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Episode Transcript
Welcome. This is Connoisseru's corner. This is Jordan Rich and
joining me. Ken Hoggins, one of our wine go to
guys with his website Ken'swineguide dot com. We had so
much fun talking about Thanksgiving wines, we thought we'd bring
it back for part two. And you've got some more suggestions.
Speaker 2 (00:18):
Yeah, we're gonna start with the Ziada twenty twenty three
savignon blanc from NAPA for thirty five dollars. This is
my favorite savignon blanc and you don't necessarily think of
savignon blanc for Thanksgiving, but I really liked it, and
I think you're going to too. Nicely balanced, smooth, graceful
and seamless. Some passion fruit and poach pear flavors in there.
Pretty complex wine, and it'd be an excellent why I
(00:40):
originally paired it with Zuni Cafes roast chicken, so it
would be perfect for turkey.
Speaker 1 (00:46):
Anything's perfect with turkey. Let's go with a second choice
for Thanksgiving.
Speaker 2 (00:50):
The twenty twenty two Flan against Sonoma Coast Peano no Wire.
It's medium bodied, nicely balanced, smooth, a little rich, tasty,
black raspberry and loam and cinnamon flavors. There some hints
of stewed plumb and cedar flavors, and acidity are nicely sustained.
Tasting panels scored this and excellent ninety four points. And
if you love pinot wa it's your Thanksgiving dinner. You
(01:11):
can't go wrong with us when it's going to go
well with all that stuffing and fixings and the cranberry
and the whole.
Speaker 1 (01:17):
Deal making me very hungry, and it's coming up Thanksgiving.
Thank you, Ken Hoggins, Ken'swineguide dot com. All part of
Connoisseur's Corner. WZ Boston's news radio
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