What The Focaccia with Niki Webster and Bettina Campolucci Bordi

Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation centered around the world of wine. With a special nod to our esteemed sponsors, Stoneleigh Wines, they explore a multitude of fascinating wine-related topics.

Prepare to discover their personal preferences when it comes to wine varieties, as well as the intriguing concept of naturally v...

We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets!  From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language.

We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and ...

In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK.  He tells us about his journey which started at age 16 being thrown into his chef training at the infamous Savoy Hotel with 135 other chefs in the kitchen, and how he got to where he is now.

We talk about food waste, becoming more sustainable, banning the use of cling film in their kitchens, how the...

Today, we have a lovely chat with Ian Theasby & Henry Firth who have inspired millions to try their hand at plant based eating, through their books, videos, TV show and now their own brand of plant based products which you can find in all major UK supermarkets.

Childhood friends who have lived and worked together, they simultaneously changed to a plant based lifestyle for more reasons than one, they tell us their tips on how...

In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his followers a simple and quick way of cooking have taken him on a whole new plant based journey.

From why he became vegan, to the TV opportunity that helped springboard him to success, we talk about his main mission of getting as many people to cook plant based food in a fun but not preachy way, and...

We have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food blogger and content creator, teaching people how to cook plant based meals via YouTube, Instagram and her blog.

She tells us all about her journey and delves into her inspirations, including travel, experiencing other cultures, and her mum and we discuss the current trend in the USA of lab ...

We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.

We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that ...

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Hosted on Acast. See acast.com/privacy for mor...