The World Vegan Travel Podcast
The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a destination you could be visiting.
Episodes
In today’s episode, we’ll be talking to Natalia Rojas, a Chilean vegan traveler and content creator behind La Rata Vegan. She’ll be introducing us to three destinations in Chile—Valdivia, Pichilemu, and Valparaíso—and sharing her favorite places to eat, along with ideas for exploring their nature, culture, and nightlife. We’ll also hear about her vegan map a...
In today’s episode, we’ll be talking to Annabel Giraud-Telme, founder of Wild Wee Adventures, a movement-based travel company creating playful vegan-friendly adventures in the French Alps and beyond.
Annabel will be sharing how she went from working in the fashion industry in London to building a very different life in the Hautes-Alpes, what inspired her to start Wild Wee Ad...
Today is a very special milestone for The World Vegan Travel Podcast—this is our 250th episode! We’re so grateful to every guest who has shared their story and to every listener who has joined us along the way. We couldn’t be happier to mark the occasion with today’s guest, Kim Kessler.
Kim is the founder of KIPR Global, a public relations and wellness consulting...
In today’s episode, we’ll be talking to Jane Nshuti, an African food educator, plant-based chef, storyteller, and author of the cookbook Tamu.
Jane will be sharing her personal journey with food, why so many traditional African foods are naturally plant-based, and some of the incredible indigenous ingredients she believes deserve far more attention. We’ll also talk about t...
In today’s episode, we’ll be talking to Marie DesRochers, co-owner of La Grange DesRochers, a vegan B&B and health retreat in the French countryside near Fontainebleau. Marie will be sharing how she and her husband David left North America for France, transformed an old 1800s barn into their home and vegan B&B, what guests can expect when they stay, and some of their favori...
In today’s episode, we’re welcoming back Kiara Sylvie Durbin for Part 2 of our conversation about her first big independent trip through Australia and New Zealand.
In Part 1, Kiara was still preparing for the adventure. Now she’s back to tell us how it actually went — from the highlights and unexpected changes to hostel travel, finding vegan food, traveling on a ...
In today’s episode, we’ll be talking to Simon Tonkin, co-owner of Inglorious Bustards and a conservationist with the Flyway Birding Association.
Based near Tarifa, at the southernmost tip of Spain, Simon leads birding and wildlife tours around the Straits of Gibraltar, Morocco, and The Gambia.
He’ll be talking to us about the incredible migration of birds across...
Brighde takes us along for the final part of her and Seb’s hiking adventure through Slovenia.
Their journey continues through the Julian Alps and the beautiful Soča Valley, combining scenic trails, historic mountain towns, fascinating wartime history, and memorable vegan food along the way.
Join Brighde as this three-part Slovenia series reaches its conclusion, from the fin...
Link for the show notes
Brighde takes us along for Part 2 of her and Seb’s personal adventure through Slovenia as they officially begin hiking the Juliana Trail.
In this episode, she shares what it is really like to tackle a multi-day route through the Julian Alps, from trail logistics and changing mountain conditions to finding vegan food along the way.
Join Brighde for the next stage of this unf...
Brighde takes us along on the first part of her and Seb’s personal adventure through Slovenia and the Julian Alps.
Their journey begins after leaving Venice and traveling through historic Trieste before continuing by train to Lake Bled. Brighde shares how they prepared for the Juliana Trail, found vegan food along the way, and explored Lake Bled and Vintgar Gorge.
Follow the podcast and jo...
In today’s episode, we’ll be talking to Noriko Shindo, a mind and business coach, entrepreneur, mum of three, and vegan who has lived in several countries around the world.
Noriko shares how veganism became part of a much bigger personal journey for her, connecting with mindset, purpose, entrepreneurship, family life, and how she thinks about raising vegan children.
We’...
Today’s episode is a powerful conversation about burnout, resilience, and finding balance through movement and community.
I’m joined by Carla Casadei, also known as @carlafromrio — an ultra runner, vegan food entrepreneur, and co-owner of Casadei Foods, a vegan mozzarella company based in London. Originally from Brazil, Carla shares her journey from running multiple ve...
In this episode of The World Vegan Travel Podcast, Brighde shares five smart travel essentials she never leaves home without. From cozy travel slippers and a reliable coffee mug to an upgraded eye mask, digital security setup, and a favorite navigation app, these are the practical items and simple hacks that make life on the road smoother, safer, and more comfortable.
🐘 Botswana & Cape Tow...
In today’s episode, we’ll be talking to Ben Riddle, also known as Your Friendly Vegan Cook. Ben is a vegan chef, author, and musician who has cooked for retreats, private events, and clients around the world.
He’ll be sharing the story of his three-month journey through Peru, a trip that took him from the vibrant food scene of Lima to the mountains around Cusco and dee...
In today’s episode, we’ll be talking to Yuxi Xia, founder of Munich Vegan Tours, the first and only vegan-by-default food tours in Munich.
Yuxi will be sharing what led her to create Munich Vegan Tours, how her own vegan travel experiences shaped the work she does today, and why Munich is becoming such an exciting destination for vegan travelers.
We’ll also talk...
In today’s episode, we’ll be talking to Faraaz Abdool, a wildlife photographer, writer, birding guide, safari guide, and conservationist from Trinidad and Tobago.
Faraaz helps people reconnect with the natural world through immersive birding and wildlife experiences. In this episode, he’ll be talking to us about why Trinidad and Tobago is such an incredible destination...
In today’s episode, we’ll be talking to Dana Bell, owner and operator of OMUS Vegan and Dive Camp in the Philippines. Dana shares her incredible journey from working in hospitality to creating a vegan restaurant, dive shop, and resort in Dauin, Negros Oriental.
We’ll talk about what it’s like to get your PADI Open Water certification in the Philippines, why the c...
In today’s episode, we’ll be talking to Raven Morgan and Dustin Weatherby, the creators of Raven’s Retreat Hocking Hills in Ohio.
Raven’s Retreat is an adults-only, vegan-friendly retreat center set on 58 acres of nature preserve, where wellness, creativity, sustainability, and time in nature all come together. Raven and Dustin will be sharing how they created th...
In today’s episode, we’ll be talking to Isabella Bellani, who, together with her husband Maurizio, owns Garden Hotel Primavera in Brissago, Switzerland.
Garden Hotel Primavera is a fully vegan hotel on the shores of Lake Maggiore, in the Italian-speaking canton of Ticino. Isabella shares the story of how they transformed an abandoned building into a vegan hotel, what it&rsqu...
In today’s episode, we’ll be talking to Kiara Sylvie Durbin, an artist, adventurer, content creator, and proud vegan who is about to embark on her first big solo trip.
Kiara shares what inspired her to finally “just book the trip,” how she is preparing for Australia and New Zealand, and how travel can help us build confidence, move through uncertainty, and open o...
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