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Episode Transcript
Hello and welcome.
Speaker 2 (00:04):
This is Connesser was going around Jordan Rich traveled to
New York City recently and like to tell you about
a restaurant experience I had. This is a new Italian
spot called La Terra on First Avenue in New York City.
I met with Nick Ober, the co owner, and I
love the origin story of this restaurant.
Speaker 1 (00:18):
My first restaurant. It's my business partner Luigi's I think
now fourth restaurant. About ten years ago, I was a
customer of his at his last restaurant, La vo Letta,
you know, often a New York story, came to the
end of his tenure. Release landlord had other plans for
the building and he was kind of scrambling to figure
out what to do. I, as a customer, basically was like,
where am I going to go to eat? So I
(00:40):
talked with him. I was like, what if we ventured
together to you know, open a place and try to
keep as many of our staff as we could, try
to keep kind of the legacy of his existing business.
Speaker 2 (00:50):
Nick told us more about the unique cuisine.
Speaker 1 (00:52):
Your southern Italian classics and favorites with maybe a couliers
a flair. So my business partner, Luigi's from pool. A
lot of our fish features come out of that Poolia
heritage that he has. Some of our pastas or Ketty
Barez originated in Pulia and that's got broccoli. Rob Sausage
takes advantage of a number of the veggies that grow.
(01:14):
You know, Luigi would call it kind of peasant food
that has become now popular as I think especially more
Americans have traveled to Pulia.
Speaker 2 (01:21):
Definitely check out La Tera next time you go to
New York. The web address l A T E r
r A dash NYC dot com. Ltera on First Avenue
and that's Connessur's corner. W b Z, Boston's news radio
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