Discover Ag

Ep 281 | Cheap food, profitable farms, and a homegrown food supply — can America have all three?

This week on Discover Ag, Natalie and Tara react to Mike Rowe's sit-down with the Ag Secretary over imported beef, national security, and the farmers we keep losing. Then, they question Trump's red diesel executive order and share a raw milk take that might surprise you.

Montana Silversmiths'...

Ep 280 | Yoga mats in bread, bliss points, and mystery additives — how much of the big food story actually holds up?

In this episode, Natalie and Tara weigh in on Mike Rowe and Alex Clark's recent podcast on big food, whether a closer look at glyphosate will change anything, and why Airbnb is offering farmers up to $10,000 to welcome guests onto their farms. With Daylight Saving Time ending, they sha...

Ep 279 | PETA crashed Fashion Week again, and this time it cost someone their job.

This week on Discover Ag, Natalie and Tara unpack the runway stunt that went viral, why they don't agree with PETA or the internet, and the issue PETA should actually be protesting. They also expose a fake dairy farm fooling so many on social media, why the farm-to-table movement keeps missing the mark, and the Montana nonpr...

Ep 278 | The U.S. is importing more beef and everyone is enraged... But plot twist: it's the beef you've been eating all along.

This week on Discover Ag, Tara sits down with journalist Keely Brazil Covello of America UNWON to break down everything going on with beef — the renewed push to label where beef comes from, what consumers don't understand about the industry, and why prices haven't gone down (and maybe th...

Ep 277 | A five-year-old walked half a mile in his neighborhood to collect goose feathers. Now, his mom is on a child abuse registry for the next seven years.

This week on Discover Ag, Natalie and Tara unpack the story that has the entire internet talking. Was it child abuse or good parenting?

They also share Dolly Parton's first posthumous song, a new bill that could change your state's food ...

Ep 276 | Somebody looked at cow's milk and decided we didn't need cows to make it. Welcome to the dairy aisle in 2026.

This week on Discover Ag, Natalie and Tara unpack how milk gets made without a cow (and ask who's actually asking for it), how much farming changed in one man's lifetime, and the real story behind the US Open's $23 cocktail. Plus, why farmers are getting sued over their own seeds and how a new bill is ...

Ep 275 | Nobody was making work pants for women — until a 25-year-old with no business experience moved to a town of 900 people and made them herself.

This week on Discover Ag, Natalie sits down with founder Sarah Calhoun to look back on 20 years of Red Ants Pants. From starting the brand in a small rural town to launching a music festival in a cow pasture, you'll learn how she's built the company to...

Ep 274 | 1,000 years. That's how long it takes to build just one inch of Class One topsoil. Once it's gone, there's no getting it back.

This week on Discover Ag, Natalie and Tara break down Cal Poly's divisive proposal to develop its own farmland, why people are questioning who really grows the food at their farmers market, and how a sweet corn reel could have you reconsidering the standards we put on farm...

Ep 273 | What happens when an entire generation of American farmers retires?

What happens when an entire generation of American farmers retires? This week on Discover Ag, Natalie and Tara discuss the largest generational transfer of farmland we've ever seen: Who inherits the land and why aren't families talking about it?

Plus, Tara just got back from a women in farming panel at Brooke Rollins'...

Ep 271 | Pesticides are necessary to feed 8 billion people: true or false?

This week on Discover Ag, Natalie and Tara discuss the viral reel making this startling claim — and why the answer is more complicated than most people realize. They unpack the risk of using pesticides, the very real consequences of not spraying, and the technology that could change food production as we know it.

Ep 270 | People swear the bread and pasta are different in Italy — but ask a wheat farmer and the story gets complicated.

This week on Discover Ag, Natalie and Tara look at where Italy's wheat really comes from, celebrate the oldest farmed land in America, and break down what's next as borders reopen after the New World Screwworm outbreak. Natalie also reports back from the Red Ants Pants Music Festival — t...

Ep 269 | There's only one way ag gets a seat at the table: show up and share our story.

This week on Discover Ag, Tara sits down with Texas rancher Tucker Brown to discuss what it's like to represent agriculture at the White House. He also shares how his family has kept their ranch running for six generations, the part of the industry most people never see, and what Texas ranchers are seeing on the ground ...

Ep 268 | Should the face of American agriculture really be a Bravo star with tabloid drama and a business under investigation by the FBI? Well, it's complicated.

This week on Discover Ag, Natalie and Tara share what the McBee Dynasty cowboy had to say about farming on Fox News — and why he might not be the best person for the job. Then there's the influencer who recorded their trip to a small-town gr...

Ep 267 | Petroleum dye. Ammonia baths. Wax banned in 31 countries. That's what one viral reel says is hiding on your oranges — but is any of it actually true?

This week on Discover Ag, Natalie and Tara fact check every claim that has millions questioning their favorite fruit. They also share how farmers are trying to save a struggling citrus industry, the real reason Norway chose to ship in their own food for the...

Ep 266 | A disease with no cure nearly wiped out Florida's citrus. Here's the bold bet growers are making to save it.

This week on Discover Ag, Natalie and Tara hit the road to the Dundee Citrus Growers Association in Bartow, Florida — home to one of the largest "citrus under protective screen" operations in the state. They follow the fruit from grove to packing line to see how growers are fighting c...

Ep 265 | You probably know at least one person with a wheat intolerance. But what if the wheat isn't really the problem?

This week on Discover Ag, Natalie sits down with Derek Dykstra, a fourth-generation farmer and founder of CEAD Farms, the grower behind Sunrise Flour Mill. He answers all your questions about wheat: Is it a GMO? Is it sprayed with glyphosate? Is there an important difference between heritage wheat an...

Ep 264 | A flesh-eating parasite has made a comeback — and it's already crossing state lines.

This week on Discover Ag, Natalie and Tara break down everything you need to know about the New World screwworm and what it means for the U.S. food system. They also discuss the bittersweet Farmer Wants a Wife season four finale and what a real-life rancher had to say about how accurate Yellowstone actually ...

Ep | 263 A burger chain swapped in grass-fed beef, real butter, and even hired a "chief MAHA officer" — but is there a catch?
This week on Discover Ag, Natalie and Tara unpack Steak 'n Shake's full MAHA takeover (including what they're not telling us), America's big plan to bring back cotton, and what it means for American consumers. Plus, two viral reels that are blowing up everyone's feed right now

What We Disc...

Ep 261 | True or false: most "fresh" fish has actually been frozen and the salmon at your grocery store isn't what the label says it is.

This week, Natalie and Tara go behind the scenes of their trip to Florida for the Red Snapper episode of Discover Ag on the Road. They talk to a 30-year veteran and a Florida fishing captain about what most people don't know about the industry, from the quota system crushing American ...