It Runs In The Family

One fateful year for dairy farmers and a simple milk quota turned a Cotswolds dairy farm into a nationally-beloved, family-owned ice cream brand - Marshfield Farm Ice Cream.

In this episode of It Runs in the Family, Leila and Liz sit down with mother-son duo Dawn and Angus Hawking to explore how diversification and graft turned a side hustle in the late-80s into a multi‑generational business.

From robotic milkers and B Corp accredita...

What happens when your festival colleague is also your mum, your aunt or your dad behind the decks? 

In this We Out Here Festival special, Liz and Leila roam the show to find artist liaison dynamos, Tanzanian musical queens, and a producer–DJ team comprising father and daughter to hear how music, work and family blur into one big shared project. 

Together, they unpack the unspoken language of working with loved ones, ...

What does it feel like to grow up thinking your family farm is simply a shared passion, only to realise you’re now stewarding a cheddar recipe beloved in 160 countries? 

In this episode of ‘It Runs In The Family’, fourth-generation custodian Lucie Clothier lifts the lid on Wyke Farms’ journey, and the pressure – and privilege – of protecting a 165-year legacy. 

🔑 Key Themes

• Carrying O...

What does it take to keep a 100+ year-old family business feeling fresh?

The fourth-generation CEO of The Fine Bedding Company, Claire Watkin, uncovers a century-long journey from feathers flying around a Liverpool factory to award-winning innovation, B Corp status, and a factory in Estonia with its own beehives. 

Join us for a fascinating look at a leader who became MD at 28, as Claire joins us on ‘It Runs In The Family&r...

Cornwall is a corner of the world which imprints itself on all who visit, and few businesses are quite as synonymous with their origins as Fat Willy’s, a perennial presence on the Cornish coastline.

In this episode, Liz and Leila sit down with Co-Owner and Director Marc Ward, to retrace the steps of how a surf shack dream from the 1980s became a Cornish institution, from Marc’s dad’s original vision to how the bran...

Dominion is a three-generation print business which nearly began as the UK’s first McDonald's franchisee - that ‘sliding doors’ moment set the trajectory for a far greater journey for the firm’s family…

In this episode, Liz and Leila sit down with Verity Fox, Managing Director of Dominion, the three‑generation print business that’s been part of her life for as long as she can remember. 

Verit...

When your dad tells you that life is a do-it-yourself project, what would you feel empowered to build? 

A single, overlooked byproduct of coffee roasting has become Tepi Naturals, a family-run skincare brand headed up by the ambitious and driven Brent Thomas.

Brent joins us to share the leap from biotech to farmers’ markets, the realities of working alongside his parents and sister, and the pressure and purpose that come w...

When a late‑night phone call in Bucharest led Anca Tomescu’s mother to rescue 300 dogs in a single day, she had no idea she was founding one of Eastern Europe’s oldest and most remarkable shelters. 

In this episode of ‘It Runs In The Family’, we meet Anca and her daughter Sara, the second and third generations behind Adăpostul Speranța Shelter, now home to over 500 elderly, disabled, and rehabilitated do...

When Sophie and Axel Steenberg walked away from corporate life to start an organic spice business, they bet on their values, their patience, and their family. 

Steenbergs is a business grown from a tiny North Yorkshire unit with just two kilos of each spice; now it’s a tried, tested and trusted brand, known for doing the right thing at all costs…

Sophie and Axel join us to explore the reality of doing business &lsqu...

The Headland Cornwall is an unmistakably iconic hotel overlooking Fistral Beach, and the family in charge have their eyes set on the long term…

Veryan Palmer is the hotel’s director, and has wanted to be a hotelier since the age of 10 - her passion for the building, the team, and the area is second to none.

Discover a building steeped in history, and learn what it takes to keep it running as more than a hotel, but as a l...

The idea that glass can be worked in a small studio, rather than a closed-off factory, was once novel. Thanks to Peter Layton, it’s become an icon of London.

He discovered studio glass in the US, and has since built one of the UK’s most influential glass studios, thriving for over 50 years and now boasting a site on Bermondsey Street.

We’re joined by Peter and his daughter, Sophie, who share how family, community an...

Food is more than food for the Founder of Xi Home Dumplings Bay - whether it’s love or an apology, it’s the strongest language shared by this family.

Wenjun Xiang launched her career while she was still in school, starting the business with her mum at age 17, and while Forbes 30 Under 30 is a mighty accolade to achieve in that time, it’s not the only definition of success for her.

Join us for a truly unvarnished tak...

Velfrey Vineyard began life as a field beside a family magazine business. Reinvention took the Mounsey family to pastures new.

Fiona is a Director in the business alongside her son, Ryan, and both of their spouses, making their award-winning wine business a wide-spanning family affair.

Ryan and Fiona join us on the podcast this week to share how a chance tasting of local wine, a well‑thumbed vineyard handbook, and a willingness to &l...

Step inside a London salon story 50 years in the making. It begins with Hari Salem’s vision for a salon which cares for its staff like family - a core value that remains today.

They’ve expanded their team and their locations, but for 2nd gen leaders Lucan and Tassie, it must never lose its charm…

In this episode of It Runs In The Family, the new guard shares how their dad built a quirky, much‑loved Chelsea hair ins...

Imagine turning one of the hardest moments in your life into the catalyst for a whole new family business.

That’s how the mother–daughter duo of Nikki and Emilia Jeffery, along with sister Olivia, brought  The Staging Experts to life.

They’re a fledgling business, but they share all the values and relationships that have made so many family firms so successful - and so special. Join us as we explore what lesson...

The Booth family’s farm is a place where the humble fruits have remarkable potential, and the food waste is actually a land of opportunity.

Sandy Booth heads up New Forest Fruit Snacks, a business with family values at its core, and a whole lot of help from the kin within!

Join us this week for a look into an innovative, sustainable family farm growing not just the strawberries in their snacks, but the people within the busines...

What began as a temporary move to "help dad out" during a global crisis quickly evolved into a high-stakes mission to reinvent women’s health.

Lucy Hope’s family journey is rooted in a century-old story, sparked by the loss of her great-grandfather in the 1919 flu pandemic.

She’s been a huge part in the story of Virustatic for years, and is now branching into her own field, founding The Daughters of Mars.

Join us to ...

Sisterhood is a superpower. 

Once Olivia and Tanyka Davson understood each other as both siblings and as professionals, the foundations were laid for them to finally go all-in with Cubbi.

Their business was born out of personal experiences in motherhood, which places family values at the heart of their business before it’s even taken its first steps.

So join us for a look at how these Co-Founders took the leap together, why...

Just because something’s labelled ‘small’, that doesn’t mean it’s incapable of achieving great things - it’s all about opportunities, not limitations for Small Family Business.

Elliot and Eva Harris represent two of the three generations that comprise Small Family Business, whose name alludes to the way they operate - not to the limits of their success.

Join the father-daughter duo on this week&rsq...