All Episodes

November 9, 2022 4 mins

In this classic episode of STBYM’s The Monstrefact, Robert discusses the oft-forgotten Kulons of the planet Arrakis…

See omnystudio.com/listener for privacy information.

Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
Welcome to Stuff to Blow Your Mind, a production of
My Heart Radio. Hi, my name is Robert Lamb and
this is the Monster Fact, a short form series from
Stuff to Blow Your Mind, focusing in on mythical creatures,
ideas and monsters in time. When it comes to the

(00:24):
fauna of the planet Aracus, your mind probably turns to
the famous sandworm. Alternatively, you might think of muad Dib,
the desert mouse, descended from terrestrial kangaroo mice that were
introduced to the planet by human colonists. But another introduced
species concerns me today, the Coulon. Yes, the donkeys of

(00:47):
Frank Herbert's Doone. The coulon are only mentioned twice in
the original novel, both times in the appendix, were told
that they were once wild donkeys of Earth's asiatic step
and were introduced and adapted for work on the planet Aracus.
We also learn that some smugglers made use of coulon

(01:08):
as pack animals, but quote the water price was high
even when the beasts were fitted with modified still suits.
This is the tidbit that enthralls me every time I
reread it. Perhaps it's just the mental image of a
donkey clad in a futuristic water reclamation suit, then used
by smugglers to traffic psychedelic space drugs. While the Dune

(01:29):
Encyclopedia is usually quick to expand on concepts from the novels,
they offer very little on the donkeys of Done except
to claim that the Fremen inhabitants of Aracus employed them
as well and use the animal's milk in their cuisine.
By the way, this book features a few recipes you
can prepare yourself. I often wondered why Frank Herbert would

(01:50):
choose to have introduced donkeys on Aracus and not camels. Camels,
after all, are the ships of the desert highly suited
for dry air environments, but the donkey, too, is a
highly evolved desert ungulate. Both species offer energy and water savings,
but is one truly a better choice than the other?
Was I wrong to question Herbert's wisdom in giving oracous

(02:14):
the donkey as usuff at all? Explore In energy costs
of walking in camels from nine, the camel benefits from
low energy cost of walking, which results in an economy
of heat production and food water requirements. Plus, the authors
argue that the camel is unequaled by other mammals in

(02:37):
its ability to carry heavy loads for long distances. The
domestication and popularity of the camel is a topic of
great interest and was the subject of historian Richard Bullets
book The Camel and the Wheel. In his two thousand
five book Hunters, Herders and Hamburgers, he mentions that he
nearly wrote a book on the donkey as well. Both

(02:58):
animals would have entered the world of human domestication, he
writes between four thousand and three thousand b c. As
Roger S. Bagnal discusses in the paper The Camel, the
Wagon and the Donkey in later Roman Egypt, both creatures
had their advantages depending on the job and the environment.
The camel was superior in its greater range, endurance, and

(03:21):
ability to go long distances without water, but it was
also more expensive than the donkey, and its advantages would
be less impressive if it was required for short and
or infrequent trips. And so what of the world of Iracus.
We might well assume that the mighty camel's long distance,
high volume skills were less necessary within a civilization full

(03:44):
of high tech ornithopters, and on a world where travel
across the open desert is so terribly risky due to
the sandworms attraction to the rhythm afoot and hoofsteps. Perhaps
then the donkey was is the best fit and the
domesticated species most likely to survive on aracous long term,

(04:06):
as it was perhaps cheaper to keep and better used
for short travel in protected areas and also as a
dairy animal. Tune into additional episodes of The Monster Fact
or The Artifact each week. As always, you can email
us at contact at stuff to Blow your Mind dot com.

(04:35):
Stuff to Blow Your Mind is production of I Heart Radio.
For more podcasts for my heart Radio, visit the i
heart Radio app, Apple Podcasts, or wherever you listen to
your favorite shows

Stuff To Blow Your Mind News

Advertise With Us

Follow Us On

Hosts And Creators

Robert Lamb

Robert Lamb

Joe McCormick

Joe McCormick

Show Links

AboutStoreRSS

Popular Podcasts

On Purpose with Jay Shetty

On Purpose with Jay Shetty

I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!

Ruthie's Table 4

Ruthie's Table 4

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Joe Rogan Experience

The Joe Rogan Experience

The official podcast of comedian Joe Rogan.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.