Confessions of a Server

Qualin Harris dishes up hot takes, mini rants, unsolicited advice and confessions from the service industry.

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Qualin Harris dishes up hot takes, mini rants, unsolicited advice and confessions from the service industry.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Qualin Harris dishes up hot takes, mini rants, unsolicited advice and confessions from the service industry.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Qualin Harris dishes up hot takes, mini rants, unsolicited advice and confessions from the service industry.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This time, you the listener do the confessing!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Qualin Harris dishes up hot takes, mini rants, unsolicited advice and confessions from the service industry.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Confessions of a Server, Qualin discusses how some servers can act when they go out to eat.

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Are hosts essential to restaurants? On this week's episode Qualin gives his opinion on hosts and bussers and how they can effect a restaurant.

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We all have worked with or were part of a co-working couple. Today, Qualin discusses the different kinds of working couples and how not to be "that couple".

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What are the top five worst holidays to work in a restaurant? Qualin gives you his list and it may surprise you which ones make it on.

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Restaurants are the go-to destination when people want to celebrate special occasions. Sometimes these celebrations are the worst. On this week's episode, Qualin talks about the things guests do to annoy restaurant staff when celebrating their special day.

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It's been over a year since masks have been mandatory to enter into bars and restaurants, but it seems like those days are coming to an end. Take a listen to hear what Qualin thinks life without masks will be like and what he will miss about face coverings while on the job.

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Even though some complaints are perfectly valid, most of the time guest complaints are pointless and petty.

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With 11 years in the industry, Qualin has dealt with some of the best managers and some of the worst. On this week's episode Qualin discusses what he thinks makes a good manager, what it's like to manage him as a server, and tells stories about his favorite pranks he's pulled on managers!

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Do servers actually hate coupons or do they hate the guest that makes using them difficult? Take a listen as Qualin discusses coupons and reacts to complaints submitted by his Instagram followers!

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We've all gone out to eat with our friends and family. On this week's episode Qualin discusses not only going out to eat with friends and families, but also how they should act when they come into the restaurant you work at.

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This week Qualin took suggestions from his listeners on what topics to talk about. One suggestion sparked a crazy story about a slug crawling onto a guest's table.

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If you're a fan of getting free food when you're out to eat, this episode is for you! Get ready to take some notes because Qualin is unveiling some of the secrets that'll work in most restaurants and bars...

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For the 20th episode, Qualintells three of his most memorable stories.

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