoid system and show how edibles—especially THC—bind to CB1 receptors, ripple through dopamine, GABA, and serotonin, and shape everything from euphoria to anxiety to time distortion. If you’ve noticed that your favorite gummy doesn’t hit like it used to, there’...

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Curious whether cannabis can actually help your dog or cat—and how to do it without risking a scary night of wobbling and worry? I sit down with veterinarian Dr. Casara Andre to unpack a safe, practical roadmap for pet parents who want evidence-based guidance, not guesswork. From the endocannabinoid system’s (ECS) role in pain, mood, and balance to the real differences between THC and CBD in animals, th...

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Holiday tables can be loud and the myths about cannabis are often louder. We wanted to arm you with clarity, compassion, and receipts. So we take on four of the most persistent stereotypes: the “lazy stoner,” the forgetful lightweight, the gateway narrative, and the idea that cannabis users are unhealthy or addicted by default. Using current research, historical context, and stories from our own kitchen...

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What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming c...

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What if relief from relentless anxiety became the spark that rebuilt your career, your community, and your voice? That’s the charge running through our conversation with Ishqa Hillman, founder of Canna Boss Babes, whose personal healing journey with cannabis led to a platform elevating women, creating real opportunities, and challenging the systems that keep small operators on the ropes.

We start where c...

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Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year journey across South Africa, Europe, and the Americas, capturing 165 candid interviews with nurses, scientists, growers, and icons like Tommy Chong and Ed Rosentha...

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A virtual Halloween cook-along, a cryptic newcomer named Shadow Weaver, and a blackberry gummy that turns the night electric, this is the story of how a simple edible became a shared moment of wonder. We gather at the High Table with costumes, cobwebs, and a plan to swap recipes, then stumble into a poetic set of instructions that walk the line between kitchen craft and kitchen spell. The result is a de...

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Coffee should taste like fall and feel like focus. I show you how to make a silky pumpkin spice creamer with real pumpkin, warm spices, and an infused maple syrup that delivers calm clarity in the morning. No artificial flavors, no guesswork, just a 15‑minute stovetop method and a dosing approach that lets you dial in CBD or THC to match your day.

Ready to elevate your mug and your mindset? Press play, g...

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Start with a kitchen timer and an open mind. We’re digging into how a long, loving relationship with cannabis changes as life changes—and how a mindful reset can make every milligram count again. With public health researcher and cannabis educator Amanda Reiman, we connect the dots from early Bay Area dispensary lounges born out of the HIV/AIDS movement to today’s crowded shelves, where choice is abunda...

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What if your edible didn’t make you wait? We’re diving under the tongue to unpack how sublingual cannabis delivers fast, predictable effects—and how you can craft potent, reliable tinctures right at home. From the science of absorption to practical DIY steps, we share the exact methods, trade-offs, and safety notes you need to feel confident with alcohol and glycerin tinctures.

If you’re curious about fa...

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What happens when you combine a passion for food, wellness, and cannabis education? You get a refreshing conversation that's changing how we think about edibles and wellness.

Certified Ganjier Angelique Zerillo, editor-in-chief of North Bloom Magazine, takes us on a journey through the evolving landscape of cannabis consumption with a special focus on women over 35. Her approach isn't about get...

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Ever wondered how to make the perfect cannabis-infused scone? You're about to find out with not just one, but three amazing variations to try at home.

For six years I've been cooking with cannabis, but somehow never ventured into making scones until now. After testing lemon-rosemary, frozen blueberry, and cheddar-jalapeño varieties, I'm ready to share everything I learned about creating th...

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Ever wondered what happens when culinary tradition meets cannabis innovation? Chef Adam Vandermay's Hollandaise sauce recipe transforms one of the five French mother sauces into a vehicle for gentle, controlled cannabis infusion that elevates everything from brunch classics to dinner staples.

My adventure with this recipe taught me a crucial lesson—patience truly is the key to culinary cannabis succ...

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What happens when a professional chef decides to combine their culinary expertise with cannabis? Magic in the kitchen and a whole new approach to edibles.

Adam Vandermay, Executive Chef and co-founder of Your Canna Chef, takes us behind the scenes of his cannabis culinary journey, revealing how his relationship with the plant evolved from casual use to intentional consumption. "I went from just gett...

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Ready to transform your kitchen into the ultimate cannabis dispensary? Dive into our mouthwatering exploration of lemon zucchini pasta that's both deliciously simple and perfectly designed for cannabis infusion.

We're breaking down the barriers between gourmet cooking and cannabis consumption with this accessible recipe that uses market-fresh ingredients and a simple infusion technique. 

There&a...

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Wesley Holloway brings a refreshing perspective to the cannabis industry through his company, Benevolent Bakery. After leaving the profit-driven medical device world where financial incentives often overshadowed patient care, Wesley found his true calling by combining cannabis entrepreneurship with social responsibility.

The journey wasn't without challenges. Wesley openly shares how his first canna...