Yes, We Are Open! 🍁

This week, Al is in Oakville, Ontario visiting Erin Nocent, owner of The Sweetest Thing bakery. Erin transitioned from baking cakes and cupcakes from home in 2009 to opening her own brick and mortar business in 2018.

She talks about overcoming her struggles with work-life balance and rising ingredient prices on her way to building a family legacy with her bakery. How did she do it? Listen now, to find out.

You can learn more about Th...

This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music. Ryan shares his story of building and running an innovative music and recording studio in Toronto and the significant challenges he faced.

How did Ryan do it? Listen now to find out.

You can learn more about Lynx Music at LynxMusic.ca.

Subscribe now!

If you're the owner of a small business in Canada and you'd like us to help tell your story, email us a...

In this episode, Al goes deep underground to visit the Diefenbunker: Canada’s Cold War Museum. He speaks with Monique Goffinet, Executive Director, and Jordan Vetter, Marketing and Communications Manager about the history of the bunker, its role during the Cold War, and its transition from a military site to a museum.

Listen to this historic and fascinating story!

You can learn more about Diefenbunker at Diefenbunker.ca.

Subscribe n...

This week, Al visits  John Thompson, owner of The Record Centre in Ottawa, Ontario. John traded the grueling heat of a paper mill for the warm crackle of vinyl.

In 2011, John bought The Record Centre from a friend—starting with just six bins of records in the back of a video store. He has turned it into a thriving destination that's part record store, part vintage audio showroom, part concert venue, and part record label.  

This is J...

Al visits Adam Tomczyk, Co-Founder and CEO of Mad Radish to talk about the origins and growth of the company since its inception in 2017.  

Adam shares his personal journey of relocating from New York to Ottawa and reflects on the challenges and triumphs along the way, overcoming obstacles such as inflation and supply chain issues. Mad Radish remains committed to providing healthy, flavorful, and affordable food. This is their story...

In this episode, Al visits Chika Oguh, founder of My Afromania Inc., a fashion business in Ottawa that brings the vibrancy of African prints to Western styles.

Chika  recounts how her love for fashion inspired her to create a marketplace supporting artisans from both Africa and Canada. She candidly discusses the financial and emotional challenges of entrepreneurship, the importance of community, and the role her family’s entrepreneu...

In the season 9 premiere of Yes, We Are Open, Al visits Paulo Chira, Owner of Champlain Table Tennis Club in Ottawa, Ontario. Originally founded in 1989, the club developed numerous national and international players but closed in 2015 due to a lack of support.  

Paulo, who started playing table tennis at six in Peru and moved to Canada for better training opportunities, decided to revive the club in 2023. This is his story.  

You ca...

Season 9 of the award-winning 'Yes, We Are Open' podcast starts October 6th, 2025!

In this season, Al visits Ottawa, Ontario. Here is a little teaser for the upcoming season.

Subscribe now wherever you get your podcasts or visit YesWeAreOpenPodcast.com!

Subscribe now!

If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at podcast@moneris.com.

Yes, We Are Open is a Moneris podcast produ...

In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.

After retiring from her corporate career, Brenda gave entrepreneurship a try. She bought a food truck, called it The Fry’s The Limit, and sold poutine. Then Rick joined her and they bought a second truck.

After a few years of toiling on the festival circuit, the couple decided to settle...

Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan. Jim shares his journey from making pizza boxes at 14 to building a pizza empire that sells Regina-style pizza in over 140 locations across Saskatchewan.

Hear the story behind the unique name, the secret formula for their incredible sauce, and the challenges faced along the way.

You can learn more about Tumblers Pizza at tumblerspizzaregina.com.

Sub...

In this episode of YWAO, Al sits down with Grant Frew, Bar and Marketing Manager at Bushwakker Brewpub in Regina, Saskatchewan.  Grant recounts Bushwakker’s unique German beer-inspired roots, and how it evolved to become a staple in Regina's brewing culture.  

Listen to stories and insights spanning over three decades at the brewery, detailing their origins, struggles, and triumphs to remain a beloved local establishment.

You can lea...

This week, Al visits Gloria Walsh, Manager of Creative Kids, a charitable organization dedicated to removing financial barriers for Saskatchewan children aged 4 to 19 to participate in arts and culture.  

From its inception in 2007 to its growth and community impact, discover how Creative Kids has enriched lives and fostered cultural appreciation among the youth. Learn about their struggles, successes, and future aspirations.

You can...

In this episode of YWAO, Al visits Tracy Bosche, the owner of Zippity Zoom Toys in Regina, Saskatchewan.

Tracy shares the inspiring story of how she started the toy store in 2009, juggling a newborn and a new business. She talks about the evolution of the store, her background in retail, and her passion for toys.

Tracy also discusses the challenges her business faced during the COVID-19 pandemic, her family's involvement in the busin...

In this episode, Al sits down with Amanda Rae, the owner of Base Studio, a thriving hair salon in Regina.  

Amanda shares her journey from a stylist to a business owner, the challenges she faced, and the resilience it took to overcome them, especially during the COVID-19 pandemic.  

You can learn more about Base Studio at basestudio.ca.

Subscribe now!

If you're the owner of a small business in Canada and you'd like us to help tell yo...

This week Al sits down with Ashley Donald, the owner of BasketCases, a prominent gift basket store in Regina. Ashley shares her inspiring journey of buying and running the business, discussing her origins, struggles, and future outlook.

Discover how she transformed from a dedicated customer to the “Chief Basket Case” herself, navigating the challenges of pandemic, inflation, and marketing, while also maintaining a strong community s...

In the season 8 premier of ‘Yes, We Are Open’, Al flies to Regina, Saskatchewan to visit Kevin Toth, President of Prairie Flying Service. They delve into the storied history and rich legacy of the company which began in 1946, founded by four World War II pilots.

The aviation industry has had many highs and lows during that time. Significant events like 9/11, the pandemic, and rising costs for parts and labour have made it increasing...

In the season 7 finale of Yes, We Are Open, Al is in Oakville, Ontario visiting Tyler and Jordie Schwartz from Retrofestive, a unique pop culture and Christmas store.

Tyler started selling Christmas Story leg lamps back in 2007. When that went well, he added Christmas Vacation moose mugs. Now Retrofestive is Canada’s top shop for old-school fun! Learn how he did it and about his journey along the way.

You can learn more about Retrofe...

Al’s final stop in Winnipeg is at Jenna Rae Cakes, co-owned by twin-sisters Jenna Hutchinson and Ashley Kosowan. Their dream began 15 years ago in their small apartment, sparked by an episode of Cake Boss, and grew into a legitimate business despite numerous legal and logistical hurdles.

Hear about the challenges of balancing school, work, and starting their bakery from the ground up, including the crucial moments they realized they...