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February 23, 2020 10 mins

Topic: Food Hacks

We discussed the reality of food hacks, thanks to inspiration from our friend Jen over at EPBOT on Instagram.

Our “Word of the Day” today was, Meringue, and we included a food hack for that. (8:28)

We’d love to hear from you. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food or our show. Check out our YouTube channel for some new videos also.

Thanks for tuning in.

 

Website: www.homegastronomics.com

Email: chef@homegastronomics.com

Facebook: Home Gastronomics

Twitter: @TheChefChewie

Instagram: homegastronomics

YouTube: https://www.youtube.com/channel/UCSX09j681ufA56brbFMjt_ Q/

 

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