WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about offerings at the Few & Far Restaurant & Bar.
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Episode Transcript
Hello, dear friends, Welcome. I'm Jordan Rich. This is Gonna
Through's Corner. We're talking about food, dyning, restaurants and more,
and today's guest is my good friend Matt Robinson of
Matt's Meals spelled Matts then a hyphen mealsmeals dot com
an update on a restaurant in Deadham called Few and Far.
Speaker 2 (00:19):
Matt, I was recently in Denham Square at my favorite
independent bookstore, the Blue Bunny, and lo and behold, there
was a sign in the window saying that my book Lions,
Tigers and Bulldogs was for sale there. I was so
excited that I ran across the street to one of
my favorite farm to table eateries, Few and Far, to celebrate.
And when I got there, I realized that they're now
(00:40):
serving brunch from ten thirty to two on Saturday and Sunday,
and the menu looks amazing, an omelet set that includes
things like broccolini and housemaids sausages to creative takes on
classic culinary combos like steak and eggs and chicken and
waffles topped with fried eggs. So I guess you can
see which came first, the chicken or the egg yes,
(01:00):
scrambled egg pizza that they insist is on the kids menu,
but I'm pretty sure I'm going to order it next
time I go there. Something for every taste in Age.
If you want something more lunchy, they have their roast
pork sandwich and their brisket based fn F burger, which
is absolutely delicious that I have had. This brunch looks
to be a really great addition. Please check out Fewanfarddum
(01:20):
dot com and if you need something to read, Blue
Bunnybooks dot com is always your best bet.
Speaker 1 (01:25):
Thank you so much to Matt Robinson of Matt's Meals.
I'm Jordan Rich Connoisur's Corner WBZ, Boston's news radio
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