Monster Movie Happy Hour
From their secret cocktail lounge, buried deep in the frozen Land of 10,000 Lakes, Scott, Mary and Dave watch a wide range of horror movies, test out unique "theme" drinks, and discuss their thoughts on the genre. For even more info, visit their website, "monstermoviehappyhour.com" They ask you to join them . . . at your peril!
Episodes
Merry, SCARY Christmas!
We actually recorded this episode in late October, so it has a strong Halloween vibe, and in case you wondered, the irony of releasing an episode about 1973's "The Messiah of Evil" on Christmas day is NOT lost on us . . . purely coincidental, too!
"Point Dune Wallbanger"
1.5 oz Vodka
1 oz Galliano
3 oz Blood Orange juice
Shake with crushed ice
Pour into Old Fashioned glass
Top o...
We travel all the way to 1980 and Antonio Bay to get lost in . . . The Fog!
A good time was had by all and Mary's cocktail was delightful.
"Mr. Machen's Grog"
Dark Rum
5 oz. Ginger Beer
2 tsp. lime juice
2 tsp. blood orange juice
Combine ginger beer and juices in highball glass with ice.
Pour rum over a spoon to float on top of ginger beer
Garnish with wheel of blood orange.
Enjoy!
In our 160th episode (and the beginning of season 7) we were happy to be guests on the Castle of Horror Podcast to talk with those dear friends about the most lavish version of Frankenstein to grace the big and small screen.
You can listen to the Castle of Horror Podcast EVERYWHERE!
https://www.spreaker.com/show/castle-of-horror-podcast
Chat with them on Facebook:
https://www.facebook.com/castleofhorrorpod...
The crew FINALLY watch the first of the Final Destination movies. It took long enough, right??? Dave is a self-professed snob, so . . .
"The Flight 180" cocktail
1 1/2 oz. white rum
1 oz. apple cider
1 oz. sour apple schnapps
1/2 oz. lemon juice
1 apple slice, for garnish
Combine all ingredients in a cocktail shaker, and shake over ice until very cold. Strain into a martini glass and garnish the rim with an apple slice. Enj...
The crew chat with long-time friend and award-winning comic creator Drew Edwards and DC Comics superstar artist Nicola Scott about their early work on Drew's "Halloween Man" series, which is now available in the "Halloween Man" Omnibus from Simon and Schuster.
To order the book, check out this link -
https://www.simonandschuster.com/books/Halloween-Man/Drew-Edwards/9781954167322
You can connect with...
We are back after a brief hiatus - and what better way to celebrate than chat about 1959's " The Alligator People"? Swamp atmosphere, Lon Chaney Jr. and some special make-up effects/masks that are the early work of the amazing Dick Smith adds up to a surprisingly fun movie!
Quicksand cocktail
1 oz. Baileys Irish Cream
1 oz. Vodka
.5 oz. Butterscotch Schnapps
.5 oz. Kahlua Coffee Liqueur
2 tsp. powdered chocolate or ...
Once again we got to join our dear friends at The Castle of Horror Podcast and talk monster stuff - this time, it was "1972's The Legend of Boggy Creek".
We fall down the usual rabbit holes . . .
You can listen to the Castle of Horror Podcast EVERYWHERE!
https://www.spreaker.com/show/castle-of-horror-podcast
Chat with them on Facebook:
https://www.facebook.com/castleofhorrorpodcast
...
Vincent Price? Joseph Cotten? Terry-Thomas and his gap-toothed smile? Sign us up! 1971's "The Abominable Dr. Phibes" is a treat!
This is a LONG episode. Sorry folks . . .
"Phibe's Vibes" cocktail
2 oz gin
1/2 lime juice
teaspoon of elderberry (or similar) liqueur (for color)
several dashes Lavender syrup
1/2 oz simple syrup
Shake with ice, strain into chilled martini glass
Enjoy.
Visit our website:
Here is our belated Scott Chesebrough birthday episode, wherein we chat about 1973's made-for-tv "Don't Be Afraid of the Dark', starring Kim Darby, Jim Hutton a bricked-up fireplace and some creepy little goblins!
Scott's "3 Nasty Gnomes" cocktail:
2.5 oz of Bourbon
.5 oz Grand Marnier
1 oz Orange soda water
1 tsp brown sugar simple syrup
1 tsp strawberry preserves
.25 tsp teaspoon cinnamon
Stir with ice
...
The boys are back in town . . . or at least in the Deep Dark Lounge!
Fellow monster kids Howard Berger, special make-up effects legend, and Marshall Julius, veteran nerd journalist and blogger culture, have written ANOTHER fantastic book, "Making Monsters: Inside Stories from the Creators of Hollywood's Most Iconic Creatures".
Marshall Julius is ALL over the internet - this is simply one way to connect with him:
It's 2018's "Mandy", folks, with the always entertaining Nicholas Cage and the ethereal Andrea Riseborough - what the HELL else can we say, except it's head-trippin' crazy and glorious.
As was Mary's cocktail . . .
The Psychedelic Scream cocktail
1.5 oz. vodka
.5 oz. black raspberry liqueur
2 oz. cranberry juice
.25 oz. lemon juice
Mint, for garnish
Blackberries, for garnish
Pour all ingredients into...
The crew finally chat about Stuart Gordon's 1986 Lovecraft-inspired "From Beyond" - and what a grand old time it was! Barbara Crampton, Jeffrey Combs, Ken Foree, pineal glands - what's not to like?
"Resonator" cocktail
2 oz Gin
1 oz Cherry Liqueur
1/2 oz simple syrup
1/4 oz or less Pernod/Absinthe
Combine and shake with ice and strain into a cocktail glass.
Garnish with Orange twist.
The crew celebrate their 150th episode by watching a . . . gem.
"Attack of the Beast Creatures" is . . . erm . . . whew . . . a noble attempt at . . . film making?
Scott's cocktail was tasty, however!
“Red Demon” cocktail
1/3 cup Raspberry sherbet
3 oz Regular ginger ale, raspberry ginger ale or 7up.
3 oz Cran-Raspberry juice.
2 oz white or coconut rum.
3-4 drops red food coloring (optional)
In large coup glass, combi...
Our dear friend and guest host Alex Taylor joins the crew to talk about his childhood trauma caused by 1992's GHOSTWATCH.
Join us for the therapy session!
"The Screaming Cat" cocktail
2 oz light rum
1 oz blood orange juice
½ oz Lime juice
¾ oz simple syrup
Shake vigorously with ice, strain into a coupe glass, garnish with blood orange peel.
Enjoy!
Visit our website:
http://www.monstermoviehappyhour.com/
The crew celebrate Dave's belated birthday by watching 2023's "The Vourdalak", a French film based on the Russian novella, "The Family of the Vourdalak".
This movie has it all; a French noble, a beauty mark, a dysfunctional Serbian family with lots of issues and . . . a freaky marionette!
Scott's cocktail was damned tasty.
"The Vourdalak Cocktail"
1.5 oz Rum
1.5 oz White Chocolate Liqueur
.5 o...
Dave is joined by comic creators Drew Edwards and David Bowles to chat about their upcoming "The Matron" comic, a wild hybrid of Slasher meets Slavic myth in Central Texas.
At the time of this posting, the project has a Kickstarter campaign, with very cool perks, below:
The crew watch 1962's "Burn Witch Burn" ( Also known as "Night of the Eagle" ) when Mary is back for a visit to Deep Dark Lounge Midwest. The first attempt at recording was a disaster - cocktails MAY have been responsible. The second recording (after Mary had returned to Deep Dark Lounge East) was MUCH better.
Enjoy!
"Love Potion" cocktail
In a shaker without ice, shake vigorously for 30 -45 seconds,...
We spend a delightful evening as guests on the Castle of Horror Podcast to chat about 2000's "Shadow of the Vampire".
It was a blast hanging out with these folks as we put a cap on our look at Nosferatu movies.
Cheers!
You can listen to the Castle of Horror Podcast EVERYWHERE!
https://www.spreaker.com/show/castle-of-horror-podcast
Chat with them on Facebook:
https://www.facebook.com/...
The crew lose themselves in the beautiful and terrifying 2024 version of "Nosferatu", brought to the big screen by one of their favorites, director Robert Eggers.
Whew! It's a nightmarish feast for the eyes, ears and soul. You might need Scott's cocktail to steady your nerves.
"Wisborg Nightcap" cocktail
1/2 oz Vodka
1/2 oz Cointreau Liqueur
1/2 oz Gin
1/2 oz Rum
1/2 ...
Happy Bloodsucking Christmas from our twisted crew to you!
The gang watch and chat both 1922's "Nosferatu: A Symphony of Horror" and 1979's "Nosferatu the Vampyre". Are you surprised that we love them?
Two movies equals two cocktails!
"Max’s Mix "
2 oz. Whiskey or bourbon
3/4 oz Cherry liquor
3/4 oz. Fresh-squeezed lemon juice
A dash of simple syru...
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