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November 14, 2025 1 min

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this veteran-owned business featuring handcrafted, all-natural relishes. 


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Episode Transcript

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Speaker 1 (00:03):
Hi there, This is Jordan Rich with Connoisseur's Corner. We
hang around and talk about food and dining and restaurants
and trends and all kinds of cool stuff. And joining
me Matt Robinson of Matt's Meals m atts dash Meals
dot com. You love condiments and that's a compliment, so
tell us about the latest.

Speaker 2 (00:18):
Well, I also love veteran own businesses, so this is
really right up my alley. I was at the Spice
Tober Festival on City Hall Plaza recently and I met
Nick Hamill. He's an Army veteran who now runs a
company making condiments and he calls them Sergeant Pepper's relish.
I mean, cute logo. Got the name right, you know.
And the stuff is delicious at three levels of heat

(00:40):
so far, all natural ingredients, a lot of really chunky
fresh vegetables. The sweet when you could put on everything
this side of cereal. The hot one really really gets
up there, kind of sneaks up in the back of
your throat. But they were all really delicious. He's a
new member of the Commonwealth Kitchen team, and you know,
we want to support them, of course, and he may
actually even partner with our friends at WISHTSH. So even

(01:02):
if you fear the Carolina Reaper, as it were, try
Sergeant Peppers Relish Sergeant Peppers Relish dot com.

Speaker 1 (01:09):
Matt, thank you for another great episode. I'm Jordan Rich.
You're listening to Connoisseur's Corner WBZ, Boston's news radio
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