May 13, 2024 • 13 mins
We play a game that features shrimp commercials - can you guess the restaurants?
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Episode Transcript
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Speaker 1 (00:01):
Let's play a game with Elvis Duran in the Morning Show.
Speaker 2 (00:05):
Do we have someone ready to play? Yes, we have Linda.
Let's play. It's time for name that shrimp commercial. Good morning, Linda,
Hello Linda, good morning.
Speaker 3 (00:19):
How are you.
Speaker 2 (00:22):
Ask me after this contest? Do you know a lot
about shrimp? I like, I think it was Friday was
National Shrimp Day, wasn't it? It was?
Speaker 1 (00:36):
And you love it that shrimp. So I wanted to
celebrate something that you love.
Speaker 2 (00:39):
I love. I wish they would genetically mess with shrimp
and turned them into like the size of a cow.
I would like I would eat like a shrimp roast.
All right, Well, here we go. I don't even know
the answers, we're just going to you.
Speaker 4 (00:56):
I also, I think there's a chance, very slight chance
that Scotty be might know some of these just based
on his knowledge of like fast food and shrimp things.
Speaker 1 (01:04):
I don't know.
Speaker 5 (01:05):
All right, I'll tell you it's naughty. Excuse me, Scotty
beat turneral, Scotty, Scotty.
Speaker 2 (01:09):
If you if Linda gets one wrong, will you like
be her backup? Yes? Yeah, absolute, thank you? All right?
So these are these are This is sound from commercials
that have to do with shrimp or purveyors of shrimp products.
Speaker 1 (01:26):
Yeah, just guess the restaurant.
Speaker 2 (01:30):
We can call it. Guess that shrimp restaurant. Here we go.
Here is shrimp commercial, Linda, Here we go. Fasten your
seat belt. It's gonna be a bumpy contest. Here is
shrimp commercial. Number one.
Speaker 6 (01:43):
My idea is seafood is big, beautiful butterfly shrimp marinated
and Mike Keilla Louisiana seasonings and fried up Chrispy. This
is the one you've been waiting for.
Speaker 2 (01:52):
How can you get that wrong? What is the name
of that shrimp restaurant? That's like an old commercial maybe?
What what what purveyor of shrimp is that place? Did
you say red Lobster? Did I hear her say that?
Speaker 5 (02:09):
Yes, No, that's not great. Okay, okay, Scotti for the
wind right away. That's Popeyes.
Speaker 4 (02:19):
Yeah, I thought that would be the giveaway.
Speaker 2 (02:23):
Can I tell you a funny story? Excuse me? Can
I tell your funny story about Popeyes, Linda. So they
used to send they were definitely a great, a great
partner of our show for many years, and they would
send me the copy for the Popeye's commercial that I
had to read. Right, it's the same copy they gave
that woman here plays play that little pick again, just
play it.
Speaker 6 (02:43):
My idea is big beautiful butterflies, marinated and Mike Keilla,
Louisiana seasonings and fried up Chrispy.
Speaker 2 (02:51):
Love her. But they gave me her. They gave me
her copy word for word. So the copy they gave
me was like, oh, child, you need to go to Popeyes.
Remember Nay. I'm like, Nay, you're the producer. Can you
fix this? Tell them I'm not going to read it
like her. I mean literally, the letters were, honey, you
(03:12):
will love Popeyes. I'm like, I can't read that, even
though I'm actually I do talk like that. All right,
you got the first one wrong. We're looking for the
names of these purveyors of shrimp dishes. Here's number two.
It's finally back with as much shrimp as you want
any way. You want one taste of these new pineapple
hobb and aro coconut shrimp bites, and I already want more.
(03:33):
There you go. And what is the name of that restaurant?
Speaker 5 (03:37):
Maybe Applebee? Oh you said it already, Oh my god, No,
Scotty's Lewin. That's Red Lobster, Red Lobster, New Shrimp, and
it was it's that.
Speaker 2 (03:49):
I think it's that shrimp promotion that's running them into
the poorhouse.
Speaker 1 (03:52):
It is Hey, does she get because Scotty's helping her?
Speaker 7 (03:56):
No?
Speaker 2 (03:57):
No, actually I turned it into a competition.
Speaker 5 (03:58):
Oh okay, yeah, Red Lobster is in financial problems because
of the all you can eat shrimp special.
Speaker 2 (04:06):
All right, it's kind of funny because you give the
names of the restaurants, they are actually the answer for
the next one.
Speaker 4 (04:16):
Here we go.
Speaker 2 (04:16):
Here is shrimp preveyor Number three.
Speaker 5 (04:20):
Get a dozen shrimp for one dollar with any steak
only at at.
Speaker 2 (04:28):
Oh, thank you, sweet Jesus. All right, you think we're done, No,
we're learning that many many restaurants are reading and frying
up shrimp every day, including this one. Number four.
Speaker 8 (04:40):
You'll be hooked on with six dollars shrimp baskets, whether
they're brides of gold to perfection or sizzling on a grill.
And now get even more bang for your batter when
you upgrade the tempo shrimp. Make us your first meat
and order our head to skip.
Speaker 2 (04:51):
The We there you go, more bang for your batter.
What is that restaurant.
Speaker 5 (04:57):
I didn't know there was so many shrimp restaurants there are.
Speaker 6 (05:03):
Simpler.
Speaker 5 (05:05):
No, that's not it for the for the when Scotty,
I know it because there's one near me that's Long
John Silver's.
Speaker 2 (05:13):
Yeah. Did you ever wonder why they called him Long
John Silver?
Speaker 1 (05:20):
But we should find out.
Speaker 2 (05:22):
Okay, I have to stop down for a second. What
prompted you to come up with this contest? What in
your life happened Gandhi that made you to say, let's
do a contest about shrimp restaurants.
Speaker 1 (05:30):
It was National Shrimp Day. I wanted to celebrate shrimp.
You love shrimp. I've never heard someone loves shrimp as
much as you do.
Speaker 2 (05:35):
So right now, Scotty has three points, Linda only has one.
Here we go. What who said something? What Linda said? Okay,
here we go. Here's believe it or not. This place
sells shrimp too. Number five. You know Mannacotti for majoe
with riccotta, palmeersan and mazzarella cheese, served with either sautage
(05:58):
shrimp and our creamy carbonar sauce, or with pancier and chicken. Oh,
that sounds gone awful. This ove garden, that's right.
Speaker 3 (06:10):
Isn't Olives to be an Italian restaurant?
Speaker 5 (06:13):
Who says Mazzarelli?
Speaker 3 (06:19):
Right?
Speaker 2 (06:21):
Aren't they the ones that have the ral with jalapeno
cheddar sauce. Okay, you got it right, yeah, Olive Garden,
they as well are a purveyor of good shrimp. All right.
Here we go. Here is shrimp Restaurant number six. They're
craters of the sea menu.
Speaker 3 (06:38):
The classic shrimp nibblers are available again. And I was
introducing a new spicy sir Rocha shrimp nibbler.
Speaker 2 (06:45):
Oh my god. And they made the news. There was
a newscast about the shrimp nibbler. Wasn't the porn star
shrimp nibbler?
Speaker 6 (06:53):
Sounds right?
Speaker 2 (06:54):
What restaurant was that?
Speaker 6 (06:55):
You know?
Speaker 2 (06:57):
I have no idea? Play it again? Here we go,
it's a news story.
Speaker 7 (07:00):
They're cravers of the c menu.
Speaker 3 (07:02):
The classic shrimp nibblers are available again. And I was
introducing a new spicy sir Roches shrimp nibbler.
Speaker 2 (07:10):
Shrimp nibbler with sports. Uh what I bet Danielle knows.
I have no idea, Scott.
Speaker 5 (07:20):
I mean it sounds fast foody. I'm gonna say, like
Arthur Treachers, I'm.
Speaker 2 (07:24):
Not no, no, no, it's you want to get shrimp nibblers.
You go to white Castle shrimp Nibblers. I bet they're fabulous.
I would love a platter of shrimp nibblers. All right,
So no one, no one gets the point. No what
(07:46):
you all lose? Good day, sir. Oh here we go,
believe it or not.
Speaker 5 (07:50):
This place, Uh, this place has shrimp to number seven.
Speaker 2 (08:02):
Wow, firecracker shrimp, firecracker Wow. And I'll give you a hand.
It's right next to the bourbon It's right next to
the bourbon chicken. What's the name of the shrimp dish there?
Speaker 5 (08:13):
It's firecrackers shrimp.
Speaker 2 (08:15):
And I love this place, by the way, I eat
them every time I'm at the mall. Mmmm. It's no
Scottie for the wind.
Speaker 5 (08:27):
I only think I know it because your clue. I
think that's Panda Express.
Speaker 2 (08:31):
Yeah, absolutely, yes, I love we love Panda Express. I
would love some firecracker shrimp right next to the shrimp nibblers. Yes,
all right, so Panta Express. So you Scottie B has
five points, Linda has two. Here we go. Oh my god,
I didn't know this place sold shrimp. Here we go,
Shrimp purveyor number eight.
Speaker 7 (08:50):
Hold on, where are the kids popcorn shrimp basket? So good?
Shrimp would eat them? Wow?
Speaker 2 (09:00):
Your imagine by the way, so good as in like
a cannibalistic thing. Uh okay, what restaurant is that? Should
I play it again for you?
Speaker 7 (09:10):
Linda?
Speaker 6 (09:11):
Yeah?
Speaker 7 (09:12):
One more time?
Speaker 6 (09:12):
Hold on, hold on? Where are the kids.
Speaker 7 (09:19):
Popcorn shrimp basket? So good?
Speaker 2 (09:23):
Oh god, this sounds awesome.
Speaker 6 (09:24):
But where is that McDonald's.
Speaker 5 (09:27):
No for the wind, Scottie. I mean that could be
literally anything. I don't know.
Speaker 2 (09:33):
You'll never get.
Speaker 5 (09:34):
It's no, dairy Queen.
Speaker 2 (09:39):
If you want chocolate, I don't know that one.
Speaker 4 (09:46):
That one, but let me tell you that commercial Diamond
and I were appalled because it was these two little
cartoon shrimp eating all the shrimp. And then they looked
at each other and they said, where are the kids?
Speaker 1 (09:55):
And they didn't know they were eating.
Speaker 2 (09:57):
Their Oh my god, sounds like my weekend. So yes,
dairy Queen, absolutely, if you want shrimp and go to
DQ country. All right, Finally, our final purveyor of shrimp dish,
Here we go.
Speaker 9 (10:14):
Go.
Speaker 5 (10:15):
Spicy shrimp, a flavor wave little like night your senses, flum,
savory shrimp on the inside, pot and crispy on the outside.
Speaker 2 (10:24):
Is that number nine? That was nine? Okay, you wouldn't
guess this place ever, But they have shrimp.
Speaker 7 (10:32):
Oh my god, I don't know, Scotty.
Speaker 2 (10:38):
Scott, I can tell you.
Speaker 5 (10:39):
The only reason I know is because I know the
production bed from doing the commercials.
Speaker 2 (10:43):
That's KFC.
Speaker 5 (10:44):
It's KFC. Yes, I recognize the music.
Speaker 2 (10:48):
There you go, KFC has shrimp. All right. Well, Scotty
got six points, Linda only got two. In the name
that shrimp restaurant context. This is the dumbest moment of
my life. I love it.
Speaker 1 (11:01):
I think she there's one left, and I think she
could get it.
Speaker 2 (11:05):
Oh really, I didn't. I don't have it on my list,
so even I will be no, No, I don't want to know. Okay,
I'm gonna play as well. Here we go, here's the
last shrimp restaurant go.
Speaker 9 (11:13):
I like to say that life is like a box
of Chipault barbecue shrimp, or there's coconut shrimp, or their
shrimp dying on my or I.
Speaker 2 (11:29):
Guess figure the commercial Is that a commercial or is
that just a no?
Speaker 1 (11:34):
That's the commercial for their frozen frozen food.
Speaker 2 (11:39):
He said, she said, He said, Chippote or something. All right,
So for the way I will give you. I will
give you all the Scotty Bees points as well. Linda,
if you can name what restaurants are talking about. Oh
my goodness, you get this. If you get this wrong, shame, shame, shame,
I'll take it. Oh no, we never saw the movie.
(12:03):
I saw the movie.
Speaker 6 (12:05):
I don't know.
Speaker 2 (12:06):
There you go.
Speaker 7 (12:07):
You got it.
Speaker 2 (12:08):
You didn't say the word bubba, but you said gump.
We need judges. Gump is enough judges, yes in this one,
I guess, just just just so we can move on
with life. You lost all your points to Linda. God, yeah,
a loser. I a loser.
Speaker 5 (12:29):
Congratulations Linda, you just won the name that Shrimp restaurant contest?
Speaker 7 (12:35):
Oh yeah, thank you.
Speaker 2 (12:38):
What are we having with a friend Linda?
Speaker 7 (12:40):
There?
Speaker 2 (12:40):
Fabulous Elvis drand in the Morning show T shirt for her?
Speaker 6 (12:44):
Wow?
Speaker 5 (12:44):
Well he and I would have thrown some cocktail sauce.
Hey yeah, well thank you there, Zaddy. Well, thank you, Linda.
Obi have a great day. And uh you know I
want every day to be National shrim Day. So have
a great day. Hold on one second, God, we're running late,
very oh well, but look who we're running late. For
it's all quality entertainment
Speaker 1 (13:05):
Because they strength I'm glad you guys enjoyed it.
Let's play a game with Elvis Duran in the Morning Show.
Speaker 2 (00:05):
Do we have someone ready to play? Yes, we have Linda.
Let's play. It's time for name that shrimp commercial. Good morning, Linda,
Hello Linda, good morning.
Speaker 3 (00:19):
How are you.
Speaker 2 (00:22):
Ask me after this contest? Do you know a lot
about shrimp? I like, I think it was Friday was
National Shrimp Day, wasn't it? It was?
Speaker 1 (00:36):
And you love it that shrimp. So I wanted to
celebrate something that you love.
Speaker 2 (00:39):
I love. I wish they would genetically mess with shrimp
and turned them into like the size of a cow.
I would like I would eat like a shrimp roast.
All right, Well, here we go. I don't even know
the answers, we're just going to you.
Speaker 4 (00:56):
I also, I think there's a chance, very slight chance
that Scotty be might know some of these just based
on his knowledge of like fast food and shrimp things.
Speaker 1 (01:04):
I don't know.
Speaker 5 (01:05):
All right, I'll tell you it's naughty. Excuse me, Scotty
beat turneral, Scotty, Scotty.
Speaker 2 (01:09):
If you if Linda gets one wrong, will you like
be her backup? Yes? Yeah, absolute, thank you? All right?
So these are these are This is sound from commercials
that have to do with shrimp or purveyors of shrimp products.
Speaker 1 (01:26):
Yeah, just guess the restaurant.
Speaker 2 (01:30):
We can call it. Guess that shrimp restaurant. Here we go.
Here is shrimp commercial, Linda, Here we go. Fasten your
seat belt. It's gonna be a bumpy contest. Here is
shrimp commercial. Number one.
Speaker 6 (01:43):
My idea is seafood is big, beautiful butterfly shrimp marinated
and Mike Keilla Louisiana seasonings and fried up Chrispy. This
is the one you've been waiting for.
Speaker 2 (01:52):
How can you get that wrong? What is the name
of that shrimp restaurant? That's like an old commercial maybe?
What what what purveyor of shrimp is that place? Did
you say red Lobster? Did I hear her say that?
Speaker 5 (02:09):
Yes, No, that's not great. Okay, okay, Scotti for the
wind right away. That's Popeyes.
Speaker 4 (02:19):
Yeah, I thought that would be the giveaway.
Speaker 2 (02:23):
Can I tell you a funny story? Excuse me? Can
I tell your funny story about Popeyes, Linda. So they
used to send they were definitely a great, a great
partner of our show for many years, and they would
send me the copy for the Popeye's commercial that I
had to read. Right, it's the same copy they gave
that woman here plays play that little pick again, just
play it.
Speaker 6 (02:43):
My idea is big beautiful butterflies, marinated and Mike Keilla,
Louisiana seasonings and fried up Chrispy.
Speaker 2 (02:51):
Love her. But they gave me her. They gave me
her copy word for word. So the copy they gave
me was like, oh, child, you need to go to Popeyes.
Remember Nay. I'm like, Nay, you're the producer. Can you
fix this? Tell them I'm not going to read it
like her. I mean literally, the letters were, honey, you
(03:12):
will love Popeyes. I'm like, I can't read that, even
though I'm actually I do talk like that. All right,
you got the first one wrong. We're looking for the
names of these purveyors of shrimp dishes. Here's number two.
It's finally back with as much shrimp as you want
any way. You want one taste of these new pineapple
hobb and aro coconut shrimp bites, and I already want more.
(03:33):
There you go. And what is the name of that restaurant?
Speaker 5 (03:37):
Maybe Applebee? Oh you said it already, Oh my god, No,
Scotty's Lewin. That's Red Lobster, Red Lobster, New Shrimp, and
it was it's that.
Speaker 2 (03:49):
I think it's that shrimp promotion that's running them into
the poorhouse.
Speaker 1 (03:52):
It is Hey, does she get because Scotty's helping her?
Speaker 7 (03:56):
No?
Speaker 2 (03:57):
No, actually I turned it into a competition.
Speaker 5 (03:58):
Oh okay, yeah, Red Lobster is in financial problems because
of the all you can eat shrimp special.
Speaker 2 (04:06):
All right, it's kind of funny because you give the
names of the restaurants, they are actually the answer for
the next one.
Speaker 4 (04:16):
Here we go.
Speaker 2 (04:16):
Here is shrimp preveyor Number three.
Speaker 5 (04:20):
Get a dozen shrimp for one dollar with any steak
only at at.
Speaker 2 (04:28):
Oh, thank you, sweet Jesus. All right, you think we're done, No,
we're learning that many many restaurants are reading and frying
up shrimp every day, including this one. Number four.
Speaker 8 (04:40):
You'll be hooked on with six dollars shrimp baskets, whether
they're brides of gold to perfection or sizzling on a grill.
And now get even more bang for your batter when
you upgrade the tempo shrimp. Make us your first meat
and order our head to skip.
Speaker 2 (04:51):
The We there you go, more bang for your batter.
What is that restaurant.
Speaker 5 (04:57):
I didn't know there was so many shrimp restaurants there are.
Speaker 6 (05:03):
Simpler.
Speaker 5 (05:05):
No, that's not it for the for the when Scotty,
I know it because there's one near me that's Long
John Silver's.
Speaker 2 (05:13):
Yeah. Did you ever wonder why they called him Long
John Silver?
Speaker 1 (05:20):
But we should find out.
Speaker 2 (05:22):
Okay, I have to stop down for a second. What
prompted you to come up with this contest? What in
your life happened Gandhi that made you to say, let's
do a contest about shrimp restaurants.
Speaker 1 (05:30):
It was National Shrimp Day. I wanted to celebrate shrimp.
You love shrimp. I've never heard someone loves shrimp as
much as you do.
Speaker 2 (05:35):
So right now, Scotty has three points, Linda only has one.
Here we go. What who said something? What Linda said? Okay,
here we go. Here's believe it or not. This place
sells shrimp too. Number five. You know Mannacotti for majoe
with riccotta, palmeersan and mazzarella cheese, served with either sautage
(05:58):
shrimp and our creamy carbonar sauce, or with pancier and chicken. Oh,
that sounds gone awful. This ove garden, that's right.
Speaker 3 (06:10):
Isn't Olives to be an Italian restaurant?
Speaker 5 (06:13):
Who says Mazzarelli?
Speaker 3 (06:19):
Right?
Speaker 2 (06:21):
Aren't they the ones that have the ral with jalapeno
cheddar sauce. Okay, you got it right, yeah, Olive Garden,
they as well are a purveyor of good shrimp. All right.
Here we go. Here is shrimp Restaurant number six. They're
craters of the sea menu.
Speaker 3 (06:38):
The classic shrimp nibblers are available again. And I was
introducing a new spicy sir Rocha shrimp nibbler.
Speaker 2 (06:45):
Oh my god. And they made the news. There was
a newscast about the shrimp nibbler. Wasn't the porn star
shrimp nibbler?
Speaker 6 (06:53):
Sounds right?
Speaker 2 (06:54):
What restaurant was that?
Speaker 6 (06:55):
You know?
Speaker 2 (06:57):
I have no idea? Play it again? Here we go,
it's a news story.
Speaker 7 (07:00):
They're cravers of the c menu.
Speaker 3 (07:02):
The classic shrimp nibblers are available again. And I was
introducing a new spicy sir Roches shrimp nibbler.
Speaker 2 (07:10):
Shrimp nibbler with sports. Uh what I bet Danielle knows.
I have no idea, Scott.
Speaker 5 (07:20):
I mean it sounds fast foody. I'm gonna say, like
Arthur Treachers, I'm.
Speaker 2 (07:24):
Not no, no, no, it's you want to get shrimp nibblers.
You go to white Castle shrimp Nibblers. I bet they're fabulous.
I would love a platter of shrimp nibblers. All right,
So no one, no one gets the point. No what
(07:46):
you all lose? Good day, sir. Oh here we go,
believe it or not.
Speaker 5 (07:50):
This place, Uh, this place has shrimp to number seven.
Speaker 2 (08:02):
Wow, firecracker shrimp, firecracker Wow. And I'll give you a hand.
It's right next to the bourbon It's right next to
the bourbon chicken. What's the name of the shrimp dish there?
Speaker 5 (08:13):
It's firecrackers shrimp.
Speaker 2 (08:15):
And I love this place, by the way, I eat
them every time I'm at the mall. Mmmm. It's no
Scottie for the wind.
Speaker 5 (08:27):
I only think I know it because your clue. I
think that's Panda Express.
Speaker 2 (08:31):
Yeah, absolutely, yes, I love we love Panda Express. I
would love some firecracker shrimp right next to the shrimp nibblers. Yes,
all right, so Panta Express. So you Scottie B has
five points, Linda has two. Here we go. Oh my god,
I didn't know this place sold shrimp. Here we go,
Shrimp purveyor number eight.
Speaker 7 (08:50):
Hold on, where are the kids popcorn shrimp basket? So good?
Shrimp would eat them? Wow?
Speaker 2 (09:00):
Your imagine by the way, so good as in like
a cannibalistic thing. Uh okay, what restaurant is that? Should
I play it again for you?
Speaker 7 (09:10):
Linda?
Speaker 6 (09:11):
Yeah?
Speaker 7 (09:12):
One more time?
Speaker 6 (09:12):
Hold on, hold on? Where are the kids.
Speaker 7 (09:19):
Popcorn shrimp basket? So good?
Speaker 2 (09:23):
Oh god, this sounds awesome.
Speaker 6 (09:24):
But where is that McDonald's.
Speaker 5 (09:27):
No for the wind, Scottie. I mean that could be
literally anything. I don't know.
Speaker 2 (09:33):
You'll never get.
Speaker 5 (09:34):
It's no, dairy Queen.
Speaker 2 (09:39):
If you want chocolate, I don't know that one.
Speaker 4 (09:46):
That one, but let me tell you that commercial Diamond
and I were appalled because it was these two little
cartoon shrimp eating all the shrimp. And then they looked
at each other and they said, where are the kids?
Speaker 1 (09:55):
And they didn't know they were eating.
Speaker 2 (09:57):
Their Oh my god, sounds like my weekend. So yes,
dairy Queen, absolutely, if you want shrimp and go to
DQ country. All right, Finally, our final purveyor of shrimp dish,
Here we go.
Speaker 9 (10:14):
Go.
Speaker 5 (10:15):
Spicy shrimp, a flavor wave little like night your senses, flum,
savory shrimp on the inside, pot and crispy on the outside.
Speaker 2 (10:24):
Is that number nine? That was nine? Okay, you wouldn't
guess this place ever, But they have shrimp.
Speaker 7 (10:32):
Oh my god, I don't know, Scotty.
Speaker 2 (10:38):
Scott, I can tell you.
Speaker 5 (10:39):
The only reason I know is because I know the
production bed from doing the commercials.
Speaker 2 (10:43):
That's KFC.
Speaker 5 (10:44):
It's KFC. Yes, I recognize the music.
Speaker 2 (10:48):
There you go, KFC has shrimp. All right. Well, Scotty
got six points, Linda only got two. In the name
that shrimp restaurant context. This is the dumbest moment of
my life. I love it.
Speaker 1 (11:01):
I think she there's one left, and I think she
could get it.
Speaker 2 (11:05):
Oh really, I didn't. I don't have it on my list,
so even I will be no, No, I don't want to know. Okay,
I'm gonna play as well. Here we go, here's the
last shrimp restaurant go.
Speaker 9 (11:13):
I like to say that life is like a box
of Chipault barbecue shrimp, or there's coconut shrimp, or their
shrimp dying on my or I.
Speaker 2 (11:29):
Guess figure the commercial Is that a commercial or is
that just a no?
Speaker 1 (11:34):
That's the commercial for their frozen frozen food.
Speaker 2 (11:39):
He said, she said, He said, Chippote or something. All right,
So for the way I will give you. I will
give you all the Scotty Bees points as well. Linda,
if you can name what restaurants are talking about. Oh
my goodness, you get this. If you get this wrong, shame, shame, shame,
I'll take it. Oh no, we never saw the movie.
(12:03):
I saw the movie.
Speaker 6 (12:05):
I don't know.
Speaker 2 (12:06):
There you go.
Speaker 7 (12:07):
You got it.
Speaker 2 (12:08):
You didn't say the word bubba, but you said gump.
We need judges. Gump is enough judges, yes in this one,
I guess, just just just so we can move on
with life. You lost all your points to Linda. God, yeah,
a loser. I a loser.
Speaker 5 (12:29):
Congratulations Linda, you just won the name that Shrimp restaurant contest?
Speaker 7 (12:35):
Oh yeah, thank you.
Speaker 2 (12:38):
What are we having with a friend Linda?
Speaker 7 (12:40):
There?
Speaker 2 (12:40):
Fabulous Elvis drand in the Morning show T shirt for her?
Speaker 6 (12:44):
Wow?
Speaker 5 (12:44):
Well he and I would have thrown some cocktail sauce.
Hey yeah, well thank you there, Zaddy. Well, thank you, Linda.
Obi have a great day. And uh you know I
want every day to be National shrim Day. So have
a great day. Hold on one second, God, we're running late,
very oh well, but look who we're running late. For
it's all quality entertainment
Speaker 1 (13:05):
Because they strength I'm glad you guys enjoyed it.
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