When it comes to unforgettable dining experiences, few things rival a perfectly cooked seafood dish that's fresh, flavorful, and served with care.
Illinois is home to thousands of culinary treasures, but one seafood restaurant stands out as the crown jewel. This establishment has earned its reputation through a combination of expertly prepared dishes, top-tier ingredients, and exceptional service. From buttery lobster tails and crisp, golden calamari to rich clam chowder and oysters, every bite reflects a dedication to bringing the freshest flavors of the ocean to the Great Lakes region.
According to a list compiled by LoveFood, the absolute best seafood restaurant in Illinois is Half Shell in Chicago. Their delicious swordfish steak makes this spot a must-visit for seafood lovers everywhere!
Here's what LoveFood had to say about the eatery that serves the freshest fish and prepares the best catches in the entire state:
"Opened in 1968, this family-run joint is the longest-running crab house in Chicago. The no-frills nature of Half Shell is what locals love about the place, alongside the mighty seafood menu. The décor, complete with flag bunting, fairy lights, and counter-side stools, adds to the charm. Choose from an array of seafood favorites, including crab cakes, fried calamari, swordfish steak, and sesame-crusted tuna."
Check out LoveFood for a continued list of the best seafood restaurants across America!