Home Gastronomics
How to bring the professional Chef into your home kitchen
Episodes
Topic: Carryover Cooking
We talk a bit about carryover cooking and how that affects your cooking style to result in better quality food. (1:02)
Instead of a word of the day, we discussed the evils and concerns of cross contamination, which is a concern not only with food-borne illnesses, but also with general health during these concerning times. (11:45)
Reach out to us to let us know you’re safe and still cooking, we’d love to hea...
Topic: Value
With a special guest, we discussed the value in a restaurant and how to get the most value for your budget at home and putting the best value on your plates at home. (1:02)
Instead of a word of the day, we discussed hand washing, the whys and the process in order to keep everyone healthy during these concerning times. (19:34)
Reach out to us to let us know you’re safe and still cooking, we’d love to hear from you. We c...
Topic: Food Hacks
We discussed the reality of food hacks, thanks to inspiration from our friend Jen over at EPBOT on Instagram.
Our “Word of the Day” today was, Meringue, and we included a food hack for that. (8:28)
We’d love to hear from you. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food or our show. Check out our YouTube channel for some new videos also.
T...
Topic: Elevating Through Plating
Benchmark – first bi-monthly episode. We discussed the basics of plating and how it applies to cooking at home.
Our “Word of the Day” today was, The Scoville Scale (15:10).
Share your plating photos with us on Facebook and Instagram, also send in those questions that you’ve always wondered the answers to.
We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thou...
Topic: It’s ok to NOT cook
Keeping with a new playful format that continues to evolve, we talked about a hot topic for anyone who is in the industry.
We have a “Word of the Day”, Piquant (17:50).
Send in those burning questions, and drop us a note to let us know how we’re doing.
Get in touch with us by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel...
We talked about a few different topics this time as we played with a different show format. We started with some holiday cooking tips that we learned from Thanksgiving (1:02). We followed this with a trick for using your BBQ grill as a makeshift hot box (6:45). We finally talked about cooking for pets and making your own dog food at home (10:46).
Our “Word of the Day” was Clarified Butter (17:50). As part of this we went over how t...
Topic: Demystifying Stocks & Sauces
Talking about some of the basics in cooking, we try to take the mystery and confusion out of making stocks and sauces. We cover the types and principles of stock, the mother sauces and how to make them, as well as some of the derivative sauces.
Our “Word of the Day” was Mirepoix (19:17).
The listener question this time was about alternatives to pasta, especially if you have a gluten allergy or in...
Website: www.homegastronomics.com
Facebook: Home Gastronomics, The Cooking Wookiee
Twitter: @TheChefChewie
Instagram: homegastronomics
Website: www.homegastronomics.com
Facebook: Home Gastronomics, The Cooking Wookiee
Twitter: @TheChefChewie
Instagram: homegastronomics
Become a Patron: https://patron.podbean.com/homegastronomics
Like & Review the Podcast:
iTunes: https://podcasts.apple.com/us/podcast/home-gastronomics/id1453559062
Spotify: https://open.spotify.com/show/7MImdsj2iFiRyFes86XeHB
Great topic this time as well as our first listener question (Thanks ...
Website: www.homegastronomics.com
Facebook: Home Gastronomics, The Cooking Wookiee
Twitter: @TheChefChewie
Instagram: homegastronomics
Become a Patron: https://patron.podbean.com/homegastronomics
Welcome Back and sorry we've been gone for so long. This is kind of old news now, but we've been approved and can now be found on iTunes, Spotify, and Google Play.
Topic: Elevated Hamburgers - Part 2; Food Trends and Fads; Other Chef's...
Website: www.homegastronomics.com
Facebook: Home Gastronomics, The Cooking Wookiee
Twitter: @TheChefChewie
Instagram: homegastronomics
Become a Patron: https://patron.podbean.com/homegastronomics
First, we announced that we have started the application process for iTunes, Spotify, and Google Play.
Topic: Elevated Hamburgers
This month we discussed how to elevate the standard burger from selecting your meat, forming the patties,...
This is our first episode. We hope you enjoyed it, come back for more, and here are the show notes:
We started off with an introduction to us and the podcast itself. Some resources were named, listed below:
Website:
https://www.homegastronomics.com
Facebook Pages:
https://www.facebook.com/thecookingwookiee/ (The Chef's Page)
https://www.facebook.com/Homegastronomics/ (The Podcast's Page)
Twitter:
https://twitter.com/TheChefChewi...
Popular Podcasts
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
If you can never get enough true crime... Congratulations, you’ve found your people.
A straightforward look at the day's top news in 20 minutes. Powered by ABC News. Hosted by Brad Mielke.