Discover Ag

Ep 237 | This week on Discover Ag, Natalie and Tara serve up a lighthearted holiday episode packed with farm-to-table realities, football meets farming, Western fashion collabs, and viral hippo content.

Celebrity chef Tim Love explains why true farm-to-table dining is almost impossible — from inconsistent supply to the direct-to-consumer "ribeye prob...

Ep 236 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping how we think about food's worth, transparency, and trends — from America's broken sense of food value to Japan's farmer-forward labels and even Nara Smith's $38 garlic oil collab.

America's "food value problem" takes center stage as the hosts unpack why Americans spend less than 10% of their income on food — among the lowest...

Ep 235 | This week on Discover Ag, Natalie and Tara dig into viral food myths, western nostalgia, and the surprising ways agriculture moves around the globe.

From debunking dairy misconceptions about why American milk "expires so fast" to dismantling an Italian chef's garlic myth, the hosts tackle the misinformation swirling through social media kitchens. They explore the unexpected Gen Z revival of the 19...

Ep 234 | This week on Discover Ag, Natalie and Tara dig into viral loofahs, ethical eating debates, food allergies, and whether a billion-dollar clothing brand can save agriculture.

From the cucumber family plant that keeps breaking the internet to Taylor Sheridan's fiery take on veganism with Joe Rogan, this episode tackles the misconceptions and trade-offs in our food system. Plus, discover why teal pum...

Ep 233 | This week on Discover Ag, Natalie and Tara dig into the unexpected world of agricultural byproducts, whiskey waste, and the surprising ways innovation is reshaping how we think about feeding cattle and sustainability.

First up: Pulp-fed beef is going viral. Texas rancher Nate from Pontius Ranches shared test results showing his cattle fed upcycled citrus pulp have 6x more vitamin B, 2x more vitami...

Ep 232 | This week on Discover Ag, Natalie and Tara dig into viral apple-splitting techniques, controversial rodeo documentaries, farm wellness tourism, and laser fruit labeling technology --- with their usual dose of snark and sincerity.

From Apple Girl Kait's viral fruit-splitting powers (spoiler: the hosts can't replicate it) to the realities of 20-year apple farming lifecycles and GMO solutions for bro...

Ep 231 | This week on Discover Ag, Natalie and Tara dig into generational food debates, Boston's rodeo revival, and Texas' fight against an invasive pest — with plenty of banter along the way.

First up: A viral reel sparks debate about seed oils and generational food culture. An "almond daughter" confronts her "seed oil grandmother" about pantry staples, but the comment section isn't having it. Natalie and...

Ep 230 | This week on Discover Ag, Natalie and Tara dig into AI-powered potato sorting, cowboy boot emojis, and McDonald's massive regenerative agriculture investment — plus a Clarkson's Farm debrief and Lil Wayne's unexpected horse racing debut.

First up: Potato Ty takes viewers behind the scenes of green potato sorting on his Canadian farm. The hosts explore how AI technology identifies toxic potatoes (y...

Ep 229 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, food safety, and pop culture — with their usual dose of fact-checking and fun.

First up: The Apeel controversy explodes across social media with fearmongering videos, Bill Gates conspiracy theories, and actual lawsuits. The hosts break down the misinformation campaigns targeting the food coating company, from Mi...

Ep 228 | This week on Discover Ag, Natalie and Tara dig into mangoes as currency, Western fashion controversy, and the differences between American and European food systems.

First up: Florida's mango madness season where locals are trading mangoes for bread, ice cream, and cocktails. With mango trees producing up to 1,000 mangoes each, South Florida restaurants are capitalizing on backyard abundance by ac...

Ep 227 | This week on Discover Ag, Natalie and Tara dig into parasites in your salmon, Post Malone's fashion debut, and a conspiracy theory about Babybel cheese --- plus why the Maha grocery trend might backfire.

First up: Wild-caught salmon filled with living parasites. A viral video shows worms crawling out of fresh salmon from Costco, sparking conversations about food safety, flash freezing, and the rea...

Ep 226 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity.

First up: The raw meat trend taking over social media. From carnivore to completely raw, influencers are eating uncooked steak, liver, and butter straight from the stick. The hosts explore why ex-vegans are leading this movement and what it says...

Ep 225 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping food safety, viral culture, and wellness misinformation — with their usual dose of snark and sincerity.

First up: A Florida mom's devastating lawsuit after raw milk labeled "not for human consumption" allegedly sickened her toddler and led to miscarriage. The hosts unpack the regulatory gray areas, the role of wellness influ...

Ep 224 | This week on Discover Ag, Natalie and Tara dig into the latest food tech controversies, celebrity collabs, and policy changes shaping agriculture — with their usual dose of skepticism and ranch wisdom.

First up: Bill Gates-backed lab-grown butter made from carbon hits the headlines. The hosts tear apart the sustainability claims, question who's actually asking for this tech, and explain why consu...

Ep 223 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity 🙂

First up: Tanner Smith from Netflix's "Love on the Spectrum" takes us to the peanut fields with his farmer dad in a heartwarming reel that's gone viral with 3 million views. The hosts dive into peanut production facts, from Georgia's dominance...

Ep 222 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity.

First up: Denver's $3M climate campaign telling residents to "eat less meat." Is this just smart marketing or another example of tone-deaf city policy? The hosts unpack the contradictions between urban climate initiatives and the agricultural backbone of Colorado — and w...

Ep 221 | This week on Discover Ag, Natalie and Tara are unpacking some of the biggest and quirkiest headlines in ag and pop culture.

First up: Oregon farmers are in uproar over proposed rules that could restrict farm stands and agritourism events. From pumpkin patches to farm-to-table dinners, what's really at stake and why a viral reel turned this policy fight into a full-on social media storm?

Next, the Bravo-fueled drama of the ...

Ep 220 | This week on Discover Ag, Natalie and Tara are diving into some wild headlines shaking up food, ag, and pop culture.

First up: Donald Trump claims Coca-Cola will ditch high fructose corn syrup for cane sugar. Is this a win for health or just political drama? And what does it mean for U.S. corn farmers, sugar imports, and the Maha movement? The hosts break it all down.

Next, a surprise gift for country fans: Shooter Jenning...

Ep 219 | This episode of Discover Ag with Natalie and Tara is a wild ride through ranch life, viral food claims, relatable garden fails, and the chaos of food dye policy.

First up: Ree Drummond is back 👀 but this time, not in the kitchen. The Pioneer Woman has launched a brand-new YouTube series spotlighting real ranch life at the Drummond Ranch. From cattle to cowboys (and Paige's wedding), Nat and Tara break down why this pivot ...