March 23, 2020 • 18 mins
While everyone is doing their best to stay away from each other, we continue to eat cereal! Of course, this is pre-recorded, so, we are not actually together. In this episode, we'll try yet another Great Grains from Post and Mom will save the day with her Safari Cocoa Crunch. Then a listener submission that we think is called Corn Pleasure. Huh? Exactly.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
This is Serial Killers.
Speaker 2 (00:14):
I played the very ominous opening there. Yeah, these are
not great times. Everyone, No, welcome to Serial Killers. It's Monday.
Hope you had a good weekend. Is it possible?
Speaker 1 (00:26):
I think at this point we can just stop saying
have a good weekend? Okay, well, you just get to
the facts on this one. Things are not great. No,
And we hope that you're listening to this podcast as
some sort of escape. Exactly. That's what we're here for, exactly.
Speaker 2 (00:40):
Your life needs normalcy, and we're.
Speaker 1 (00:43):
Normal exactly for the most part. I mean, besides the
arguing and everything, we're just trying to add a little
bit of joy to your day. We hope that you're
doing Okay, Yeah.
Speaker 2 (00:53):
Forget about all the crap and eat cereal. I'm Scottie
Bee and I'm Andrew, and this is episode ninety four,
and it's Monday, and we're here and we're gonna eat cereal.
But I have to give you this warning. The next
three episodes are gonna kind of be like scraping the
bottom of the barrel as far as cereal goes.
Speaker 1 (01:08):
To the bottom of the box.
Speaker 2 (01:09):
The bottom of the box sure sounds great because, first
of all, I mean I'm just gonna tell you we're
taping a bunch of episodes this week because who knows,
We don't know what's gonna be going on, whether we're
gonna be allowed into the studio. Andrew's taking a couple
of days off just to kind of.
Speaker 1 (01:22):
I'm self quarantined because I feel like for me, with
nothing going on on the show and nothing going on
in Elvis's personal life. Yeah, being an assistant, you weren't
really doing much these days. So I'm choosing to self
quarantine at my parents' house. So perfect, let's do a
whole bunch of episodes.
Speaker 2 (01:37):
Yeah, why not?
Speaker 1 (01:38):
So?
Speaker 2 (01:38):
And you know, I don't know if you saw my
picture or not, but I went to the supermarket the
other day, multiple supermarkets, and even the cereal aisle is
cleared out. You saw that all that was left was
strawberry frosted miniweeds and tricks troll cereal. Yeah, that was it.
There was abundance of those, but everything else was pretty
much empty, just some broken boxes left of the normal stuff.
Speaker 1 (01:58):
Yeah.
Speaker 2 (01:58):
So basically what we're doing in the next couple of
episodes is whatever I have under the counter, everything must go.
The cereal sack is bulging with cereals that people have
sent us and just stuff we haven't gotten to yet.
So I don't really think we have any new cereals left.
So we're just gonna kind of do three an episode
and go to town.
Speaker 1 (02:16):
People will understand, our listeners will understand. This is gonna
be some hopefully good episodes.
Speaker 2 (02:22):
Question Mark, Please, these are always good. It's because you
and I, you know our panter banter banter. I'm dull,
that's right, all right, So I'm gonna go down to
the cereal sack. It's a post cereal came out nineteen
ninety seven and has been reimagined many times, so it's
another Great Grains. It started out as a select variety
and now they're just kind of transforming all of those
(02:42):
into Great Grains as about five six, seven Great Grains
at this point. This one is Cranberry Almond Crunch from Post.
Speaker 1 (02:48):
Okay, I like Cranberry. This could be good. I'm into it.
Speaker 2 (02:51):
There's Cranberry's flakes and clusters and almonds.
Speaker 1 (02:54):
I just want you to know that when I went
grocery shopping, uh huh, because I did, Yeah, I did
go grocery shopping, it was terrible guess what cereal I bought? Uh,
cinamon last one on the shelf, waffle cereal. Like, if
I'm going into quarantine, I need to get myself a cereal.
Speaker 2 (03:11):
I like, yeah, they had a couple of blueberry ones
at my shop, right, But other than that, I mean.
Speaker 1 (03:17):
There's a cereal I al was completely wiped out. Yeah,
and someone else I know bought Ego cereal and they
said they actually fought someone in the store for it.
Really yeah, because somebody like she reached for it and
somebody's like, I need to get two. She's like, you
already have one.
Speaker 2 (03:31):
See, and I don't. I just don't understand the toilet
paper thing that I just can't get over that. I
don't understand it. Nobody's pooping more.
Speaker 1 (03:37):
What it's gonna be weird is years from now, Like
when my kids one day are reading a textbook about this,
there's gonna be pictures of people.
Speaker 2 (03:45):
Walking paper markets a toilet paper. I'm gonna have to
be like, I truly don't know why. Wait, you're gonna
have kids, yeah, hopefully one day. Okay, I would have
great kids. What kind of cereal are you gonna let them?
Speaker 1 (03:56):
Meat maple, eggo waffle cereal.
Speaker 2 (03:58):
It didn't gonna be around anymore.
Speaker 1 (03:59):
Damn it.
Speaker 2 (04:06):
She can see that, you know what. I can't find
the other one. Where's the one? Where's the other shaky one?
I think it's gone. What's the disco one? Which one
the first one that we had?
Speaker 1 (04:18):
Scotty shake yeah, shake shake shape yeah, shake your cereal?
Speaker 2 (04:22):
It's not here anymore. It's so messed up, man, Things
just disappear.
Speaker 1 (04:26):
Well, all right, well let's get into the great grains.
Speaker 2 (04:29):
Here we go. You've done probably five or six different
great grain varieties by now, so I think this is
the last one that we haven't done. Did I went?
I'm sorry.
Speaker 1 (04:40):
I was gonna say, did you buy a lot of
cereal when you were shopping?
Speaker 2 (04:43):
I didn't have to have you seen my basement.
Speaker 1 (04:45):
Yeah, I actually get stacked with cereals. But she didn't
get me eggos. So I'm bringing it from my apartment
to their house.
Speaker 2 (04:52):
She doesn't even know her children.
Speaker 1 (04:54):
It's so sad she doesn't know her children. I kind
of want to steal some from the cereal vault.
Speaker 2 (05:01):
You can, there's plenty. Take what you want.
Speaker 1 (05:03):
I might because you do have a lot of great cereals.
Speaker 2 (05:05):
What do you mean I do?
Speaker 1 (05:06):
Oh, we do? Yes, Andrew Collaborate Podcast.
Speaker 2 (05:10):
This today is skim Plus milk, lactose free, fat free milk. Yeah,
creamy taste. Creamy taste's actually not bad. This is what
we use in the house because Cooper is lactose and tolerant.
Speaker 1 (05:19):
I use it on the cris picks this morning.
Speaker 2 (05:21):
Yeah, how was it?
Speaker 1 (05:22):
It was good?
Speaker 2 (05:22):
You're still eating that cris Picks.
Speaker 1 (05:24):
I am going through all the cereals and no one
will eat. So I'm talking smart start, I'm talking grape
nut flakes. I'm talking chris Picks and corn flakes. Those
are for me. I don't mind them, and I like
them and they feel healthy.
Speaker 2 (05:34):
All right, Here we go, great grains, cranberry, almond, holrong
hmm m.
Speaker 1 (05:45):
I love it.
Speaker 2 (05:46):
You're gonna take just one home? Yeah?
Speaker 1 (05:48):
I would just like the inside of a pop dart.
Speaker 2 (05:52):
The cranberries will do that because they're sweetened.
Speaker 1 (05:55):
Love it.
Speaker 2 (05:56):
Four balls in a spoon of all the cranberry cereals.
This is probably one of the best ones I've had.
Speaker 1 (06:00):
I might actually bump this up and give it a
five ball. It's healthy ish five. That's why I added
the ish. It feels healthy.
Speaker 2 (06:08):
Really. Five.
Speaker 1 (06:09):
I truly enjoy this.
Speaker 2 (06:11):
I would prefer if these were dried cherries, but I
know that they're more expensive, so they wouldn't do that.
Speaker 1 (06:15):
We're not doing that today, so for that reason.
Speaker 2 (06:19):
Four balls. It's pretty good, but it's not great.
Speaker 1 (06:22):
It is great. Oh sorry, great, thank you, Tony.
Speaker 2 (06:26):
All right, now there's two ways we can go here.
Speaker 1 (06:30):
I'm gonna let you steer the ship, all right, you
guide me during these times of crisis.
Speaker 2 (06:36):
We'll go see. I don't even know if this is
I don't know how old this cereal is because this
whole line is new to me. You know, I've only
seen these cereals since we've been doing this podcast. It's
Mom's best, you know. We've had a few of these.
We had the one with the marshmallows and the other
thing and that other thing, and the Graham well exactly,
the fake Cinematon's cru everything. So I'm curious to see
(06:57):
how this is going to be Safari cocoa crunt. It
appears to be a cocoa puff's ripoff, gluten free, no
artificial flavors or preservatives, no high for coast corn sirrut,
made with real cocoa. Okay, it could be okay, naturally
flavored sweetened corn puff cereal with real coco. Mom's Best Okay,
I'm in.
Speaker 1 (07:14):
I think it's gonna be. Wait, moms made the one
that I hated? Which one did Moms make that I hate?
Speaker 2 (07:19):
These are the two moms Best that we've done, the
honey grams and the sweetened wheatfols, And then we also
did the one with the marshmallows that was pretty decent.
Speaker 1 (07:26):
So maybe I like Mom's Best.
Speaker 2 (07:27):
I think Mom's is okay. I think Mother's is the
one that we don't like.
Speaker 1 (07:29):
Who's the old woman?
Speaker 2 (07:30):
Oh Barbera? Yeah, oh yeah. The store was full of
puffins also, it was loaded with puffins every variety there
was like people like, I'm gonna try this, but I'd
rather not eat anything than this.
Speaker 1 (07:40):
Yeah. No, puffins are not it. I'm so sorry.
Speaker 2 (07:43):
I know we're living through a pandemic right now, but
puffins are not it ever period. Hey, did you know
that lion cubs are born with brown spots that make
them look like little leopards. These spots camouflage the cubs
when they're young, they disappear as they grow older.
Speaker 1 (07:56):
Do you know My sister's dog, Luna has little spots.
We call her a rare spotted.
Speaker 2 (08:00):
Newt, like on her belly or like o her.
Speaker 1 (08:02):
Head, a little spots. It's the cutest thing.
Speaker 2 (08:04):
All Right. Here we go, Safari coco crunch, Mom's Best Cereals.
How the best days begin.
Speaker 1 (08:09):
I feel like Steve Irwin with like the cereal. He's dead, okay, yes?
Speaker 2 (08:13):
And didn't he get killed by a stingray? Yes? Which
made it very concerning for me the accident because we were
on vacation. Cooper was hanging out with stingrays in the
water and I didn't like that. Well, stingrays, especially the
very docile.
Speaker 1 (08:25):
Yes. And on top of that, it's like a one
in a million chance she'll die if you get stung
by one.
Speaker 2 (08:30):
Oh that was the one in the million.
Speaker 1 (08:31):
Yes, he literally got stung in the heart.
Speaker 2 (08:34):
Oh, well, that'll do it.
Speaker 1 (08:35):
And it has I think they have poisonous tails, and
so that's the problem.
Speaker 2 (08:38):
I think they shoot some kind of venom in you.
Speaker 1 (08:40):
Yeah, something like that.
Speaker 2 (08:41):
Right, here we go, Mom's Best.
Speaker 1 (08:42):
We're both not doctors.
Speaker 2 (08:43):
No, Safari Cocoa crunch. We eat cereal. That's what we do.
Speaker 1 (08:46):
Croakey, it's a fari. What is it called kroakey? It's
safari cocoa crunch.
Speaker 2 (08:52):
You just sounded like a like a combination of many
different people there, all right, here we go. They're a
little bit smaller than coco puffs. What do there? Very quanchy? No,
there's not warrant. MM like that. It's pretty decent. It
tastes like a malted I love it.
Speaker 1 (09:10):
It's so chocolate y.
Speaker 2 (09:11):
Ingredients, cornflour, sugar, cocoa process with alkali, four bowls in
a spoon, salt, calcium carbonate, caramel color, natural flavor. You
know what, three sister Cereal company.
Speaker 1 (09:21):
This is gonna be controversial.
Speaker 2 (09:22):
It's no, it's not, but go ahead, I might.
Speaker 1 (09:24):
Choose this over cocoa puffs.
Speaker 2 (09:25):
Shut the hell up.
Speaker 1 (09:26):
I think the sweetness on this is incredible.
Speaker 2 (09:30):
I don't curse, but bulk it.
Speaker 1 (09:31):
Oh okay, you're gonna have to bleep yourself out.
Speaker 2 (09:33):
I did already good.
Speaker 1 (09:36):
In your post production ways.
Speaker 2 (09:38):
You know what. I'm not a fan that is so crunchy.
Speaker 1 (09:40):
I love the crunch, really I do. I think it
really adds some like texture to it. I'm a fan.
I love the sweetness of it.
Speaker 2 (09:47):
We checked the milk out. The milk is good. It's
really good chocolate milk.
Speaker 1 (09:51):
This is a this is wow. I might actually and
I'm so sorry. You're gonna have to fix the sheet.
You know what I'm gonna actually do on myself quarantine time. Yeah,
I'm going to post the list.
Speaker 2 (10:02):
Everybody hold him to this. I will.
Speaker 1 (10:04):
I promise.
Speaker 2 (10:04):
I'm gonna have nothing but a week and a half
to create a Google sheet list.
Speaker 1 (10:08):
I might actually reverse my ratings. This is the five bowl.
The cranberry crunch gets the four balls in books.
Speaker 2 (10:15):
Oh my god, I'm out of my mind now because
I have to make this list. Okay, I get it.
It's like you who. I was gonna say that, but
I wasn't quite there, big fam all right, so four
balls from me?
Speaker 1 (10:28):
I think it's delicious. Oh god, I got some so
far A cocoa crunch in my throat.
Speaker 2 (10:34):
He good?
Speaker 1 (10:34):
Yeah, I'm good. I love the cereal.
Speaker 2 (10:36):
Actually needed one more bite?
Speaker 1 (10:38):
Can I take this one home too? Yeah?
Speaker 2 (10:40):
We just gotta take a picture with it first, because
people love to see us in pictures.
Speaker 1 (10:42):
They do, honestly. Our social media account, our Instagram, I
get so many followers from that.
Speaker 2 (10:48):
Really, Yeah, I feel like people who may not know
about the big show that we work on find our
podcast and then they're like, oh okay, and you know
these fools worked for We are fools. And you can
follow us at Real Killers PC and see what all
these pictures are. Every time we do an episode, we
post it. We post a picture of the cereal boxes
with us making some zany faces. All right, so aany faces.
(11:09):
We're gonna have to take a trip for this one.
You ready, Serial Killers in turn National. Now, remember our
friend Ramiro from San Bernardino. I do, but I'm.
Speaker 1 (11:21):
Also just thinking about you saying zany face.
Speaker 2 (11:23):
Well, I need to use different adjectives every once in
a while. Yeah, you know, lighting up the movie? Why not?
So Ramiro had sent us a bunch of cereals. We
did one a couple of weeks ago. This one, it's
a really it just it's I'm gonna get it, Okay.
Speaker 1 (11:37):
You get so flustered. It's so it's oh it comes
from Korea.
Speaker 2 (11:43):
Oh he bought it at h Mart And I know
that's a Korean supermarket to have one by my house,
but they don't have this cereal, that's for sure. The
cute little characters on the back. I don't know what
the name of it is, although in little letters it
says corn pleasure.
Speaker 1 (11:55):
Okay, well that's something I think colon. Can I see
the box? Yes, I'm pretty sure that this is one
of Hello Kitty's friends.
Speaker 2 (12:02):
Really, Look on top? Is she there? Oh? No?
Speaker 1 (12:05):
Hold on second, No, I don't need to sneeze.
Speaker 2 (12:08):
No, please don't. This is pooro, pooroo corn flakes. We
need that translator thing, but yours doesn't work for a week. Yeah.
Speaker 1 (12:15):
Mine just says it's like Lucky fun charge.
Speaker 2 (12:18):
Look on top. You recognize any of the characters on
the very top of the box? Top top, top, top top.
Speaker 1 (12:22):
Yeah, poorro Is was in Japan too, Okay. I feel
like anything ultra cute is probably from like Japan or
South Korea. They know how to do like cute little animals.
Speaker 2 (12:33):
Well, now, is this considered anime? Is that? What this is? No?
Not even am I stupid? What's anime?
Speaker 1 (12:38):
Anime is like shows, movies, novels like that go in
a lot more detail. This person's not gonna fight for
the honor of their family.
Speaker 2 (12:44):
Okay, but this little bird is yelling at the monkey
give me a banana. See, there's not much in English
on this box. But give me a banana? Is there? Wait?
Speaker 1 (12:52):
Actually I lied. This could be an anime if there's
a cartoon version of it.
Speaker 2 (12:55):
Well these are cartoons, yeah.
Speaker 1 (12:57):
But like what kind of cartoon are we talking?
Speaker 2 (12:59):
I don't know. So let's get into the corn pleasure.
The little penguent on the front. Let's get pleasured by corn, yes,
a little. I don't think this corn came from Iowa.
Sorry Iowa friends.
Speaker 1 (13:10):
Wait can you imagine if an Iowa farmer ships their
corn to Korea to make corn pleasure?
Speaker 2 (13:14):
It's entirely pop Now, this is cool, okay? So I
mean it is in a silver bag, which usually means sweet,
but not in this case. But there's one of these
little ceiling pull tabs on it, so once you open it,
you roll it down and you stick the thing on it.
Speaker 1 (13:25):
I'm telling you, between the Japan cereals all coming in
bags Korea, including a strip, we are so behind on the.
Speaker 2 (13:31):
Series, very innovative overseas. And you know what it is.
It's because the American companies they like the cereal to
go stale, so you have to buy more. So true,
I don't want to be like Greg Tea right now,
with the chicken conspiracy. But that is a conspiracy if
I've ever heard one. By the way, speaking of chicken conspiracy,
you know, excuse me chicken, excuse me chicken. So did
you know that there was a super size me too?
(13:52):
Morgan Sparoka the second one in twenty ninety, like AFC
or Chickens Family was all chicken. He opened a chicken restaurant.
But it kind of proved Greg Te's did you use sport? No,
it sounded like I didn't at all. I'm going never
do that on the air, except that one time when
I threw it at Gandhi. All right, here we go anyway. Chickens.
Speaker 1 (14:11):
Yeah, wait, so what is the point of the movie?
Like that he opens up a chicken rush.
Speaker 2 (14:16):
And shows you how bad. But no, he opens a
chicken farm, like he farms the chickens, and he shows
you how crazy it is with all these big, fat,
crazy chickens.
Speaker 1 (14:23):
Honestly, when you see like the chickens that they use
and then are like they stick a tube down their
throat and they make them so fat, it's so sad.
Speaker 2 (14:31):
Yeah, not in this one.
Speaker 1 (14:32):
Oh okay, Well, maybe Morgan spur a lot should have.
Speaker 2 (14:34):
Gone there so I'm gonna hold on, let me seal
it with the strip, the fresh tape. This is called
I love that, and I think everybody should include this. Now.
Just from looking at these flakes, I guess they're corn flakes.
They they look reminiscent of honey nut frosted flakes. Okay,
said they look like to me because they look like
they are coated with some sort of sweetness.
Speaker 1 (14:55):
I said, I'm in but I don't even remember honey
that frosted fakes look like I knew it came in
a yellow or orange become in a yellow box. Yeah, yes,
it had what's his name on it?
Speaker 2 (15:04):
Tony, sir charms?
Speaker 1 (15:06):
Right, all right?
Speaker 2 (15:07):
You know what you just like to aggravate me. I do.
I'm glad you're leaving for a week, all right here?
Two three corn pleasure, Yeah, pretty right.
Speaker 1 (15:18):
On, told too qunchy.
Speaker 2 (15:21):
You love qunchy apparently, but I like getting soggy and
milk crunchy. And there's like a frosted flake, but like
a way crunchy or frosted flake.
Speaker 1 (15:29):
Hold on, ah, cinnamon, dang it, oh.
Speaker 2 (15:34):
Your butt crackers all the way out, sir, all the
way that is violating my eyes sorry about that. We
don't have any the honeynut frosted flakes left. Is this
not bad? Three balls in a spoon? Yeah? I think
three balls is it. I'm not the biggest fan. No,
I'm not pleasured. I was gonna say something there, but
I shouldn't. But corn pleasure not bad. You know what,
(15:55):
I'm gonna scan this little QR code on the side.
What's for RaRo cornflakes? What does that mean?
Speaker 1 (16:03):
I don't know.
Speaker 2 (16:04):
Imported by Grand Supercenter, product of Korea, Lynhurst, New Jersey.
Speaker 1 (16:09):
H you got jipped. Oh my god, real Korean zero.
Speaker 2 (16:12):
They have chocolate. You know what. It looks like. They
have almost every variety of these. Yeah, like they have
of frosted flakes on the side of the box. It
shows you. Oh yeah, it's very little. Wow.
Speaker 1 (16:23):
They don't want you to know.
Speaker 2 (16:24):
No. Well, I see chocolate and I see something with
marshmallows and some other sort of flakes. But not bad.
Thank you very much, Ramiro, Thank you, Romeiro. Appreciate it.
We'll get to you know. I don't think we're gonna
do the other cereal he sent it was the spooky
chocolate frosted flakes, because we've already had chocolate frosted flakes
with marshmallows, same kind of thing. So we appreciate it.
We'll eat it, but you know we're probably not gonna
rate it. Kisses though, Ramiro, thank you so much for
(16:45):
listening to Serial Killers. This has been episode ninety four. Yay,
we're gonna hang it up and just record another one
after this, and you'll get that one on Friday. Yes,
so stand.
Speaker 1 (16:54):
By, stay safe, stay well, yeah, just stay in your
house for a bit. How about they just stay in
your house. Listen to Serial Killers if you didn't quarantine
with Cereal. I don't really know what to tell you,
but listen to us, and listen to us.
Speaker 2 (17:06):
Enjoy the serials, and go back and listen to old ones,
and you'll see how different we are. We have changed,
you know, we're so much more mature. No, not at all,
I thought I was. I think we're a little bit
more laid back in the earlier episodes. I wasn't that
apt to make fun of you and rip on you
back an episode like maybe one through ten after that's
harass me, Yes, my zingers, I was very zany. Listen
(17:30):
to us on wherever you listen to me like wherever
you're listening right now, just subscribe.
Speaker 1 (17:35):
Press the subscribe button and leave us a review. We
love reviews. We don't like to read them on the
air all the time because sometimes Daying Yell is sitting
here and we read the bad review in front of her.
Speaker 2 (17:43):
We shouldn't have done that. She was upset. She's like,
I'm not coming in anymore.
Speaker 1 (17:46):
Yeah, she said she would come back in.
Speaker 2 (17:47):
Oh hey, guess what next episode, We're gonna take a
trip to the Cereal Graveyard. It's your favorite.
Speaker 1 (17:52):
Oh god.
Speaker 2 (17:53):
Until then, we will see you on Friday. Have a
great week, stay safe, and crunch crunch. Yes, yeah, I
would like to have pleasure with other vegetables.
Speaker 1 (18:02):
Okay, Well that's a personal issue for you, not an
issue of preference. Well that's what you call it.
This is Serial Killers.
Speaker 2 (00:14):
I played the very ominous opening there. Yeah, these are
not great times. Everyone, No, welcome to Serial Killers. It's Monday.
Hope you had a good weekend. Is it possible?
Speaker 1 (00:26):
I think at this point we can just stop saying
have a good weekend? Okay, well, you just get to
the facts on this one. Things are not great. No,
And we hope that you're listening to this podcast as
some sort of escape. Exactly. That's what we're here for, exactly.
Speaker 2 (00:40):
Your life needs normalcy, and we're.
Speaker 1 (00:43):
Normal exactly for the most part. I mean, besides the
arguing and everything, we're just trying to add a little
bit of joy to your day. We hope that you're
doing Okay, Yeah.
Speaker 2 (00:53):
Forget about all the crap and eat cereal. I'm Scottie
Bee and I'm Andrew, and this is episode ninety four,
and it's Monday, and we're here and we're gonna eat cereal.
But I have to give you this warning. The next
three episodes are gonna kind of be like scraping the
bottom of the barrel as far as cereal goes.
Speaker 1 (01:08):
To the bottom of the box.
Speaker 2 (01:09):
The bottom of the box sure sounds great because, first
of all, I mean I'm just gonna tell you we're
taping a bunch of episodes this week because who knows,
We don't know what's gonna be going on, whether we're
gonna be allowed into the studio. Andrew's taking a couple
of days off just to kind of.
Speaker 1 (01:22):
I'm self quarantined because I feel like for me, with
nothing going on on the show and nothing going on
in Elvis's personal life. Yeah, being an assistant, you weren't
really doing much these days. So I'm choosing to self
quarantine at my parents' house. So perfect, let's do a
whole bunch of episodes.
Speaker 2 (01:37):
Yeah, why not?
Speaker 1 (01:38):
So?
Speaker 2 (01:38):
And you know, I don't know if you saw my
picture or not, but I went to the supermarket the
other day, multiple supermarkets, and even the cereal aisle is
cleared out. You saw that all that was left was
strawberry frosted miniweeds and tricks troll cereal. Yeah, that was it.
There was abundance of those, but everything else was pretty
much empty, just some broken boxes left of the normal stuff.
Speaker 1 (01:58):
Yeah.
Speaker 2 (01:58):
So basically what we're doing in the next couple of
episodes is whatever I have under the counter, everything must go.
The cereal sack is bulging with cereals that people have
sent us and just stuff we haven't gotten to yet.
So I don't really think we have any new cereals left.
So we're just gonna kind of do three an episode
and go to town.
Speaker 1 (02:16):
People will understand, our listeners will understand. This is gonna
be some hopefully good episodes.
Speaker 2 (02:22):
Question Mark, Please, these are always good. It's because you
and I, you know our panter banter banter. I'm dull,
that's right, all right, So I'm gonna go down to
the cereal sack. It's a post cereal came out nineteen
ninety seven and has been reimagined many times, so it's
another Great Grains. It started out as a select variety
and now they're just kind of transforming all of those
(02:42):
into Great Grains as about five six, seven Great Grains
at this point. This one is Cranberry Almond Crunch from Post.
Speaker 1 (02:48):
Okay, I like Cranberry. This could be good. I'm into it.
Speaker 2 (02:51):
There's Cranberry's flakes and clusters and almonds.
Speaker 1 (02:54):
I just want you to know that when I went
grocery shopping, uh huh, because I did, Yeah, I did
go grocery shopping, it was terrible guess what cereal I bought? Uh,
cinamon last one on the shelf, waffle cereal. Like, if
I'm going into quarantine, I need to get myself a cereal.
Speaker 2 (03:11):
I like, yeah, they had a couple of blueberry ones
at my shop, right, But other than that, I mean.
Speaker 1 (03:17):
There's a cereal I al was completely wiped out. Yeah,
and someone else I know bought Ego cereal and they
said they actually fought someone in the store for it.
Really yeah, because somebody like she reached for it and
somebody's like, I need to get two. She's like, you
already have one.
Speaker 2 (03:31):
See, and I don't. I just don't understand the toilet
paper thing that I just can't get over that. I
don't understand it. Nobody's pooping more.
Speaker 1 (03:37):
What it's gonna be weird is years from now, Like
when my kids one day are reading a textbook about this,
there's gonna be pictures of people.
Speaker 2 (03:45):
Walking paper markets a toilet paper. I'm gonna have to
be like, I truly don't know why. Wait, you're gonna
have kids, yeah, hopefully one day. Okay, I would have
great kids. What kind of cereal are you gonna let them?
Speaker 1 (03:56):
Meat maple, eggo waffle cereal.
Speaker 2 (03:58):
It didn't gonna be around anymore.
Speaker 1 (03:59):
Damn it.
Speaker 2 (04:06):
She can see that, you know what. I can't find
the other one. Where's the one? Where's the other shaky one?
I think it's gone. What's the disco one? Which one
the first one that we had?
Speaker 1 (04:18):
Scotty shake yeah, shake shake shape yeah, shake your cereal?
Speaker 2 (04:22):
It's not here anymore. It's so messed up, man, Things
just disappear.
Speaker 1 (04:26):
Well, all right, well let's get into the great grains.
Speaker 2 (04:29):
Here we go. You've done probably five or six different
great grain varieties by now, so I think this is
the last one that we haven't done. Did I went?
I'm sorry.
Speaker 1 (04:40):
I was gonna say, did you buy a lot of
cereal when you were shopping?
Speaker 2 (04:43):
I didn't have to have you seen my basement.
Speaker 1 (04:45):
Yeah, I actually get stacked with cereals. But she didn't
get me eggos. So I'm bringing it from my apartment
to their house.
Speaker 2 (04:52):
She doesn't even know her children.
Speaker 1 (04:54):
It's so sad she doesn't know her children. I kind
of want to steal some from the cereal vault.
Speaker 2 (05:01):
You can, there's plenty. Take what you want.
Speaker 1 (05:03):
I might because you do have a lot of great cereals.
Speaker 2 (05:05):
What do you mean I do?
Speaker 1 (05:06):
Oh, we do? Yes, Andrew Collaborate Podcast.
Speaker 2 (05:10):
This today is skim Plus milk, lactose free, fat free milk. Yeah,
creamy taste. Creamy taste's actually not bad. This is what
we use in the house because Cooper is lactose and tolerant.
Speaker 1 (05:19):
I use it on the cris picks this morning.
Speaker 2 (05:21):
Yeah, how was it?
Speaker 1 (05:22):
It was good?
Speaker 2 (05:22):
You're still eating that cris Picks.
Speaker 1 (05:24):
I am going through all the cereals and no one
will eat. So I'm talking smart start, I'm talking grape
nut flakes. I'm talking chris Picks and corn flakes. Those
are for me. I don't mind them, and I like
them and they feel healthy.
Speaker 2 (05:34):
All right, Here we go, great grains, cranberry, almond, holrong
hmm m.
Speaker 1 (05:45):
I love it.
Speaker 2 (05:46):
You're gonna take just one home? Yeah?
Speaker 1 (05:48):
I would just like the inside of a pop dart.
Speaker 2 (05:52):
The cranberries will do that because they're sweetened.
Speaker 1 (05:55):
Love it.
Speaker 2 (05:56):
Four balls in a spoon of all the cranberry cereals.
This is probably one of the best ones I've had.
Speaker 1 (06:00):
I might actually bump this up and give it a
five ball. It's healthy ish five. That's why I added
the ish. It feels healthy.
Speaker 2 (06:08):
Really. Five.
Speaker 1 (06:09):
I truly enjoy this.
Speaker 2 (06:11):
I would prefer if these were dried cherries, but I
know that they're more expensive, so they wouldn't do that.
Speaker 1 (06:15):
We're not doing that today, so for that reason.
Speaker 2 (06:19):
Four balls. It's pretty good, but it's not great.
Speaker 1 (06:22):
It is great. Oh sorry, great, thank you, Tony.
Speaker 2 (06:26):
All right, now there's two ways we can go here.
Speaker 1 (06:30):
I'm gonna let you steer the ship, all right, you
guide me during these times of crisis.
Speaker 2 (06:36):
We'll go see. I don't even know if this is
I don't know how old this cereal is because this
whole line is new to me. You know, I've only
seen these cereals since we've been doing this podcast. It's
Mom's best, you know. We've had a few of these.
We had the one with the marshmallows and the other
thing and that other thing, and the Graham well exactly,
the fake Cinematon's cru everything. So I'm curious to see
(06:57):
how this is going to be Safari cocoa crunt. It
appears to be a cocoa puff's ripoff, gluten free, no
artificial flavors or preservatives, no high for coast corn sirrut,
made with real cocoa. Okay, it could be okay, naturally
flavored sweetened corn puff cereal with real coco. Mom's Best Okay,
I'm in.
Speaker 1 (07:14):
I think it's gonna be. Wait, moms made the one
that I hated? Which one did Moms make that I hate?
Speaker 2 (07:19):
These are the two moms Best that we've done, the
honey grams and the sweetened wheatfols, And then we also
did the one with the marshmallows that was pretty decent.
Speaker 1 (07:26):
So maybe I like Mom's Best.
Speaker 2 (07:27):
I think Mom's is okay. I think Mother's is the
one that we don't like.
Speaker 1 (07:29):
Who's the old woman?
Speaker 2 (07:30):
Oh Barbera? Yeah, oh yeah. The store was full of
puffins also, it was loaded with puffins every variety there
was like people like, I'm gonna try this, but I'd
rather not eat anything than this.
Speaker 1 (07:40):
Yeah. No, puffins are not it. I'm so sorry.
Speaker 2 (07:43):
I know we're living through a pandemic right now, but
puffins are not it ever period. Hey, did you know
that lion cubs are born with brown spots that make
them look like little leopards. These spots camouflage the cubs
when they're young, they disappear as they grow older.
Speaker 1 (07:56):
Do you know My sister's dog, Luna has little spots.
We call her a rare spotted.
Speaker 2 (08:00):
Newt, like on her belly or like o her.
Speaker 1 (08:02):
Head, a little spots. It's the cutest thing.
Speaker 2 (08:04):
All Right. Here we go, Safari coco crunch, Mom's Best Cereals.
How the best days begin.
Speaker 1 (08:09):
I feel like Steve Irwin with like the cereal. He's dead, okay, yes?
Speaker 2 (08:13):
And didn't he get killed by a stingray? Yes? Which
made it very concerning for me the accident because we were
on vacation. Cooper was hanging out with stingrays in the
water and I didn't like that. Well, stingrays, especially the
very docile.
Speaker 1 (08:25):
Yes. And on top of that, it's like a one
in a million chance she'll die if you get stung
by one.
Speaker 2 (08:30):
Oh that was the one in the million.
Speaker 1 (08:31):
Yes, he literally got stung in the heart.
Speaker 2 (08:34):
Oh, well, that'll do it.
Speaker 1 (08:35):
And it has I think they have poisonous tails, and
so that's the problem.
Speaker 2 (08:38):
I think they shoot some kind of venom in you.
Speaker 1 (08:40):
Yeah, something like that.
Speaker 2 (08:41):
Right, here we go, Mom's Best.
Speaker 1 (08:42):
We're both not doctors.
Speaker 2 (08:43):
No, Safari Cocoa crunch. We eat cereal. That's what we do.
Speaker 1 (08:46):
Croakey, it's a fari. What is it called kroakey? It's
safari cocoa crunch.
Speaker 2 (08:52):
You just sounded like a like a combination of many
different people there, all right, here we go. They're a
little bit smaller than coco puffs. What do there? Very quanchy? No,
there's not warrant. MM like that. It's pretty decent. It
tastes like a malted I love it.
Speaker 1 (09:10):
It's so chocolate y.
Speaker 2 (09:11):
Ingredients, cornflour, sugar, cocoa process with alkali, four bowls in
a spoon, salt, calcium carbonate, caramel color, natural flavor. You
know what, three sister Cereal company.
Speaker 1 (09:21):
This is gonna be controversial.
Speaker 2 (09:22):
It's no, it's not, but go ahead, I might.
Speaker 1 (09:24):
Choose this over cocoa puffs.
Speaker 2 (09:25):
Shut the hell up.
Speaker 1 (09:26):
I think the sweetness on this is incredible.
Speaker 2 (09:30):
I don't curse, but bulk it.
Speaker 1 (09:31):
Oh okay, you're gonna have to bleep yourself out.
Speaker 2 (09:33):
I did already good.
Speaker 1 (09:36):
In your post production ways.
Speaker 2 (09:38):
You know what. I'm not a fan that is so crunchy.
Speaker 1 (09:40):
I love the crunch, really I do. I think it
really adds some like texture to it. I'm a fan.
I love the sweetness of it.
Speaker 2 (09:47):
We checked the milk out. The milk is good. It's
really good chocolate milk.
Speaker 1 (09:51):
This is a this is wow. I might actually and
I'm so sorry. You're gonna have to fix the sheet.
You know what I'm gonna actually do on myself quarantine time. Yeah,
I'm going to post the list.
Speaker 2 (10:02):
Everybody hold him to this. I will.
Speaker 1 (10:04):
I promise.
Speaker 2 (10:04):
I'm gonna have nothing but a week and a half
to create a Google sheet list.
Speaker 1 (10:08):
I might actually reverse my ratings. This is the five bowl.
The cranberry crunch gets the four balls in books.
Speaker 2 (10:15):
Oh my god, I'm out of my mind now because
I have to make this list. Okay, I get it.
It's like you who. I was gonna say that, but
I wasn't quite there, big fam all right, so four
balls from me?
Speaker 1 (10:28):
I think it's delicious. Oh god, I got some so
far A cocoa crunch in my throat.
Speaker 2 (10:34):
He good?
Speaker 1 (10:34):
Yeah, I'm good. I love the cereal.
Speaker 2 (10:36):
Actually needed one more bite?
Speaker 1 (10:38):
Can I take this one home too? Yeah?
Speaker 2 (10:40):
We just gotta take a picture with it first, because
people love to see us in pictures.
Speaker 1 (10:42):
They do, honestly. Our social media account, our Instagram, I
get so many followers from that.
Speaker 2 (10:48):
Really, Yeah, I feel like people who may not know
about the big show that we work on find our
podcast and then they're like, oh okay, and you know
these fools worked for We are fools. And you can
follow us at Real Killers PC and see what all
these pictures are. Every time we do an episode, we
post it. We post a picture of the cereal boxes
with us making some zany faces. All right, so aany faces.
(11:09):
We're gonna have to take a trip for this one.
You ready, Serial Killers in turn National. Now, remember our
friend Ramiro from San Bernardino. I do, but I'm.
Speaker 1 (11:21):
Also just thinking about you saying zany face.
Speaker 2 (11:23):
Well, I need to use different adjectives every once in
a while. Yeah, you know, lighting up the movie? Why not?
So Ramiro had sent us a bunch of cereals. We
did one a couple of weeks ago. This one, it's
a really it just it's I'm gonna get it, Okay.
Speaker 1 (11:37):
You get so flustered. It's so it's oh it comes
from Korea.
Speaker 2 (11:43):
Oh he bought it at h Mart And I know
that's a Korean supermarket to have one by my house,
but they don't have this cereal, that's for sure. The
cute little characters on the back. I don't know what
the name of it is, although in little letters it
says corn pleasure.
Speaker 1 (11:55):
Okay, well that's something I think colon. Can I see
the box? Yes, I'm pretty sure that this is one
of Hello Kitty's friends.
Speaker 2 (12:02):
Really, Look on top? Is she there? Oh? No?
Speaker 1 (12:05):
Hold on second, No, I don't need to sneeze.
Speaker 2 (12:08):
No, please don't. This is pooro, pooroo corn flakes. We
need that translator thing, but yours doesn't work for a week. Yeah.
Speaker 1 (12:15):
Mine just says it's like Lucky fun charge.
Speaker 2 (12:18):
Look on top. You recognize any of the characters on
the very top of the box? Top top, top, top top.
Speaker 1 (12:22):
Yeah, poorro Is was in Japan too, Okay. I feel
like anything ultra cute is probably from like Japan or
South Korea. They know how to do like cute little animals.
Speaker 2 (12:33):
Well, now, is this considered anime? Is that? What this is? No?
Not even am I stupid? What's anime?
Speaker 1 (12:38):
Anime is like shows, movies, novels like that go in
a lot more detail. This person's not gonna fight for
the honor of their family.
Speaker 2 (12:44):
Okay, but this little bird is yelling at the monkey
give me a banana. See, there's not much in English
on this box. But give me a banana? Is there? Wait?
Speaker 1 (12:52):
Actually I lied. This could be an anime if there's
a cartoon version of it.
Speaker 2 (12:55):
Well these are cartoons, yeah.
Speaker 1 (12:57):
But like what kind of cartoon are we talking?
Speaker 2 (12:59):
I don't know. So let's get into the corn pleasure.
The little penguent on the front. Let's get pleasured by corn, yes,
a little. I don't think this corn came from Iowa.
Sorry Iowa friends.
Speaker 1 (13:10):
Wait can you imagine if an Iowa farmer ships their
corn to Korea to make corn pleasure?
Speaker 2 (13:14):
It's entirely pop Now, this is cool, okay? So I
mean it is in a silver bag, which usually means sweet,
but not in this case. But there's one of these
little ceiling pull tabs on it, so once you open it,
you roll it down and you stick the thing on it.
Speaker 1 (13:25):
I'm telling you, between the Japan cereals all coming in
bags Korea, including a strip, we are so behind on the.
Speaker 2 (13:31):
Series, very innovative overseas. And you know what it is.
It's because the American companies they like the cereal to
go stale, so you have to buy more. So true,
I don't want to be like Greg Tea right now,
with the chicken conspiracy. But that is a conspiracy if
I've ever heard one. By the way, speaking of chicken conspiracy,
you know, excuse me chicken, excuse me chicken. So did
you know that there was a super size me too?
(13:52):
Morgan Sparoka the second one in twenty ninety, like AFC
or Chickens Family was all chicken. He opened a chicken restaurant.
But it kind of proved Greg Te's did you use sport? No,
it sounded like I didn't at all. I'm going never
do that on the air, except that one time when
I threw it at Gandhi. All right, here we go anyway. Chickens.
Speaker 1 (14:11):
Yeah, wait, so what is the point of the movie?
Like that he opens up a chicken rush.
Speaker 2 (14:16):
And shows you how bad. But no, he opens a
chicken farm, like he farms the chickens, and he shows
you how crazy it is with all these big, fat,
crazy chickens.
Speaker 1 (14:23):
Honestly, when you see like the chickens that they use
and then are like they stick a tube down their
throat and they make them so fat, it's so sad.
Speaker 2 (14:31):
Yeah, not in this one.
Speaker 1 (14:32):
Oh okay, Well, maybe Morgan spur a lot should have.
Speaker 2 (14:34):
Gone there so I'm gonna hold on, let me seal
it with the strip, the fresh tape. This is called
I love that, and I think everybody should include this. Now.
Just from looking at these flakes, I guess they're corn flakes.
They they look reminiscent of honey nut frosted flakes. Okay,
said they look like to me because they look like
they are coated with some sort of sweetness.
Speaker 1 (14:55):
I said, I'm in but I don't even remember honey
that frosted fakes look like I knew it came in
a yellow or orange become in a yellow box. Yeah, yes,
it had what's his name on it?
Speaker 2 (15:04):
Tony, sir charms?
Speaker 1 (15:06):
Right, all right?
Speaker 2 (15:07):
You know what you just like to aggravate me. I do.
I'm glad you're leaving for a week, all right here?
Two three corn pleasure, Yeah, pretty right.
Speaker 1 (15:18):
On, told too qunchy.
Speaker 2 (15:21):
You love qunchy apparently, but I like getting soggy and
milk crunchy. And there's like a frosted flake, but like
a way crunchy or frosted flake.
Speaker 1 (15:29):
Hold on, ah, cinnamon, dang it, oh.
Speaker 2 (15:34):
Your butt crackers all the way out, sir, all the
way that is violating my eyes sorry about that. We
don't have any the honeynut frosted flakes left. Is this
not bad? Three balls in a spoon? Yeah? I think
three balls is it. I'm not the biggest fan. No,
I'm not pleasured. I was gonna say something there, but
I shouldn't. But corn pleasure not bad. You know what,
(15:55):
I'm gonna scan this little QR code on the side.
What's for RaRo cornflakes? What does that mean?
Speaker 1 (16:03):
I don't know.
Speaker 2 (16:04):
Imported by Grand Supercenter, product of Korea, Lynhurst, New Jersey.
Speaker 1 (16:09):
H you got jipped. Oh my god, real Korean zero.
Speaker 2 (16:12):
They have chocolate. You know what. It looks like. They
have almost every variety of these. Yeah, like they have
of frosted flakes on the side of the box. It
shows you. Oh yeah, it's very little. Wow.
Speaker 1 (16:23):
They don't want you to know.
Speaker 2 (16:24):
No. Well, I see chocolate and I see something with
marshmallows and some other sort of flakes. But not bad.
Thank you very much, Ramiro, Thank you, Romeiro. Appreciate it.
We'll get to you know. I don't think we're gonna
do the other cereal he sent it was the spooky
chocolate frosted flakes, because we've already had chocolate frosted flakes
with marshmallows, same kind of thing. So we appreciate it.
We'll eat it, but you know we're probably not gonna
rate it. Kisses though, Ramiro, thank you so much for
(16:45):
listening to Serial Killers. This has been episode ninety four. Yay,
we're gonna hang it up and just record another one
after this, and you'll get that one on Friday. Yes,
so stand.
Speaker 1 (16:54):
By, stay safe, stay well, yeah, just stay in your
house for a bit. How about they just stay in
your house. Listen to Serial Killers if you didn't quarantine
with Cereal. I don't really know what to tell you,
but listen to us, and listen to us.
Speaker 2 (17:06):
Enjoy the serials, and go back and listen to old ones,
and you'll see how different we are. We have changed,
you know, we're so much more mature. No, not at all,
I thought I was. I think we're a little bit
more laid back in the earlier episodes. I wasn't that
apt to make fun of you and rip on you
back an episode like maybe one through ten after that's
harass me, Yes, my zingers, I was very zany. Listen
(17:30):
to us on wherever you listen to me like wherever
you're listening right now, just subscribe.
Speaker 1 (17:35):
Press the subscribe button and leave us a review. We
love reviews. We don't like to read them on the
air all the time because sometimes Daying Yell is sitting
here and we read the bad review in front of her.
Speaker 2 (17:43):
We shouldn't have done that. She was upset. She's like,
I'm not coming in anymore.
Speaker 1 (17:46):
Yeah, she said she would come back in.
Speaker 2 (17:47):
Oh hey, guess what next episode, We're gonna take a
trip to the Cereal Graveyard. It's your favorite.
Speaker 1 (17:52):
Oh god.
Speaker 2 (17:53):
Until then, we will see you on Friday. Have a
great week, stay safe, and crunch crunch. Yes, yeah, I
would like to have pleasure with other vegetables.
Speaker 1 (18:02):
Okay, Well that's a personal issue for you, not an
issue of preference. Well that's what you call it.
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