Committee

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Committee's new chef. 

Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

Episode Transcript

Speaker 1 (00:03):
Hello, dear friends, Welcome. It's Connoisseur's Corner all the things
you need to know about the restaurant scene. With my
good friend Matt Robinson reporting in his website Matts Meals
m Atts dash Meals dot com. Let's report on the
Committee Restaurant, Greek restaurant in the Seaport. An update.

Speaker 2 (00:18):
Yeah, we have some interesting news of a chef coaching.
I'm a big fan of Salty Girl in Back Bay
and apparently their chef, Sebastian to Laga, was taken over
to Committee in the Seaport. It's been a staple for
ten years, but they're not resting on their Greek laurels.
You might say they're mixing it up. They got the
new chef, some new menu additions, and they've actually added

(00:39):
more seating and dining areas, including an almost seventy seed
patio that'll surely be an added attraction this summer into
authentic Greek WUIs area. So they have great Mediterranean diet
and inspired food like the appetizer dip trio at Sabsinki
Tonoka Feri and Greek Goddess Hummus, the suvlaki trio with chicken,
pork and lamb, tuna, crudo with tomato, ponzu, and on

(01:00):
and on and on. And they have the huge meals
that you can get for for your for your for
your whole group. They're called craton Fess. So whether you're
there just grabbing a bite while you're at work in
the seaport, or celebrating an event, it's a terrific place
to go. Greek beer, mocktails, great bar stuff. Deven have
Halva ice cream with meat with Greek honey uh and

(01:22):
you can find out more at Committee Boston dot com.

Speaker 1 (01:24):
Thank you, Matt for that wonderful, tasty update. All part
of Conods's Corner WBZ, Boston's news radio