Maguire's Bar & Grill

WBZ's Jordan Rich talks with Neil Levine, Co-Owner of Maguire's Bar & Grill, about what you can expect when you dine in.

Episode Transcript

(00:03):
Hello, Jordan here with Connor SER'sCorner, introducing you to some great eating
and drinking establishments, and today isMcGuire's Bar and Grill in Northeastern we're joined
by one of the owners, NeilLevigne, who describes the vibe. We
like that old pier of jeene youhave in your closet, and maybe you
get a few holes in it.It's a little torn, little worn in.
You put them on, though theymight not look good in the closet,
but when you put them on,it feels just right. And that's

(00:23):
the same vibe you get when youwalk through the door, just comfortable and
warm and welcoming. McGuire's thirty yearsand going strong. Neil talk about the
food. We've got the classic Americancub food. We had about a half
dozen specials every day and night wherewe let out culin every chops fly.
Our most famous item as our honeyhut chicken. Tend along to sell them
about a thousand pounds of those aweek. That's our signature, right them,

(00:44):
and that's kind of what put uson the map. We've got a
good selection of draft bears, youknow, like every area cub We've got
Guinness. We featured some local stufffrom Shovel Tom Brewery, which is a
local Easton brewery that does great stuff, and then we have seasonal cocktails as
well, so we've got the decentwine, great drinks, fantastic bear sallection.
Well, Neil, there's an obviousreason for your great success. What
we focus on is the serving greatfood, comfortable atmosphere, giving people you

(01:07):
know what they want, making themfeel comfortable and wanted and loved. Put
a little love into everything. Wedo a really fun spot at five oh
three Foundry Street in Northeastern Go toMcGuire's barangrill dot com, check it out
and have a great time. Jordanhere with Condo Shru's Corner WBZ, Boston's news radio