Executive chef Scott Jensen at Small Victories bar in Southie is a big fan of pickles. For National Pickle Day on Friday, he threw an all-out party in honor of the dish.
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Episode Transcript
If more people celebrated pickle Day, the world be a
better place.
Speaker 2 (00:02):
I think it's safe to say small victories.
Speaker 3 (00:05):
Executive chef Scott Jensen has a love affair with pickles.
Speaker 1 (00:09):
There's always a jar in my fridge. There's always more
pickle than there is juice. We're constantly drinking the juice.
Speaker 2 (00:14):
So throwing a pickle party was a no brainer.
Speaker 1 (00:17):
Decided to make a bunch of pickles based food items
and a handful of cocktails, and hopefully everyone'll get nice
and pickle while doing.
Speaker 2 (00:24):
It as well, like the pickle teeny and the spear
and a beer.
Speaker 1 (00:27):
We are known for our picklebackshots, like that is our
bread and butter.
Speaker 3 (00:30):
No pun intended, Yeah, it was intended. There's also pickle
inspired food.
Speaker 1 (00:34):
The dill Father, which is basically a fried pickle, parmesan PBLT,
a nice pickle belt, and then we have a housemade
pickle worst stuffed with high temp cheddar and chop pickles.
Speaker 4 (00:44):
I'm just gonna sit around all day pickles
Speaker 3 (00:51):
In southe Suzanne Sasville WBZ Boston' Snows Radio
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