July 4, 2023 • 37 mins
In Hour 3 of today’s edition of The Odd Couple, Rob Parker and guest host Alan Lee react to Joey Chestnut winning his 16th Mustard Belt at the 2023 Nathan’s Hot Dog Eating Contest. Alan is a fan of Joey “Jaws” Chestnut; however Rob is over the act and bored of the GOAT of competitive eaters. The guys also dive into what are the best hot dogs, and the best hot dogs they’ve ever had. FSR weekend host Martin Weiss joins the show for an NBA-filled edition of “Trollin’ or Rollin’”. The guys also react to Mike Trout’s injury, and try to sort out how this will affect what the Angels do with Ohtani either this trade deadline, or in the offseason.
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Speaker 1 (00:00):
Thanks for listening to The Odd Couple podcast. Be sure
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to ten pm Eastern four to seven Pacific on Fox
Sports Radio. Find your local station for The Odd Couple
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Speaker 2 (00:25):
You're listening to Fox Sports Radio.
Speaker 1 (00:29):
Welcome in to the final hour of The Odd Couple
on a July fourth edition.
Speaker 3 (00:35):
And yes, we're live, Bill O'Reilly, We are live live.
That's right, Rob Parker Allen Leam for Chris Bussar. Chris
will be back tomorrow and we're broadcasting live from the
tire rach dot com studios tyre rach dot com. We'll
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(01:00):
tire rack dot com the way tire buying should be
man and and today, fourth of July, a lot of
stuff going on, a lot of baseball, uh you know,
going on uh show. Hey left the game where we
got on the big screen here Angels and Padres in
San Diego seven to one, currently Padres winning show. Hay
(01:23):
left with a blister, So hopefully that's not going to
derail anything, uh with him coming.
Speaker 1 (01:30):
Up because the All Star Game, that's right, always hit Yeah,
but he was supposed to pitch though after yet hopefully no, hopefully,
and you never know, but that's what these things are.
And you already know Mike Trout got hurt. So Mike
Trout already has been replaced for the All Star Game.
Aaron Judge has been replaced. He's on his way back,
(01:51):
but as too, he hasn't played in the why not
gonna go play an All.
Speaker 4 (01:54):
Star Gameshaw's hurt?
Speaker 1 (01:56):
And then we just heard the news about Dustin May
with the Dodgers, So my goodness, gracious, like injuries all
over the place, But today is a day that the
sporting event that happens every morning, I guess on the
fourth of July at Coney Island.
Speaker 4 (02:13):
Have you been to Coney Island?
Speaker 1 (02:15):
I have, yes, Okay, if you grow up, yeah, like
in New York, of course you go to Coney Island
in Brooklyn, But for out of town it's a spot
to go check out Coney Island.
Speaker 5 (02:25):
It really is just to use the restrooms.
Speaker 4 (02:27):
By the way, No, you don't want to do that.
Speaker 1 (02:28):
No, no, but down there, you know Coney Island, the
Nathan hot Dog is world famous and.
Speaker 5 (02:36):
Every year look forward to it every year.
Speaker 1 (02:38):
And you're the guy who looks forward to because Joey
Chestnut he did it again. He won for like the
eight hundredth time of the hot dog eating Contest, which
is the most overrated thing that And I want you
to know, Alan, I'm a hot dog connoisseur. You noticed
you once interviewed me on Fox two News in Detroit
because I owned a hot dog stand right a storefront
(03:02):
called All Star Dogs on seven Mile Road. The best
hot dogs in Detroit and Detroit they call them Coney's
and they're not that good.
Speaker 6 (03:10):
Okay, wow, I did not that. Put the chili on
there and get the work you got. Well, you have
to cover up. You have to cover up the taste
of the dog with the chili after disguise it right,
all right? But the sobretta, you had one of them.
Remember that.
Speaker 1 (03:26):
Beef the natural casing, so when you bite it is snaps.
It is absolutely with the uh uh, the spicy brown mustard,
the red onion sauce that comes out.
Speaker 5 (03:37):
Of the You should be able to see the look on.
Speaker 1 (03:41):
I'm just telling you, like, I love hot dogs in
that you know, like, but but there are a couple
of no no's when it comes to hot dogging. So
want I want to hear people like gotta ben beef
hot dog?
Speaker 5 (03:54):
Okay?
Speaker 1 (03:55):
Out in La, everybody Ransom raids about the Dodger dog.
It's a me hot dog. You know what that means.
They take all the scraps of what's left over and
the butcher shop and they made hot dog.
Speaker 5 (04:06):
It's a great promotional tool.
Speaker 4 (04:07):
And a lot of times there's rat hair in it
as well. Wow, wow, Wow.
Speaker 5 (04:13):
I'm not gonna go that far, you know.
Speaker 6 (04:15):
Goodness all right, maybe not, but they just put all
the scraps in there, right, Alan, doesn't your hot dog
have to be beef?
Speaker 5 (04:22):
You don't want to know what's in most hot dogs anyway?
Speaker 1 (04:24):
No, but I mean, but it has to be beef,
doesn't it. And you eat a chicken hot dog?
Speaker 5 (04:27):
No, I tried that. It does not taste s.
Speaker 4 (04:29):
Gross, Alex, what do you eat two to fool hot dogs?
Speaker 5 (04:34):
I mean you're funny.
Speaker 4 (04:35):
What do you what do you eat hot dogs?
Speaker 5 (04:38):
Yeah?
Speaker 7 (04:38):
You see them plentyful. I used to like the one
hundred percent beef ones as well.
Speaker 4 (04:41):
You gotta eat the beef, right, It's.
Speaker 7 (04:43):
The only way to do it. It's like a cheese steak.
You gonna have a chicken cheese steak.
Speaker 4 (04:46):
No way, No Brandon hot dogs, one beef correct. Yeah
that's fine, But I'm more Italian.
Speaker 5 (04:52):
I like sausage. Yeah, Italian sausage right, yeah, wrong with that.
Speaker 1 (04:57):
But but here's my issue with Joey Chestnut. Oh it
is gross to watch this guy dunk a hot dog
in a bun, in a cup of water and inhale it.
There's no condiments, there's nothing on it. How you can't
even taste it. It must taste like a soggy, wet
(05:18):
towel to down a hot dog.
Speaker 8 (05:21):
All.
Speaker 5 (05:21):
I watched this so much every year that that was
the first time I ever learned what a reversal was.
Speaker 4 (05:26):
What what?
Speaker 5 (05:26):
What is this? A reversal? When the hot dog comes
it comes back? You don't they show it? Oh? Come on,
he was right there. Reversal. You can't keep it down,
so it comes back up and that gets taken off
the tally too.
Speaker 4 (05:37):
So is it hold a hole of partially? Oh, it's ugly,
but it's a reversal. Family I'm just saying that, Come on, man, Nathan's.
Speaker 5 (05:51):
Hot dog eating context is a it is. It is
an American tradition.
Speaker 4 (05:55):
It was love it but it was fun until he
won every every year? How was that fun?
Speaker 5 (06:02):
But dynasty? But listen how many times Tom Brady?
Speaker 9 (06:05):
Right?
Speaker 4 (06:06):
Exactly? But and he cheats like Tom? Oh wow?
Speaker 5 (06:09):
How does he cheat?
Speaker 1 (06:11):
I'm just trying to figure out how many years in
the rows he Wont you watched it today?
Speaker 4 (06:15):
How is this eight?
Speaker 10 (06:16):
Or nine?
Speaker 5 (06:17):
Like it's nine? Listen, man, when he beat the great Kobeyashi,
Oh yeah, to take the time. Everybody was into that
and to watch that competition because it was close and
it was fantastic. Listen, somebody's gonna come up and beat it.
Because if you notice, he's kind of slowing down a
little bit.
Speaker 1 (06:32):
The over under you're ready was seventy two and a half.
Seventy two and a half hot dogs and he ate
sixty three?
Speaker 4 (06:41):
How gross is that?
Speaker 5 (06:42):
But now, see, are you hating on Joey Chestnut? Let's
take this in real sports terms? Can you hate on
him because he has no competition? His greatness is.
Speaker 4 (06:51):
What it is and nobody stepped up yet.
Speaker 1 (06:54):
I just enough with the Joey chest Now, can we
get this is the kind of hot dog getting contest?
Speaker 4 (06:59):
I would like to, but I'm gonna tell you.
Speaker 5 (07:01):
Okay, what makes this whole thing though, is not so
much even Joey Chestnut. The star of Nathan's famous hot
dog eating contest is the host, George. She is a
phenomenal MC.
Speaker 4 (07:13):
He's a hot dog on the stage.
Speaker 5 (07:14):
His introductions and his flair is really one of the
big reasons why you watch.
Speaker 1 (07:20):
Okay, I just I'm at the point now where Alice,
do you watch it?
Speaker 4 (07:24):
Have you seen this?
Speaker 1 (07:26):
I refuse to right and to dip the hot dog
discuss disgusting. He's not dipping it in it mustard or
red onion sauce.
Speaker 4 (07:37):
Some of some of them dip it in fruit punch
or lemonade, which is gross. I don't even get it.
I'm serious, And I just said.
Speaker 1 (07:48):
I owned a hot dogs spot in Detroit called All
Star Dogs the best one hundred percent beef hot dogs.
Speaker 4 (07:57):
And this is really what we want to get into
an askle question.
Speaker 1 (08:00):
So when you go to Yankee Stadium, they sell you
three different brands of hot dogs. That's how big hot
dogs are in New York you've been in New York,
hot dog trucks are on every other corner and it's
in Manhattan. So bred hot dogs are the ones that
snap with the natural casing. Then you have Nathan's made
famous right Code Island Nathan's, And then you have Hebrew
(08:22):
National because we have to answer to even.
Speaker 4 (08:24):
A higher authority.
Speaker 1 (08:25):
Right that was always the commercial for Hebrew National, right
which your kosher hot dogs blessed by the rabbi or
uh So those in New York are the three biggest,
not ballpark Franks, not A and P or Kroger brand
franks or whatever.
Speaker 4 (08:43):
Out here?
Speaker 1 (08:43):
What do they call them? What are the pink sells them?
What are the ones out here?
Speaker 11 (08:48):
Oh?
Speaker 5 (08:48):
Wow, pinks are good hot dogs.
Speaker 1 (08:50):
Yeah, but they've the brand that they just forgot it.
It's in natural casing. Uh but they're really good. Bring
up pinks, man, you want to go through the pink Yeah? Yeah, no,
but they're good out here. But I'm going to say,
out of the three that I grew up, eatiot right,
Hebrew National, Subreads, and Nathan Okay, hands down, it's Subreads
(09:13):
one hundred percent beef natural casing. The flavor is out
of this world I've had those things shipped to me
all over where I've lived. No other hot dog that
I paid twenty two dollars shipping costs for hot dogs.
Speaker 4 (09:29):
Do you know what the brand is? Haffy Haffey. That's it.
That's what Pink sells, Haffey. And they're in the natural casing.
Speaker 5 (09:37):
Yeah.
Speaker 4 (09:37):
So they're really good, Okay, but they're not soprissed. What
about you? What's the best from Chicago? So I love
a Chicago hot dog. Well, they put everything on it
to cover up the taste. Tomatoes, onions, Okay, what is?
Speaker 5 (09:48):
You cannot get that relish in the grocery store. You
can't meet Chicago RELEGI can't buy it in a grocery store. Really,
I can't find it anywhere. You cannot buy it in
any major grocery store that I know of. I love
my Chicago high all that good stuff.
Speaker 4 (10:01):
Not to Vienna.
Speaker 1 (10:01):
But it's beef though, right, and they got the cessand
what I got the black seeds on it. It's not
sesame seed one of those I think it is, though,
the black seeds, I think it is onions.
Speaker 4 (10:13):
That's the poppy seed. Bunt love much Cogo hot dog
all right, Alex, when you were eating hot dog.
Speaker 7 (10:21):
Many moons ago, going back when I was on my chariots.
Speaker 4 (10:24):
Yes, but back when Santha used to come down to Jim.
Speaker 5 (10:27):
Yes, I think he still does once in a while.
I don't know. I would have to say it's subrettes too.
Speaker 7 (10:31):
So bread, hands down, you cannot get a better tasting
hot dog, as you said, with natural casing. But it's
also like it's it tastes like they actually cared about
making a good hot dog.
Speaker 1 (10:41):
I'm one hundred percent for people have never tried some bread, Alex.
Speaker 5 (10:45):
Your spottle crazy to me. It tastes so good.
Speaker 1 (10:48):
And when I open this place in Detroit, remember there's
nothing but Cooni's all over the place. People were coming
because it was a different taste that they had never have.
And if you've ever had a meat for I don't
even know how like a meat Frank tastes like hot
ballooney roll dog, That's what it tastes like, Brandon, what
about you, the best hot dog that you've had, as
far as you know, taste of flavor you would recommend.
Speaker 4 (11:13):
I don't know, probably just like a regular Chicago dog. Regular,
But does it have to be beef or not. I
don't think it matters to me, so it doesn't matter.
Speaker 1 (11:23):
So I had the Dodger Dog when I first came
out to La. Right, all right, let me try this.
This is all they talk about it. And your reason
you had is because of the promotion. You heard so
much about it, right.
Speaker 4 (11:32):
Right, Dodger dog. Gotta have a Dodger Dog. I mean
I was like I had reflex. I had to have
a dude. Unbelievable. You want to know.
Speaker 7 (11:48):
It's a secret, really good hot dog. If anybody wants
to try something a little bit different, it's all natural.
It's called the Applegate Farms uncured beef hot dog. You
should really try that one time. It's a it's like
one of those ones that's only for like the boogie
of farmer markets.
Speaker 5 (12:03):
Right.
Speaker 7 (12:04):
But I'm telling you, Rob, if you ever make yourself
have some fun for weekend, tell me it's not one
of the top ten.
Speaker 4 (12:09):
Okay, I will, I will have to try that.
Speaker 1 (12:11):
We want to hear from you eight seven seven ninety
nine on Fox eight seven seven nine nine six sixty
three sixty nine, and people from all over the country
please please chime in on this best hot dog you
ever had?
Speaker 4 (12:27):
What brand?
Speaker 1 (12:28):
Does it have to be beef? Do you eat the
ones that are just pork? Do you eat the ones
that are mixed with pork, chicken and beef? Does it
matter to you? Do you not eat hot dogs? Do
you think they're the most disgusting thing? Ever?
Speaker 4 (12:40):
Some people won't eat hot dogs?
Speaker 1 (12:41):
Oh, I understand, but this is what you know, Like,
hot dogs are nice and easy to eat.
Speaker 4 (12:47):
Bought some heat and.
Speaker 5 (12:49):
The heaven bar mac and cheese when you're a kid.
Yeah what you got, Brandon?
Speaker 4 (12:54):
Yeah, there's a really great place in San Diego called
Barrio Dog. I just remembered it Ario Logan, great place.
Speaker 1 (13:01):
Okay, hey, Kevin, real quick hot dogs? You have a favorite?
Speaker 2 (13:05):
There's only one play.
Speaker 8 (13:06):
Actually, I'll have a hot dog every now and again,
but when it's guaranteed for me to have a hot dog.
Or those carts outside of Staples Center, the Coliseum, Sofi
Stadium for the All Star Game last year in LA,
they had hot dog carts everywhere and I think I
probably had a good three or four of them. The
bacon wrapped you get everything, all the onions, the peppers,
everything on them.
Speaker 5 (13:27):
That's the way to go. Being from Chicago, you know what.
Also we also used to eat was loved polat sausages.
Oh yeah, rots. Oh come on, that's good stuff, no doubt.
Speaker 12 (13:38):
Hey, I'm Doug gott The podcast is called All Ball.
We usually talk all basketball all the time, but it's
more about the stories about what made these people love
their sport and all the interesting interactions along the way.
We talked to coaches, we talked to players, We tell
you stories.
Speaker 4 (13:55):
You download it, you listen to it.
Speaker 5 (13:58):
I think you like it.
Speaker 12 (13:59):
Listen to All Ball with Doug Gotlieb on the iHeartRadio app,
Apple Podcasts, or wherever you get your podcast.
Speaker 2 (14:07):
Be sure to catch live editions of The Odd Couple
with Chris Brussard and Rob Parker weekdays at seven pm
Eastern four pm Pacific on Fox Sports Radio and the
iHeartRadio app.
Speaker 1 (14:18):
Tears for Fears is what happens when you choke on
a hot dog dipped in water.
Speaker 5 (14:22):
Oh you better stop that. I'm just saying you better
stop that.
Speaker 4 (14:25):
It is The Odd Couple on the fourth of July.
Speaker 1 (14:28):
Yes, we are broadcasted live from the tire rack dot
Com studios. The Odd Couples also brought to you by
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(14:48):
save at progressive dot com. Rob Parker Allen Lee eight
seven seven ninety nine On Fox We know Joey chest
nadaae hot dog eating contest.
Speaker 4 (14:58):
But what's the best hot dog you've had?
Speaker 5 (15:01):
Uh?
Speaker 1 (15:01):
I say it subrettes one hundred percent beef natural casing.
Alan says the Vienna Sanna Beef Vienna Beef in Chicago. Uh,
what do you say? Eight seven seven ninety nine.
Speaker 5 (15:13):
All right, we have apparently a whole lot of hot
dog officionado's out there. Marshall from Minnesota. You're listening to
the Odd Couple on Fox Sports Radio. So what's your favorite?
Speaker 13 (15:24):
You know, Honestly, I'll start out first and say I
love every hot dog honestly, Like I'm not picky unless
it's like, you know, a fun dog. Noal, thanks, but
otherwise I'm good with everything. But the one that really
got me, like when I first taste it was the
Nathan's hot dog. Honest great, Uh huh yeah yeah, because
I was working at like this ice cream shop and
we had him on the roller, and my boss said, yea,
(15:46):
at the end of the night, if there's any other roller,
you can have them. So I'd always put a bunch
of extra ones.
Speaker 4 (15:52):
Oh there's six left, right, there's six left.
Speaker 13 (15:55):
I guess I gotta take them all.
Speaker 4 (15:56):
But no.
Speaker 13 (15:57):
The only thing I gotta say, though, is you can't.
You just got to make sure you don't ever boil
a hot dog. And never Mike wave a hot dog.
That's sacrilege.
Speaker 1 (16:04):
Well Michael Wave, No, but boiled in New York. That's
where they serve them. In the push cards, they are boiled.
Thanks for the call.
Speaker 5 (16:10):
All right, James from Nashville. You're listening to the Odd
Couple on Fox Sports Radio. What's your favorite?
Speaker 10 (16:16):
Well, first of all, before I get into my favorite,
I want to thank you all for giving up your
holiday keep us entertained. That's awesome. I'm in the restaurant industry,
so I kind of have to do the same thing.
Speaker 4 (16:28):
Appreciate that. Thank you, Thank you.
Speaker 10 (16:30):
Absolutely absolutely listen to. As a kid in the South,
I grew up eating Bryan hot dogs and they were
a combination of Now before I do any better, that
was my favorite hot dog. Is I knew nothing else? Right,
they were only in the South. I may be wrong,
but a couple of years ago, one of my buddies
(16:53):
asking me, he goes, hey, listen, I've got a catering
event from my son's bar Minster. Do you mind coming
in the bargain? I said, sure, show I went in
there and they had hot dogs. At the end of
the event, I had a couple of hot dogs. I'm like,
what is this? This is amazing. And all I do
with my hot dogs, I'm playing jang I love them,
(17:13):
loading up with Jill Tipples with a lot of mustards
that shins. Then I have been on the Hebrews International Fandwagon.
Speaker 4 (17:22):
No doubt. Hebrew National are delicious.
Speaker 5 (17:25):
Yeah?
Speaker 1 (17:26):
Am I right? They are delicious. Hebrew National eight seven,
seven ninety nine on Fox.
Speaker 5 (17:31):
All right, Howard from Detroit. Maybe you went to Rob's
a little shop back dogs back in the day. You
listening to the couple on Fox Sports Radio, Howard, what
you got?
Speaker 14 (17:41):
I went there a couple of times when I was
living in the area. Man Detroy's flaming this man, how
you gotta do it?
Speaker 2 (17:46):
Great?
Speaker 4 (17:46):
So you did come by? Am I right? On the
c Brezzo?
Speaker 14 (17:49):
No yeah, yeah, yeah, this is They're They're wonderful. They are.
They're very good. The tasty they were different. Yeah, man,
but I love the way you guys talking up baseball
and baseball and hot dogs. Man, I need a cigarette, Rob, there.
Speaker 4 (18:04):
You go and baby oil. You know what I mean.
Speaker 14 (18:08):
I don't know if you noticed me, Rob, but I
used to call all the time. Man, this is Howard.
But hey, you guys take care.
Speaker 1 (18:13):
Appreciate it here man, Yes, thanks Howard, Detroit.
Speaker 5 (18:16):
Appreciate that. Yeah, all right, we got Christian from Las Vegas.
You listening to the odd Couple on Fox Sports Radio.
What's your favorite dog or what's what you like?
Speaker 9 (18:25):
How you doing?
Speaker 5 (18:25):
Guys?
Speaker 4 (18:26):
Going God buddy.
Speaker 9 (18:27):
So I got a split decision because i'm, you know,
having people over today. We got about a dozen people
over and I had the special order subrettes. You got
one vote for the subrettes and I unfortunately we can't
get those in the grocery store out here. So the
best grocery store hot dog is a second vote for
Hebrew national Your last color just said Hebrew Nationale. There
(18:49):
are two votes and you cannot put catch up on
a hot dog. It's sacrilege.
Speaker 4 (18:53):
So you like mustard and what else anything? What else?
Speaker 9 (18:56):
Mustard and onions?
Speaker 1 (18:57):
Okay, mustard and onions, spicy brown elan a you the spicy.
Speaker 4 (19:03):
No, just yellow mustard.
Speaker 15 (19:04):
Yeah, it's yellow muster.
Speaker 13 (19:05):
Okay.
Speaker 1 (19:06):
All I appreciate the call. Thanks eight seven seven ninety
nine on Fox.
Speaker 5 (19:10):
All right, we've got Rashad from Tacoma. You're listening to
the couple on Fox Sports Radio. How's your day going going?
Speaker 16 (19:16):
Pretty good?
Speaker 6 (19:20):
Yeah, no, Roger said, some bread.
Speaker 9 (19:23):
It's a bread good but I'm originally from the near
west Detroit, Lanson.
Speaker 17 (19:29):
Uh, it's all cobo for me.
Speaker 4 (19:32):
Yeah, no, I've had those. Those are very good as well.
They are.
Speaker 5 (19:35):
I don't think I've ever had that one.
Speaker 1 (19:36):
Yeah, no, those are good. But you know what, they
just don't sell some breads in the Midwest. That's so
you definitely got a really chance to taste.
Speaker 5 (19:42):
Those, right right right?
Speaker 9 (19:45):
Yeah that I was like like some bread supprend.
Speaker 10 (19:47):
I was like, I don't think I was like bread
because I've never had one.
Speaker 5 (19:51):
Yeah.
Speaker 4 (19:51):
Yeah, they are really really good. I'm not kidding you.
They are.
Speaker 1 (19:54):
They are absolutely delicious. But thanks for the call. Thanks
for the support. Appreciated all right.
Speaker 5 (19:58):
Andre from sant Anto you're listening to the couple on
Fox Sports Radio. So Andre, what's your favorite one to
put between.
Speaker 18 (20:05):
The bun So, gentlemen, first of all, thank you for
hosting the show on the fourth of July.
Speaker 4 (20:12):
Thank you.
Speaker 18 (20:13):
I'm from Poland originally, and then we know something about
sausage and.
Speaker 4 (20:19):
Big time.
Speaker 18 (20:21):
So my family lives in Chicago, I mean alive in
San Antonio and they they have it's called and this
Deli and this Deddi makes all kinds of sausages, ham
and you name it. And they're hot dogs from the
pork one. That's the best thing ever. I mean, you
can have a v one, chicken one, turkey one, but
(20:45):
the pork one is the best ever.
Speaker 4 (20:48):
All Right, appreciate the call. There's a pork hot dog
vote on now you expect to hear that.
Speaker 5 (20:54):
All right, Well, we got tea from West Virginia. You're
listening to the couple on Fox Sports Radio. Tea, what
you got, hey, man?
Speaker 16 (21:01):
The best top dogs in the world world. Okay, Morrison's
drive in in southern West Virginia. They're a mixture, so
it's you know, it's it's the beef and the pork
mixed together. Usually you know, a local you know meat
grinder will make it for them and it's just a
(21:22):
great flavor consistency, and after you eat it, it just makes
you want to go.
Speaker 10 (21:26):
I'm a woman.
Speaker 4 (21:29):
At the drive in. There we go. You got your drop,
just that you wanted it. Appreciate to call Alex. What
about uh?
Speaker 1 (21:37):
Are people chiming in with the plant based uh hot dogs?
Speaker 7 (21:41):
Absolutely so, Rob, I'd be doing an injustice to the
plant based society by not shouting out the field roast
signature stadium dogs. So I Rob, I would say this.
If I put you on a blind tester and gave
you five different hot dogs and mix this one in it,
bet you wouldn't tell the different I swear I want
to be here for that one. It's incredible. I tried
it with a couple. Nobody knew it was different. Really,
(22:03):
it's incredible what they did.
Speaker 1 (22:05):
Wow, you know what I'm I had an obscene hot
dog once.
Speaker 19 (22:10):
What's not going to no? Oh no, we're going a
little too far. I went to Disney World. Okay, I
told you to sound a little weird now, No, I
went to Disney World. I paid fourteen.
Speaker 1 (22:22):
Dollars for a hot what fourteen dollars, Yes, and it
was it was. I was a little freaked out because
it was too big, you know. It was like it
was huge, and I was like, like, what is it?
Speaker 5 (22:35):
Thank you for the drops, Robs right, sure, you're in
Disney World, right, Okay.
Speaker 20 (22:44):
Alex Erase that tape. What you're talking about? It was obed,
It was it was, it was, it was. It was
a fourteen dollars hot dog. It must have been fourteen inches.
Speaker 4 (22:55):
Who wants a hot dog?
Speaker 6 (22:58):
Was?
Speaker 5 (22:58):
What was its name?
Speaker 4 (22:59):
Again?
Speaker 5 (23:02):
Okay? All right.
Speaker 1 (23:05):
I was a little freaked out because it was too big,
you know. It was like it was huge, and I
was like, like, what is it?
Speaker 5 (23:12):
Spicy masterhood? That amazing?
Speaker 4 (23:17):
I'm about to throw up in my mouth, all right,
alex Erase that.
Speaker 2 (23:22):
Be sure to catch live editions of The Odd Couple
with Chris Brussard and Rob Parker weekdays at seven pm
Eastern four pm Pacific on Fox Sports Radio and the
iHeartRadio app.
Speaker 1 (23:33):
Rob Parker, Allen Lee and for Chris Bussard coming to
you live from the tire rack dot Com studios and
don't forget Uh The Odd Couple sponsored by Discover and
at the end of your first year Discover credit cards
automatically double all the cash back you've earned. That's right,
everything you've earned doubled. Seriously see terms and check it
(23:54):
out for yourself at discover dot com. Slash match. It
is now time for trolling or rolling with Martin Wiss. Okay,
Tom Brady, he's done.
Speaker 4 (24:09):
Aaron Rodgers did not have a Pro Bowl season.
Speaker 5 (24:12):
Trying to kiss me.
Speaker 2 (24:14):
It's trolling or rolling, that right.
Speaker 15 (24:18):
Tholing and rolling. I'm Martin Wise and and Alan. I'll
break it down for you real quick, just in case.
Yeah before if you like the story that I read,
you say the roll sound.
Speaker 5 (24:28):
They see me rolling?
Speaker 15 (24:30):
And if you don't like hot dog eating content, that's disgusting,
terrible Rob Berger, the great take by you. You hear
the troll sound?
Speaker 17 (24:40):
Oh man, hey, hey hey, hey hey hey hey.
Speaker 4 (24:44):
All right, I want you to know more.
Speaker 1 (24:46):
When I was a kid, we had a little league
baseball game and then we went to for a barbecue.
I ate twelve hot dogs, but that was with bun
and then condiments and all that. But you know, when
you're nine or ten years all and of course I
had twelve hot dogs.
Speaker 4 (25:02):
You know you missed your future. You could have been
an I'm not doing that, not dipping it in water.
Speaker 15 (25:07):
It's just problem.
Speaker 10 (25:08):
The problem is Rob, it's just back todized.
Speaker 15 (25:11):
Version of a true eating context.
Speaker 17 (25:13):
It is breaking it and have dipping it in the water.
I mean, come on, let's grow nobody.
Speaker 15 (25:19):
Nobody eats a hot dog like that, all right, anyway,
I'm sorry.
Speaker 17 (25:22):
We got business of handles here we go. Bro, the NBA,
it's pulling drama, but Rob, they are sick of the actor.
The league is planning to debut it's new quote in
game flopping rule at Vegas Summer League. Rob pulling or rolling?
The league doing more to stop flopping.
Speaker 4 (25:42):
I'm rolling with it. The me you could just eliminate it.
Speaker 1 (25:46):
Sometimes it's enough, you know, when guys flopping, it just
it just takes away from the game. If there's a foul,
there's a foul. So I'm anything to stop that nonsense.
I'm with it, right, I mean good, yeah, I'm I'm
I'm you know, I'm rolling with that. Just let the
play play on. You know, guy gets You don't need
to see all that nonsense, right, acting drama.
Speaker 5 (26:07):
You know you're falling down. The guy gets the bucking score,
So be it.
Speaker 10 (26:12):
Trowing and rolling a couple.
Speaker 15 (26:16):
In the league and an eating.
Speaker 17 (26:18):
There's been plenty of hype around this year's rookie class,
but there may be a surprise in the Rookie of
the Year vote.
Speaker 10 (26:24):
Ched Holmgren missed his whole rookie year.
Speaker 15 (26:27):
Maybe he spent that time doing hot targeting contest because
his weight.
Speaker 17 (26:30):
Apparently went up to a whopping two hundred and eight
pounds from trolling or rolling.
Speaker 4 (26:40):
Way manute your phone cut out. This is unbelievable. Hello,
can you hear me?
Speaker 5 (26:45):
All right?
Speaker 13 (26:46):
Go ahead now, yep, I said, Chet Holmgren.
Speaker 15 (26:49):
He's a rookie. He helps him will be a Rookie
of the year. This year he's been shut twardand eight
pounds rolling or rolling chet Holm grin as the Rookie
of the.
Speaker 4 (26:58):
Year trollinglling it.
Speaker 15 (27:00):
Oh many.
Speaker 4 (27:03):
You know who they want to be Rookie of the Year.
Speaker 5 (27:05):
Yeah, yeah, right, it's Homewards, a heck of player. It's
gonna be interesting. But you know, he but he was skinny,
really thin, like no I know, you know, but I'm
just saying they're talking about that guy being like like
one of the all time greatest players ever.
Speaker 4 (27:20):
Like, trust me, they want him.
Speaker 1 (27:22):
To be Rookie of the Year, it would be weirdly
step trolling a rolling.
Speaker 2 (27:29):
Oh Many.
Speaker 15 (27:34):
He's gonna have to play sixty five games to qualify
Rookie of the Year. Keep your eye on that one,
especially as he plays for the organization that created load manage.
Speaker 4 (27:43):
Have you management the guy who's how old? Twenty eight
years old? I mean, stop it? Oh my goodness, Hey.
Speaker 15 (27:50):
Hear me now, believe me later, Rob Parker, hear me, now,
believe me later. If you played sixty five games, I'll
leave my shot. I'll be shot.
Speaker 4 (27:58):
No, you'll do up a hot dog and water.
Speaker 15 (28:01):
And eat right there you go exactly.
Speaker 17 (28:03):
I'll did my hot dog, get water, and I'm breaking
in a half on the way up.
Speaker 15 (28:07):
Brandon Miller, Hey, this summer league debut, he did hit
your second shot until five minutes left in the fourth quarter.
Ron trolling or rolling Brandon Miller is gonna be a bust.
Speaker 4 (28:21):
I'm trolling that.
Speaker 1 (28:22):
Oh Many after one summer league game?
Speaker 4 (28:26):
Is that really where we are? You know, we've seen.
Speaker 1 (28:28):
Players allen like like ball out in Summer League and
can't make the team.
Speaker 5 (28:33):
I think scording double figures, So didn't controlling that. I
think he's gonna be a lot better than people thinking.
Speaker 1 (28:38):
Oh man, yeahs you know it's a summer league. You
know what I mean? Come on, Martino, you on that
bam waggen. He's a bus after the summer league.
Speaker 15 (28:47):
No, I'm not.
Speaker 17 (28:48):
But I do not say I'll have taken him with
I don't think he's gonna bush.
Speaker 10 (28:54):
I'm just trying to ask.
Speaker 15 (28:55):
I try to ask sintilating questions.
Speaker 10 (28:57):
I'm trying to give you guys something to respond to.
Speaker 1 (29:00):
So I understand that we'll let everybody know about your
show on Saturday with VJ.
Speaker 17 (29:05):
Husky, DJ Husky, Martin White at this Saturday things to
ten Eastern time, four to seven Pacific.
Speaker 15 (29:14):
We kick around all the sports, football, basketball, even round,
talk a little baseball with an MLB Bowl MLB bro
content reporter every week.
Speaker 10 (29:23):
Yeah, it's a fun Hanks Saturday night.
Speaker 5 (29:26):
All right, all right, it does sound VJs social media
hustle is real. Yes, do much tweet like every every ten.
Speaker 4 (29:33):
Second ten seconds. He's got a couple of kids. I
don't know when he finds the time.
Speaker 10 (29:39):
Hulso is uh is a great adjective for it.
Speaker 15 (29:42):
I'll just leave it at that. Yeah, he's definitely active.
Speaker 4 (29:47):
Yes, all right, Martin. Always a pleasure, my man. Thank you.
Speaker 15 (29:51):
All right, guys, have you.
Speaker 2 (29:52):
For the July I know you too.
Speaker 1 (29:53):
Thanks for working hard for us on the holiday. Appreciate it.
All right, Coming up, we're gonna put a bow, wrap
up this bad boy, all right?
Speaker 4 (30:02):
Coming up? Uh, Mike Trout is hurt again.
Speaker 5 (30:07):
Yeah.
Speaker 4 (30:08):
What does this mean for Otani?
Speaker 1 (30:09):
The Angels, all that kind of stuff will be interesting,
uh going forward, but we'll talk about the Angels in
their predicament with Mike Trout will not be at the
All Star Game. It's just unbelievable how often this guy's
been hurt and uh, that and much more. It is
the odd couple on Fox Sports Radio.
Speaker 7 (30:27):
Stick and stay for the final time on the fourth
of July in the US of A.
Speaker 2 (30:33):
Fox Sports Radio has the best sports talk lineup in
the nation. Catch all of our shows at Foxsports Radio
dot com and within the iHeartRadio app. Search FSR to
listen live.
Speaker 11 (30:45):
Andy you one pitch hit hard of the year to
deep left field. Guess what he's done it again? Xander
bogarts a two run homer, goes deep for the second
consecutive game, and bullgarts this two run shot against Otani
and the Padres now lead four to one.
Speaker 1 (31:01):
Thank you to the Padres radio network that was the
progressive player of today. Progressive is making things even easier.
They will help you bundle your home and car insurance
together so you can save on both. Learn at Progressive
dot com or at one eight hundred Progressive. It is
the couple wrapping up a fourth of July. We're coming
(31:23):
to you live from the tire rack dot com studios,
Rob Parker and Allen Lee and for Chris Boussard. Chris
will be back. He worked on Monday, that was a
company holiday. iHeartRadio, but he was off today and he'll
be back tomorrow.
Speaker 4 (31:39):
Allan.
Speaker 1 (31:39):
Always a pleasure of having you sit in What was
nice to get to call fun show today?
Speaker 4 (31:44):
Definitely.
Speaker 1 (31:45):
But one last thing not fond of you an Angels fan,
is Mike Trout Hurt Kevin, what do you? What's exactly
did he did he bust Let's get to kill?
Speaker 8 (31:56):
Was his left wrist. He had a break in one
of the boat there and I heard someone talk about
earlier that was a similar injury Ken Griffy had back
in Seattle and he was out for much of the season.
They're optimistic that Mike Trout can be back a month
or two. I mean, we'll see him luck with that, yeah, exactly,
with a broken bone. Having to swing the bat the
(32:18):
way he does one of two months seems to be
incredibly optuous.
Speaker 4 (32:22):
Hand write a hand bone, right, yeah, ham bone.
Speaker 8 (32:26):
So that just makes swinging the bat incredibly difficult. And
I got to imagine that it really changes the equation
and whether the Angels are going to be willing to
deal show Hey o Tani at the deadline.
Speaker 1 (32:36):
Well, that's the big thing Alan and I were talking about,
is you know you hate that just to have to
give up the guy. But now, no, Trout, if you're
not gonna make the playoffs, can you allow him just
to walk walk?
Speaker 13 (32:52):
Right?
Speaker 1 (32:52):
Like to me, what I would do is I would
go into his people and say, we're gonna sign you
to six hundred million dollars. If he says no, I'm
trading him the next stay right, Like, that's all you
can do because because if he won't take six hundred
million now, he ain't gonna take it at the end
of the season, right what, So either either you're putting
up the money Allen, right, or you're gonna let him walk.
Speaker 5 (33:14):
I don't think he's gonna stay. I think he's you know,
he's his gun is. He's a very professional player in
the way he handles and treats himself. But I think
he's going to say, you know what, I've been here
long enough. We haven't won. We're not gonna win. Guys
aren't getting any younger that you are surrounding me with,
and that unforceund with a trial. This is like the
third year row he's been hurt. I think, uh, is
(33:35):
that right, Kevin? Can you check that for a faith?
I think it's like the third year in row he's
been hurt.
Speaker 4 (33:38):
He's been hurt a lot much goodness.
Speaker 5 (33:41):
I just don't think Otani probably feels like there's much
future here in terms of winning consistently, and he wants
to get into the postseas him being and would probably
really even hurt was him being in the World Baseball
Classic because he got a taste of what that's like
on the big stage.
Speaker 1 (33:58):
And you remember the final game against the United States
drew like one hundred and thirty million viewers in Japan.
That and Alan you were talking about we were just
talking about signing him or whatever. Yeah, there's money to
be made by having an international star with so many
Japanese people.
Speaker 4 (34:16):
He love baseball.
Speaker 5 (34:18):
Exactly if you break the record, and it's going to
sound crazy, if you're paying Otani sixty million dollars a year,
you have a smart marketing team a in a major market.
The first people I go to is the marketing department
and I go, how much money are we likely to
make off of Otani worldwide? And if my marketing department
comes back and says, well, we're easily going to make
(34:40):
a return of thirty million dollars or more, then you
look at that it's going, well, I'm really only going
to be paying him thirty million dollars right right, you know,
because we're making the rest.
Speaker 1 (34:49):
Back and increase TV revenue, right like that, like TV
waitings all kinds of other stuff.
Speaker 4 (34:58):
Tickets become a premium.
Speaker 1 (35:00):
You're watching somebody who's never done exactly, you know, you
have never seen before. There's a lot of I know,
people just shake their head and they can't believe we're
gonna pay one guy six hundred million or five hundred
million dollars, but they.
Speaker 4 (35:12):
Offered Juan Soto for forty Kevin, you got some.
Speaker 8 (35:17):
Mike Trout has had injuries going back at least to
twenty eighteen. I seem to shake the injury bug in
that shortened twenty twenty campaign, but he's had nagging injuries.
He missed time last year twenty twenty one, and I'm
just reading an article. I missed thirty nine games in
twenty seventeen, nineteen games in twenty eighteen, nineteen and twenty nineteen.
He missed around eight weeks in twenty twenty one. The
(35:40):
last half a decade for Mike Trout, after the sensational
start to his career, has been really a nired with injuries.
Speaker 4 (35:45):
Yeah it is.
Speaker 1 (35:46):
And at one time you remember Alan like they were
ranting and raving about him in his ward He's going
to be the greatest player I ever played. And they
don't even mention Mike Trout anymore, right, compared to the
Joe Demaijos, You know all that. That's why, That's why
whenever people get on me, because I'm not like on
the bandwagon for Ellie da la Cruz. Not that I
(36:09):
don't think he's a great player, young player, but stop
crowning people too early. Do you remember your Yasio Puig.
Don't tell me that he didn't have a great start.
Speaker 4 (36:18):
To his career. Didn't start wildhorse.
Speaker 1 (36:20):
Wow, this dude was amazing. He had an unbelievable arm.
He was throwing people out from the warning tribe.
Speaker 4 (36:26):
Built like a linebacker.
Speaker 5 (36:27):
Yeah, he was.
Speaker 4 (36:28):
An incredible player, fast, all that other stuff.
Speaker 1 (36:31):
And I'm just saying, like, you got to play a
long time before somebody can. Really, it's a long game, guys,
play eighteen twenty years in the big league exactly.
Speaker 5 (36:41):
Yeah, it's it's you know, heck, the shortstop for the
Pirates cruise got hurt is O'Neill cou Yeah, right, and
he is a heck of a prospect, but you know,
you gotta play, You gotta play.
Speaker 4 (36:51):
It's it's a long ride.
Speaker 1 (36:52):
But anyway, bad news for the Angels and Mike Trump
just just unfortunate.
Speaker 4 (36:57):
And something tells me he's going to be just fine.
Speaker 5 (37:00):
He's going to land on his feet, just good. All right.
Speaker 4 (37:03):
His name is Alan Lee.
Speaker 5 (37:06):
Always a pleasure, Thank you, Rob, Always the pleasure to
sit here with you, buddy, We'll do it again. And
the great staff behind the scenes, oh.
Speaker 1 (37:12):
Yeah, everybody, Brandon, great job, Kevin, thank you, alex As
always on the holiday.
Speaker 4 (37:17):
Me and Alex, my blood brothers.
Speaker 1 (37:20):
When it comes to work in the holidays, no doubt
about it, all right, uh, Jason Smith, Mike Harmon, their
show is up next, Chris Plank and Arnie Span.
Speaker 4 (37:29):
You're feeling it for them tonight
Thanks for listening to The Odd Couple podcast. Be sure
to check us out live every weekday from seven pm
to ten pm Eastern four to seven Pacific on Fox
Sports Radio. Find your local station for The Odd Couple
at Foxsports Radio dot com, or stream us live every
day on the iHeartRadio app by searching FSR give parties.
Speaker 2 (00:25):
You're listening to Fox Sports Radio.
Speaker 1 (00:29):
Welcome in to the final hour of The Odd Couple
on a July fourth edition.
Speaker 3 (00:35):
And yes, we're live, Bill O'Reilly, We are live live.
That's right, Rob Parker Allen Leam for Chris Bussar. Chris
will be back tomorrow and we're broadcasting live from the
tire rach dot com studios tyre rach dot com. We'll
help you get there an unmatched selection, fast, free shipping,
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(01:00):
tire rack dot com the way tire buying should be
man and and today, fourth of July, a lot of
stuff going on, a lot of baseball, uh you know,
going on uh show. Hey left the game where we
got on the big screen here Angels and Padres in
San Diego seven to one, currently Padres winning show. Hay
(01:23):
left with a blister, So hopefully that's not going to
derail anything, uh with him coming.
Speaker 1 (01:30):
Up because the All Star Game, that's right, always hit Yeah,
but he was supposed to pitch though after yet hopefully no, hopefully,
and you never know, but that's what these things are.
And you already know Mike Trout got hurt. So Mike
Trout already has been replaced for the All Star Game.
Aaron Judge has been replaced. He's on his way back,
(01:51):
but as too, he hasn't played in the why not
gonna go play an All.
Speaker 4 (01:54):
Star Gameshaw's hurt?
Speaker 1 (01:56):
And then we just heard the news about Dustin May
with the Dodgers, So my goodness, gracious, like injuries all
over the place, But today is a day that the
sporting event that happens every morning, I guess on the
fourth of July at Coney Island.
Speaker 4 (02:13):
Have you been to Coney Island?
Speaker 1 (02:15):
I have, yes, Okay, if you grow up, yeah, like
in New York, of course you go to Coney Island
in Brooklyn, But for out of town it's a spot
to go check out Coney Island.
Speaker 5 (02:25):
It really is just to use the restrooms.
Speaker 4 (02:27):
By the way, No, you don't want to do that.
Speaker 1 (02:28):
No, no, but down there, you know Coney Island, the
Nathan hot Dog is world famous and.
Speaker 5 (02:36):
Every year look forward to it every year.
Speaker 1 (02:38):
And you're the guy who looks forward to because Joey
Chestnut he did it again. He won for like the
eight hundredth time of the hot dog eating Contest, which
is the most overrated thing that And I want you
to know, Alan, I'm a hot dog connoisseur. You noticed
you once interviewed me on Fox two News in Detroit
because I owned a hot dog stand right a storefront
(03:02):
called All Star Dogs on seven Mile Road. The best
hot dogs in Detroit and Detroit they call them Coney's
and they're not that good.
Speaker 6 (03:10):
Okay, wow, I did not that. Put the chili on
there and get the work you got. Well, you have
to cover up. You have to cover up the taste
of the dog with the chili after disguise it right,
all right? But the sobretta, you had one of them.
Remember that.
Speaker 1 (03:26):
Beef the natural casing, so when you bite it is snaps.
It is absolutely with the uh uh, the spicy brown mustard,
the red onion sauce that comes out.
Speaker 5 (03:37):
Of the You should be able to see the look on.
Speaker 1 (03:41):
I'm just telling you, like, I love hot dogs in
that you know, like, but but there are a couple
of no no's when it comes to hot dogging. So
want I want to hear people like gotta ben beef
hot dog?
Speaker 5 (03:54):
Okay?
Speaker 1 (03:55):
Out in La, everybody Ransom raids about the Dodger dog.
It's a me hot dog. You know what that means.
They take all the scraps of what's left over and
the butcher shop and they made hot dog.
Speaker 5 (04:06):
It's a great promotional tool.
Speaker 4 (04:07):
And a lot of times there's rat hair in it
as well. Wow, wow, Wow.
Speaker 5 (04:13):
I'm not gonna go that far, you know.
Speaker 6 (04:15):
Goodness all right, maybe not, but they just put all
the scraps in there, right, Alan, doesn't your hot dog
have to be beef?
Speaker 5 (04:22):
You don't want to know what's in most hot dogs anyway?
Speaker 1 (04:24):
No, but I mean, but it has to be beef,
doesn't it. And you eat a chicken hot dog?
Speaker 5 (04:27):
No, I tried that. It does not taste s.
Speaker 4 (04:29):
Gross, Alex, what do you eat two to fool hot dogs?
Speaker 5 (04:34):
I mean you're funny.
Speaker 4 (04:35):
What do you what do you eat hot dogs?
Speaker 5 (04:38):
Yeah?
Speaker 7 (04:38):
You see them plentyful. I used to like the one
hundred percent beef ones as well.
Speaker 4 (04:41):
You gotta eat the beef, right, It's.
Speaker 7 (04:43):
The only way to do it. It's like a cheese steak.
You gonna have a chicken cheese steak.
Speaker 4 (04:46):
No way, No Brandon hot dogs, one beef correct. Yeah
that's fine, But I'm more Italian.
Speaker 5 (04:52):
I like sausage. Yeah, Italian sausage right, yeah, wrong with that.
Speaker 1 (04:57):
But but here's my issue with Joey Chestnut. Oh it
is gross to watch this guy dunk a hot dog
in a bun, in a cup of water and inhale it.
There's no condiments, there's nothing on it. How you can't
even taste it. It must taste like a soggy, wet
(05:18):
towel to down a hot dog.
Speaker 8 (05:21):
All.
Speaker 5 (05:21):
I watched this so much every year that that was
the first time I ever learned what a reversal was.
Speaker 4 (05:26):
What what?
Speaker 5 (05:26):
What is this? A reversal? When the hot dog comes
it comes back? You don't they show it? Oh? Come on,
he was right there. Reversal. You can't keep it down,
so it comes back up and that gets taken off
the tally too.
Speaker 4 (05:37):
So is it hold a hole of partially? Oh, it's ugly,
but it's a reversal. Family I'm just saying that, Come on, man, Nathan's.
Speaker 5 (05:51):
Hot dog eating context is a it is. It is
an American tradition.
Speaker 4 (05:55):
It was love it but it was fun until he
won every every year? How was that fun?
Speaker 5 (06:02):
But dynasty? But listen how many times Tom Brady?
Speaker 9 (06:05):
Right?
Speaker 4 (06:06):
Exactly? But and he cheats like Tom? Oh wow?
Speaker 5 (06:09):
How does he cheat?
Speaker 1 (06:11):
I'm just trying to figure out how many years in
the rows he Wont you watched it today?
Speaker 4 (06:15):
How is this eight?
Speaker 10 (06:16):
Or nine?
Speaker 5 (06:17):
Like it's nine? Listen, man, when he beat the great Kobeyashi,
Oh yeah, to take the time. Everybody was into that
and to watch that competition because it was close and
it was fantastic. Listen, somebody's gonna come up and beat it.
Because if you notice, he's kind of slowing down a
little bit.
Speaker 1 (06:32):
The over under you're ready was seventy two and a half.
Seventy two and a half hot dogs and he ate
sixty three?
Speaker 4 (06:41):
How gross is that?
Speaker 5 (06:42):
But now, see, are you hating on Joey Chestnut? Let's
take this in real sports terms? Can you hate on
him because he has no competition? His greatness is.
Speaker 4 (06:51):
What it is and nobody stepped up yet.
Speaker 1 (06:54):
I just enough with the Joey chest Now, can we
get this is the kind of hot dog getting contest?
Speaker 4 (06:59):
I would like to, but I'm gonna tell you.
Speaker 5 (07:01):
Okay, what makes this whole thing though, is not so
much even Joey Chestnut. The star of Nathan's famous hot
dog eating contest is the host, George. She is a
phenomenal MC.
Speaker 4 (07:13):
He's a hot dog on the stage.
Speaker 5 (07:14):
His introductions and his flair is really one of the
big reasons why you watch.
Speaker 1 (07:20):
Okay, I just I'm at the point now where Alice,
do you watch it?
Speaker 4 (07:24):
Have you seen this?
Speaker 1 (07:26):
I refuse to right and to dip the hot dog
discuss disgusting. He's not dipping it in it mustard or
red onion sauce.
Speaker 4 (07:37):
Some of some of them dip it in fruit punch
or lemonade, which is gross. I don't even get it.
I'm serious, And I just said.
Speaker 1 (07:48):
I owned a hot dogs spot in Detroit called All
Star Dogs the best one hundred percent beef hot dogs.
Speaker 4 (07:57):
And this is really what we want to get into
an askle question.
Speaker 1 (08:00):
So when you go to Yankee Stadium, they sell you
three different brands of hot dogs. That's how big hot
dogs are in New York you've been in New York,
hot dog trucks are on every other corner and it's
in Manhattan. So bred hot dogs are the ones that
snap with the natural casing. Then you have Nathan's made
famous right Code Island Nathan's, And then you have Hebrew
(08:22):
National because we have to answer to even.
Speaker 4 (08:24):
A higher authority.
Speaker 1 (08:25):
Right that was always the commercial for Hebrew National, right
which your kosher hot dogs blessed by the rabbi or
uh So those in New York are the three biggest,
not ballpark Franks, not A and P or Kroger brand
franks or whatever.
Speaker 4 (08:43):
Out here?
Speaker 1 (08:43):
What do they call them? What are the pink sells them?
What are the ones out here?
Speaker 11 (08:48):
Oh?
Speaker 5 (08:48):
Wow, pinks are good hot dogs.
Speaker 1 (08:50):
Yeah, but they've the brand that they just forgot it.
It's in natural casing. Uh but they're really good. Bring
up pinks, man, you want to go through the pink Yeah? Yeah, no,
but they're good out here. But I'm going to say,
out of the three that I grew up, eatiot right,
Hebrew National, Subreads, and Nathan Okay, hands down, it's Subreads
(09:13):
one hundred percent beef natural casing. The flavor is out
of this world I've had those things shipped to me
all over where I've lived. No other hot dog that
I paid twenty two dollars shipping costs for hot dogs.
Speaker 4 (09:29):
Do you know what the brand is? Haffy Haffey. That's it.
That's what Pink sells, Haffey. And they're in the natural casing.
Speaker 5 (09:37):
Yeah.
Speaker 4 (09:37):
So they're really good, Okay, but they're not soprissed. What
about you? What's the best from Chicago? So I love
a Chicago hot dog. Well, they put everything on it
to cover up the taste. Tomatoes, onions, Okay, what is?
Speaker 5 (09:48):
You cannot get that relish in the grocery store. You
can't meet Chicago RELEGI can't buy it in a grocery store. Really,
I can't find it anywhere. You cannot buy it in
any major grocery store that I know of. I love
my Chicago high all that good stuff.
Speaker 4 (10:01):
Not to Vienna.
Speaker 1 (10:01):
But it's beef though, right, and they got the cessand
what I got the black seeds on it. It's not
sesame seed one of those I think it is, though,
the black seeds, I think it is onions.
Speaker 4 (10:13):
That's the poppy seed. Bunt love much Cogo hot dog
all right, Alex, when you were eating hot dog.
Speaker 7 (10:21):
Many moons ago, going back when I was on my chariots.
Speaker 4 (10:24):
Yes, but back when Santha used to come down to Jim.
Speaker 5 (10:27):
Yes, I think he still does once in a while.
I don't know. I would have to say it's subrettes too.
Speaker 7 (10:31):
So bread, hands down, you cannot get a better tasting
hot dog, as you said, with natural casing. But it's
also like it's it tastes like they actually cared about
making a good hot dog.
Speaker 1 (10:41):
I'm one hundred percent for people have never tried some bread, Alex.
Speaker 5 (10:45):
Your spottle crazy to me. It tastes so good.
Speaker 1 (10:48):
And when I open this place in Detroit, remember there's
nothing but Cooni's all over the place. People were coming
because it was a different taste that they had never have.
And if you've ever had a meat for I don't
even know how like a meat Frank tastes like hot
ballooney roll dog, That's what it tastes like, Brandon, what
about you, the best hot dog that you've had, as
far as you know, taste of flavor you would recommend.
Speaker 4 (11:13):
I don't know, probably just like a regular Chicago dog. Regular,
But does it have to be beef or not. I
don't think it matters to me, so it doesn't matter.
Speaker 1 (11:23):
So I had the Dodger Dog when I first came
out to La. Right, all right, let me try this.
This is all they talk about it. And your reason
you had is because of the promotion. You heard so
much about it, right.
Speaker 4 (11:32):
Right, Dodger dog. Gotta have a Dodger Dog. I mean
I was like I had reflex. I had to have
a dude. Unbelievable. You want to know.
Speaker 7 (11:48):
It's a secret, really good hot dog. If anybody wants
to try something a little bit different, it's all natural.
It's called the Applegate Farms uncured beef hot dog. You
should really try that one time. It's a it's like
one of those ones that's only for like the boogie
of farmer markets.
Speaker 5 (12:03):
Right.
Speaker 7 (12:04):
But I'm telling you, Rob, if you ever make yourself
have some fun for weekend, tell me it's not one
of the top ten.
Speaker 4 (12:09):
Okay, I will, I will have to try that.
Speaker 1 (12:11):
We want to hear from you eight seven seven ninety
nine on Fox eight seven seven nine nine six sixty
three sixty nine, and people from all over the country
please please chime in on this best hot dog you
ever had?
Speaker 4 (12:27):
What brand?
Speaker 1 (12:28):
Does it have to be beef? Do you eat the
ones that are just pork? Do you eat the ones
that are mixed with pork, chicken and beef? Does it
matter to you? Do you not eat hot dogs? Do
you think they're the most disgusting thing? Ever?
Speaker 4 (12:40):
Some people won't eat hot dogs?
Speaker 1 (12:41):
Oh, I understand, but this is what you know, Like,
hot dogs are nice and easy to eat.
Speaker 4 (12:47):
Bought some heat and.
Speaker 5 (12:49):
The heaven bar mac and cheese when you're a kid.
Yeah what you got, Brandon?
Speaker 4 (12:54):
Yeah, there's a really great place in San Diego called
Barrio Dog. I just remembered it Ario Logan, great place.
Speaker 1 (13:01):
Okay, hey, Kevin, real quick hot dogs? You have a favorite?
Speaker 2 (13:05):
There's only one play.
Speaker 8 (13:06):
Actually, I'll have a hot dog every now and again,
but when it's guaranteed for me to have a hot dog.
Or those carts outside of Staples Center, the Coliseum, Sofi
Stadium for the All Star Game last year in LA,
they had hot dog carts everywhere and I think I
probably had a good three or four of them. The
bacon wrapped you get everything, all the onions, the peppers,
everything on them.
Speaker 5 (13:27):
That's the way to go. Being from Chicago, you know what.
Also we also used to eat was loved polat sausages.
Oh yeah, rots. Oh come on, that's good stuff, no doubt.
Speaker 12 (13:38):
Hey, I'm Doug gott The podcast is called All Ball.
We usually talk all basketball all the time, but it's
more about the stories about what made these people love
their sport and all the interesting interactions along the way.
We talked to coaches, we talked to players, We tell
you stories.
Speaker 4 (13:55):
You download it, you listen to it.
Speaker 5 (13:58):
I think you like it.
Speaker 12 (13:59):
Listen to All Ball with Doug Gotlieb on the iHeartRadio app,
Apple Podcasts, or wherever you get your podcast.
Speaker 2 (14:07):
Be sure to catch live editions of The Odd Couple
with Chris Brussard and Rob Parker weekdays at seven pm
Eastern four pm Pacific on Fox Sports Radio and the
iHeartRadio app.
Speaker 1 (14:18):
Tears for Fears is what happens when you choke on
a hot dog dipped in water.
Speaker 5 (14:22):
Oh you better stop that. I'm just saying you better
stop that.
Speaker 4 (14:25):
It is The Odd Couple on the fourth of July.
Speaker 1 (14:28):
Yes, we are broadcasted live from the tire rack dot
Com studios. The Odd Couples also brought to you by
Progressive Insurance Progressive makes bundling easy and affordable. Get a
multi policy discount by combining your motorcycle, RV, boat, ATV
and more all your protection in one place. Bundle and
(14:48):
save at progressive dot com. Rob Parker Allen Lee eight
seven seven ninety nine On Fox We know Joey chest
nadaae hot dog eating contest.
Speaker 4 (14:58):
But what's the best hot dog you've had?
Speaker 5 (15:01):
Uh?
Speaker 1 (15:01):
I say it subrettes one hundred percent beef natural casing.
Alan says the Vienna Sanna Beef Vienna Beef in Chicago. Uh,
what do you say? Eight seven seven ninety nine.
Speaker 5 (15:13):
All right, we have apparently a whole lot of hot
dog officionado's out there. Marshall from Minnesota. You're listening to
the Odd Couple on Fox Sports Radio. So what's your favorite?
Speaker 13 (15:24):
You know, Honestly, I'll start out first and say I
love every hot dog honestly, Like I'm not picky unless
it's like, you know, a fun dog. Noal, thanks, but
otherwise I'm good with everything. But the one that really
got me, like when I first taste it was the
Nathan's hot dog. Honest great, Uh huh yeah yeah, because
I was working at like this ice cream shop and
we had him on the roller, and my boss said, yea,
(15:46):
at the end of the night, if there's any other roller,
you can have them. So I'd always put a bunch
of extra ones.
Speaker 4 (15:52):
Oh there's six left, right, there's six left.
Speaker 13 (15:55):
I guess I gotta take them all.
Speaker 4 (15:56):
But no.
Speaker 13 (15:57):
The only thing I gotta say, though, is you can't.
You just got to make sure you don't ever boil
a hot dog. And never Mike wave a hot dog.
That's sacrilege.
Speaker 1 (16:04):
Well Michael Wave, No, but boiled in New York. That's
where they serve them. In the push cards, they are boiled.
Thanks for the call.
Speaker 5 (16:10):
All right, James from Nashville. You're listening to the Odd
Couple on Fox Sports Radio. What's your favorite?
Speaker 10 (16:16):
Well, first of all, before I get into my favorite,
I want to thank you all for giving up your
holiday keep us entertained. That's awesome. I'm in the restaurant industry,
so I kind of have to do the same thing.
Speaker 4 (16:28):
Appreciate that. Thank you, Thank you.
Speaker 10 (16:30):
Absolutely absolutely listen to. As a kid in the South,
I grew up eating Bryan hot dogs and they were
a combination of Now before I do any better, that
was my favorite hot dog. Is I knew nothing else? Right,
they were only in the South. I may be wrong,
but a couple of years ago, one of my buddies
(16:53):
asking me, he goes, hey, listen, I've got a catering
event from my son's bar Minster. Do you mind coming
in the bargain? I said, sure, show I went in
there and they had hot dogs. At the end of
the event, I had a couple of hot dogs. I'm like,
what is this? This is amazing. And all I do
with my hot dogs, I'm playing jang I love them,
(17:13):
loading up with Jill Tipples with a lot of mustards
that shins. Then I have been on the Hebrews International Fandwagon.
Speaker 4 (17:22):
No doubt. Hebrew National are delicious.
Speaker 5 (17:25):
Yeah?
Speaker 1 (17:26):
Am I right? They are delicious. Hebrew National eight seven,
seven ninety nine on Fox.
Speaker 5 (17:31):
All right, Howard from Detroit. Maybe you went to Rob's
a little shop back dogs back in the day. You
listening to the couple on Fox Sports Radio, Howard, what
you got?
Speaker 14 (17:41):
I went there a couple of times when I was
living in the area. Man Detroy's flaming this man, how
you gotta do it?
Speaker 2 (17:46):
Great?
Speaker 4 (17:46):
So you did come by? Am I right? On the
c Brezzo?
Speaker 14 (17:49):
No yeah, yeah, yeah, this is They're They're wonderful. They are.
They're very good. The tasty they were different. Yeah, man,
but I love the way you guys talking up baseball
and baseball and hot dogs. Man, I need a cigarette, Rob, there.
Speaker 4 (18:04):
You go and baby oil. You know what I mean.
Speaker 14 (18:08):
I don't know if you noticed me, Rob, but I
used to call all the time. Man, this is Howard.
But hey, you guys take care.
Speaker 1 (18:13):
Appreciate it here man, Yes, thanks Howard, Detroit.
Speaker 5 (18:16):
Appreciate that. Yeah, all right, we got Christian from Las Vegas.
You listening to the odd Couple on Fox Sports Radio.
What's your favorite dog or what's what you like?
Speaker 9 (18:25):
How you doing?
Speaker 5 (18:25):
Guys?
Speaker 4 (18:26):
Going God buddy.
Speaker 9 (18:27):
So I got a split decision because i'm, you know,
having people over today. We got about a dozen people
over and I had the special order subrettes. You got
one vote for the subrettes and I unfortunately we can't
get those in the grocery store out here. So the
best grocery store hot dog is a second vote for
Hebrew national Your last color just said Hebrew Nationale. There
(18:49):
are two votes and you cannot put catch up on
a hot dog. It's sacrilege.
Speaker 4 (18:53):
So you like mustard and what else anything? What else?
Speaker 9 (18:56):
Mustard and onions?
Speaker 1 (18:57):
Okay, mustard and onions, spicy brown elan a you the spicy.
Speaker 4 (19:03):
No, just yellow mustard.
Speaker 15 (19:04):
Yeah, it's yellow muster.
Speaker 13 (19:05):
Okay.
Speaker 1 (19:06):
All I appreciate the call. Thanks eight seven seven ninety
nine on Fox.
Speaker 5 (19:10):
All right, we've got Rashad from Tacoma. You're listening to
the couple on Fox Sports Radio. How's your day going going?
Speaker 16 (19:16):
Pretty good?
Speaker 6 (19:20):
Yeah, no, Roger said, some bread.
Speaker 9 (19:23):
It's a bread good but I'm originally from the near
west Detroit, Lanson.
Speaker 17 (19:29):
Uh, it's all cobo for me.
Speaker 4 (19:32):
Yeah, no, I've had those. Those are very good as well.
They are.
Speaker 5 (19:35):
I don't think I've ever had that one.
Speaker 1 (19:36):
Yeah, no, those are good. But you know what, they
just don't sell some breads in the Midwest. That's so
you definitely got a really chance to taste.
Speaker 5 (19:42):
Those, right right right?
Speaker 9 (19:45):
Yeah that I was like like some bread supprend.
Speaker 10 (19:47):
I was like, I don't think I was like bread
because I've never had one.
Speaker 5 (19:51):
Yeah.
Speaker 4 (19:51):
Yeah, they are really really good. I'm not kidding you.
They are.
Speaker 1 (19:54):
They are absolutely delicious. But thanks for the call. Thanks
for the support. Appreciated all right.
Speaker 5 (19:58):
Andre from sant Anto you're listening to the couple on
Fox Sports Radio. So Andre, what's your favorite one to
put between.
Speaker 18 (20:05):
The bun So, gentlemen, first of all, thank you for
hosting the show on the fourth of July.
Speaker 4 (20:12):
Thank you.
Speaker 18 (20:13):
I'm from Poland originally, and then we know something about
sausage and.
Speaker 4 (20:19):
Big time.
Speaker 18 (20:21):
So my family lives in Chicago, I mean alive in
San Antonio and they they have it's called and this
Deli and this Deddi makes all kinds of sausages, ham
and you name it. And they're hot dogs from the
pork one. That's the best thing ever. I mean, you
can have a v one, chicken one, turkey one, but
(20:45):
the pork one is the best ever.
Speaker 4 (20:48):
All Right, appreciate the call. There's a pork hot dog
vote on now you expect to hear that.
Speaker 5 (20:54):
All right, Well, we got tea from West Virginia. You're
listening to the couple on Fox Sports Radio. Tea, what
you got, hey, man?
Speaker 16 (21:01):
The best top dogs in the world world. Okay, Morrison's
drive in in southern West Virginia. They're a mixture, so
it's you know, it's it's the beef and the pork
mixed together. Usually you know, a local you know meat
grinder will make it for them and it's just a
(21:22):
great flavor consistency, and after you eat it, it just makes
you want to go.
Speaker 10 (21:26):
I'm a woman.
Speaker 4 (21:29):
At the drive in. There we go. You got your drop,
just that you wanted it. Appreciate to call Alex. What
about uh?
Speaker 1 (21:37):
Are people chiming in with the plant based uh hot dogs?
Speaker 7 (21:41):
Absolutely so, Rob, I'd be doing an injustice to the
plant based society by not shouting out the field roast
signature stadium dogs. So I Rob, I would say this.
If I put you on a blind tester and gave
you five different hot dogs and mix this one in it,
bet you wouldn't tell the different I swear I want
to be here for that one. It's incredible. I tried
it with a couple. Nobody knew it was different. Really,
(22:03):
it's incredible what they did.
Speaker 1 (22:05):
Wow, you know what I'm I had an obscene hot
dog once.
Speaker 19 (22:10):
What's not going to no? Oh no, we're going a
little too far. I went to Disney World. Okay, I
told you to sound a little weird now, No, I
went to Disney World. I paid fourteen.
Speaker 1 (22:22):
Dollars for a hot what fourteen dollars, Yes, and it
was it was. I was a little freaked out because
it was too big, you know. It was like it
was huge, and I was like, like, what is it?
Speaker 5 (22:35):
Thank you for the drops, Robs right, sure, you're in
Disney World, right, Okay.
Speaker 20 (22:44):
Alex Erase that tape. What you're talking about? It was obed,
It was it was, it was, it was. It was
a fourteen dollars hot dog. It must have been fourteen inches.
Speaker 4 (22:55):
Who wants a hot dog?
Speaker 6 (22:58):
Was?
Speaker 5 (22:58):
What was its name?
Speaker 4 (22:59):
Again?
Speaker 5 (23:02):
Okay? All right.
Speaker 1 (23:05):
I was a little freaked out because it was too big,
you know. It was like it was huge, and I
was like, like, what is it?
Speaker 5 (23:12):
Spicy masterhood? That amazing?
Speaker 4 (23:17):
I'm about to throw up in my mouth, all right,
alex Erase that.
Speaker 2 (23:22):
Be sure to catch live editions of The Odd Couple
with Chris Brussard and Rob Parker weekdays at seven pm
Eastern four pm Pacific on Fox Sports Radio and the
iHeartRadio app.
Speaker 1 (23:33):
Rob Parker, Allen Lee and for Chris Bussard coming to
you live from the tire rack dot Com studios and
don't forget Uh The Odd Couple sponsored by Discover and
at the end of your first year Discover credit cards
automatically double all the cash back you've earned. That's right,
everything you've earned doubled. Seriously see terms and check it
(23:54):
out for yourself at discover dot com. Slash match. It
is now time for trolling or rolling with Martin Wiss. Okay,
Tom Brady, he's done.
Speaker 4 (24:09):
Aaron Rodgers did not have a Pro Bowl season.
Speaker 5 (24:12):
Trying to kiss me.
Speaker 2 (24:14):
It's trolling or rolling, that right.
Speaker 15 (24:18):
Tholing and rolling. I'm Martin Wise and and Alan. I'll
break it down for you real quick, just in case.
Yeah before if you like the story that I read,
you say the roll sound.
Speaker 5 (24:28):
They see me rolling?
Speaker 15 (24:30):
And if you don't like hot dog eating content, that's disgusting,
terrible Rob Berger, the great take by you. You hear
the troll sound?
Speaker 17 (24:40):
Oh man, hey, hey hey, hey hey hey hey.
Speaker 4 (24:44):
All right, I want you to know more.
Speaker 1 (24:46):
When I was a kid, we had a little league
baseball game and then we went to for a barbecue.
I ate twelve hot dogs, but that was with bun
and then condiments and all that. But you know, when
you're nine or ten years all and of course I
had twelve hot dogs.
Speaker 4 (25:02):
You know you missed your future. You could have been
an I'm not doing that, not dipping it in water.
Speaker 15 (25:07):
It's just problem.
Speaker 10 (25:08):
The problem is Rob, it's just back todized.
Speaker 15 (25:11):
Version of a true eating context.
Speaker 17 (25:13):
It is breaking it and have dipping it in the water.
I mean, come on, let's grow nobody.
Speaker 15 (25:19):
Nobody eats a hot dog like that, all right, anyway,
I'm sorry.
Speaker 17 (25:22):
We got business of handles here we go. Bro, the NBA,
it's pulling drama, but Rob, they are sick of the actor.
The league is planning to debut it's new quote in
game flopping rule at Vegas Summer League. Rob pulling or rolling?
The league doing more to stop flopping.
Speaker 4 (25:42):
I'm rolling with it. The me you could just eliminate it.
Speaker 1 (25:46):
Sometimes it's enough, you know, when guys flopping, it just
it just takes away from the game. If there's a foul,
there's a foul. So I'm anything to stop that nonsense.
I'm with it, right, I mean good, yeah, I'm I'm
I'm you know, I'm rolling with that. Just let the
play play on. You know, guy gets You don't need
to see all that nonsense, right, acting drama.
Speaker 5 (26:07):
You know you're falling down. The guy gets the bucking score,
So be it.
Speaker 10 (26:12):
Trowing and rolling a couple.
Speaker 15 (26:16):
In the league and an eating.
Speaker 17 (26:18):
There's been plenty of hype around this year's rookie class,
but there may be a surprise in the Rookie of
the Year vote.
Speaker 10 (26:24):
Ched Holmgren missed his whole rookie year.
Speaker 15 (26:27):
Maybe he spent that time doing hot targeting contest because
his weight.
Speaker 17 (26:30):
Apparently went up to a whopping two hundred and eight
pounds from trolling or rolling.
Speaker 4 (26:40):
Way manute your phone cut out. This is unbelievable. Hello,
can you hear me?
Speaker 5 (26:45):
All right?
Speaker 13 (26:46):
Go ahead now, yep, I said, Chet Holmgren.
Speaker 15 (26:49):
He's a rookie. He helps him will be a Rookie
of the year. This year he's been shut twardand eight
pounds rolling or rolling chet Holm grin as the Rookie
of the.
Speaker 4 (26:58):
Year trollinglling it.
Speaker 15 (27:00):
Oh many.
Speaker 4 (27:03):
You know who they want to be Rookie of the Year.
Speaker 5 (27:05):
Yeah, yeah, right, it's Homewards, a heck of player. It's
gonna be interesting. But you know, he but he was skinny,
really thin, like no I know, you know, but I'm
just saying they're talking about that guy being like like
one of the all time greatest players ever.
Speaker 4 (27:20):
Like, trust me, they want him.
Speaker 1 (27:22):
To be Rookie of the Year, it would be weirdly
step trolling a rolling.
Speaker 2 (27:29):
Oh Many.
Speaker 15 (27:34):
He's gonna have to play sixty five games to qualify
Rookie of the Year. Keep your eye on that one,
especially as he plays for the organization that created load manage.
Speaker 4 (27:43):
Have you management the guy who's how old? Twenty eight
years old? I mean, stop it? Oh my goodness, Hey.
Speaker 15 (27:50):
Hear me now, believe me later, Rob Parker, hear me, now,
believe me later. If you played sixty five games, I'll
leave my shot. I'll be shot.
Speaker 4 (27:58):
No, you'll do up a hot dog and water.
Speaker 15 (28:01):
And eat right there you go exactly.
Speaker 17 (28:03):
I'll did my hot dog, get water, and I'm breaking
in a half on the way up.
Speaker 15 (28:07):
Brandon Miller, Hey, this summer league debut, he did hit
your second shot until five minutes left in the fourth quarter.
Ron trolling or rolling Brandon Miller is gonna be a bust.
Speaker 4 (28:21):
I'm trolling that.
Speaker 1 (28:22):
Oh Many after one summer league game?
Speaker 4 (28:26):
Is that really where we are? You know, we've seen.
Speaker 1 (28:28):
Players allen like like ball out in Summer League and
can't make the team.
Speaker 5 (28:33):
I think scording double figures, So didn't controlling that. I
think he's gonna be a lot better than people thinking.
Speaker 1 (28:38):
Oh man, yeahs you know it's a summer league. You
know what I mean? Come on, Martino, you on that
bam waggen. He's a bus after the summer league.
Speaker 15 (28:47):
No, I'm not.
Speaker 17 (28:48):
But I do not say I'll have taken him with
I don't think he's gonna bush.
Speaker 10 (28:54):
I'm just trying to ask.
Speaker 15 (28:55):
I try to ask sintilating questions.
Speaker 10 (28:57):
I'm trying to give you guys something to respond to.
Speaker 1 (29:00):
So I understand that we'll let everybody know about your
show on Saturday with VJ.
Speaker 17 (29:05):
Husky, DJ Husky, Martin White at this Saturday things to
ten Eastern time, four to seven Pacific.
Speaker 15 (29:14):
We kick around all the sports, football, basketball, even round,
talk a little baseball with an MLB Bowl MLB bro
content reporter every week.
Speaker 10 (29:23):
Yeah, it's a fun Hanks Saturday night.
Speaker 5 (29:26):
All right, all right, it does sound VJs social media
hustle is real. Yes, do much tweet like every every ten.
Speaker 4 (29:33):
Second ten seconds. He's got a couple of kids. I
don't know when he finds the time.
Speaker 10 (29:39):
Hulso is uh is a great adjective for it.
Speaker 15 (29:42):
I'll just leave it at that. Yeah, he's definitely active.
Speaker 4 (29:47):
Yes, all right, Martin. Always a pleasure, my man. Thank you.
Speaker 15 (29:51):
All right, guys, have you.
Speaker 2 (29:52):
For the July I know you too.
Speaker 1 (29:53):
Thanks for working hard for us on the holiday. Appreciate it.
All right, Coming up, we're gonna put a bow, wrap
up this bad boy, all right?
Speaker 4 (30:02):
Coming up? Uh, Mike Trout is hurt again.
Speaker 5 (30:07):
Yeah.
Speaker 4 (30:08):
What does this mean for Otani?
Speaker 1 (30:09):
The Angels, all that kind of stuff will be interesting,
uh going forward, but we'll talk about the Angels in
their predicament with Mike Trout will not be at the
All Star Game. It's just unbelievable how often this guy's
been hurt and uh, that and much more. It is
the odd couple on Fox Sports Radio.
Speaker 7 (30:27):
Stick and stay for the final time on the fourth
of July in the US of A.
Speaker 2 (30:33):
Fox Sports Radio has the best sports talk lineup in
the nation. Catch all of our shows at Foxsports Radio
dot com and within the iHeartRadio app. Search FSR to
listen live.
Speaker 11 (30:45):
Andy you one pitch hit hard of the year to
deep left field. Guess what he's done it again? Xander
bogarts a two run homer, goes deep for the second
consecutive game, and bullgarts this two run shot against Otani
and the Padres now lead four to one.
Speaker 1 (31:01):
Thank you to the Padres radio network that was the
progressive player of today. Progressive is making things even easier.
They will help you bundle your home and car insurance
together so you can save on both. Learn at Progressive
dot com or at one eight hundred Progressive. It is
the couple wrapping up a fourth of July. We're coming
(31:23):
to you live from the tire rack dot com studios,
Rob Parker and Allen Lee and for Chris Boussard. Chris
will be back. He worked on Monday, that was a
company holiday. iHeartRadio, but he was off today and he'll
be back tomorrow.
Speaker 4 (31:39):
Allan.
Speaker 1 (31:39):
Always a pleasure of having you sit in What was
nice to get to call fun show today?
Speaker 4 (31:44):
Definitely.
Speaker 1 (31:45):
But one last thing not fond of you an Angels fan,
is Mike Trout Hurt Kevin, what do you? What's exactly
did he did he bust Let's get to kill?
Speaker 8 (31:56):
Was his left wrist. He had a break in one
of the boat there and I heard someone talk about
earlier that was a similar injury Ken Griffy had back
in Seattle and he was out for much of the season.
They're optimistic that Mike Trout can be back a month
or two. I mean, we'll see him luck with that, yeah, exactly,
with a broken bone. Having to swing the bat the
(32:18):
way he does one of two months seems to be
incredibly optuous.
Speaker 4 (32:22):
Hand write a hand bone, right, yeah, ham bone.
Speaker 8 (32:26):
So that just makes swinging the bat incredibly difficult. And
I got to imagine that it really changes the equation
and whether the Angels are going to be willing to
deal show Hey o Tani at the deadline.
Speaker 1 (32:36):
Well, that's the big thing Alan and I were talking about,
is you know you hate that just to have to
give up the guy. But now, no, Trout, if you're
not gonna make the playoffs, can you allow him just
to walk walk?
Speaker 13 (32:52):
Right?
Speaker 1 (32:52):
Like to me, what I would do is I would
go into his people and say, we're gonna sign you
to six hundred million dollars. If he says no, I'm
trading him the next stay right, Like, that's all you
can do because because if he won't take six hundred
million now, he ain't gonna take it at the end
of the season, right what, So either either you're putting
up the money Allen, right, or you're gonna let him walk.
Speaker 5 (33:14):
I don't think he's gonna stay. I think he's you know,
he's his gun is. He's a very professional player in
the way he handles and treats himself. But I think
he's going to say, you know what, I've been here
long enough. We haven't won. We're not gonna win. Guys
aren't getting any younger that you are surrounding me with,
and that unforceund with a trial. This is like the
third year row he's been hurt. I think, uh, is
(33:35):
that right, Kevin? Can you check that for a faith?
I think it's like the third year in row he's
been hurt.
Speaker 4 (33:38):
He's been hurt a lot much goodness.
Speaker 5 (33:41):
I just don't think Otani probably feels like there's much
future here in terms of winning consistently, and he wants
to get into the postseas him being and would probably
really even hurt was him being in the World Baseball
Classic because he got a taste of what that's like
on the big stage.
Speaker 1 (33:58):
And you remember the final game against the United States
drew like one hundred and thirty million viewers in Japan.
That and Alan you were talking about we were just
talking about signing him or whatever. Yeah, there's money to
be made by having an international star with so many
Japanese people.
Speaker 4 (34:16):
He love baseball.
Speaker 5 (34:18):
Exactly if you break the record, and it's going to
sound crazy, if you're paying Otani sixty million dollars a year,
you have a smart marketing team a in a major market.
The first people I go to is the marketing department
and I go, how much money are we likely to
make off of Otani worldwide? And if my marketing department
comes back and says, well, we're easily going to make
(34:40):
a return of thirty million dollars or more, then you
look at that it's going, well, I'm really only going
to be paying him thirty million dollars right right, you know,
because we're making the rest.
Speaker 1 (34:49):
Back and increase TV revenue, right like that, like TV
waitings all kinds of other stuff.
Speaker 4 (34:58):
Tickets become a premium.
Speaker 1 (35:00):
You're watching somebody who's never done exactly, you know, you
have never seen before. There's a lot of I know,
people just shake their head and they can't believe we're
gonna pay one guy six hundred million or five hundred
million dollars, but they.
Speaker 4 (35:12):
Offered Juan Soto for forty Kevin, you got some.
Speaker 8 (35:17):
Mike Trout has had injuries going back at least to
twenty eighteen. I seem to shake the injury bug in
that shortened twenty twenty campaign, but he's had nagging injuries.
He missed time last year twenty twenty one, and I'm
just reading an article. I missed thirty nine games in
twenty seventeen, nineteen games in twenty eighteen, nineteen and twenty nineteen.
He missed around eight weeks in twenty twenty one. The
(35:40):
last half a decade for Mike Trout, after the sensational
start to his career, has been really a nired with injuries.
Speaker 4 (35:45):
Yeah it is.
Speaker 1 (35:46):
And at one time you remember Alan like they were
ranting and raving about him in his ward He's going
to be the greatest player I ever played. And they
don't even mention Mike Trout anymore, right, compared to the
Joe Demaijos, You know all that. That's why, That's why
whenever people get on me, because I'm not like on
the bandwagon for Ellie da la Cruz. Not that I
(36:09):
don't think he's a great player, young player, but stop
crowning people too early. Do you remember your Yasio Puig.
Don't tell me that he didn't have a great start.
Speaker 4 (36:18):
To his career. Didn't start wildhorse.
Speaker 1 (36:20):
Wow, this dude was amazing. He had an unbelievable arm.
He was throwing people out from the warning tribe.
Speaker 4 (36:26):
Built like a linebacker.
Speaker 5 (36:27):
Yeah, he was.
Speaker 4 (36:28):
An incredible player, fast, all that other stuff.
Speaker 1 (36:31):
And I'm just saying, like, you got to play a
long time before somebody can. Really, it's a long game, guys,
play eighteen twenty years in the big league exactly.
Speaker 5 (36:41):
Yeah, it's it's you know, heck, the shortstop for the
Pirates cruise got hurt is O'Neill cou Yeah, right, and
he is a heck of a prospect, but you know,
you gotta play, You gotta play.
Speaker 4 (36:51):
It's it's a long ride.
Speaker 1 (36:52):
But anyway, bad news for the Angels and Mike Trump
just just unfortunate.
Speaker 4 (36:57):
And something tells me he's going to be just fine.
Speaker 5 (37:00):
He's going to land on his feet, just good. All right.
Speaker 4 (37:03):
His name is Alan Lee.
Speaker 5 (37:06):
Always a pleasure, Thank you, Rob, Always the pleasure to
sit here with you, buddy, We'll do it again. And
the great staff behind the scenes, oh.
Speaker 1 (37:12):
Yeah, everybody, Brandon, great job, Kevin, thank you, alex As
always on the holiday.
Speaker 4 (37:17):
Me and Alex, my blood brothers.
Speaker 1 (37:20):
When it comes to work in the holidays, no doubt
about it, all right, uh, Jason Smith, Mike Harmon, their
show is up next, Chris Plank and Arnie Span.
Speaker 4 (37:29):
You're feeling it for them tonight
Hosts And Creators
kelvin washington
Rob Parker
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