The World Vegan Travel Podcast
The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a destination you could be visiting.
Episodes
In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrat...
In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normal...
In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll exp...
Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram.
In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan.
She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so impo...
🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest!
In today’s episode, we’re talking with Calen Otto, the creator of Unruly Travel and host of the Unruly Podcast. Calen is a vegan writer, activist, and adventurer who has traveled to over 30 countries—often on an incredibly tight budget—all while centering compassion, s...
In today’s episode of The World Vegan Travel Podcast, we’ll be talking with Nandita, the creator of Vegan Haven Travel and a travel blogger based in Helsinki, Finland. She’ll be sharing her journey from India to Finland, what it’s like living as a vegan in the Nordic country, and giving us some fantastic insights into Helsinki’s vegan food scene, cultural highlights, and nearby nature escapes.
In today’s episode of The World Vegan Travel Podcast, we’re heading to the lush valleys of Cornwall, England, to meet Kate Hinze, founder of Haye Cornwall. Kate runs a small animal sanctuary and retreat where rescued ponies, donkeys, chickens, and pigs share their home with guests staying in a cozy holiday cottage or joining transformative wellness retreats.
We’ll talk about the unique way H...
In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability.
She’ll b...
In today’s episode of The World Vegan Travel Podcast, we’re joined by Chrissie Miles, the Visitor and Volunteer Manager at Soi Dog Foundation in Phuket, Thailand. Soi Dog is a nonprofit dedicated to improving the welfare of stray animals across Southeast Asia, and Chrissie plays a key role in coordinating their volunteer programs and welcoming compassionate travelers to the sanctuary.
In our...
Think Vegas isn’t vegan-friendly? Think again. In this episode, Brighde shares her honest and entertaining travel diary from a six-day summer trip to Las Vegas—complete with plant-based nachos, world-class shows, and practical tips for navigating the city’s chaos with compassion and ease. From jaw-dropping entertainment like Cirque du Soleil to high-end vegan dining and unexpected pitfalls (hell...
🎙️ Episode 194 – Mini-Series Part 5
Join Brighde in the final episode of our Spring Travel Mini-Series as she explores London with fresh eyes and a full belly! From walking tours past Big Ben and the Tower of London to indulging in vegan roasts, baklava cheesecake, and Thai delights, this episode is packed with reflections, insider tips, and food-fueled adventures across the capital. Whether yo...
In Part 5 of our Spring Travel Mini-Series (Episode 193), Brighde takes you on a cozy vegan road trip across the UK countryside. From spicy burgers in Bristol to a moving Tim Minchin concert in Cardiff, stone circles in Avebury, and cat cafés in Bournemouth—this adventure is packed with history, humor, and plant-based feasts. Settle in for castles, countryside, and creamy vegan tiramisu!
⛰️ Our 2...
BONUS EPISODE — We’re bringing back one of our most-loved conversations!
Meet Amy, a thoughtful traveler from Seattle who joined us on our unforgettable 2024 luxury vegan group tour through Japan. From her deep appreciation for Japanese design and daily rituals to the cultural surprises along the way, Amy’s story is a beautiful reminder of how transformative travel can be—especially when d...
Join us for Part 4 of our Spring Travel Mini-Series! 🇫🇷
In this episode, Brighde shares highlights from our most recent World Vegan Travel group trip through France—from the charm of Paris to the magic of the Dordogne. Hosted alongside Colleen Patrick-Goudreau, this journey was filled with vineyard visits, castle cruises, vegan feasts, and unforgettable moments with our amazing travelers.
⛰️...
Mini-Series Part 3
In this episode, Brighde shares her unforgettable journey through Azerbaijan—a country full of contrasts, bubbling mud volcanoes, ancient petroglyphs, and heartfelt reunions. From vegan food challenges to spectacular scenery and quirky moments with lifelong friends, this episode offers a rare glimpse into a destination most travelers overlook.
⛰️ Our 2026 Kilimanjaro trip is conf...
Episode 190 – Mini-Series Part 2
Join Brighde as she takes you behind the scenes of planning a luxury vegan yacht trip through Croatia. From scouting dreamy islands to solving last-minute mishaps, it’s a peek into the magic (and mayhem) of vegan travel trip design.
⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not...
Episode 189 – Mini-Series Part 1
Welcome to Part 1 of our special mini-series! In this solo episode, Brighde shares a behind-the-scenes look at our WFPB SOS-Free trip to Tuscany. From salt-free Italian feasts to surprise opera performances and scenic hikes, join us on this unforgettable vegan travel experience.
⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan ...
Hi everyone, and welcome back to The World Vegan Travel Podcast!
We’re continuing our special mini-series featuring episodes from our dear friend and travel partner Colleen Patrick-Goudreau, host of the Food for Thought podcast. While we take a short pause from new episodes, we’re thrilled to share Colleen’s work with you—it’s thoughtful, practical, and a perfect fit for the spirit of World V...
Hi everyone, and welcome back to the World Vegan Travel Podcast!
We’re doing something a little different today. As you might know, we’re currently on a short break between new interviews—but we didn’t want to leave your ears empty! So today, we’re sharing a very special episode from our friend and partner Colleen Patrick-Goudreau, the host of the long-running Food for Thought podcast.
In today’s episode, we’ll be talking to Frederique Peutz, a permaculturist and the owner of Moulin Scalagrand, a retreat and permaculture destination nestled in the Lot-et-Garonne region of southwestern France.
Frederique has an inspiring background in gardening and sustainability—she previously ran her own garden center in Italy for two decades before relocating to France in 2017 to pur...
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