WBZ's Jordan Rich talks with George Howell, CEO of George Howell Coffee Company, about how to achieve the perfect cup of coffee.
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Episode Transcript
Welcome. It's Jordan Rich with Connoisseur's Corner in a multi
part series with George Howell of George Howell Coffee. Who
knows a thing or two about a great cup of Java?
And I drink my coffee black? George, what do you
say to that?
Speaker 2 (00:14):
If it's a good coffee, I want to drink it
black because it's a discovery. And something a lot of
people don't know is that you know, when you first
try coffee brewed, you can start to barely sip it
because it's so hot at about one hundred and fifty
five fahrenheit. It's not until coffee reaches about one hundred
and thirty one hundred and twenty fahrenheit, so much closer
to body temperature. That's when you're getting all the flavors
(00:36):
of coffee. One. I want people to be black coffee drinkers.
Most have no idea how amazing the coffee can be
a really good quality one, and how it can change
as it goes from hot to cool. Flavors start to
emerge that you at first don't notice when it's hot.
When it's hitting about one thirty one twenty, nothing's been
(00:57):
done to them. This is out of the earth and
is processed cleanly. They can have floral notes that are
suddenly hitting you surprise. Different varieties pink, poor bon or geisha.
One gives you jasmine like notes, another one floral notes
of rose if you will, blueberry, BlackBerry. All of these
(01:17):
start to emerge as the coffee cools. Don't chudge a
coffee when it's hot, chudge.
Speaker 1 (01:23):
It when it's cooling. Thank you, George Howell. Go to
georgehowellcoffee dot com. More. Coming up on our favorite broo
connoisseur is Gorner WZ Boston's news radio
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