FULL SHOW: The Day Of The Revolving Door

We have 3 guests on the show today! Jimmy Fallon, Paul Russell and Bobby Flay. Jimmy Fallon is on to talk about his new Christmas song with Meghan Trainor and play more “I’m thinking of…” games! Paul Russell is on next to talk about how he left his day job to pursue music and the rise of stardom with his song “Lil Boo Thang.” And Bobby Flay comes on the show to talk about the “Stuff Offs” from the past and a special guest calls in to check in on the chef… Spoiler alert it’s Chef La T!!!! Plus, Diamond gets her hair done after getting called “brother” from a parking attendant and more!

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
Of course is this program we're pre recorded?

Speaker 2 (00:06):
What is this? This is it Friday? Ye ye, ladies
and gentlemen, the weekend just.

Speaker 3 (00:13):
Mean lately.

Speaker 2 (00:24):
It's Friday dancing digit. Well, here we go, God help
us today. Welcome today. It is Friday. We're rolling into
the weekend. Good morning, Danielle, Hi, Gandhi, good morning. Well
Buenos dias, senor names God. I'll explain that in a moment. Hi, Froggy,

(00:50):
how you feeling? Good morning? I I'm good. There's gotta
being master control. Hi, I see producer Sam ready to
go at the tip of the old iceberg down there.
Good morning, Diamond, taking your calls at eight hundred and
two four to two zero one hundred Garrette here somewhere
we've got you know, we've got a full house. We
got a full house except for Scary. Scary's on a
plane flying away, so sitting in the Oh my god,

(01:11):
he's in control of the ship. There is Nate. Come on,
come on, that is not my first barbecue.

Speaker 4 (01:18):
So this Nate.

Speaker 5 (01:19):
If he if we go off the air, you know who.

Speaker 2 (01:21):
To blame exactly. Yeah, Danielle.

Speaker 6 (01:23):
Anyway, well, welcome to the day. You know we have
some guests today. We're so excited. Bobby Flay is gonna
be on with us later on. We have lots to
talk to him about. And Jimmy Fallon is on for
several reason's number one, we love Jimmy Fallon, as you know,
he's our neighbor here in New York. But also he,
along with Megan Trainer, have a brand new Christmas hit
that was released at midnight.

Speaker 2 (01:44):
Would you like to hear it?

Speaker 6 (01:45):
Yeah, you're gonna love it, Megan Trainer, Jimmy Fallon, this
is wrap me Up.

Speaker 2 (01:50):
It's Christmas time, my dear, and there you go, wrap
me up, brand new Jimmy Fallon. Megan Trainer want to
ask him questions about it. We'll have him on later.
We'll give him a good question session and we'll figure it.
Why you, Jimmy Fallon, Why are you now the new
Mariah Carey for Christmas? We'll figure it out.

Speaker 6 (02:07):
Hey, let's go talk for our first caller of the
day Online nineteen. It's Tina. Good morning, Tina, welcome to Friday.
How are you feeling?

Speaker 7 (02:15):
Good morning?

Speaker 4 (02:16):
I'm good, Thank you so much.

Speaker 2 (02:18):
Well. May I read your text to everyone listening? Is
it okay with you? Sure? Okay?

Speaker 6 (02:23):
So Tina says, thank you for making me laugh every morning.
You lift my spirits every day. I've been a nurse
for twenty seven years, and I've been listening to you
since the beginning of my career. For the first twenty
years of my career, I would listen on my way
home in the morning after working all night, and there
were so many days that just listening to you made
me feel lighter. Now I'll listen every morning on the
way into work, and you make me laugh every day.

(02:45):
Thank you for making my days better. What a wonderful,
wonderful love thing to say to us, Tina, Thank you
so much. Do you really mean those words? Are you
angling for cash?

Speaker 3 (02:54):
Yes?

Speaker 2 (02:55):
Oh god, oh no, that is the absolute truth. I
love that well. Thank you.

Speaker 6 (03:01):
So in twenty seven years nursing, are you still glad
you're doing it?

Speaker 2 (03:05):
I love it?

Speaker 8 (03:06):
Yes, I am very glad I still do it.

Speaker 1 (03:08):
Yes.

Speaker 6 (03:08):
Nice Yeah, And on behalf of Gandhi and Daniel and
everyone here at the show. We love all of our
friends in healthcare. And you know, it took something as
awful as the pandemic for us to truly understand what
it is you do day in and day out.

Speaker 2 (03:22):
And so thank you, thank you, thank you.

Speaker 4 (03:24):
Oh, thank you.

Speaker 2 (03:25):
You're welcome.

Speaker 8 (03:26):
I love what I do and it's what I.

Speaker 2 (03:31):
Wake up every morning to do is to be a
nurse and I love it. Wow. Good for you.

Speaker 6 (03:36):
Hey, So we have these friends at Center's Healthcare. They
have over forty five nursing facilities, and they're inspired by
their healthcare workers just like us and people like you.
They inspire us, they inspire people at Center's Healthcare as well.
Center's Healthcare wants to thank you for going above and
beyond every day by giving you five hundred dollars.

Speaker 2 (03:57):
Here you go, it's all yours.

Speaker 9 (03:58):
Oh, oh, thank you so much.

Speaker 4 (04:00):
That's awesome.

Speaker 2 (04:00):
I could totally there you go. Oh that's right. A
few days away, isn't it over? We'll hear it. Thank
you so much to Center's Healthcare.

Speaker 6 (04:11):
And listen the fact that they love all the people
that work with them, all the healthcare workers, and want
to show them appreciation. We should all show your appreciation.
So have a great weekend, and thanks for listening to us.

Speaker 2 (04:22):
Tina, thanks you too.

Speaker 6 (04:25):
Absolutely well, there you go off to a great start.
Now we only have three more hours to screw.

Speaker 7 (04:30):
It at that.

Speaker 1 (04:32):
Time.

Speaker 9 (04:33):
That's plenty of time.

Speaker 2 (04:34):
Good morning, gandhi, how are you feeling morning?

Speaker 9 (04:36):
Feeling great? Thank you.

Speaker 6 (04:37):
Let's get into the three things we need to know,
then we roll on with the day. What's going on
all right?

Speaker 9 (04:41):
A jury found the man who attacked the husband of
former House Speaker Nancy Pelosi guilty. The jury began deliberating
Wednesday afternoon, and they reached a verdict late yesterday morning.
The man in question was convicted of attempting to kidnap
a federal official and assaulting an immediate family member of
a federal official. He now faces up to fifty years
in prison. If you're planning on shopping on Canal Street

(05:03):
and getting some designer knock.

Speaker 4 (05:05):
Off, what happened?

Speaker 9 (05:05):
I was about to be way less stuff.

Speaker 6 (05:07):
Daniel say that again. Daniel covered you up. I want
everyone to know what you're about to say.

Speaker 2 (05:11):
If you go to Canal Street here in New York City,
you buy all the name brands, but they're not produced
by the name brand, someone.

Speaker 9 (05:17):
Else, designer knockoffs, baby, and they are amazing. But two
men were arrested Wednesday and charged in connection with what
federal prosecutors described as the largest ever seizure of counterfeit
goods in US history, over a billion dollars of stuff.
Confidence Should I say something?

Speaker 10 (05:33):
Yeah?

Speaker 2 (05:33):
Go ahead, Okay, yeah, daniel.

Speaker 5 (05:36):
It used to be that, you know, they hit all
this on the street because they didn't want to get busted,
but then they wound up getting busted. But lately they're
standing there with the bags with jewelry up and down
their arms, and the police and everybody are just kind
of like walking past them, ignoring them. So I wonder
what changed that all of a sudden we're getting cracking out?

Speaker 2 (05:55):
Did now? Hold on?

Speaker 6 (05:57):
So, Danielle, you're saying, if they hide the fake merchandise, okay,
but if they have it out in the open, it's
not Well.

Speaker 5 (06:02):
No, just saying I think it's I think it's very
weird that they weren't busted when it was out in
the open. Like it's kind of strange to me that
was out in the open and nobody stopped them, like
I call them.

Speaker 2 (06:12):
Do you feel guilty buying a Gucci purse from uh
from an enclosed garage room or just out in the open, No,
there's real.

Speaker 9 (06:20):
Yeah, you're fifty dollars for your food.

Speaker 4 (06:25):
Promised it was a good deal. What are you talking?

Speaker 2 (06:28):
You told me the Gucci has three seas in it?
Did you see the label the Gucci?

Speaker 9 (06:36):
Exactly? The stuff they grabbed?

Speaker 2 (06:40):
All right, go ahead, sorry, but I mean Danielle Shaman.

Speaker 9 (06:45):
This was for Danielle. I knew she was going to
react to over two hundred thousand counterfeit bags. They got clothes, shoes,
other luxury products. According to the indictment, the two men
who were arrested ran counterfeit goods trafficking operations out of
a storage facility located in Manhattan. The photos that they released,
these things are stacked, like from the ceiling to the floors.

Speaker 5 (07:05):
Monny and I both have reel and fake and I'm
telling you you really cannot tell me again it's insane.

Speaker 9 (07:09):
I like my fake better to be honest. And finally,
we didn't get to talk about this yesterday. But did
you all see the video of the horse that escaped
on board a plane?

Speaker 2 (07:18):
Yeah, we talked about tech, but we didn't see the video.

Speaker 5 (07:21):
Right.

Speaker 9 (07:21):
So, the plane was headed from New York to Belgium
last week. It was a cargo flight when a thirty
it was up at thirty one thousand feet and a
horse broke out of its pen and just went kind
of trotting about the area. Of course, they called air
traffic control. They had to turn around and head back
to JFK. They dumped twenty tons of fuel east of Nantucket,
and they did request a veterinarian to check out the

(07:42):
horse upon landing because the horse was in distress. But
there's video of it. It's very interesting. And those are
your three things.

Speaker 6 (07:48):
That a horse went ham right to your on board.
Thanks crazy, thank you, Gandhi. All right, it's Friday. We
were one hour away from our buddy Jimmy Fallon. God
only knows where the conversation is going to go. It's
always fun, though, right, are you ready for your Friday?

Speaker 5 (08:00):
Yeah?

Speaker 1 (08:07):
Elvis Duran in the Morning Show, State.

Speaker 2 (08:10):
Farm is there for your what ifs about insurance?

Speaker 11 (08:13):
That way, instead of wondering things like what if I
don't understand my policy, you can use that times uponder
other things like a good neighbor.

Speaker 2 (08:20):
State Farm is there, tam Vampa.

Speaker 1 (08:34):
This is Elvis Duran in the Morning Show.

Speaker 2 (08:38):
Is it a yes or no? What do you think?

Speaker 7 (08:40):
What I'm thinking?

Speaker 6 (08:43):
This November thing? Look November to me is an amazing concept.
It's all about awareness for men's health, about prostate cancer,
testicular cancer, also mental health, suicide, everything.

Speaker 2 (08:58):
So I'm growing this beard. It's like an idiot.

Speaker 9 (09:00):
I like it.

Speaker 5 (09:01):
Everybody who has seen you says that you look so
good like that.

Speaker 2 (09:05):
Okay, well I'm not hearing that. They're not saying it
to my face.

Speaker 5 (09:09):
I think you look great. I don't think you should.
I think you should keep it after November.

Speaker 2 (09:12):
Oh my n Nate.

Speaker 5 (09:15):
The only problem I have is that thing on the bottom.

Speaker 2 (09:18):
I don't know what the hell that point your Shakespeare
beard point.

Speaker 5 (09:21):
But other than that, it looks I love it. It
looks so bad.

Speaker 11 (09:24):
You I do need it, you know, Elvis, I know
what you're going through because you don't know how to
trim it.

Speaker 2 (09:29):
You know, if you don't have one, you don't know
what to do with it.

Speaker 6 (09:31):
Yeah, I gotta get I got to master that. But
it's just, you know, I don't know if you're you're
saying stuff like, oh, people really like it.

Speaker 2 (09:37):
I'm not hearing that in my circle, so I don't know.
I'm thinking about it.

Speaker 9 (09:40):
Beards are so sexy. Yeah, they're so amazing.

Speaker 6 (09:43):
I love November is a very important month, and I
and I do appreciate. It's it's it's creation. Uh you
had something to say, producer Sam, what's that?

Speaker 1 (09:52):
Oh?

Speaker 4 (09:52):
Sorry, I just loved who.

Speaker 12 (09:54):
Compared yourself to a few days ago burrel Ives.

Speaker 2 (09:58):
You don't know burl Ives. Look him up and you'll
see a picture of me.

Speaker 12 (10:01):
He's the snowman who sings in those Christmas movies I
had grown exactly.

Speaker 2 (10:05):
And he sings Holly Jolly exactly.

Speaker 5 (10:07):
Oh yeah, okay, I can kind of see. It's okay,
Frosty the Snowman. Yes, my gosh, he looks like Frosty Snowman.
They made it look like him.

Speaker 2 (10:19):
That's crazy, exactly what he did the voice of Frosty.
This no man, I think, Actually, well, I don't know
something anyway, but now I don't want to be burl Ives.

Speaker 5 (10:29):
So fantastic.

Speaker 6 (10:32):
Thanks anyway, So all right, I'll trudge through or trudge
through whatever the word is. Let's get into the horoscopes
with producer Sam. Well, what do you have for dinner
on this sid Make sure you go before you say
the answer.

Speaker 4 (10:42):
It was so good.

Speaker 12 (10:43):
It was this vegan sandwich that had like as It
was so good.

Speaker 4 (10:49):
I'm even going to say what it was.

Speaker 2 (10:52):
Okay, it's a vegan sandwich. What was on it? It
had like this something.

Speaker 4 (10:57):
Hair lettuce on air and ice.

Speaker 12 (10:59):
No, like this faux pulled pork kind of thing and
a really sloppy spicy sauce saute onions and peppers.

Speaker 4 (11:06):
It was so good and it was one of those
things that came.

Speaker 9 (11:08):
On the full hero that they didn't cut in half.
So I ate it looking like a cartoon character.

Speaker 2 (11:13):
Also, yeah, okay, so it wasn't faux pulled pork. It's
pulled faux pork.

Speaker 4 (11:18):
It's a po pa.

Speaker 2 (11:19):
Yes, it's a polk cart what it is? All right?
So who are you doing your horoscopes with today?

Speaker 12 (11:23):
Our favorite funny little two dollar bill Man Scotti, Big Scotty.

Speaker 2 (11:28):
All right.

Speaker 13 (11:29):
If it's your birthday today, you share it with Danny DeVito,
Martin Scorsese, RuPaul, Rachel McAdams, and our good friend Darren Feffer.

Speaker 2 (11:39):
We love you, Darren.

Speaker 13 (11:41):
Capricorn. It's time to make big things happen. Stop waiting
for a sign. Your day is an eight Aquarius. Play
with the cards you're delt to the best of your ability.

Speaker 2 (11:49):
Your day's an eight piscey.

Speaker 13 (11:50):
Stop falling for those who are emotionally unavailable. You are
your best ally. Your day's a nine Hey Aries.

Speaker 12 (11:56):
Free yourself from unnecessary expectations others may place on you.

Speaker 4 (12:00):
So your days a nine.

Speaker 13 (12:01):
Tourres stop worrying about the hows and whys. Instead, deal
with questions you can practically answer now. Your day is
a nine Gemini.

Speaker 12 (12:08):
Find creative solutions to interesting problems that may have long
played you.

Speaker 2 (12:12):
Your day's an eight Cancer.

Speaker 13 (12:13):
Make a bold move that could surprise yourself and others.
Your days of seven.

Speaker 12 (12:17):
Leo, your inner compass knows what's right for you, so
stop running away from that truth.

Speaker 4 (12:21):
Your day's of.

Speaker 2 (12:22):
Five first bs, Intercompass.

Speaker 13 (12:26):
Oh my god, Virgo, your heightened awareness could help you
see people for who they really are. Your days an
eight Libra.

Speaker 12 (12:32):
Trust that you are loved and supported by so many
people who have your back.

Speaker 13 (12:35):
Your day's a ten Scorpio. Make an effort to consciously
realign your values.

Speaker 2 (12:40):
Your days of.

Speaker 12 (12:40):
Six and finally, Sagittarius, be there for yourself as you
go through moments of emotional crisis. Your days of seven,
and there's your Friday morning horoscopes.

Speaker 6 (12:49):
What a busy day, Jimmy Fallon, whose brand new Christmas
song with Megan Trainer. We played it a few minutes ago.
Maybe you missed it. We'll play it again for you
and we'll talk to him about it coming up. Also,
Bobby flay or is a chef. Flete calls him Bobby
mcflay is stopping vibe. You know the difference this year?
Can you turn the music down?

Speaker 2 (13:09):
Okay? Yeah?

Speaker 6 (13:10):
By the way, Nate is sitting in, sitting in for scary,
so it's gonna sound a little different today. And you're
doing a bang up job. By the way, I'm when
I say bang up, it's the sound of a car
hitting a wall.

Speaker 2 (13:19):
It's so good.

Speaker 1 (13:21):
Uh.

Speaker 6 (13:22):
Usually when Bobby mcflay is coming in, we're doing our
stuff off where we all bake his stuffing and he
is the judge. This year, I don't know how he's
going to react when you walk through that door and
there's no stuffing.

Speaker 5 (13:34):
I know he's going to be disappointed in us, I think,
or happy, which one.

Speaker 2 (13:40):
We'll figure it out. He's on the way as well,
So here we go. I'm pushing the button and it's
not working okay for you? Okay, thank you. We'll be
right about that.

Speaker 1 (13:50):
That's funny to me. It's funny. Do you have a
sense of humor? Elvis Duran in the Morning.

Speaker 2 (13:54):
Show, Hey you, Telvis Duran.

Speaker 6 (13:57):
The holidays can be really busy and hectic, from weekday
dinners to crowd pleasing party each HelloFresh can help make
this busy time of year easier than ever. Skip the
extra grocery run and get tasty recipes with pre portioned
ingredients delivered right to your door. Host the Easy Way
with HelloFresh markets, curated selection of delicious add ons like
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(14:20):
get free breakfast for life at HelloFresh dot com slash Elvis.
That means a breakfast item purbox while subscription is active,
that's free breakfast for life. HelloFresh dot com slash.

Speaker 14 (14:30):
Elvis, Elvis Duran and The Morning Show.

Speaker 2 (14:40):
Hey, before we do anything, we have to talk about
our friend Big Herm and Richmond. Go ahead, Danielle, you
been talking to him.

Speaker 5 (14:46):
Run Yeah, So Big Herm going some goal through some
health stuff. Thankfully, all seems to be okay, which is amazing.
He was getting his heart checked and stuff. But you know,
he's got to go back. He's got to stay on
top of everything. But we love our Big Herm. It's
part of our family. So we we are sending all
good prayers and all positive vibes today.

Speaker 2 (15:04):
Big Herm has he has a huge heart, so we
need to protect it. There.

Speaker 6 (15:07):
We love you, We love you so much. Hey, are
you if anyone here cooking for Thanksgiving? Anyone we're half cooking,
You're half cooking. That's the way to do it. Someone
dose do the cooking.

Speaker 2 (15:18):
But a lot of people.

Speaker 6 (15:21):
We're gonna be in England, they don't celebrate. You know,
there are two countries that celebrate Thanksgiving. It's United States.

Speaker 2 (15:27):
And oh, I don't know Canada. Canada absolutely, Okay, why
did they do it?

Speaker 6 (15:35):
Because they're North American and you know, come on, uh anyway,
moving on. People who are cooking and inviting the whole
clan over for lunch or dinner or whatever.

Speaker 2 (15:47):
It's it gives you anxiety because you're like, oh, I
want to make it perfect.

Speaker 6 (15:50):
It's got it's got to look like you know, you
can take a picture and put it to the magazine
and it's got to end up on Instagram and whatever.
Can we just talk about that for a minute. May
I give you some some thoughts that I've been reading about,
don't mess with success and Thanksgiving. Stick with the classic dishes,
what works. Okay, if you come from a family of
foodies and they're expecting some fall fall boogie stuff, don't

(16:12):
do it.

Speaker 2 (16:13):
Yeah, don't do it.

Speaker 6 (16:14):
Get a game plan for your refrigerator and your oven space,
because you know you're gonna need some real estate in
the fridge and the oven. Start with an empty dishwasher.
This is something I learned a long time ago. When
guests are arriving, that dishwasher needs to be empty because
you're gonna be loading it all day. Set up a buffet,
and don't worry about bringing the turkey out on the

(16:34):
platter like a Norman Rockwell painting, you know, to show
the family. Now, just slice up what you need and
bring it up. Yeah, and remember what matters. It's about
being with your family and having cocktails and there you go.

Speaker 5 (16:48):
That's one of the things I missed the most about
holidays is my dad always would carve the meat. He
had this old school carving machine, right always.

Speaker 2 (16:56):
Right, a machine.

Speaker 15 (16:57):
Yeah.

Speaker 2 (16:57):
It was like, oh wow.

Speaker 5 (16:58):
He would put whatever it was on there and it
would like slight, like we had roast beef.

Speaker 10 (17:02):
It was.

Speaker 5 (17:03):
It would amaze all the roast people would come out
for the turkey. He would have his big knife out,
he was and I just miss like that was part
of tradition. Like my sister, my brother. I would help
him with the carving. So that's like little things like
that you miss, you.

Speaker 2 (17:19):
Know, Yeah, I bet, I bet. Yeah. I can't see
you craming a whole turkey in ront of those cars.

Speaker 5 (17:24):
No, no, no, But we always had roast beef on
the table as well, because not everyone loved turkey, you.

Speaker 6 (17:29):
Know, Danielle, I want you to use the carving machine
for your lasagna everywhere. Yeah, make sure you you put
up plastic on the walls, like the Dexter Kill Room.

Speaker 2 (17:41):
It's gonna be a mess anyway.

Speaker 6 (17:43):
And this is for you because I know you're the
science geek on the show Gandhika. Now, the European Space
Agency did a simulation to see what a probe would
look like falling into uranus. So they say the tip
of the probe would burn people because of all the
gas from uranus. So they're saying that uranus is very gassy.

(18:07):
If you drop a probe in there, there's gonna be trouble.

Speaker 9 (18:09):
Okayrus exactly.

Speaker 6 (18:14):
By the way I call this segment stories that gaud
he's not doing a her thank you.

Speaker 2 (18:19):
Are you gonna do the Hundai on Amazon story today?

Speaker 9 (18:21):
I can if you want to, but I feel like
you should do it now.

Speaker 6 (18:24):
Okay, So they're gonna start selling hun days on Amazon,
but you don't get two day shipping. Sorry, give you that.
Oh and we were talking about this earlier. Apple is
finally changing its texts to stop screwing over Android users.
Are you gonna do that story later?

Speaker 1 (18:41):
Sure?

Speaker 6 (18:42):
No, no, no, no, I'll drop that. And here's my
favorite of the day. Look, we don't toot our horn enough,
but thankfully a random sampling of a thousand of Americans
did it for us. Someone asked people to name the
best decade for radio, and it's basically a three way
tie between the seventies.

Speaker 2 (19:02):
Eighties, and right now.

Speaker 4 (19:03):
Oh wow.

Speaker 6 (19:04):
The seventies and eighties are tied for first, but the
twenty twenties finished a single percentage point behind. They also
ask people to name the top decades for other things.
The best music, They said the nineteen eighties. I wonder
who they talk to, how old.

Speaker 9 (19:15):
They were, People who were driving in the eighties.

Speaker 6 (19:17):
Maybe the best movies in the eighties, best TV the
twenty twenties, the best books nineteen forty ers, nineteen forties
and earlier, Oh my god, okay.

Speaker 2 (19:28):
The best fashion twenty twenties, and then the.

Speaker 9 (19:31):
Nineties because it's the same thing.

Speaker 6 (19:34):
Well yeah, well the nineties actually ninety stuff is kind
of rolling back in again, is that kind of Yeah?
The best food right now because we're hungry. It's a
radio they're saying, right now, we're.

Speaker 9 (19:44):
Doing okay, interesting, all right, I like.

Speaker 2 (19:46):
That, Danielle. You ready to go?

Speaker 5 (19:48):
I am ready.

Speaker 2 (19:49):
All right, You've got lots of things to share. Where
do you start? Where do you start?

Speaker 4 (19:52):
All right?

Speaker 5 (19:53):
Well, first of all, yesterday there was pictures of a
Modern Family reunion on Instagram. It's like the first one
they did, but the guy that played Dumpy Ty Burrell
was not there, so instead they held up a picture
of him. So lots of fans were like, did he die?
They're holding up a picture like they're at his funeral?
What the hell? He didn't die. He just wasn't there.

Speaker 9 (20:12):
I don't know.

Speaker 5 (20:13):
Maybe he just couldn't make it. He had something going on.
But everybody was freaking out yesterday he is fine. So
this is awesome, Diamond. Listen up, there is a rumor
that Beyonce will be doing a Las Vegas residency at
the Sphere after YouTube finishes up next show. How amazing
would that be?

Speaker 6 (20:33):
You know what's incredible about that, Diamond, is it's gonna
be a year away, right, Yeah, it takes that long
for them to produce a speer video digital show.

Speaker 2 (20:42):
So I bet that's gonna be awesome.

Speaker 5 (20:44):
What do you think, Diamond.

Speaker 4 (20:45):
We're already talking about it in my family group chat.

Speaker 5 (20:50):
Very good. So last night on The Golden Bachelor, Jerry Turner,
the Golden bacheler, is talking about a whole bunch of stuff.
He talked to Variety and he says he really entered
the show with the intention of finding love, but admits
to having regrets along the way. He also said he
regrets saying I love you to more than one person
on the show. And let me tell you how much
that pissed my mother off. She called me yesterday. She's like, Danny.

(21:11):
First of all, he's taken more than one lady in
the fantasy suite.

Speaker 4 (21:14):
That's disgusted.

Speaker 5 (21:15):
And then she said, and he said he loved to
this one woman and now he's gonna go tell it
to the other woman. How disgusting is that? So my
mother was real, real pissed off yesterday. A big heart
at the Gothen Bachelor. She definitely does. So you know
how much we love Chris Martin Well, Gwenefaucho says that
he is a wonderful co parent to their kids. He

(21:36):
has this sweet childlike spirit, She says. I love that
he'll say to them, let's go jump in the ocean
when it's fifty eight degrees, or let's go to this
weird guitar store. He always wants to do these fun
adventures with them and activities, and he just brings that
to his parenting skills. I think that's a sweet We
love him, he really is. We always think he's such
a wonderful guy. So Diddy is facing some sexual abuse allegations.

(21:58):
In the lawsuit filed by his ex singer Hassie. He
is accused of abusing her when she was nineteen, including
forcing her into sexual acts with others, physical abuse, and
giving her drugs. She claims that Diddy raped her in
twenty eighteen and frequently displayed uncontrollable rage with staff members
witnessing but not intervening due to fear. And of course

(22:21):
Diddy's lawyer is saying, this is ridiculous, it's baseless, it's outrageous.
So I guess we will see what happens. Martha Stewart
canceled her Thanksgiving feast because nine of her guests are
sick and cannot make it. So she said it's fine though,
because she said, I'm all turkeyed out. I made fourteen
turkeys for my TV show, so I'm all turkeyed out.

(22:41):
So she's okay with everybody canceling on her. CBS is
gonna honor Dick Van Dyke on his ninety eighth birthday
with a special on December twenty first. It's called Dick
Van Dyke ninety eight Years of Magic. But here's the thing.
People are wondering if this is a good idea or not,
because if you remember Betty why, it's one Dred anniversary special.
It was all set to be filmed and then released,

(23:04):
and then Betty passed away. So everybody's like saying, don't
put the kabash on poor Dick Van Dyke. He's doing well.

Speaker 2 (23:11):
Hey wait a minute, no, what are you feeling right now,
if you're Dick Van Dyke, you're listening to our show,
I'm sorry.

Speaker 5 (23:17):
I love you, Dick Van Dyke. I just don't want
them to do that to him because he's he's like,
he's so cute on his Instagram and I love him.

Speaker 2 (23:23):
Well, they're not gonna They're not doing anything to him.
It's it's him.

Speaker 5 (23:27):
Sometimes I just think like it's like, yeah, it's like
a curse, right right, Like when yeah, like when you
do those reality shows and you're married and you wind
up being divorced, Like, I just want what they do.

Speaker 6 (23:37):
What they do is they do the birthday special. Yeah right,
and then they have a few clips that taken sneak
in just in case. Yeah, it's his happy Birthday we
miss You special it is.

Speaker 5 (23:49):
Yeah, okay, and we'll end up with this. Kelly Clarkson,
you know, she's so talented and she does some country music,
but country fans are hoping that she will give them
a true country album. You know, she did that song
with Jason al Dean, Don't You Want to Stay? Number
one of the country charts. So apparently country people like
Froggy are waiting for an album. Let's hope she gives this.

Speaker 2 (24:10):
What do you think frog, Well, she just did a
cover of Watermelon Moonshine, which is Lendy Wilson's song, and
it sounds awesome. So that's why people are like, you
know what, she can do this, so we're hoping that
she can't. She makes everything sound awesome.

Speaker 5 (24:20):
She sounds so good, she really does. So what are
we watching? You've got DC Comics, Blue Beetle, You've got
Disney Plus Dashing through the Snow starring Ludicrous. The Billboard
Music Awards are.

Speaker 9 (24:30):
Going down this weekend.

Speaker 5 (24:31):
You also have oh Jason Momoa on SNL. Of course,
there's lots of football for you and some other fun
stuff as well. That is my Danielle report.

Speaker 6 (24:41):
Hey, we have one more connections left. We love this contest.
Thank you for bringing this to us.

Speaker 2 (24:46):
Condy, You're so welcome.

Speaker 6 (24:47):
You think it's great. So these four pieces of sound
have something in common. Here we go, Can you hit his?

Speaker 7 (24:55):
Can you hit it from there?

Speaker 10 (25:13):
Hmm?

Speaker 6 (25:14):
There's something going on. There's a connection between those four songs.
What is it?

Speaker 2 (25:19):
Call me now?

Speaker 6 (25:20):
Eight hundred two four to two zero one hundred? What
do they get if they get it right? Something made,
something fabulous, maybe.

Speaker 2 (25:26):
Some money, maybe a little bit of money, all right.
And by the way, if Nate sounds different, he's sitting
at the master control board in place of scary. He's
trying a great job so far.

Speaker 9 (25:37):
Yeah. R.

Speaker 6 (25:40):
So those four pieces of sound have something in common.
Tell us what it is? Eight hundred two four to
two zero one hundred.

Speaker 1 (25:47):
I ever wondered what we look like? Do you think
I look in bread?

Speaker 4 (25:50):
I do.

Speaker 14 (25:51):
Follow us on Instagram at Elvis durand show Elvis Duran
in the Morning Show.

Speaker 6 (25:57):
Wendy's New Breakfast two for three dollars. Big bundles let
you choose your perfect duo, including a sausage or egg
and cheese biscuit, small seasoned potatoes, or medium hot coffee.

Speaker 13 (26:08):
Limited time only during breakfast hours. US price and participation
may vary. Not valid in a combo single item at
regular price.

Speaker 1 (26:14):
This is Elvis Duran in the Morning Show.

Speaker 2 (26:18):
Let's get to it. Let's go to line thirteen. That's
the Nate. That's the button that has a one and
a three on it. Johnny like, we can't hear you
because your microphones on the one in the three or
the all right, I think exactly Nate for me.

Speaker 6 (26:37):
Was other than the one that watched bird Box. Remember
that movie. Yeah, there's a part of the movie. Here's
the thing. If you walk outside your house or look
out your window, you will die because if you look
and see this thing, this creature, this whatever it is outside,
you will die. So they had to go drive their car.
So they had to put paper on the windshield and
just drive blindly hopefully they wouldn't hit anything. It's like

(27:00):
Danielle is when she drives to work every day.

Speaker 2 (27:01):
But anyway, like I feel like Nate is driving the
bird Box car running the board over there. Actually, thank you.

Speaker 11 (27:11):
This is actually a little bit easier than the last
time I had to do this in my professional career
because the guy that I worked for he had a
certain number of buttons, and I didn't know when he
was going to hit one of those buttons, which then
I had to react on my end to what he
hit on.

Speaker 2 (27:25):
His We're confused, and then he would get mad and
throw things at you. Well, yeah, let's go talk to
Alyssa Online thirteen. Hello Alyssa, Hello, good morning.

Speaker 4 (27:36):
Hello lady.

Speaker 2 (27:37):
Well, hello lady, are you all ready for next week?
Are you excited about Thanksgiving week.

Speaker 1 (27:42):
I am.

Speaker 8 (27:43):
I'm excited to spend time with my family.

Speaker 2 (27:45):
Oh you are not. Everyone says that you.

Speaker 4 (27:47):
Know that, right, Yes I do.

Speaker 8 (27:50):
I got some fortunate.

Speaker 2 (27:52):
Yeah, good for you, Good for you.

Speaker 6 (27:53):
Well, Alyssa, look, we're doing this last of our connections
with Gandhi. Gandhi came up with this for us and
we love it. These four pieces of sound have something
in common. Listen closely, m something in common.

Speaker 2 (28:23):
Do you know what it is, Alyssa?

Speaker 3 (28:25):
I think so.

Speaker 8 (28:26):
I think I have an idea.

Speaker 6 (28:28):
Okay, now you have to be exact. You have to
be right on target, otherwise Gandhi will throw a thick Yeah, absolutely,
that said the pressures on.

Speaker 1 (28:39):
All right. I think each artist is Australian.

Speaker 2 (28:43):
There you go, you got it. Well, actually you know,
Gandhi said no, they're Australian singers, not artists that slide.

Speaker 6 (28:58):
Slide all right, So how much for our friends at Avis,
we're gonna get some really cool here?

Speaker 2 (29:02):
Well, how much does she get there? One hundred Simolia?

Speaker 8 (29:06):
Oh my gosh, yes, five one hundred.

Speaker 2 (29:09):
Girl scout cookies. That this is five hundred dollars. All right.
If you just said dollars, we wouldn't have this confusion.
All right, five hundred dollars come in your way, Alista,
thank you for listening to us. I hope you have
a great Thanksgiving week and a great weekend. Thank you too.

Speaker 5 (29:26):
I love you, guys, thank you so much.

Speaker 2 (29:29):
We love you too.

Speaker 6 (29:29):
Hold on one second, Diamond is going to take care
of you here and by the way, we love Avis
for many reasons. Now we got to talk about their
new state of the art facility that's at Newark Airport's
Terminal A. So if you're going to fly in or
out of Terminal A and you need rental car, it's
got to be avas by the way, Terminal A, that's
the brand new terminal that's beautiful.

Speaker 2 (29:50):
Oh yes, gorgeous.

Speaker 5 (29:51):
Gorgeous.

Speaker 6 (29:51):
Yeah, stunning, and so Avis is bright and shiny right
there this holiday season. The third floor, it's parking garage
Terminal A. They're there for you. It is is Avis
Rental Car season. By the way, So if you're booking
your car this holiday season, I want to save a
couple of bucks, simply go to Avis dot com slash
Elvis for up to twenty five percent off your booking.

Speaker 2 (30:11):
That's pretty cool.

Speaker 6 (30:12):
Up to twenty five percent off avis dot Com slash Elvis. Hey,
oh he is Diamond talking to Alyssa talk about.

Speaker 2 (30:19):
What Diamond is actually moving her car right now, so
she'll be back this Oh, well, so someone else is
talking to Alissa Alyssa. We will be spoken to momentarily.

Speaker 4 (30:28):
Okay, can I do it?

Speaker 1 (30:32):
Aloy?

Speaker 4 (30:32):
Here we go.

Speaker 2 (30:35):
Get Alyssa's info. But when when Diamond gets back, and
maybe in a few minutes, we're going to talk to
her about what happened in her at her hair appointment yesterday.

Speaker 5 (30:44):
I mean, this world is really becoming crazy.

Speaker 2 (30:48):
Crazier good, and we have more proof.

Speaker 6 (30:50):
Daniel coming up seriously but uh oh, by the way,
Jimmy Fallon, I think we're gonna connect with him coming
up next.

Speaker 2 (30:56):
Yeah, yay, oh that's pretty cool. All right, let me
where are we on the clock? Cool? You good here? Yeah,
we're fantastic.

Speaker 9 (31:01):
I gotta go get a phone call.

Speaker 6 (31:03):
All right, you go take care of a Listen, Okay,
we're gonna take a break and Jimmy Fallon with his
brand new his brand new Christmas song with Meghan Trainer.
We're gonna talk all about that and everything else. Jimmy
Fallon coming up.

Speaker 13 (31:14):
Hey, I'm Scotty B And I'm Andrew and we do
a podcast called Serial Killers.

Speaker 2 (31:18):
It sounds exactly like what we do. We review and
eat cereals on a podcast. That's not really what it
sounds like.

Speaker 13 (31:23):
It sounds like we kill people, oh God, but we
eat cereal and we love it. Find it wherever you
get your podcasts. Check it out. That's Serial Killers with
the c Christ.

Speaker 14 (31:32):
Elvis Duran in the Morning Show.

Speaker 1 (31:41):
In the Morning Show.

Speaker 2 (31:42):
Yeah, we're about to connect with Jimmy Fallon.

Speaker 6 (31:44):
He is down the street at Radio City Music Hall,
actually upstairs at NBC at Rockefeller Center.

Speaker 2 (31:50):
We're gonna talk to him in just a second.

Speaker 6 (31:51):
His new song with Megan Trainer, a Christmas song, just
released it late last night. It's called Wrap Me Up.
We're gonna play it for you in a couple of
seconds and talk to him about it. And you know,
we love hanging out with Jimmy. He's just always fun,
don't We love Jimmy.

Speaker 2 (32:04):
He's great.

Speaker 5 (32:05):
He's the best.

Speaker 6 (32:05):
He is the best, he truly is. We love you,
Jimmy Fallon. Where's Diamond Diamond?

Speaker 4 (32:11):
Good morning?

Speaker 2 (32:13):
Hey bro?

Speaker 10 (32:14):
Oh my god, Hi, I just saw the guy. I
had to move my car and he goes, good morning,
how are you?

Speaker 6 (32:19):
And if you're just turning us on hearing this story
for the first time. Yesterday Diamond was in the parking
garage and she had her hair up in a hoodie
and whatever, and the guy said, hey, brother, you know
blah blah blah.

Speaker 10 (32:33):
She's like, uh, like okay.

Speaker 6 (32:37):
But today today I think he realized what's going on.
You have to get your hair dead. Yesterday she did
and uh, you sat down to get your hair done.
Do you go to this person a lot? Or is
this the first time?

Speaker 10 (32:48):
I used to go to this person a lot? But
i'd gone to I started going to someone else recently.

Speaker 6 (32:53):
Now were you getting something complicated done to your hair
or is it just a simple, you know Diamond thing?

Speaker 4 (32:59):
Well, it's simple to me.

Speaker 10 (33:00):
It's a sewing so like you know, she breathes my
hair down and sews on tracks or extensions and then
curls it and stuff like that. It's pretty simple for
her because I've been going, like I said, I've winter
for a really long time.

Speaker 4 (33:12):
But yeah, she she had me messed up yesterday, Elvis.

Speaker 2 (33:14):
I can't how long is the process though, from beginning
to end?

Speaker 10 (33:18):
So the appointment is supposed to be around two hours.
I was there and I was there for four yesterday.

Speaker 6 (33:24):
Oh okay, well tell them why you're sitting down and
she's working on your head.

Speaker 2 (33:29):
She's doing the you call it a tie down.

Speaker 4 (33:32):
And in yeah, gets to change the name.

Speaker 10 (33:35):
She gets to the very last track, and so like
you know, once you get to the end of her
sewing in the tracks, you know, like, great, I'm almost done,
She's gonna curl it whatever.

Speaker 5 (33:43):
She stops and she goes, I gotta.

Speaker 4 (33:46):
Go see the bathroom. Really quickly.

Speaker 10 (33:47):
She goes to the bathroom, which was downstairs in the salon,
comes back up, walks right by me, and as she's
walking by, I guess she realized that I saw her,
that we made eye contact.

Speaker 4 (33:56):
She goes, I'll be right back. Do you know this
woman went to go pick up her kid from.

Speaker 10 (34:00):
School, took the kid to wherever she goes after school,
and came back and like nothing happened.

Speaker 4 (34:07):
Oh, I'm sorry, I'm done now.

Speaker 1 (34:08):
So are you kidding me?

Speaker 3 (34:09):
Did you?

Speaker 4 (34:09):
I hope you said up? Where were you to wait?

Speaker 2 (34:14):
So you sat in the chair for how long? Just
sitting there?

Speaker 4 (34:18):
At least thirty minutes?

Speaker 10 (34:19):
Because it's nothing I'm just scrolling on my phone Instagram
and everything.

Speaker 5 (34:23):
Did you get up and look around?

Speaker 1 (34:24):
Like what?

Speaker 5 (34:25):
Like, did you think you were on like one of
those shows where they came.

Speaker 10 (34:29):
I looked up and at one point I made eye
contact with another stylist and she just looked down because
she loved this.

Speaker 2 (34:37):
I mean, did you ask anyone like, hey, where is she?
Does anyone know?

Speaker 3 (34:41):
No?

Speaker 10 (34:41):
Because in my head right, so, like I was thinking,
I can't get too upset and excited because my hair
is not done.

Speaker 4 (34:50):
I can't get it too much.

Speaker 10 (34:51):
I can't leave here and find someone else to do
it last minute, Like a lot of people don't want
to just take a partially done head and finish it
for you.

Speaker 4 (34:59):
So I was like, okay, keep calm, keep calm.

Speaker 10 (35:02):
But I'm pretty sure they heard me rage texting, because
you're not like when you have nails, like.

Speaker 5 (35:06):
Yeah today turned that.

Speaker 4 (35:09):
But I was just like I just kept looking around
and I'm like, oh.

Speaker 2 (35:14):
Oh my god. So she shows back up and you're
like hello.

Speaker 4 (35:16):
I was like where were you? She goes, oh, I
had to go pick up. She said her daughter's name,
and I was like, okay.

Speaker 5 (35:23):
Like what am I going to do? Does she know
that you've been going to other people and you kind
of left her. So that's because my question is did
she do that on purpose?

Speaker 10 (35:34):
But hey, listen, yesterday she reminded me of why I
go to someone else.

Speaker 4 (35:40):
I'm telling you that right now because.

Speaker 6 (35:41):
Well, now we'll go ahead, screw that to the floor,
get out of there, move on. But I can't believe
she left for thirty minutes. Errand what is going on? Well,
they got you remember to come back.

Speaker 2 (35:52):
I mean, there is that. Can you imagine you can
still be sitting there right now?

Speaker 4 (35:55):
Oh that would have been Oh the place would have
been trashed like a raccoon.

Speaker 2 (36:01):
Well your hair does look fantastic, so okay, so yeah,
four hour process. We love diamond everyone.

Speaker 6 (36:14):
Oh my gosh, Oh that's right. I have a client
in the chair. I got to get back to work.

Speaker 9 (36:21):
I would go pick my kid up.

Speaker 5 (36:24):
And you don't say anything. I mean really.

Speaker 6 (36:26):
Yeah, Well you know at that point you just want
to get up and get out. I yeah, you don't
want to complicate anything.

Speaker 2 (36:32):
You just want to go okay, yes, great, by.

Speaker 9 (36:36):
Are getting crazy like there. There's a lot of stuff
that goes on with a lot of stylists, like when
you set an appointment. They have all of these rules.
Some of them ask you to bring them coffee or
a like a smack of oh yeah. If you're going
to be there for a long time, there are crazy
rules all the time. If you're five minutes late, appointments canceled.
I mean I would would.

Speaker 5 (36:53):
I would bring my girl Michelle coffee, but only because
I've known her a really long time. I feel like
family than friends.

Speaker 6 (36:59):
It's like, if they're your surgeon, you gotta be nice
to them. Yes, because because they're in charge, they could
totally wreck your life. Yea, yeah, liked bring them bring
him coffee.

Speaker 2 (37:11):
Bring your surgeon coffee, Daniel, keep them away.

Speaker 3 (37:15):
All right.

Speaker 6 (37:15):
Look, we're about to go live. We're gonna connect down
sixth Avenue Avenue the Americas between the iHeart Building and
NBC at Rockefeller Center to talk to Jimmy Fallon about
his new song. This is with Jimmy Fallon and Meghan
Trainor just released This is Wrap Me Up.

Speaker 2 (37:31):
It's Christmas Time. D Jimmy Fallon right here.

Speaker 3 (37:36):
Oh my god, I'm so excited. I can't believe you
just played my song. It means so much.

Speaker 2 (37:44):
I love it.

Speaker 6 (37:44):
Here's the thing though, of course, wrap me up the
new single Jamie Fallon and Meghan Trainer. You guys work
really well together. But here's the problem. We just played it.
We love playing artists songs on the radio and watch
the reaction the first time they hear it on the radio,
and we didn't do that with you, So we may
have to play it again to watch your reaction.

Speaker 3 (38:02):
Oh, I mean, I'm not gonna I'm not gonna say
no to that, but I will tell you that I
just instagram live me reacting to you playing it.

Speaker 2 (38:11):
So if you go back in time and what.

Speaker 3 (38:14):
My instagram mine, you can see how I reacted and
I reacted. I freaked out. I was in my truck
and I went nuts and I'm so sorry.

Speaker 2 (38:23):
Thank you you went nuts. You went nuts in the truck.
That's another song for next two years. Out what that means.
Every time Jimmy Fallon's on our show, we laugh and
smile so much. We have pain in our in our jaws,
and I love that.

Speaker 3 (38:35):
I look for I looked forward this every time. At
least what do I come on? At least once a
year we come on, we play game.

Speaker 2 (38:41):
This is true?

Speaker 6 (38:42):
Okay, things to talk about Last year, we gave you
a game that we love to play called I'm Thinking
of a Pasta and you actually used it on your show.

Speaker 2 (38:49):
I was so embarrassed because it's really a lame game,
to be honest. No, it destroyed.

Speaker 3 (38:53):
It really worked, And I probably owe you some writing
credit for that because we did play it on the
show and it was a big hit. The people people
are getting teeth, they're buying t shirts.

Speaker 2 (39:05):
It is a fantastic game. But I'm giving you a
new one that we're gonna play right now.

Speaker 6 (39:08):
You know, Thanksgiving Thursday, and a lot of people gather
around the table and there's always one person at the
table that drops the Thanksgiving bomb.

Speaker 2 (39:17):
Do you know what I'm saying?

Speaker 6 (39:20):
Like, I remember the year I showed up with an
ear piercing a hole in my ear, and the whole
table went nuts.

Speaker 2 (39:26):
They got really upset. Mom and Dad.

Speaker 6 (39:28):
That wasn't as bad as the year before when I
told him I was gay. I mean, the hole in
the year is worse.

Speaker 2 (39:33):
The piercing was nothing.

Speaker 6 (39:35):
Yeah, all right, So in on this sheet of paper
right here, I've written down what I believe to be
the most dramatic Thanksgiving bomb that will be dropped around
the table this year. Let's go around the room. We'll
start with Gandhi, Gandhy, what will the bomb be? That's
number one in my mind.

Speaker 9 (39:52):
I'd like to tell you where it was on January sixth.

Speaker 6 (39:58):
That's not on there, No, no, no, I'll give you
the answer to the moment. That could be a Okay,
let's see scary. Do you have a bomb that you
think I believe will be the big bomb dropped? We're
not married yet, but we're pregnant us, we're pregnant. Okay,
we're pregnant. Danielle, what do you think the big bomb
will be at Thanksgiving?

Speaker 5 (40:17):
I slept with Uncle Harry.

Speaker 2 (40:19):
Uncle Harry, he sleeps with everybody. Finally, Jimmy, Jimmy, what
do you think the big bomb will be dropped at
the Thanksgiving table this year?

Speaker 3 (40:29):
The big bomb that's someone gonna drop this year is
I went to Taylor Swift's airs tour without you.

Speaker 5 (40:38):
That's drama.

Speaker 2 (40:40):
That drama. You went without me.

Speaker 3 (40:42):
Maybe even the movie might even be the movie, but
someone saw it without someone knowing. It's gonna be a
big scandal and a big fight.

Speaker 2 (40:50):
That's a big one.

Speaker 6 (40:52):
But I believe in second place the big bomb dropped
this year will be mom and Dad. I've been lying
all semester. I never ever stepped foot in the college.
You're paying for.

Speaker 2 (41:05):
Bomb being dropped. Scary you in I'm pregnant, scary. I
don't know. I think the game lacks something.

Speaker 9 (41:16):
What about I'm thinking of a Christmas present?

Speaker 2 (41:21):
I was thinking you do you play the game?

Speaker 3 (41:22):
I'm thinking of a holiday food I think we should
do now, yes, right down the food you're.

Speaker 2 (41:28):
Thinking of, Jimmy, Jimmy, I was gonna play. I'm thinking
of an item on Amazon and see how it is
that we didn't play that. I'm thinking of a tool
at home depot. No, okay, I'm thinking of a holiday food.
I'm thinking of mine. I got you. I'm thinking of
a tool at home depot. It's the guy that wouldn't
come me in Aisle three.

Speaker 3 (41:50):
The tool gets a tool from home depot. Yeah, all right,
I'm thinking of a holiday food. Now, this is very interesting.
Are you allowed to ask questions to hint or no?
You just have to guess.

Speaker 6 (42:02):
Which gotta get your food? All right, Gandhi, Jimmy Fallon
wrote it down. He's thinking of a holiday food.

Speaker 9 (42:07):
Go okay, I'm gonna say Christmas cookies.

Speaker 2 (42:11):
Oh, okay, very very close.

Speaker 6 (42:14):
Okay, not Christmas cookies. I'm scary. What food for the holidays.
It's Jimmy Fallon taking of figgie pudding.

Speaker 2 (42:23):
Figgy pudding. I love that.

Speaker 3 (42:26):
I don't even know what that is, but yes, I
have not. I can't even tell you three two ingredients
and figgy pudding.

Speaker 2 (42:34):
What's figgy and pudding? That, by the way, was my
drag name last year. Thank you, Daniel. Jimmy Fallon is
thinking of a holiday food. Now, don't think. Don't answer
too quickly, because I want you to meld with his mind.
Come on, Jimmy, we got this? Do we got this?
I feel him? I say, Oh, I wouldn't.

Speaker 3 (42:58):
I wouldn't say that's in the beverage depart Yeah, it
is thicker than normal beverages.

Speaker 2 (43:06):
All right, I'm thinking of pumpkin pie.

Speaker 3 (43:10):
These are all great things. And here's what I wrote down,
the wrong thing. It's kind of a trick answer. I'm
not good at this. I have at gingerbread house. Oh my god,
you don't really eat it right?

Speaker 5 (43:23):
Well, if you say, if it's been sitting in your
house for a long time and there's dust bunnies getting
on your gingerbread house. I would not eat that.

Speaker 9 (43:29):
I would you smoke a jigonat the house.

Speaker 3 (43:33):
Last couple of years, we haven't eaten the gingerbread house.
It's more of a decoration.

Speaker 2 (43:37):
Yeah, okay, so we tried two games. You will not
be seeing on the tonight show. Tonight, I might go
back to the guest my pasta.

Speaker 6 (43:45):
I'll do that all right now before we play the song.
You said something on this show December seventh, twenty twenty one.
Oh no, you promised us something and you didn't pay off.
No idea of what you prompt No idea, of course
I do. I just want to get my lawyer on this,
patching him in.

Speaker 4 (44:06):
Uh.

Speaker 2 (44:06):
Wait, I said something to you guys that December seventh,
m h Gandhi. Do you care to tell Jimmy fallon
what you said? You took the notes?

Speaker 4 (44:14):
I did.

Speaker 9 (44:15):
I took notes. According to my notes, Jimmy, you said
on the next Christmas song you had, we would get
to be part of it. And I believe we're playing
a Christmas song that we are no part of.

Speaker 2 (44:28):
Wait, you're part of it right now.

Speaker 3 (44:30):
No, this is this is what I promised this is
what I promised. We're all together and this is a
memory we'll never forget.

Speaker 2 (44:41):
We're all part of it. You're part of it now.
That's that's that you didn't see that coming in Gandia.
I wouldn't let you down.

Speaker 1 (44:47):
You are way too quick.

Speaker 9 (44:48):
It makes me uncomfortable.

Speaker 2 (44:49):
Maybe we can push for next year. Okay, maybe maybe
you'll be part of it next year as well.

Speaker 5 (44:55):
Or at least the video. Did you shoot a video?
You know something?

Speaker 3 (44:58):
Yeah? I should I all right, if I do a video,
I will get you guys. You'll be part of that.

Speaker 9 (45:05):
November seventeenth, you said it, you said it?

Speaker 3 (45:10):
Okay, good, all right, I'm gonna stop talking. I'm gonna
stop talking. That's great for.

Speaker 2 (45:13):
Radio, right, I'll stop talking about Meghan Trainer and how
much fun she is, not only as a person, but
to perform with her because she has that signature Megan
Trainer sound, which is always upbeat, always great.

Speaker 6 (45:25):
Yeah on oh absolutely. To hear the two of you
and wrap me up was perfect. It was a perfect
holiday storm, I believe, talk about it.

Speaker 3 (45:34):
I had an idea. I'm working on a holiday album
for it's gonna for next year. So that's a that's
the thing I'm telling you guys. So Megan said, I'd
love to do something. What's your idea? And so I
came up with this idea of the song I recorded
on my phone and it was it was called wrap
it Up, and I was just talking about I go
d and I'm gonna wrap it up.

Speaker 2 (45:55):
Hey, Jimmy, wrap it up something like that.

Speaker 3 (45:57):
Anyways, I didn't hear back from Megan correct so I
figured that was just not going to happen.

Speaker 2 (46:03):
And then she calls me back and she goes, hey,
I took that song.

Speaker 3 (46:06):
Idea you had, and I kind of made it to
wrap me up, and like, you know, it's a guy
guessing what his girlfriend or his wife is giving him
for Christmas. And she's like, no, you're looking at it.
I'm the gift, so come on, wrap me up. And
I go, oh, that's much better than what I had.
And so then she goes, let me play a little
bit for you, and she starts singing and I go, oh,

(46:27):
my gosh, it's a Megan Trainer.

Speaker 2 (46:28):
It's a it's a banger. It's a Christmas banger. It's
a bot. It slaps fire, it's eating right now, it's
eating it's eats. It's giving Christmas no crumbs. No, it's

(46:52):
just eating constantly, can't stop eating.

Speaker 3 (46:55):
And it's called I'm so excited that I have a
song that eats, and this.

Speaker 2 (46:59):
One eats more than the other ones I've ever done.
There you go, and I rap a little.

Speaker 3 (47:04):
I rap a little on this song, which is interesting,
a different departure from me.

Speaker 2 (47:09):
Well, we know because we played it and I was thinking,
if you want, I could do a live rapping for
you right now, if you want to hear it. Okay, yeah,
all right, I dare you.

Speaker 3 (47:19):
We decon hauled Costanta's coming Christmas Eve, big shiny balls
all up on that Christmas street Eggnoga, my cup got them,
Carol turned the way up.

Speaker 2 (47:27):
And I don't need mug, But why do you get me?
There you go? Rat me up, Wrap me up, baby.
I'm so excited. It's like everyone's talking about Jimmy versus
Nicki Minaj. Who's gonna have the bigger relief?

Speaker 9 (47:42):
Oh this is I just.

Speaker 3 (47:43):
Want to let everyone know we both love each other
and there's no competition, not at all.

Speaker 2 (47:50):
Now I'm hoping for that headline. We'll get a great
Christmas music from people. This year, including of course Jimmy
Fallon and Meghan Trainer to a Share. Oh I love Shares.
Shares coming on our show Thanksgiving. Thanksgiving evening, she'll be
on the show to talk about her song. We have
some plans with Share too, but I cannot divulge. I
cannot divulge. Guess my pasta.

Speaker 6 (48:12):
That's my favorite thing. We went to see Sharing concert.
You know she started doing her Farewell tour about fifteen
years ago.

Speaker 2 (48:19):
I mean say goodbye and said hello, yeah, her going
out of business sale or whatever.

Speaker 6 (48:23):
And I remember she came out on stage and she
had her Bob Mackie gown on and her the top
of her butt cheeks for hanging out.

Speaker 2 (48:30):
It's amazing is this song? I know she brings out
the gay in all of us. And anyway, we're watching
her do this fabulous job. And she finished the song
in his standing ovation and she says, well, what does
your grandma doing tonight? That was fantastic. She never loses share.
She just crushes all the time. What other songs becoming

(48:50):
a show?

Speaker 5 (48:51):
What did you hear Walker Hayes? You know how he
does fancy like Well now he has fancy like Christmas
and he changed all the lyrics to Christmas.

Speaker 2 (49:00):
Did you hear earth Wind and Fire? They did.

Speaker 3 (49:02):
They changed it to December, the exact same song as September,
except they just changed it to December.

Speaker 6 (49:11):
A challenge and we're gonna really thanks for the time,
all right. I want us on this album that you're
funnily gonna put together next year. You're gonna have how
many tracks on there? Surely you have a room on
one little track for us. Don't even have.

Speaker 2 (49:21):
To give us a credit enough, I have room. But
you will be part of it. Shift.

Speaker 5 (49:28):
We're gonna take the candy canes in the video that
like dancing.

Speaker 2 (49:31):
It'll be part of them. We get to deserve catering
the day they record. We love the new song and
don't get mad. We're gonna play it again. This is
the third spin. I'm so excited about this. Can I
introduce myself? Absolutely introduce yourself.

Speaker 3 (49:47):
Guys here with the second debut of the song, the
new first new original holiday song, Wrap Me Up by
Jimmy Fallen and Meghan Trainer.

Speaker 2 (49:57):
Hears Wrap Me Up by Jimmy Fallen and Megan.

Speaker 16 (50:02):
My Dear.

Speaker 1 (50:03):
Another free money phone tap coming up next.

Speaker 2 (50:06):
Jump again for the Elvis Duran in.

Speaker 14 (50:09):
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void in Montana, New Mexico, Washington.

Speaker 1 (50:13):
We're prohibited.

Speaker 14 (50:14):
For more info and rules, go to Elvisduran dot com
slash contest Elvis Duran in the Morning Show.

Speaker 1 (50:24):
The Free Money Phone Tab.

Speaker 6 (50:26):
Oh Man, God, I love spending that time with Jimmy Fallon.
What a great guy, just amazing. It's good to have
him as a friend. Let's get into your one thousand
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I had something spicy for dinner, and it was like, ball, Well,

(50:46):
I mean, you know this, what sound would your heartburn make?

Speaker 9 (50:50):
I feel like hartburn is a hiss, like an angry
evil tap.

Speaker 6 (50:53):
Okay, well that was happening, and I was like, oh,
dear lord, you know what. Three tomes boom out and
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Speaker 2 (51:23):
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Speaker 6 (51:24):
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two four to two zero one hundred and you get
a thousand dollars.

Speaker 2 (51:29):
Thank you.

Speaker 6 (51:30):
Tom's all right, who does the phone tap there? I'd say, scary, Wow,
that's scary. Say yeah, yeah, all right, here we go
phone from don't answer.

Speaker 1 (51:41):
The phone, Elvis Duran, the Elvis Duran phone.

Speaker 2 (51:44):
Tab is I'm about to get into another phone tap
this poor lady. I don't know how we're doing with her.
Grandma Irene. We phone tapped her twice in two weeks.
She's going for it and now what happened? Yeah?

Speaker 15 (51:54):
Sorry, So Tracy wants to phone tap her lovely Grandma
Irene for the third time. So she knew she be
able to get her because Tracy's been hooking, trying to
hook Grandma up with other senior citizens that are single
just like her. Right, So I start the call to
Grandma Irene as you know, a guy looking for love as.

Speaker 2 (52:11):
Well, all right, let's see what happens the third time
you guys have phone. Tap Grandma Irene, let's listen it. Hello, Hi,
I'm looking for Irene. Please, that's me. Oh hey, Irene,
my name's Fulton. I met your granddaughter Tracy over at
the supermarket a few days ago. Uh huh, and she
said I should give you a call.

Speaker 16 (52:33):
Okay.

Speaker 15 (52:34):
I think I would love to set up something where
you and I can get together and see if you know,
we hit it off. I saw your picture and I
think you are beautiful.

Speaker 1 (52:46):
I think you got the wrong number.

Speaker 2 (52:47):
No, no, no, no, no, no no, Irene. Listen, I am twenty
two years old, I.

Speaker 5 (52:54):
Go, he are you right?

Speaker 2 (52:57):
Yeah?

Speaker 15 (52:58):
Two, yes, twenty two years old, soon to be twenty
three within the next two months. But I don't know
if you know what Gilph is. But I am totally
thinking you're a guilt right now? So what a guilf No,
don't worry about that. I think you and I should
go out on a lovely date. Could start off at

(53:19):
the park. I'll get a nice loaf of bread and
we could feed the birds, you know, go out for
some dinner. I heard you love pasta.

Speaker 2 (53:28):
You know.

Speaker 15 (53:29):
Your granddaughter did. Of course, we had a long conversation.
I know more about you probably than you even know.

Speaker 8 (53:35):
What do you mean you know more about me?

Speaker 17 (53:37):
Then?

Speaker 15 (53:37):
I know that you love to pick daisies on a Tuesday,
as do I, and I would love to make love
to you in those daisies one day.

Speaker 3 (53:45):
That's wrong with you? Well?

Speaker 15 (53:47):
Nothing, I'm just I am. I am, Yes, I do,
and I think that's what is attracting me more to you, the.

Speaker 2 (53:53):
Way you talk.

Speaker 1 (53:55):
All the women.

Speaker 2 (53:56):
For why, Because I've heard you used to be a
pin model and I think that is totally attractive.

Speaker 1 (54:03):
Get yourself a therapist instead of a new girlfriend.

Speaker 15 (54:07):
Listen, I heard you love doctor Oz, and doctor Oz
says that you need sex in your life to keep
on living, So I think why not? Okay, Well, maybe
you know you and I could break the barrier of that.
I think you and I could be a trendsetting couple.
We could do great things.

Speaker 3 (54:25):
A little pervert.

Speaker 1 (54:26):
I don't want you call me anymore.

Speaker 2 (54:28):
I don't want to meet you.

Speaker 1 (54:30):
I don't want to hear.

Speaker 5 (54:31):
About your ideas. And hopefully you go.

Speaker 1 (54:34):
Find yourself a psychologist because you need help, really need help.

Speaker 15 (54:39):
I just baked a lovely cheesecake, because I know that
your favorite, and I think you would love to know
the fact that I have two tickets to go see
doctor Oz.

Speaker 1 (54:48):
No, I'm not. No, I'm not going about Oz sty
away from me.

Speaker 2 (54:53):
I'm not some kind of you can buy off with
doctor Oz. Think it's a cheesecake.

Speaker 15 (54:58):
I think if you get to experience the tickler from me,
I think you would change your mind.

Speaker 1 (55:04):
Hey, Grandma, what are you doing on the phone?

Speaker 9 (55:10):
He s a you're with that pus right now?

Speaker 16 (55:12):
Get away from him.

Speaker 2 (55:12):
Run.

Speaker 14 (55:13):
I wouldn't say that I'm I'm with him right now.

Speaker 2 (55:17):
No irene. Uh, she's not with me because you're a prevot.

Speaker 10 (55:22):
I don't want her anywhere.

Speaker 3 (55:23):
News.

Speaker 15 (55:24):
Now's a good time to tell you you've been phone tapped
yet again.

Speaker 5 (55:29):
Hiila crazy?

Speaker 1 (55:32):
Oh my god?

Speaker 4 (55:33):
Are you getting nothing better.

Speaker 1 (55:34):
To do than keep doing this to me? He seemed
to change your mind a little bit when you brought
up those doctor I's tickets, Grandma, I don't know I
did enough. Elvis Doranda's phone tap.

Speaker 2 (55:47):
Take it on, Grandma, what is your problem? Well, there
you go.

Speaker 6 (55:50):
There was your Tom's one thousand dollars free money. Phone
tap Here online too is Arianna, good morning, he welcome
to the weekend. Hello, how are you feeling?

Speaker 8 (56:01):
Oh I'm feeling great. What an amazing Friday it is.

Speaker 2 (56:05):
You're feeling great? Let me make you feel greater. You
were called one hundred. You just won one thousand dollars
with the free money phone tap.

Speaker 15 (56:11):
Yeah, yeah, this is amazing.

Speaker 8 (56:15):
Thank you guys so much. I list you every day.

Speaker 9 (56:17):
I'm a teacher.

Speaker 15 (56:18):
I appreciate everything you guys say and do for us.

Speaker 2 (56:22):
Oh, we love you exactly. Well, thank you, Ariana. What
do you teach?

Speaker 1 (56:27):
I'm actually a library teacher in Brooklyn.

Speaker 2 (56:29):
Oh nice, I love that.

Speaker 9 (56:30):
Librarians are the coolest.

Speaker 2 (56:32):
I love librarians. Thank you.

Speaker 15 (56:33):
I actually teach media literacy, so I love listening to
the radio and.

Speaker 8 (56:38):
Talking to the kids about what they're listening to and
how to think about it. So thank you for everything you.

Speaker 2 (56:43):
Guys do home. I love that. I know.

Speaker 6 (56:45):
But if you listen, listen to our show, there's really
not a lot of media literacy going.

Speaker 2 (56:48):
On, none at all.

Speaker 6 (56:52):
All right, Well, thank you listening. We have a one
thousand dollars on the way. Hold on one second. Have
a great weekend, and thanks for being a teacher. We
love our teachers and look Tom's immediate relief from heartburn.
That's what Thoms is all about. They do it better
than anyone else. Thank you Tom for being a great partner.

Speaker 2 (57:08):
I'm done.

Speaker 1 (57:09):
Oh mister rand in the Morning show.

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Speaker 14 (57:32):
Live from the Mercedes Fenz Interview Lounge.

Speaker 6 (57:35):
I love Iveheart Radio's jingle Ball season, and here in
New York City we have the Z one hundred All
Access Lounge presented by well of professionals Ultimate Repair, leading
up to jingle Ball that night at the Garden. It's
happening from eleven to five, totally free to get in
at Manhattan Center Hammerstein Ballroom. And one person we're trying
to talk into showing up at the All Access Lounge,

(57:55):
Paul Russell.

Speaker 2 (57:56):
Hey, Paul are from from Texas. Where the Dallas area
like in Texas? Allan, I'm from McKinney. No way, McKinny
and Alan are one intranm ME show.

Speaker 15 (58:09):
Yeah, would be McKinny all the time. If their mothers
are the same person, we're gonna say their name on
Three's a while Texans were taking over Kelly Clarkson and
those other people.

Speaker 5 (58:23):
Yeah, all of them.

Speaker 2 (58:24):
I don't really No, Texas has poked out a lot
of talent, Sabrina Gomez. Let's move on.

Speaker 6 (58:36):
So so you know, here's the one of the things
about Paul that I learned is it was just not
that long ago.

Speaker 2 (58:40):
You were sitting behind a desk. You were on the
financial end of a big corporation. Yeah, it was like
it was a tech company. It was like a company
that starts companies, which is super hard to explain. Uh,
it's like startup world basically, right, the stuff that we
will never do because we're not smart enough to do that.
You could. No, it was it was fun. But I

(59:02):
like making music way more. Well so before you would
go in to do this corporate gig every day, how
were you making music? Where were you were you in
your bedroom recording it, were you in clubs or what
were you doing? Yeah?

Speaker 15 (59:13):
It was I would mix up in my bedroom. Honestly,
a lot of the time it would be, you know,
because I was busy with work. I would have to
schedule like a weekend where i'd you know, get with
a producer and we'd sit down and just make a
bunch of songs and that was it.

Speaker 2 (59:25):
Well, so, did you ever consider it like a side
hustle or just a hobby or oh yeah, what was it?
I mean, did you and did you know this is
really the lay you wanted to merge into. No, I
mean for a while, No, not at all.

Speaker 15 (59:39):
I mean it was something where I think initially it
was just for fun, right, I just liked making music,
and like when I first started out, I was like
playing ukuleleat like coffee shops and stuff, and so then
eventually it was like, okay, I.

Speaker 2 (59:52):
Started making more.

Speaker 15 (59:53):
I started feeling like I want to do this as
a job maybe at some point, but it's like you
can't plan for that. So it was it was a
hobby that I was hoping to turn into something. But
you know, that's all it could be until it just started.
It just started working. But it definitely took a while
for me to decide I'm going to try this and
like push for it, you.

Speaker 5 (01:00:11):
Know, and most people hear their song on the radio first.
I'm hearing you were playing mini golf and found out
it was blown up on like TikTokers something.

Speaker 2 (01:00:18):
Yeah yeah, yeah yeah, because it's a preview of a
little booth un It wasn't even out yeah as a whole.
It wasn't even made as a full song yet. It
was just I just made those little creepy they're just
like they creeped into your computer and stole your stuff
or did you you gave it to something? It gave
it to well.

Speaker 15 (01:00:32):
I put it like, I posted a video where it
was just the sound in the background of the video,
and then people loved it and so they started using
it as a sound in their videos.

Speaker 2 (01:00:41):
And then it just started growing.

Speaker 15 (01:00:42):
And yeah, it was wild because you know, I didn't
think like, oh, this is gonna be a big thing.
It was like, oh, this is a piece of content.
This is fun. And then changed my.

Speaker 9 (01:00:51):
Life and had your parents doing with the career change.

Speaker 2 (01:00:55):
Oh, they love it.

Speaker 15 (01:00:55):
They're happy about it. I mean I think there was
a while where I was worried about like, oh am
I gonna tell I'm like, hey, I'm going to be
a musician now, but like I didn't. I just I
just quit my job like the week that the song
came out, And so at that point.

Speaker 6 (01:01:09):
No, hold on, that's gonna be a little frightening quitting
your job. Yeah, oh yeah, yeah, there is a I
say this all the time, they get bored here here.
There's a thin line between fright and excitement.

Speaker 15 (01:01:18):
No, true, because I mean it is weird, like I
don't have like a you know, bi weekly paycheck coming in.
It's like, all right, I'm just gonna do this and
hope that it works. But I mean it's it's been great.
I didn't do it until it made sense, until it
was like, Okay, I'm.

Speaker 2 (01:01:34):
Very confident that I'll be able to succeed in this. Sure,
not looking for cash or anything like that. Now looking
for cash right now?

Speaker 9 (01:01:40):
But yeah, yeah, do you have a fabulous quitting story
like crapping on the boss's desk, which is.

Speaker 2 (01:01:46):
What I wish? Well, I kind of like, is that
what you're gonna do? Yeah, I'm learning so much about it.

Speaker 6 (01:01:53):
You're opening up all sorts of conversations.

Speaker 2 (01:01:57):
So how is your quitting story?

Speaker 15 (01:01:58):
So I remember that I got like invited to be
in a commercial and it was in it was filming
in Barcelona, and I didn't tell anyone on my team
that I was leaving to just go to Barcelona to
film this thing.

Speaker 2 (01:02:12):
So I left.

Speaker 15 (01:02:13):
I was there and then I got a text from
a friend from work who was like, hey, bro, like
you probably should like quit or something because everyone's like
where are you?

Speaker 2 (01:02:22):
And so yeah, I just I made the call. But
I mean, I think in my head I was like,
I know I'm going to quit at some point. You're
such a musician, by the way, I'm just gonna they
won't know. Yeah. Yeah, my boss thinks I'm still wing
mintle get your hands. Hold on. You can tell a
lot of about a person in their hands while you

(01:02:42):
got a nice finger. Does you don't bought your fingernails
so you're you're not like a nervous No, I don't.
There's a ring. I see a ring. There's a ring. Yeah.
The ring's the thing. The ring's the thing. Man. You know,
now that you're out in the open, people are gonna
start coming at you trying to find out your stuff,
see who you're married to. Yeah. True, it's so crazy.
There's like it's what always is wild.

Speaker 15 (01:03:02):
To me is like, I don't know how people find
out information about me, but like there's a there's an
article out there that's like who is Paul Russell's wife?

Speaker 2 (01:03:10):
And it like has a lot of real information. But
I'm like, neither of us did an interview about this.
I'm like, how did people? I don't know people find out?
Crazy thing?

Speaker 6 (01:03:18):
Most people back there from the music company, they graded
you out. They do that. That's why they've been around
so long. Knowledge is power.

Speaker 5 (01:03:25):
Have you met any artists yet that you look up
to and you're like, oh my gosh, I cannot believe,
Like I'm having a conversation with so and so or
I'm going to work with so and so.

Speaker 15 (01:03:32):
Yeah, I mean you'll get I mean I'll get d
ms from people or have people comment on stuff and
I'm like, no, not this person, like what's going on?

Speaker 2 (01:03:40):
So it's yeah, it's it's wild. So look, I'm the
oldest one in the room almost except for Lisa Wolf.
Oh h, we grew we grew up to Best of
My Love, Right, we grew we grew up listening to
the song And how did you even know the song existed?
Did you grow up in a house full of music. Yeah, well,
my my parents love music.

Speaker 15 (01:04:00):
I mean I would hear the song at like weddings
or like I don't know, like a family reunion or something,
or like some family event. It definitely it was out there.
It's a song that I knew, and I mean, I mean,
I loved it.

Speaker 2 (01:04:12):
It's so happy. I know when people hear a little
booth thing and they're like, oh, you must have written
that music too.

Speaker 15 (01:04:18):
It's like a new beat. Yeah, it's good. I wish
I would, but yeah, I mean it's funny. There's a
there's I don't know, you'll see like the comments under
posts about the song, and there's like discourse of people
being like I can't believe he stole this, but it's
obviously a sample. Like I love the song, that's why
I used it. So I don't know, people don't understand.
Either they're like, wow, did you make this? Or they're

(01:04:40):
like he stole it?

Speaker 2 (01:04:41):
Oh, these people, and they don't understand that sampling is
just it's music. It's a thing. So gosh, you know what,
Going from being behind the desk to on the Today
Show and all over social media, this is a shift.
Oh yeah? Is it easy? Is it challenge. What are
the challenges of going from Z zero to one hundred
and in a very short amount of time?

Speaker 15 (01:05:02):
Yeah, I mean the challenge. I mean it's busy for one.
For I remember when when I quit my job, I
was like, what am I gonna do with all my time?
Like I'm just gonna be sitting around? Absolutely not. I've
been traveling so much. I mean I get to create
every day, which is wild.

Speaker 2 (01:05:16):
I have to invite you to do something, Paul, Paul
Russell Shall, I get down on my knee.

Speaker 4 (01:05:21):
What are you about to do?

Speaker 2 (01:05:24):
We have a huge show we do every Christmas at
Madison Square Garden called Z one hundreds jingle Ball all
right before and all day long leading up to jingle
Ball to Garden down the street at the Hammerstein Ballroom,
we do Z one hundreds All Access Lounge. We have
the newest musicians, the newest superstars. They were rolling up
the charts and in our headphones every day play that stage.

(01:05:45):
We would do anything if you would perform at our
All Access Lounge. Let's do it.

Speaker 5 (01:05:50):
There you go, I know the exact date and stuff.

Speaker 2 (01:05:52):
If you oh, yeah, you're right. I gotta check my skin.
Let me, let me back up the things that slow.
You're just available every day in December. I doubt.

Speaker 6 (01:06:00):
Okay, it's the day of jingle Ball right before the show.
It's Friday, December eighth at Hammerstein Ballroom. The events normally
from eleven to five. It's an all day event and
it's totally free, Pete. We don't sell tickets for this,
and Alway's making money off of you this going around.

Speaker 2 (01:06:13):
But you come on in. We have other incredible artists.
They're gonna be there. We're gon announce them. We're gonna
play a little booth haanging, and I'm gonna announce that
entire roster. But you're the very first that we're announcing.
If you say yes, Paul Russell, what say you? Wow?
I gotta think about this.

Speaker 8 (01:06:33):
All right.

Speaker 2 (01:06:34):
No, that's amazing.

Speaker 6 (01:06:35):
Committed guys. Don't commit that easily. You did live performances
all day long December eighth. All the information coming up
after we play a little booth. Thank Paul Russell. You
are amazing to me. Thank you so much for coming
in and brightening up our day.

Speaker 2 (01:06:48):
Hey, thanks for having me. I love it, Alan Texas
in the house. There you go, Paul Russell. Little book unbelievable.

Speaker 6 (01:06:56):
I'm glad we talked Paul into showing up at our
Z one hundred All Access Lounge, presented by Well of
Professionals Ultimate Repair, here in New York City on Z
one hundred jingle Ball Day. If you're in New York,
if you live in New York, it's of course at
Manhattan Center Hammerstein Ballroom. It's all day long, from eleven
till five. You don't need to make reservations, you don't
need to buy tickets for our all access lounge.

Speaker 2 (01:07:17):
You just show up.

Speaker 6 (01:07:19):
Gee, Idyl and Gail Laney, Paul Russell, of course Lawrence,
both of them will be there. Owen is coming and
people are ugly to round out the day. It's going
to be an incredible day. All the info of course
at Z one hundred dot com. Of course, Z one
hundred's All Access Lounge presented by welld of Professionals Ultimate Repair.
It's totally free to get in. We'll see you there
on jingle Ball Day, December eighth. Like I said, info

(01:07:41):
at Z one hundred dot com.

Speaker 2 (01:07:42):
All right, Bobby Flay ready to come on, He's coming
up now.

Speaker 1 (01:07:46):
Hey, I'm at Sharon. Hey, what's up a Selinis.

Speaker 4 (01:07:48):
Good as Metro Bomann in.

Speaker 2 (01:07:52):
The Morning show.

Speaker 6 (01:07:53):
Wendy's New Breakfast two for three dollars. Biggie bundles let
you choose your perfect duo, including a sausage or egg
and cheese, biscuit, small seasoned potatoes, or medium hot coffee.

Speaker 13 (01:08:04):
Limited time only during breakfast hours. US price and participation
may vary. Not valid in the combo single item at
regular price.

Speaker 14 (01:08:14):
This is Elvis Duran in the Morning Show.

Speaker 2 (01:08:18):
Bobby play Welcome home, Honey. It's so nice to be here.

Speaker 7 (01:08:24):
I like the balloons.

Speaker 2 (01:08:26):
You like her new studio. You've never been in this studio.
I have not been here. You know, we do. We
keep moving and you keep finding us like we got
to move again. Here's the deal.

Speaker 16 (01:08:33):
So from now on, when you guys move, I'm just
gonna move my apartment.

Speaker 2 (01:08:37):
Okay, I have to move straight back.

Speaker 16 (01:08:39):
And now, and I have to move to the Midtown
Midtown West.

Speaker 2 (01:08:43):
Yeah. I don't know if the living's good up here.
I tell you, you know, Bobby and I both used
to walk to work in the studios. I love that,
and now we're way uptown. But we love it up here.
We actually love being in Midtown you used to have
a restaurant up here.

Speaker 16 (01:08:55):
I had him here, said Barmarracan for fifteen years and
fifty second Street here.

Speaker 6 (01:08:59):
God, I wish it still open. We would go there
every single friggin day. I love that restaurant so much.

Speaker 5 (01:09:04):
He's going to open it just for us, exactly.

Speaker 6 (01:09:06):
Well, you know, Bobby's opening a new restaurant in Las
Vegas right next to a Malfi.

Speaker 2 (01:09:09):
Right ross ried b It's actually the French version of
Bar American.

Speaker 7 (01:09:14):
Oh, I want to.

Speaker 2 (01:09:15):
Go, well, Bar American. That doesn't make sense because it's French.
I know a lot of I wanted to confuse everybody.
I mean what, it works. It works. Yeah, how exciting.

Speaker 6 (01:09:30):
You know what, Bobby, You've been so busy with your
TV Food Network shows and things. It seems like, in
my mind anyway, you've sort of exited off the uh,
the restaurant road for a little bit. I mean, I mean,
A Malfi's doing very well. But you used to have
a lot of restaurants going on at one time.

Speaker 16 (01:09:47):
Well, I mean I had, like I always had one,
two or three restaurants in New York City, And this
is the first time as an adult that I don't
have a restaurant in New York City.

Speaker 2 (01:09:55):
As a kid, you had a restaurant in New York City.
What does that mean?

Speaker 16 (01:09:58):
I'm just saying, like since I've started, I mean, Elvis.

Speaker 2 (01:10:02):
What you were like ten years old with a restaurant?
Why are you getting technical? You know what I mean?
You said as an adult.

Speaker 16 (01:10:12):
In the first restaurant when I was twenty five years
old at Mason Grill on fifteenth and fifth, twenty five.

Speaker 2 (01:10:18):
That was a great restaurant too. That was great for
twenty six years.

Speaker 5 (01:10:21):
I know, how do you know what you're doing at
twenty five?

Speaker 2 (01:10:23):
No idea, no idea, what I was doing?

Speaker 7 (01:10:25):
You know what?

Speaker 2 (01:10:26):
Just look it back, look back at the incredible restaurants
you had open at one time. And I'm Alfie is
still amazing.

Speaker 16 (01:10:31):
Alo fifteen, oloh By American fifteen years, Mason Grill twenty five,
twenty six years, and Gotto Gotto only eight years. That
was the pandemic end of that one. That's just sad,
because that was a great restaurant. I loved Substrant me too,
we all did.

Speaker 6 (01:10:48):
But you, Bobby Flay, knowing that you had the some
of the most successful restaurants in the history of New
York City restaurants.

Speaker 2 (01:10:55):
That's pretty cool. Good for you, Thank you.

Speaker 5 (01:10:57):
You know what I miss I missed Bobby's Burger by
me because it was my go to all the time.
And I actually have heard a couple of people that say,
why is it not here anymore? And you know, I
mean like, well Bobby told me.

Speaker 2 (01:11:10):
That she's got the inside scoop.

Speaker 16 (01:11:12):
Well, you know, so we so we so during the pandemic,
Bobby's Burger Palace had was like thirteen years old at
that point, and so we decided to well, first of all,
like we closed a lot of them because of the pandemic.

Speaker 2 (01:11:23):
I mean nobody was going to malls, I mean was.

Speaker 16 (01:11:25):
Over and so but we've but we re established the
burger concept. Now it's called Bobby's Burgers, and we're starting
to reopen them in lots of different places. There's three
in Las Vegas, there's one in Atlantic City, there's one
a Yankee Stadium. We just opened one in the Phoenix Airport.
Like we're now we're starting to like to read, so
I'm going to have to open one in your neighborhoods.

Speaker 5 (01:11:45):
Parramas, New Jersey. That area very nice.

Speaker 2 (01:11:47):
Exactly wherever Daniel goes she needs a Bobby's burger.

Speaker 4 (01:11:50):
The shakes are the best.

Speaker 2 (01:11:51):
Yeah, the shakes are killers.

Speaker 9 (01:11:52):
Us bringing up all these restaurants, like we're talking about
all your exes. Like, so tell us about that finally happened.

Speaker 2 (01:11:58):
You really do have hot sauce on your station?

Speaker 1 (01:12:00):
Yeah?

Speaker 16 (01:12:01):
Yet, of course I just did Hot Ones. Do you
watch that show?

Speaker 2 (01:12:05):
Yes?

Speaker 1 (01:12:05):
Do?

Speaker 9 (01:12:06):
I didn't see your episode though.

Speaker 6 (01:12:07):
Okay, you said something Hot Ones I want to ask
you about. But yeah, no, hot sauce. I mean, Gandhi
is all about hot sauce.

Speaker 2 (01:12:12):
She puts it on. She puts hot sauce on, hot sauce.
She's that insane with it.

Speaker 9 (01:12:17):
But I will say, your chef, I try the food first.
I'm not rude. I don't just just dump it on
there from No, you know.

Speaker 2 (01:12:22):
I appreciate that. Do you have a favorite hot sauce?

Speaker 9 (01:12:24):
Oh, honestly, I like this stuff right here? Is that
it's from Gringos. I don't know what it is. It's
like their own little housemaid, whatever it is. They snuck
me a bottle.

Speaker 2 (01:12:34):
Do you like really really really really hot hot sauce?

Speaker 1 (01:12:36):
No?

Speaker 9 (01:12:36):
I don't like it to be painful?

Speaker 5 (01:12:40):
How bad did it get on hot ones? Did it
get really painful?

Speaker 16 (01:12:43):
There's one that's really their speed bump. It's called the bomb, okay,
and it's usually number eight of ten. So they kind
of punch you in the face at like eighty percent done.

Speaker 4 (01:12:52):
That's terrible.

Speaker 16 (01:12:53):
That that well, that one kind of hurts. For the
most part, they were all pretty spicy, but they had
tons of flavor. That that's and that's really what I
talked about, the different flavors that I was like picking up.

Speaker 9 (01:13:03):
You know, for sure, it's important that it actually tastes good. Yeah,
just birds or taste.

Speaker 2 (01:13:07):
Yeah, it needs flavor absolutely.

Speaker 9 (01:13:08):
How long did you feel the after effects of the
number eight?

Speaker 7 (01:13:12):
Uh?

Speaker 16 (01:13:12):
Well, look, the key to it is that they give
you water and they give you milk. Don't drink the water,
right because the water just pushes the hot sauce around
your mouth. It doesn't really do anything else but that
I didn't know that. So you just like, dairy is important.
So I just I just sipped some milk here and
there and I got through it.

Speaker 2 (01:13:33):
Okay.

Speaker 16 (01:13:33):
You also have to try to sound intelligent because they're
asking either are interviewing you, asked you questions.

Speaker 2 (01:13:37):
That's the beauty of the show, Well, you sweat through it, Yeah, exactly.

Speaker 6 (01:13:41):
I found eating eating spicy food. I can't stop eating it.
If you stop eating spicy food, that's when the heat
hits in. So I keep eating it, which is stupid.

Speaker 2 (01:13:50):
But I don't know. So you did say something on
Hot Ones though. I thought it was interesting.

Speaker 6 (01:13:54):
You were asked what is the quintessential New York City meal?

Speaker 2 (01:13:58):
And your answer was do you remember what you said?

Speaker 16 (01:14:02):
No, it's stoned on hot sauce, steakhouse, Yes, steakhouse, oh yeah,
which is Yeah, we have some of the best steakhouses
in the world here.

Speaker 2 (01:14:11):
But then we got into a little debate and someone said,
that's stupid. It's pizza. What is he talking about?

Speaker 16 (01:14:15):
Pizza is great too. No, I mean you have more
than one quintessential meal. I mean pizza is definitely one
of them.

Speaker 2 (01:14:22):
For sure. Where do you like to eat pizza? There's
a million different places. I love ruber roso I think
that's my favorite pizza in town. I think, really, well,
why are you questioning my answer? No, No, I think
it's I think it's I think it's really good. I
just have once. What about for a slice?

Speaker 5 (01:14:42):
Oh, Joe's I like pizza. But I like their their
vodka pie. It's so good. What what.

Speaker 2 (01:14:58):
I didn't say that I gave us? I like, you know,
the Tavern Pilot. Emmets is my favorite pie. Actually, Emmets
is the best. I love it.

Speaker 16 (01:15:06):
I haven't I've only eaten already choked once. Seriously, It's like,
I think pizza is one of those things in New York.
It's like the pizza barbecue anything like that. Like the
debates will go on forever because everybody feels like the
one that they like is the best for whatever particular reason.

Speaker 2 (01:15:22):
I mean, Bobby was one of the first adapters of
having a Jersey City pizza store be part of the
New York City No No, Noa.

Speaker 16 (01:15:31):
This guy Raza Dan. He makes the best pizza I've
ever tasted in my life. Really, I always say the
best pizza in New York it might be in Jersey City.

Speaker 5 (01:15:40):
We need, we need to have this.

Speaker 9 (01:15:43):
It's right around the corner from my apartment and.

Speaker 2 (01:15:45):
It's on the other side of the Holland Tunnel. It's nuts.

Speaker 9 (01:15:48):
Every time you say this, I think the price goes
up five dollars.

Speaker 16 (01:15:53):
Listen, everybody has to understand that you guys have to
start paying more money in restaurants otherwise they're not going
to survive. That's the that's the bottom line. That's that's
things just cost more than they used to. It's just
the way it is.

Speaker 2 (01:16:02):
It's just the way it is.

Speaker 5 (01:16:03):
But I think if you if it's an established chef
like yourself, and you put your name on it, people
are gonna come.

Speaker 2 (01:16:07):
Doesn't mean you're gonna make money.

Speaker 17 (01:16:09):
Thought, how do you find Like you're like, how do you,
Bobby Flay find the person that you trust to be
in that kitchen?

Speaker 2 (01:16:17):
Oh? I just trained people.

Speaker 16 (01:16:18):
I mean, I'm going out to Vegas for the whole
month of December to train everybody so that, you know,
then by by the end of the month.

Speaker 2 (01:16:25):
We'll be ready to open. It's the only way to
do it. You have to train people.

Speaker 16 (01:16:28):
I don't really And the bottom line is I was
actually talking to my chef to cuisine out there the
other day. She we had this meeting, and she's like,
you know, it's really you know, it's really hard to
find people these days because there's there's a bunch of
new hotels opening in Vegas, so obviously the labor pool
is not as big as it used to be et cetera,
et cetera, and I said, all I care about is enthusiasm.
I just want people who just want to learn and

(01:16:51):
do this. Like the experience. Yes, it's important, but the
enthusiasm is even more important because I can train them
to do whatever I need them to do. That's the key,
if they have the enthusiasm, if they have the once.

Speaker 2 (01:17:04):
I have a really dear friend who has a restaurant,
a great restaurant out here in New Jersey, and uh,
the place just it's a machine. It just works beautifully.
The people that work there are just perfect. Everything.

Speaker 16 (01:17:15):
The food is just plated beautifully. And obviously obviously they
send you a lot of free meals. They can feel
this at all.

Speaker 2 (01:17:21):
No, No, I pay full price and I tip like
a mofo.

Speaker 17 (01:17:25):
It's absolutely And if you're hot.

Speaker 2 (01:17:32):
You're hot.

Speaker 6 (01:17:33):
If you like I would tip you big money. Bobby,
what I get.

Speaker 16 (01:17:40):
You're just a good guy, honestly, and I really mean
that you're a good guy across the board.

Speaker 2 (01:17:46):
That's that's you know, that's well.

Speaker 6 (01:17:49):
May I return the sentiments. I got to say that
you're one of my favorite people. And something recently happened
that made me extremely sad for you. And that was
when you lost Nacho. You're kiddie, you.

Speaker 16 (01:17:59):
Want to you want me to cry now? No, so
many tears for that cat. I imagine it was. People
don't understand. People don't understand that they are your kid,
you know, And.

Speaker 2 (01:18:11):
I know people always talk about that stuff.

Speaker 16 (01:18:13):
It's like, you know, when you lose a pet, as
a pet parent, it's very different than than than losing
a human family member or friend, et cetera. It's just different.
It's not it's not harder or not harder. It's just
very different. They become part of you, like because you
do everything for them and they feel like you feel
like they do everything. They do everything for you. It's

(01:18:33):
it's it's it's an amazing relationship. Yes, I miss him dearly,
of course, I bet you do.

Speaker 2 (01:18:38):
You know.

Speaker 6 (01:18:38):
And uh, no matter no matter who pisses you off
or who you piss off during the course of the
course of the day, when you get home and your
little kitten or your little puppies they're waiting for you, You're like, God,
you know what, forget everything.

Speaker 2 (01:18:52):
And everyone else. This is what matters to me. So
our condolences and you know, I'm so sorry that you
went to that pain and still arguing to it, because
I know what it's like. It's not good. It sucks,
it hurts and it's and I don't know if you
remember what I said in my text to you. I
said it hurts. It's supposed to hurt. That's the whole point,
you know.

Speaker 6 (01:19:08):
It's like click anyway, Hey, how's the coffee that you
that you poured yourself from that machine down the hall?

Speaker 2 (01:19:14):
Awful?

Speaker 16 (01:19:16):
I'm gonna give you guys a two on coffee you
use studio for you.

Speaker 2 (01:19:21):
To use the delongy use machine right here right where
frots nice milk and espresso right here?

Speaker 5 (01:19:29):
You use that machine that's probably dirty and has like
dirty water and stuff.

Speaker 2 (01:19:32):
Okay, we're talking about the machine.

Speaker 16 (01:19:34):
And why is a coffee mate? I mean honestly, like,
what's right milk? Okay, please let me speak here. It's
very important. First of all, let's get rid of coffee mate.
That is that a sponsor of yours?

Speaker 2 (01:19:44):
No, no, it's Colon cler what that is? And Scottie
Bee where Scotty is he? On? Hold on? Scottie Bee
is convinced that if you go to a hotel and
they have a coffee machine in the room that people
are putting their wieners in it. They've done it.

Speaker 6 (01:20:01):
We think that someone has been putting their wiener in
that machine that you used.

Speaker 9 (01:20:05):
But we found out it was kind of true because
all the flight attendants that they watched their underwear in
the hot coffee machine area.

Speaker 2 (01:20:11):
What yeah, yeah, yeah, yeah, Bobby thinks that's kind of hot.
It's creative. I don't I don't eat on airplanes. Why nothing, No, only.

Speaker 16 (01:20:25):
If it's packaged so like a bag of potato chips.
Why tell us why we'll think about it.

Speaker 2 (01:20:31):
Exactly.

Speaker 5 (01:20:32):
It's all institutional.

Speaker 2 (01:20:35):
I'm not down with it, really no, nor should you.

Speaker 6 (01:20:38):
I've never had a good well actually I had one good,
good meal on one plane one time, and but you
know you paid for it. But even then, it's all
institutionalized cooking. I mean, it's the same way they make
lunches for prisons. It really, truly is.

Speaker 16 (01:20:53):
The flight attendants always say to me, so, you're not
eating with us, are you? So Like, if they they're
already answering the question for me, you're going to.

Speaker 6 (01:21:03):
Be like, look, I want to talk about Bobby beat
Bobby Flay, the Holiday Throwtown yes, please, And we're talking
about you on hot ones and eating food that was
like really really spicy, and it kind of messed you up.
When I was on Beat Bobby Flay as your guest,
whenever it was you.

Speaker 16 (01:21:23):
What do you mean you were the co host always
that you always always my show.

Speaker 6 (01:21:29):
I'm not belittling your show. I'm believing my my appearance
on your show. I don't know why you remember what
was Yes, I'll give you a hint. No, it's uh yeah,
I love her.

Speaker 2 (01:21:43):
Anyway, you threw it and let your competition beat you
on purpose. Now you know you did.

Speaker 6 (01:21:49):
You overspiced your food. It was so spicy, it was
it was bad. It was something you not you would
not have done.

Speaker 2 (01:21:56):
Well. I think you did.

Speaker 16 (01:21:57):
All you have to remember something like forty five, I'm
trying to cook six dishes, and that you know the
heat is on, so to speak.

Speaker 2 (01:22:04):
I don't. I'm not not everything goes the way you.

Speaker 16 (01:22:07):
Expected to go. That's why there's a clock. I mean
it creates pressure. If I was cooking for you in
my house and I had two hours to cook the meal,
it would be more there'd be more precision in the seasoning.
But sometimes if you get, you know, caught up at
the end, you're just hoping for the best.

Speaker 2 (01:22:22):
I will tell you on that.

Speaker 6 (01:22:25):
It was the New York City Wanted Food Festival and
Katie Lee was doing a demonstration cooking segment, you know,
for the for an audience, and she cooked this dish
and I was co hosting with her, and it was
so over salty, and I said something in front.

Speaker 2 (01:22:40):
I think she's mad at me. I went, oh god,
that's awful, Oh my god. And I should have let
it go. Go oh wow, that's great, you know, And
I don't know, I felt like she's never really forgiven
me for that. Really well, it was really salty.

Speaker 9 (01:23:00):
Okay, unsalty?

Speaker 5 (01:23:01):
Are you disappointed that you came here today and we
don't have our stuff off for you?

Speaker 2 (01:23:05):
I was going to talk to you about that, Okay, okay,
talk about it. Well, it is.

Speaker 16 (01:23:09):
It's a very touchy week coming up for me and
us as a group. Let's have let's have group group
therapy right now. Wait, well, because every because because for
a while, every year we would do the Thanksgiving stuff off.

Speaker 2 (01:23:24):
Is that what it's called yea where you guys would each.

Speaker 16 (01:23:27):
Make our stuffing or buy one or have one of
your friends make doesn't matter, and they'd bring it in
and I would taste it blind tasting and uh and
then an award a winner in second place and third
place and this and that. But the problem with that,
that is that it created decades of issues between us
all And so.

Speaker 2 (01:23:49):
What do you mean? I was?

Speaker 16 (01:23:50):
I was literally wait, like I knew I was going
to come in this week, and I was like, oh,
it's a week before Thanksgiving. Maybe it will ask me
to do the Thanksgiving stuff off?

Speaker 2 (01:23:57):
No call?

Speaker 5 (01:23:58):
But I thought we did it last year?

Speaker 4 (01:24:00):
Did we not?

Speaker 7 (01:24:01):
We did?

Speaker 2 (01:24:01):
We did that, but that was it. That was the
last one. That was the last one.

Speaker 5 (01:24:05):
Think we just ran out of time this year. I
think none of us had time to cook anything that was.

Speaker 2 (01:24:08):
Well, may I tell you else? What else is happening there, Danielle?

Speaker 5 (01:24:11):
What else?

Speaker 2 (01:24:11):
Well? The year that Andrew brought in his mom's stuffing
and you said it's tasted like cat food?

Speaker 5 (01:24:18):
That wasn't That wasn't good?

Speaker 2 (01:24:20):
Did I say? Yeah, So I think that's the thing.
I like cats. I have my own cat food made
by Nacho. Don't forget. We actually tried to get Andrew's
mom to call in and she refused. She's still humiliated.
I hired Andrew's mom from Made by Nacho. You are

(01:24:46):
you are the worst? What an awful friends.

Speaker 9 (01:24:52):
Is amazing?

Speaker 3 (01:24:53):
You are.

Speaker 5 (01:24:54):
I will tell you herpasa wasn't great.

Speaker 2 (01:24:57):
I want to taste something. This is this is a
all your faults. You guys are doing this to me.
You did it, you said his mom. The stuff he
grew up on tasted like cat food, and her entire
bowling league hurt it, and so she can't bowl anymore.
She can't look us in the eye anymore. Other than that,
You're a great guy, Bobby Flay. We love you.

Speaker 11 (01:25:17):
We actually tried to have her call in so that
you could apologize, but she's still.

Speaker 2 (01:25:26):
Seems very terrible. How can I make it up to her?
I wouldn't less leave it alone? Should away from.

Speaker 1 (01:25:33):
You know what?

Speaker 9 (01:25:33):
Those stuffing at Thanksgiving or a Christmas right? Yeah, so
we could do it in a couple of.

Speaker 1 (01:25:38):
Weeks, we could.

Speaker 2 (01:25:39):
Yeah, gandhi looking for that hot move.

Speaker 5 (01:25:41):
You know what if we didn't do stuffing, we did
a different dish at different dish as a pasta dish
or something.

Speaker 16 (01:25:47):
Oh of course, I I just heard you do like
a commercial for some Italian food Mama, Mama Mansini.

Speaker 2 (01:25:58):
She's gonna buy from Mama Mansine.

Speaker 5 (01:26:00):
I make a great lazaga.

Speaker 2 (01:26:03):
I do begamlan not no ricotta, No no.

Speaker 5 (01:26:07):
I do ground beef. Oh yeah, I do ricotta.

Speaker 2 (01:26:10):
Okay, round beef. Yes, I would never.

Speaker 5 (01:26:14):
Whatever.

Speaker 6 (01:26:16):
I use Ina Garden's recipe because I want I always
wanted to be one of her gays.

Speaker 2 (01:26:21):
She has so many gay friends anyway.

Speaker 6 (01:26:23):
Yeah, but you know what she does. She puts a
little goat cheese in it as well to give it
a little tang. It's really good. No one likes that idea. Hey,
I got a special surprise coming up for you in
a second. Don't don't guess out loud what it could be.
But you're gonna you're gonna love this phone call. It's
on the way. Also, my favorite advice from Bobby Flay.
Someone asked him the best steak knife recommendation. He said,
buy a more tender steak.

Speaker 2 (01:26:45):
That was I saw great team in the hallway.

Speaker 16 (01:26:49):
He's like, I do I have to spend fifteens on
steak knives. I'm like, dude, just buy a better steak. Like,
here's about the knife.

Speaker 2 (01:27:00):
Wait a minute, he's been asking about State kN Ive
recommendations for like three weeks. Now, Yeah, why does he do?

Speaker 5 (01:27:07):
Yeah, he has been doing Awarried.

Speaker 2 (01:27:09):
We have a big surprise for Bobby.

Speaker 6 (01:27:10):
We've got to talk about Bobby Play's holiday throw now
it's already on, I mean, seven episodes of Bobby Play Excellence.

Speaker 2 (01:27:17):
We'll get to that in a second. We'll be back
after this. Elvis, for some reason, I just feel.

Speaker 1 (01:27:22):
Dirty, Danielle, What the hell? Gandhi?

Speaker 9 (01:27:24):
They just bubble their couches all day.

Speaker 14 (01:27:26):
Froggy when you part, I don't get mad starting your day.

Speaker 2 (01:27:30):
I'm so excited to talk to you guys.

Speaker 1 (01:27:31):
I love you guys so much.

Speaker 2 (01:27:32):
Elvis Duran in the Morning Show, wake up not knowing
what you want?

Speaker 6 (01:27:37):
Well, now you can have a little of everything. With
Wendy's New Breakfast two for three dollars Biggie Bundles. You
can mix and match your very own pairing of their
delicious morning favorites. Choose from the sausage biscuit, egg or
cheese biscuit, small seasoned potatoes, or medium hot coffee. Get
it the way you want it with Wendy's Breakfast two
for three dollars Biggie Bundles Today choose wisely choose Wendy's.

Speaker 13 (01:27:57):
Limited time only during breakfast hours. US price participation may vary.
Not valid in the combo. Single item at regular.

Speaker 14 (01:28:03):
Price is Elvis Duran In the Morning Show, he's still here.

Speaker 2 (01:28:18):
Bobby flay'st I don't know what the guitar is, but
when it takes so long to get uptown, he can't leave. Now, Yeah,
a special surprise on the way for you, mister Flay.
Just hang on. Let's talk about Beat Bobby Flay Holiday Throwdown.

Speaker 16 (01:28:34):
Okay, So the deal with this is that it's it's
a holiday version of Beat Bobby Flay, obviously since the name,
but it's it's all the like chefs and hosts that
you see on Food Network Gold times. So it's basically
it's very sort of in house, so to speak, and
you know, and we and we create teams. Usually there's
not teams cooking on Beat Bobby fla. It's individuals, but

(01:28:56):
you know, we kind of team up and it's really
really fun and it's very competitive because as you can imagine,
all these chefs want to win.

Speaker 2 (01:29:03):
Hey question, you know what with all the egos that
are rolling around at the Food Network, there's no egos
at Food Nework. There's a lot of networking names in
on there. It's okay to have an ego. That's a
part of the art, and that's good.

Speaker 6 (01:29:14):
But have you Is there anyone in the chef world
that is so so loved but you have eaten their
food and you're thinking, I don't get it.

Speaker 2 (01:29:20):
I don't know names.

Speaker 5 (01:29:22):
I mean, of course, okay, do you think anybody does
that for your food?

Speaker 2 (01:29:28):
I'm sure everybody has an opinion. I've never had a
bad meal.

Speaker 16 (01:29:32):
Listen, I have a biscuits here. Once you guys threw
me out of the at the studio that because.

Speaker 5 (01:29:35):
Your bobby flat you don't bring biscuits.

Speaker 2 (01:29:37):
Becos are good. I love biscuits.

Speaker 5 (01:29:39):
What's your problem with And it wasn't enough? Isn't that
what we were?

Speaker 2 (01:29:41):
Scary?

Speaker 16 (01:29:41):
You're so quiet today, you know just I'm you know
what I realized, I don't have a restaurant in New York, saity.

Speaker 2 (01:29:47):
He doesn't ask me for reservation. Well, no, he's.

Speaker 6 (01:29:52):
Already ready to ask you for a reservation at the
new place you're opening up in last years.

Speaker 2 (01:29:55):
I'm gear enough for that. I can't wait. Yes, Vegas
is his move. It is do you get tired of
your friends calling and trying trying to get into your
restaurants back in today when you have a lot of restaurants.
I'm totally honored. I know when people call me.

Speaker 6 (01:30:07):
I hate doing that because we have a good friend here,
Mario Carbone, of course here in New York City, and
I never can get into a restaurant, so I have
to text him, and I always feel like such an idiot.
I feel like I'm like, he's like, oh great, here's
Elvis wants a restaurant reservation. But he's always very sweet
and kind and says, no, I don't love you to
come in.

Speaker 2 (01:30:23):
He says no, no, no, no, he says, no, you're
you're not being You're not being rude. We'd love to
give you a seat at the Have you been to TARESI?

Speaker 6 (01:30:30):
Yeah, absolutely fantastic. It's one of my favorite restaurants. They
just started the first Micheline Star just last week it
was announced.

Speaker 2 (01:30:37):
Yeah, it's really good. Take away. How important is it
to have a Michelin Star or two? It depends what
your kind of restaurant is. You know, there are restaurants
in New York City that are holding them all restaurants
that have Michelin Stars. I didn't know that. I thought
it was only for like the places and knowing you.

Speaker 16 (01:30:50):
I think I think the people that really care about
Mucheland stars are like the you know, the very very
high in restaurants because they want two or three Michelin
Stars because they're competing at that level. I think, you know,
for more casual restaurants, I don't think it's it's it's
I mean, it's it's a really nice honor for them
to get it, But I don't think it's a big
part of their business.

Speaker 2 (01:31:05):
But what about when you lose a star, is that
just like the worst day of your life.

Speaker 9 (01:31:11):
They could take them back.

Speaker 2 (01:31:12):
Yeah, aboy, hitting a weird nerve with this Michelin star
thing with you.

Speaker 16 (01:31:15):
No I had I had a Michelin Star and this
is so weird. I had a Michelin starr in Las
Vegas at Mason Grille, which it shouldn't. That kind of
restaurant is not trying to get a Michelin Star. And
they gave us a Michelin Star and then I think
like two years later they took it away.

Speaker 2 (01:31:29):
It didn't matter.

Speaker 5 (01:31:30):
I never realized if you get a Michelin start as
your prices going no, oh, no, I don't know.

Speaker 2 (01:31:34):
Actually that's a good idea. Yeah.

Speaker 5 (01:31:37):
I was watching something the other day and the lady
was saying, why don't go to those restaurants because they're
more expensive.

Speaker 16 (01:31:42):
Well, that's my point, is that like three star Michelin
restaurants are going to be incredibly expensive.

Speaker 2 (01:31:47):
You know, hey, we have a special surprise for you.
Are you ready? Yeah, I've been waiting. What's going on? Okay,
Line nineteen, A very special person.

Speaker 6 (01:31:54):
See if you can guess who this is by the
sound of white person's voice, Hello, is the mystery caller?

Speaker 2 (01:31:59):
There were? Because who is this?

Speaker 8 (01:32:05):
Miss? Good morning?

Speaker 1 (01:32:08):
Then this?

Speaker 8 (01:32:08):
How was your breakfast show?

Speaker 3 (01:32:10):
The medal?

Speaker 2 (01:32:11):
It's no, it's it's it's cheff latte.

Speaker 8 (01:32:15):
Why I'm calling everybody?

Speaker 7 (01:32:23):
Languages?

Speaker 2 (01:32:24):
Yes, French, Italian, I have I have your best friend
Bobby Flay here?

Speaker 8 (01:32:30):
Oh, well you know why I called to talking to mcflay.
How you doing that?

Speaker 2 (01:32:36):
Nice? Nice to hear your voice. I didn't know you
were still alive.

Speaker 8 (01:32:44):
Funny jo, very funny show.

Speaker 6 (01:32:47):
By the way, Hey, Chifflete, it's not it's not Bobby mcflay.
It's just Bobby flay.

Speaker 8 (01:32:51):
There's no mac on it, I know, but you know
he's so I don't like him, so called mcfl know
he's gonna decorated shuffer like a me. You know.

Speaker 2 (01:33:03):
Well, you sound like you're drunks. What's going on here?

Speaker 8 (01:33:07):
Well, right now I'm flying right now, right now, I'm
in my private plane above the friends with Vienna. I'm
headed to have a dinner with the Prince of Morocco
at their hotel. To Pattie, you know what, let me
ask you your bother. You fill private and you fight
it with everybody else.

Speaker 2 (01:33:31):
I take the bus. It's about the question. You take
the bus. I take the Yeah. I like Greyhound. Yeah,
if you go.

Speaker 8 (01:33:38):
Your Greyhound the bus, that's what you're doing with wings
might tell you my plane is so big.

Speaker 2 (01:33:44):
Of course I have won my Ramona.

Speaker 8 (01:33:46):
There seven sixty nine.

Speaker 3 (01:33:48):
I'm fly.

Speaker 8 (01:33:49):
You know what that say, I'm assessing.

Speaker 2 (01:33:52):
Without the ramone, they're called women.

Speaker 8 (01:33:57):
I called the Ramona one.

Speaker 2 (01:34:00):
We're gonna let you go. I'm sure you have turbulence
ahead before you land in the South of France or
wherever you are. I don't know where you are. We'll
talk to you like every never a boring moment with
chef let Wow, oh my god. All right, so I okay,
so it's happening now.

Speaker 6 (01:34:18):
It's UH Food Network's Favorites Bobby Flay Holiday Throwdown, which
is on until the end of the month.

Speaker 2 (01:34:24):
I want to see this. Who who's your favorite to
compete with MM this year? Yeah, i'd see I love Ale? Okay,
you like him? Yes? From Philadelphia? Right? No?

Speaker 16 (01:34:37):
No, Elvis, have you watched my new show Triple Threat? No,
I haven't sweeping the nation?

Speaker 2 (01:34:47):
It is. Well, okay, let's talk about Triple Threat. Why
is it? Why in your opinion is it sweeping the nation?
Because I have watched it.

Speaker 16 (01:34:52):
By the way, so it's three chefs, Brook Williamson, Tiffany
Dry and Michael Viltajo not from Philadelphia. They are the
house chefs. I have a speak easy. I'm the host
and I'm like the matchmaker, and they're my house chefs.
I put up twenty five thousand dollars in cash, and
then I bring in one chef to take on all
three of them and if they if they can beat
them cumulatively over the night, then they get the money.

(01:35:14):
It's really it's really a fun show, and it's all
this is and it's like and it's like, there's no
bells and whistles.

Speaker 2 (01:35:20):
It's all just great cooking.

Speaker 16 (01:35:21):
I give them two ingredients that make sense together, like
for instance, like steak and blue cheese, and they have
to make their you know, their best two dishes with
those ingredients. Sounds easy, but the hard part is there's
so many different directions you can go. So anyway, long
story short, it's it's it's in its second season. We're
about to shoot the third season. It's going really well, all.

Speaker 2 (01:35:39):
Right, freely. One of your most important valuable tips for
preparing Thanksgiving meal chicken stock.

Speaker 16 (01:35:48):
Hot chicken stock on the back of the stuff on
the back of the stove with a ladle in it,
so that after you slice your turkey, after you take
your dressing out and you and also you have your
gravy ready to go, you can use the chicken broth
to warm the warm and uh, the warm the slice
turkey also brings the sort of juiciness back to it.

(01:36:09):
You can put slits in your dressing and then put
some of the hot chicken broth into it so it
heats it up within it. Also, if it was dry,
it's not gonna be dry. Anymore it gonna be, you know.
Obviously we'll have like a good moisture to it. And
then and then the last thing is the gravy. Like
when gravy sits there, what happens. It gets thick, it
gets cold, Put a little warm chicken stock in there,

(01:36:30):
fin it out, Heat it up and you're ready to go.
The hardest thing to do for anybody, whether you're a
professional cook or somebody who just cooks once a year,
is getting the food on Thanksgiving hot to the table,
and chicken broth is the key.

Speaker 2 (01:36:40):
There you go.

Speaker 6 (01:36:42):
Well, I'll tell you when you come on our show.
And I've said this a million times. People love it,
People love your energy. I love it when you're on
our show. I just I wish you were here more.
I know it's way uptown. We're upstate New York. Basically,
please come see us again soon, you problemise.

Speaker 16 (01:36:54):
Thank you so much for having me. And you know
I've been waiting for my job offer for twelve years now, So.

Speaker 5 (01:37:00):
Don't tempt him.

Speaker 2 (01:37:00):
He might give you a scary wants to retire right.

Speaker 9 (01:37:03):
Buttons, that makes one of.

Speaker 2 (01:37:06):
You I'm getting from Damn you really are.

Speaker 6 (01:37:14):
You can keep your job absolutely none, None of us
mess with Danielle. That's a smart move. We love you, Bobby.
Please come back and see us again soon.

Speaker 1 (01:37:22):
Promise they wake me up. Good Morning Show, Elvis Duran
in the Morning Show.

Speaker 6 (01:37:32):
Looking to save money this holiday season, Hello Fresh is delicious.
Recipes are cheaper than takeout, and with pre portioned ingredients,
you'll save time to get free breakfast for life one
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HelloFresh dot com slash Elvis.

Speaker 2 (01:37:49):
All Right, shows done, Let's get out of here until
next time. Say peace out, everybody, Peace out, everybody.