Episode Transcript
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(00:03):
Hello again, Welcome. This isconnod Servers Corner. Jordan here along with
Matt Robinson reporting on all kinds ofcool stuff when it comes to food and
drink and his website Matt's Meals mAttsifenedmeals dot com. Let's talk about Austin
Eastsider and some new developments. Youknow, I've been writing about music and
food so long that Austin has becomelike a second home and whenever I'm there,
I always go to the Austin Eastsiderfactory to see what their latest creations
(00:26):
are. So I'm a fan ofall of their siders, their Texas honey,
their fruit based siders, even theirtheir lower calorie light siders are fabulous.
Nothing lost by the loss of calories. But I've really been enjoying their
Imperial line. It's eight percent alcohol, which makes it easier to enjoy.
And they have a tropical punch anda Mosaics Hopspace dry cider which is absolutely
(00:49):
amazing, and the cans are redand green, so the you know,
could be good for the holidays inaddition to being really delicious and appropriate for
any occasion. They give a lotof their proceeds to support, not for
profit organizations in the Austin area,including many that support animals and the artists
that make Austin what it is.So, if you want a great flavor
that's a little bit of outside ofthis region that we have great ones here
(01:11):
like Champlain and Angry Orchard and HarpoonAustin Eastsiders dot com, Eastsider c I
D E r S dot com oneof my favorites, hopefully one of yours
two. Thank you. Matt Allpart of Connoisseur's Corner WBZ, Boston's news radio