For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
My friend Glenn Close brought Rian Johnson to the River Cafe when they were filming Wake Up Dead Man, the third Knives Out movie. For the rest of the summer, he was what we call a regular.
Yesterday, sending me photos of her new grandson, these were Glenn’s words: ‘Working with Rian is the highlight of my career. He wrote a great script, cast an amazing stable of actors and set us on a sublime adventure together. Rian ...
In this bonus episode, record-setting ocean rower Angus Collins talks about salsa verde, the emotional toll after completing a crossing, and the food he looks forward to most when stepping back on dry land.
Ruthie's Table 4, made in partnership with Moncler.
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Angus Collins has been hailed as the greatest ocean rower of our time, setting records for the fastest and youngest four man crossing of any ocean. He's rowed across the Atlantic not once, but twice, and faster than anyone before him. And he's not finished yet. In a few months, Angus is aiming to be the first to row solo and unsupported around Great Britain. But today he isn't going anywhere. He's here at the River Cafe to talk abo...
In this bonus episode of Ruthie's Table 4, BAFTA-winning and Oscar-nominated director Luca Guadagnino discusses pasta and the diversity of Italian food from different regions.
Ruthie's Table 4, made in partnership with Moncler.
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What I know about Luca Guadagnino is, of course, the films he's made. But what I know from Luca is how passionate he is about food. Friends tell me Luca has three kitchens at his home in Piemonte, including one elaborately equipped for pastries, and a special room for keeping vinegar and dried herbs from his garden.
Food not only plays a strong role in his home life, but an important role in his films, conveying sensuous des...
Whenever I'm with Bella Freud, which isn't often enough, I always wish I could see more of her. Bella and I share the same social values and beliefs, and we pursued careers which are both fleeting but lasting: She is in fashion, and I'm in food. A meal is a moment, and an outfit changes daily. In our early years, Bella's father, Lucian Freud, came almost every day to The River Cafe. When with Bella, we were told never to inte...
People often say they'd be too nervous to cook a meal for me, so imagine how I feel interviewing Alastair Campbell, co-host of The Rest Is Politics, one of the UK's top podcasts. Alistair is a journalist, author, broadcaster, and defining political figure of our time. I've known him since the early days of New Labour, where he was Director of Communications and Strategy at the heart of it all. He's also been a promi...
The Oscars are only a few days away and Ruthie’s Table 4 is excited. Ralph Fiennes, Zoe Saldaña and Elton John - three Ruthie’s Table 4 guests - are nominated for Academy Awards, and we’re revisiting their interviews in this episode.
Ralph is nominated for Best Actor in a Leading Role for his brilliant performance in Conclave. Elton for Best Original Song for ‘Never Too Late’ from the docum...
Erling Kagge is one of the world's great explorers - a man whose life embraces solitude. That is, when he‘s not being attacked by a polar bear… thankfully, he lived to tell the tale. He is the first person to reach, by foot, the North Pole, South Pole, and Mount Everest. Erling and my life might be dissimilar, but we share a love for the unknown. For him, it might be a new horizon. For me, a discovery of a little-know...
In Francis Ford Coppola (Part 2), we discuss the origins of pizza, his experience eating lambs’ brain as a child, and how a loophole during America’s prohibition led to Francis buying the Inglenook winery with his earnings from The Godfather. We both bought in bottles of his wine to taste - a lovely way to begin and to continue a conversation.
Ruthie's Table 4, made in partnership with Moncler.
When Francis Ford Coppola agreed to do a podcast with me, good friends who know us both said “actually Ruthie, the two of you are rather alike”. Did they mean being a Chef is like being a Film Director? Or producing a movie is like running a restaurant? Or is choosing the grapes for your vineyard is like choosing the herbs for your fish? Or most of all, did they mean we both have our family involved in everything we do?...
In this bonus episode of Ruthie's Table 4, Golden Globe-winning actress Zoe Saldaña discusses her love for New York - a melting pot of different foods and cultures.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
A couple of months ago I discovered a sign on the door to my office, saying ‘Do not disturb.’ Zoe Saldana was inside, changing into her dress for lunch downstairs to celebrate the release of her new movie, Emilia Pérez. Afterwards I walked her to her car, talking about how to make the perfect rice. A few minutes later, we'd agreed to do a podcast together.
Since then, I've seen her everywhere, on screens and...
What can a lunch tell you about a colleague, or a job candidate? In this bonus episode, Founder and Editor of Tortoise Media, James Harding, discusses the power of the working lunch.
Ruthie's Table 4, made in partnership in Moncler.
See omnystudio.com/listener for privacy information.
Around the table with friends we were talking about the kind of movies we like best. My vote was for movies about journalism — His Girl Friday, Broadcast News, The Insider, All the President's Men.
I don’t need to watch a movie to see my favourite journalist, I just call James Harding — the youngest ever editor of The Times, Washington editor of the Financial Times, and head of BBC News. In 2018 he founded To...
When the great filmmakers Greta Gerwig and Noah Baumbach wrote to say they were moving to London for a year, we decided to meet for Sunday lunch with their son in The River Cafe. After that first lunch we made a date for the following Sunday, and the next one. Soon they became a tradition.
Today, Noah, Greta and I are here in The River Cafe to talk about food and life, food and friendship, and the beautiful movies they've made for ...
In this bonus episode of Ruthie’s Table 4, with the inauguration approaching, Ruthie joins friend and writer for The New Yorker, Adam Gopnik, to discuss James Carville, the election and America’s future.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
"It’s the economy, stupid." You may recognise the slogan which won Bill Clinton the presidency in 1992. It was the creation of James Carville, the brilliant campaign strategist who has gone on to become a key voice in American politics as a consultant, commentator and author. Now, James is here at The River Cafe to share memories of growing up in the Deep South, stories about his mother, and his new film, Carville: Winning is...
The first time I met Josh Brolin was here at The River Cafe, and there was an instant connection between us. Josh is a storyteller, and I sat there listening as he described what it was like to be a 14-year-old chef in an Italian restaurant, and acting in No Country for Old Men, Milk, and most recently Knives Out.
Josh is back in The River Cafe today to talk about his beautiful memoir, From Under the Truck, memories of a vivid chil...
In this bonus helping of Ruthie's Table 4, Sienna and Ruthie discuss the art of the Sunday roast — a sacred ritual in Sienna's life.
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