Wine & Chisme

Wine & Chisme

The Wine & Chisme is where meaningful conversations flow as freely as the wine. Host Jessica Yañez creates an intimate space for professionals, artists, and changemakers from communities of color to share their unfiltered stories of career, love, and transformation. Each week, guests "spill the wine" through authentic chisme (Spanish for gossip) on their own terms—challenging narratives about whose voices deserve to be heard. More than a podcast, it's a celebration of untold stories that builds bridges and creates lasting change. Grab a glass and join the conversation every Wednesday. #WineAndChismeWednesday

Episodes

July 29, 2026 90 mins
Wines We're Drinking Erika Sanchez: a white sparkling wine from RGNY Jessica Yañez: Seis Soles white blend, a Grenache Blanc and Albariño blend (note: this exact blend is discontinued, Seis Soles now makes a straight Albariño) Episode Description It's the big 3-0-0. Jessica sits down with her monthly co-host Erika Sanchez to celebrate six years and 300 episodes of Wine & Chisme, and this one gets real. They trace the podcast'...
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Wines We're Drinking Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity. Rosalie Ennes: Agua. She's on a cleanse after what she calls a "World Cup bender". She'll toast in spirit only this episode. Episode Description Jessica sits down with Rosalie Ennes, business and risk advisor, two time award winning author, a...
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Wines We're Drinking Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots) Adriana: Ceja Wines, a Mexican American owned red Episode Description Jessica sits down with Adriana Martinez, LCSW, a licensed Latina therapist, university professor, and founder of Tonali Therapy and Consulting in the Bay Ar...
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Wines We're Drinking Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax) Heidi: Water (she'd just wrapped recording her own podcast beforehand) Episode Description This week, Jessica sits down with Heidi De La Cruz, host of the two time award winning podcast "American Dream in the Eyes of Immigrants," podcasting coach, and creator of the V.O.I...
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This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking Manhattan by storm. They pour a glass, skip the agenda entirely, and just talk. What We're Drinking: Cynthia: Cabernet Franc from Familia Leone Aragoni, Valle de Uco Mendoza, Argentina (a limited-edition pull f...
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Wine I'm Drinking: 2023 Rosé of Pinot Noir, Casa Martinez Wines This week, Jessica reflects on her struggles to record solo episodes, and the topics discussed through season 6 and how that has affected her. She also discusses the upcoming 300th episode and wants to hear from you regarding your thoughts over the last six years.
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Wines We're Drinking: Jessica: Ortega Family Wines Pinot Blanc, Carneros Valley, Napa Susie: Edgar Torres Wines Mourvèdre-Cab Blend, Paso Robles She's a licensed therapist with over 20 years of experience, a certified wellness menopause coach, and the kind of guest every woman in her 30s, 40s, and beyond needs in her corner. Susie Cortez, LCSW joins Jessica for a candid, unfiltered conversation about perimenopause, menopause, and ...
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Wines We're Drinking Sandra: Bosquette Cabernet Sauvignon Jessica: Ruch Wines Grenache 2023 — Latina-owned, San Diego winemaker, grapes from Paso Robles Latina podcast. Latiné voices. First-gen stories. This week, Jessica sits down with Sandra Guzman — author, mortgage loan officer, and mom of three boys — for one of those conversations that feels less like an interview and more like girl talk you didn't know you ...
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Wines We're Drinking: Erin: Tomaté Frío by Para Wines, a hibiscus and cinnamon-based tempranillo Jessica: 2023 Para Wines Envino Blanco What happens when a BIPOC wine writer, AI strategist, and astrology enthusiast decides to build the bridge between all three? You get Erin Ortiz, and this is one of those conversations you're going to want to come back to. Erin has been in the wine industry for nearly a decade, writing about BIPO...
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May 27, 2026 79 mins
Wines We're Drinking: Jessica: 2019 Robert Hall Merlot, Paso Robles Erika: Apothec (red) May has felt like the longest month of the year, and your two favorite chismosas needed a release. This month's chisme episode is a full-on bitch session, no prepared topics, no political rabbit holes, just two real friends talking how they actually talk. Jessica is recording from her parents' place in Orange County, Erika can't wait to sip on...
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May 20, 2026 81 mins
Wines We're Drinking: Jessica: Concho Orange Wine (Georgian wine, made in clay pots buried underground) semi-dry, light on the nose with citrus notes Miriam: Roscaro Moscato, sipped in a "pretty fly for a cacti" wine glass This week, Jessica sits down with Miriam Simon, executive coach, author, and host of the Latina Mic Drop podcast, for a conversation that is equal parts chisme, healing, and straight-up inspiration. Miriam gre...
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Wines We're Drinking: Cremosi Vineyards Pinot Noir — Latina-owned winery based in Oregon This week's episode is one for the cultura and the closet, mija. Jessica sits down with Elvira Zamora, visionary founder of Thrifts.com and Chicano Elegance — two platforms rooted in culture, community, and conscious expression. Elvira grew up in Lima, Peru, where reusing, repurposing, and refusing to waste were just a way of life....
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Wines We're Drinking Jessica: Para Wines, Vino Blanco 2023 - lemongrass, apple, citrus finish. Fresh, light, and bright. Perfect for a warm day. Erika: Sitting this one out (allergies have her hostage), but had her heart set on a Prosecco with Chambord brunch cocktail. Noted for next time. It's our April chisme session, and mi gente, we had a LOT to unpack this month. From Coachella controversies to Celia Cruz making history, Olym...
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Wines We're Drinking: Jessica: Concho Orange Wine (Georgia the country) — light, stone fruit, hints of tart apricot Analia: Argentine mate — a traditional herbal tea drunk throughout the day in Argentina What does it actually take to make a bold move? Whether you're thinking about leaving the country, pivoting your career, or just trying to figure out what the heck comes next, Dr. Analia Gomez-Vidal is the person you w...
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WINES WE'RE DRINKING Aleksandrouli by Koncho & Co Red Dry Wine | 85% Aleksandrouli, 15% Mudjuretuli In this episode, Jessica sits down with Karen Zaragoza, a San Diego-born event marketing strategist, community builder, and creative entrepreneur who has built not one, but three interconnected platforms rooted in a single belief: community is the catalyst for everything. Karen shares the story behind Social Creatives, the c...
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Wines We're Drinking Jessica: Cramosi Vineyards Pinot Noir, Willamette Valley, Dundee Hills, Oregon (Latina-owned) Perla: Juggernaut Marlborough Sauvignon Blanc 2024 (New Zealand) Perla Lozano didn't grow up as a sports kid. She didn't start soccer until high school, she couldn't afford club leagues, and no one in her family was pushing her onto a field. But a coach noticed something in her that she hadn't noticed in herself y...
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April 1, 2026 73 mins
Wines We're Drinking 2021 Ortega Family Wines Carneros Pinot Blanc, Napa Valley. 100% Pinot Blanc sourced from the Carneros appellation. Tasting notes: stone fruit, lemongrass, and a bright tart lime finish. A food-friendly white with great acidity that shines on a hot day, especially alongside spicy food or cheese. Available at OrtegaWines.com. Listener discount available through April 30th. Mention Wine and Chisme when you orde...
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What We're Drinking: Jessica: Rúakh Wines out of Paso Robles, specifically the "Somos Cafe de Olla" red blend (56% Syrah, 40% Cabernet Sauvignon, 4% Petite Verdot). Owned by Sam Esquivel, a San Diego native whose interview episode drops the first Wednesday of May. Jessica Yañez and her partner in crime Erika Sanchez are back with a full glass of wine and a whole month's worth of chisme to spill. From heartbreaking headlines hitti...
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What Jessica Is Sipping Casa Martinez Wines Bonitas 2023 Chenin Blanc. Light, crisp, a little grassy, with apple in the back. Jessica's words: "That's really good." High praise, coming from her. Casa Martinez is out of the Napa area, founded by Daniel Martinez, whose Pinot Noir called Camila donates proceeds to care for his daughter. Episode Description Ven siéntate, porque this one is going to stay with you. This week, Jessic...
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