The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Episodes
Chef Robynne Maii takes your cooking questions, from homemade chili crisp to home-smoked fish & we get deep into the pleasure of crispy things with writer Nik Sharma
This week we’re sharing an episode from the upcoming third season of Be My Guest with Ina Garten, Ina’s official podcast from Food Network. Join the party as Ina invites friends old and new to her East Hampton home for good food and great conversation. In each episode, Ina and a guest will chat about life, love, and career all while making a delicious meal. Guests this season include superstar ballerina Misty Copeland, act...
Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks
This week, we have a lesson in Chinese tea with East Asian tea authority Theresa Wong and learn about the history of India’s culture of masala chai with Leena Trivedi-Grenier
This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca
This week, we've got one of the great culinary stars of the midwest, Minneapolis's Gavin Kaysen, to talk about finding ways to make home cooking a joy
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
This week, we’re bringing you a live show we recorded in Hawaii about the incredible food culture with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and more!
We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.
This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking, to a how-to vinegar guide to Amish Soul Food
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show & Nigella Lawson with her latest book Cook, Eat, Repeat.
We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answ...
This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.
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