CookingWithSapana's Podcast

Here is our recipe for amazingly delicious crispy palak patta chaat. Made with gram flour coated spinach leaves fritters, served with yogurt, coriander, and mint chutney, and tamarind chutney, palak patta chaat is addictive and perfect street food in Northern India. Do try our recipe of crispy palak patta chaat and let us know how it turned out for you in the comments section.

1. Spinach leaves
2. Gram flour
3...

Here is our recipe for Spicy Murmura Chivda in a very easy and super quick way. Made from puffed rice, peanuts, cashew nuts, roasted chana dal, and spices, Murmura chivda is a very crispy and easy tea-time snack. Do try our Murmura Chivda recipe and let us know how it turned out for you in the comments section.

Ingredients:
1. Puffed rice
2. Oil
3. Red peanuts
4. Cashewnuts
5. Roasted chana dal
6. ...

Here is our recipe for super quick and easy Rava ladoo. Rava ladoo is prepared with semolina, sugar, green cardamom, and sugar and is amazingly delicious. They are slightly crunchy and have melt in the mouth texture. Try our recipe of Rava ladoo and let us know how it turned out for you in the comments sections.

Ingredients:

1. Semolina
2. Ghee
3. Sugar
4. Green Cardamom
5. Almonds
6. Cashew nu...

Here is our recipe of Vegan vindaloo prepared from pumpkin and potatoes. Vindaloo is a famous dish of Goa situated on the western coast of India. The dish is also famous around the world and is made from meat marinated in a very spicy mixture. Our vegan vindaloo is perfect for people with all types of diets. Do try our recipe of vegan vindaloo and let us know how it turned out in the comments section.

Ingredients:

Here is our recipe for Popular Indian Sweet Kalakand. Kalakand is a very rick milk cake and is known for its soft and grainy texture. Traditionally Kalakand sweet takes very long to make it. The recipe shown here is instant and requires only paneer, condensed milk, and cardamom. Do try this Kalakand sweet recipe and let us know how it tuned out in the comments section.

Ingredients:

1. Milk
2. Lemon juice

Check our recipe of 3 ingredients and addictive coconut ladoo. These 3 ingredients coconut ladoo are very easy, super quick, and require very less cooking. Coconut ladoo is a perfect treat for festivals or any special occasion. Do try our recipe of 3 ingredients coconut ladoo and let us know how it turned out for you in the comment section. 

Ingredients:
1. Dessicated coconut
2. Cashewnuts and Pistachios (Opti...

Here is our recipe for Strawberry Karachi Halwa, an easy, healthy, and delicious dessert for every festive occasion. Normally, Karachi Halwa is made from corn flour, sugar, ghee, and nuts. This recipe goes a step further and utilizes fresh strawberries in the Karachi Halwa recipe with no need for food color. Imagine how heavenly, already delicious Karachi Halwa would be, bursting with flavors of fresh strawberries. Do chec...

Here is our recipe of Hara Bhara Kabab, a popular, healthy, and delicious appetizer. Made with spinach, green peas, beans, spices, and herbs, Hara bhara kabab is super addictive and has a distinct green color. Try our healthy recipe of Hara bhara kabab made with all the green veggies and let us know how it turned out for you in the comment section. 

Ingredients:

1. Oil
2. Cumin seeds
3. Ginger
4. Sal...

Here is our recipe of Crispy Homemade Corn Cheese Balls, an easy and perfect party snack that will become a favorite among adults as well as kids. It is one of the easiest snack recipes, that can be made with very few ingredients.  They are ideal cheese-based snacks filled with the goodness of corn kernels. Amazingly delicious, crispy outer and soft inner filled with the amazing flavor of oregano, corn cheese balls can be ...

How to make shahi tukda with bread and milk at home | Hyderabadi special dessert: Looking for how to make shahi tukda with bread and milk at home? Here is our recipe for the classic Hyderabadi special dessert, Shahi Tukda. Shahi Tukda is one of the best and easy Hyderabadi desserts. Shahi Tukda is made by soaking fried bread slices in sugar syrup and drizzling thick rabri. Do try our recipe of Shahi tukda made with milk an...

How to make Punjabi style  Baingan Bharta at home |  Eggplant Bharta Recipe: Baingan bharta is a popular Punjabi dish and is made from roasted eggplant along with onion, tomatoes, and spices. The dish is loved in North Indian households and also is commonly available in roadside dhabas. Baingan bharta can be tried with chapati, paratha, naan, or as a side dish with dal. Do try our recipe and lets us know how it turned out ...

Chana Dal Pulao Easy Recipe | Chana Dal Rice Biryani | One-Pot Pulao Recipe: Here is our one-pot recipe of very simple yet flavourful, chana dal pulao. Made with chana dal or split Bengal gram, it is very filling, as it is rich in both carbohydrates and protein. It can be prepared very quickly with very few ingredients. Try our chana dal pulao recipe and let us know how it turned out for you in the comment section.

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Aam Panna recipe quick and easy | Easy Summer cooler from raw mango: Here is our recipe for one of the most wonderful summer coolers called Aam Panna made from raw mangoes. It is very refreshing, flavourful, tangy and a perfect drink to beat the heat. Do try our recipe and let us know how it turned out in the comment section.

Ingredients:
1. Raw mango
2. Water
3. Mint
4. Black salt
5. Salt
6. Sugar...

How to make Mango Ice Cream using 3 Ingredients at home | No Churn | Quick and Easy soft Ice Cream : Hereis our recipe of Mango Ice cream without any churning using only 3 ingrdients. This mango ice cream recipe is also veru quick and easy giving smooth and soft ice cream texture without any crystallisation. Do try our Mango Ice Cream recipe and let us know how it turned out, in the comments section.

Ingredients:<...

How to make Kesar Pista Barfi without Mawa at home | Kesar Barfi with Milk Powder: Here is our quick and easy recipe to make Kesar Pista barfi from milk powder. It takes a lot of effort and time to make khoya. With this easy and quick recipe, barfi can be made within 30 minutes and more delicious than what we get from the market. Try our recipe and let us know how it turned out in the comments section.

Ingredien...

How to make Pepper Rasam at home | South Indian | Quick and Easy Recipe: Try this quick and easy Pepper rasam recipe described in a very elaborate way. It tastes really amazing with steamed rice. Made from pepper, cumin seeds, garlic, and other spices, it is very comforting, good for digestion, and very effective when taken during cold and fever. We hope that you like our recipe and subscribe like and share.

Ingr...

The recipe is a wonderful amalgamation of spices, herbs, potatoes along with basmati rice. The recipe originated in the kitchen of the nawab of Lucknow Wajid Ali Shah while he was dethroned and exiled to Kolkata. The nawab was a food lover so when he was exiled he also took his kitchen and chefs to Kolkata. Scarcity of money led his Bawarchi to tone down spices and replace portions of meat which was very expensive with pot...

Here is our recipe of Bharwa baingan (Stuffed Brinjal) and that too in Punjabi Style. Made from small baingan stuffed with spices and cooked in onion and tomatoes, the dish is an ultimate companion with chapati and paratha. It is very delicious with all the spices soaked by soft and juicy and baingan and can be tried in breakfast or lunch. Do try our recipe of Bharwa Baingan and let us know how it turned out for you in the...

Ghee Recipe From Butter and Cream / Two-way Ghee Recipe: Here is our authentic recipe for making ghee in two ways i.e. from butter and milk cream. Ghee is a star ingredient in almost all Indian Recipes. It is used in most of the Savoury and dessert recipes in India. Ghee gives richness and flavor to the dish and makes them absolutely delicious. Ghee is also good for frying and makes the items flaky and crispy. Do try our t...