Biting Talk
Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent. Follow William on Twitter and Instagram: @WilliamSitwell Contact: info@frontearpodcasts.com Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
Episodes
On this week’s Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon’s Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowlands where spirits entrepreneur Finnian Gill introduces us to John Paul Jones, a rum steeped in seaweed…Then, reflecting on a tumultuous year in hospitality, we talk to chef Michel Roux Jr. P...
On this edition of Biting Talk with Two Chicks, we learn to shop sustainably for charcoal with Chris Taylor of Whittle and Flame, meet Charlie Gent, the man giving a helping hand to some of Britain's budding food entrepreneurs, and find out reasons to get into the restaurant business from rising chef talent Ruth Hansom. Plus our resident mixologist Farhad Heydari makes a cocktail totally unsuitable for summer.
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On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the co-founder of Two Chicks Alla Ouvarova and Farhad Heydari from the House of Heydari salutes us with an impeccable Army and Navy.
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In this edition of Biting Talk with Two Chicks, William finds out what's changed in Indian dining in London over 20 years with Cinnamon Club found Vivek Singh, discovers how restaurateur Mike Robinson has a recipe for staff and customer happiness amid the labor shortage, meets nightclub boss Luca Maggiora and rounds off the show with a sublime taste of New York from in-house mixologist Farhad Heydari.
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Biting Talk with Two Chicks. On this episode, Tom
Conran reveals how he persuaded Westminster Council
that his Notting Hill pub The Cow was not in fact a
den of iniquity. We then meet Annette Woolcock who says don’t feed the squirrels, just cook them! And chef turned coffee entrepreneur Ashley Palmer Watts makes a brew and
sticks his fingers in his ears ...
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter an...
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Inst...
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @Willia...
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSit...
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William ...
Zealand venison, we chat with Michelin-starred waiter Joe Warwick and meet the brilliant chef Marianne Lumb. Farhad Heydari rounds off the show as usual with a cocktail inspired by the recent US presidential election.
Hear bonus content on our Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @Wi...
Follow William on Twitter and Instagram: @WilliamSitwell
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