Episode Transcript
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Speaker 1 (00:03):
Welcome. This is Condoser's Corner. I'm Jordan Rich and joining
me today is Matt Robinson, food writer and reporter. His
site is Matt'smeals dot com spelled m atts dash meals
dot com. Here's an update on Runamuck Maple, still going strong.
Speaker 2 (00:16):
Not only do they have a slew of new maple
based concoctions ranging from a wood fired syrup and syrup
infused with everything from ginger to chocolate, the pumpkin and
the expansion of their popular sparklesyrup line, they also have
added a set of syrups that work well as mixers
and make for extra tasty cocktails when paired with your
favorite tipple. Speaking of mixing with alcohol, they even added
banana rum to their syrup and it partnered with what
(00:38):
may be one of Vermont's most popular exports, Whistlepig whiskey,
to make a syrup that is all the proof you
need of how great syrup can be. In addition to syrups,
they have honey, and they have sauces and all sorts
of new things. They're constantly coming up with great new things.
It's all at Runamuck Maple dot com. R U n
amok maple dot com and if you can't decide, not
(00:58):
only do they have sets of smaller sized bottles, some
of which are themed like for grilling or for wine
and cheese parties, they have a Bottle of the Month
club where they will send you one of their most
popular and sometimes limited edition syrups at a special price.
So if you're a maple fan like i am, if
you like to do your drink mixing at home, or
if you just want a new flavor sensation, check it
(01:20):
out again. It's runamok maple dot com. There's always something new,
and it's another great local company from Vermont.
Speaker 1 (01:26):
Matt thank you so much his website Mattsmeals dot com.
And I'm Jordan Rich Connossus Corner WBZ, Boston's news radio