Maple Glazed Carrots

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about delicious maple glazed carrots.

Episode Transcript

(00:03):
Hello, and welcome to wbz's Connoisseur'sCorner. I'm Jordan Rich. Great to
be with you, and great tobe with my good friend Mona Dogoff who
brings us wonderful recipes from her manybooks, including Satisfry for you airfryer fans.
Here's a nice side dish for fallmaple glazed carrots. This is a
great fall side dish and has minimalwork, and that's what I'm all about.
So let's get satisfying. So we'regoing to keep the prepper work simple

(00:25):
and simply make this recipe with abag of baby carrots. So in a
mixing bowl, you're going to tossone pound of baby carrots with one teaspoon
of olive oil, two teaspoons ofmaple syrup, a quarter of a teaspoon
of cinnamon, a quarter of ateaspoon of nutmeg, and a quarter of
teaspoons of salt. You're going toplace the carrots then in an air fiyer
at four hundred degrees and simply cooksixteen to eighteen minutes. The carrots will

(00:48):
be four tender, and you maywant to add one more teaspoon of maple
syrup right before you serve maybe alittle orange zest and cinnamon for a finishing
touch, and that's it. Andyou've got a great false side, just
perfect for thinking about Thanksgiving too.I'm already thinking about it. Thanks to
you. Thank you Monadalgoff dot comfor information about all of her great books,
those she writes and publishes. Andit's all part of Connos Surs Corner,

(01:08):
WBZ, Boston's news radio