September 10, 2024 • 7 mins
Skeery is not a doctor per se BUT... he dives in to what's good and bad for us in our diets.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
What would you talk about on your on your podcast?
Speaker 2 (00:15):
Apologize to both Scottie and Scary Fat.
Speaker 3 (00:22):
Oh no, I am.
Speaker 4 (00:24):
All right to take away one apology. Take away one apology,
Scary Scary.
Speaker 2 (00:28):
I'm sorry to ask.
Speaker 5 (00:29):
Scotty a question, though, Scottie, didn't you tell me you like,
don't eat cake and anything anymore?
Speaker 2 (00:32):
I don't.
Speaker 3 (00:33):
I stopped eating pastries and cookies and stuff. But this
is not true.
Speaker 4 (00:37):
It is so true.
Speaker 1 (00:39):
You ate a whole like cheesecakeller. You're like, it's cake,
it's cheap, But.
Speaker 2 (00:45):
It wasn't.
Speaker 4 (00:45):
It's not.
Speaker 3 (00:45):
It's not it was it's not baked. It was just
cheese a thing. I didn't eat the crust.
Speaker 4 (00:53):
You failed science class, all right.
Speaker 3 (00:54):
I guess.
Speaker 2 (00:55):
Also your job, your podcast involves eating sugary cereals?
Speaker 3 (00:59):
How many times a week? That's we do it once
a week?
Speaker 1 (01:02):
Okay? Do you know how much sugar is in some
of those cereals?
Speaker 3 (01:05):
Yeah, it's the first ingredient in some of them.
Speaker 1 (01:07):
And yet that much only needs a taste.
Speaker 4 (01:09):
And yet I'm the diabetic.
Speaker 3 (01:11):
Yes, exactly right?
Speaker 1 (01:12):
Who who cares?
Speaker 6 (01:14):
So everything in moderation?
Speaker 4 (01:15):
Right?
Speaker 5 (01:15):
You have of it?
Speaker 6 (01:16):
You don't do Nate seven donuts whatever it is.
Speaker 2 (01:19):
Yeah, like once a year and go off.
Speaker 4 (01:24):
Donut bend there.
Speaker 1 (01:24):
I did.
Speaker 7 (01:25):
I did have a couple extra donuts yesterday, and that
was because they were homemade from a bakery. I can't
resist a nice mom and pop shop bakery.
Speaker 8 (01:34):
Wait, wait, wait, I have to can I just I
have to tell you what I came out to. So
I'm like scary as a fruit fly on that donut
right there because it was cutting half with the jelly out.
He's like, I don't care so good, and he's like.
Speaker 3 (01:44):
You know what kind of dorms could be on there?
Speaker 4 (01:46):
From a fly?
Speaker 8 (01:46):
The powder is falling all over his face, into the
boxes everything.
Speaker 5 (01:50):
What if you have baby flies?
Speaker 4 (01:52):
He just admitted he loves he loves home baked.
Speaker 7 (01:54):
Up because it's you know what it's it's pure butter
and pure sugar.
Speaker 1 (01:57):
I mean, you can't get anything. I agree with that.
Speaker 3 (01:59):
I did cut open the Boston Cream and spooned out
a spoon of it.
Speaker 1 (02:02):
It was very good.
Speaker 2 (02:03):
So Skeary's argument was that those donuts homemade, which they're
still from a bakeris really.
Speaker 1 (02:08):
Well, they're bakery.
Speaker 2 (02:09):
They were better than like a duncan or a Krispy
kream because.
Speaker 1 (02:14):
Ingredients real ingredients. You know, these are the ingredients you
find sugar is guys. You let me say that there
are certain there are certain certain.
Speaker 7 (02:23):
Ingredients your body can identify when it's coming down the esophagus.
Speaker 1 (02:32):
Listen, picture being the ergs of your body for a second.
Bear with it.
Speaker 6 (02:36):
It's like theol bus.
Speaker 1 (02:37):
Here we go, Here comes sugar. Oh, here it comes butter.
Oh here comes it.
Speaker 7 (02:40):
So identifies it and it knows how to how to
digest it and place it and expel it.
Speaker 2 (02:46):
How is it like it's like the change machine at
the bank. It knows it's a diamond, it's a nickel.
Speaker 7 (02:51):
When all of a sudden, here comes multodextrin, like ah,
here comes sukerlos, here comes rival flaving. So you know
what happens. Then your body doesn't know what to do
with it. She said, we're just gonna put that aside
for now. And what it does is it stays in
your system forever, and then the fat grows around these toxins.
(03:12):
It becomes a toxin and the fat goes around. So
that's why the diet SOD is not good because like.
Speaker 1 (03:18):
Here comes ass pertain what are we doing? Pertain people
what are you doings.
Speaker 6 (03:22):
Of candy when we have candy bags of candy in here.
You are shoveling that ship all the chemicals that you
are saying you don't.
Speaker 7 (03:31):
It's snowing sugar, sugar, sugar. I know what to do
with sugar, so I'm going to process that through.
Speaker 6 (03:35):
There's only sugar in those packets that you are opening
up and slamming, because let me tell you, there is
not only sugar in it. Everything you just named is
in all that ship.
Speaker 1 (03:43):
No, but not the hype corse here is not something
your body.
Speaker 5 (03:47):
Keeping my candy going. Don't take that ship away.
Speaker 1 (03:49):
Sad bad high fruit those corse you need it? Not really? Yes,
you do.
Speaker 7 (03:56):
Standard carroa geneon even no good.
Speaker 1 (04:01):
I don't know what the fruit fly because flies are natural.
Speaker 5 (04:10):
They laid eggs on there, baby flies in your belly,
they come from earth flies.
Speaker 4 (04:14):
Love ship.
Speaker 6 (04:18):
Wait, is the first person on his Instagram. Bullshit, you
ordered flat tummy t for women, which certainly has some
type of chemicals in it. So I don't want to
hear this ship.
Speaker 1 (04:26):
I appreciate.
Speaker 6 (04:27):
I'm sure there's good information in there.
Speaker 7 (04:28):
What's in lion Spain lives means pure mushroom scary when
I see your ustry day you're posting at a different
restaurant eating all kinds of ship.
Speaker 5 (04:37):
I am sure you are not asking every place you
go what's in? This is the hype women meeting you?
Speaker 6 (04:44):
Much you drink? You don't think there's any chemical.
Speaker 1 (04:46):
On that my sheriff MSG Over the years I have
and I don't like it. I'm not proud of it.
Speaker 7 (04:51):
But if I could prevent it in my own space,
then I'm doing something.
Speaker 2 (04:55):
I have a wish. Where did this knowledge come from?
Speaker 8 (04:57):
Because you don't have a degree, doctor you nowhere?
Speaker 7 (05:03):
I learned a lot from doctor fat Loss. Okay, and
doctor fat Loss. You know he's been kind to me.
A doctor every time. He's not a doctor, per se,
but every.
Speaker 6 (05:11):
Yourself a doctor doctor?
Speaker 1 (05:14):
It's a brand.
Speaker 3 (05:14):
If it's not capital D, it's fine. If it's not.
What if it's not a capital D, it's okay?
Speaker 5 (05:19):
Is that really true?
Speaker 2 (05:21):
No, that's not true.
Speaker 1 (05:22):
But listen, is doctor Schul's a real doctor? Is doctor?
Speaker 3 (05:25):
Maybe he was a foot doctor?
Speaker 1 (05:28):
Yeah, doctor Pepper, Doctor Pepper's not a real doctor.
Speaker 2 (05:30):
About Doc Martin?
Speaker 1 (05:31):
Doctor Dre not a real.
Speaker 6 (05:33):
Are you comparing doctor faut Loss?
Speaker 1 (05:34):
To doctor Pepper, doctor Dre, it's a name.
Speaker 3 (05:38):
He doesn't have a doctorate.
Speaker 5 (05:39):
What does doctor fat What does doctor fat.
Speaker 1 (05:42):
Loss think about? How you do everything?
Speaker 5 (05:44):
How you wait, wait, wait, how you lose all that
weight and then for the next six months you eat
it all back and then do it again. Does he
think that's good for your body?
Speaker 2 (05:52):
That's called yo yo dieting.
Speaker 1 (05:54):
Yeah, it's not. He's not a fan of it.
Speaker 4 (05:56):
He would prefer about this year. Though you've been better
this year, have been.
Speaker 1 (05:59):
Better this year?
Speaker 7 (06:00):
Wolves have been working out this year, I've added some
gym time to my regiment.
Speaker 1 (06:03):
I don't know. I don't think I'm in the best
shape of my life.
Speaker 6 (06:06):
But what Google AI says, you cannot call yourself a
doctor if you are not a doctor, as there are
legal and ethical implications. If there's something that you know,
this person is not practicing medicine. I eat doctor Dre
or doctor Pepper. You can call yourself a doctor because
that is.
Speaker 2 (06:21):
Part of the brand.
Speaker 6 (06:22):
But if you're calling yourself doctor whatever that has to
do with medicine or nutrition, not kind of and scary.
Speaker 2 (06:27):
Doctor was a doctor pioneered foot care, So then.
Speaker 4 (06:31):
Are you sure.
Speaker 9 (06:35):
As the lawn doctor. They're not real doctors. But you
just explained he's doing the same things, right, But that's
not it.
Speaker 6 (06:49):
That medical expectations and nutrition it does.
Speaker 1 (06:53):
This has been so well. Get Google ratings online for christ.
But there's only sugar in the pudding. There's there's no
dextrous ratings.
Speaker 2 (07:02):
Oh my god, it looks like doctors like.
Speaker 1 (07:04):
It looks at restaurants.
Speaker 4 (07:06):
Wow, five stars.
Speaker 1 (07:07):
It hasn't been five.
Speaker 2 (07:08):
Minutes yet, Yes, it's seven worth every second of it.
Are we done?
Speaker 1 (07:12):
Yes?
Speaker 3 (07:12):
Seven minutes?
Speaker 2 (07:13):
Oh my god, scary. That was the best podcast.
Speaker 5 (07:15):
I am craving a candy corner.
Speaker 1 (07:18):
Okay, hey, watching the fifteen minute morning show
What would you talk about on your on your podcast?
Speaker 2 (00:15):
Apologize to both Scottie and Scary Fat.
Speaker 3 (00:22):
Oh no, I am.
Speaker 4 (00:24):
All right to take away one apology. Take away one apology,
Scary Scary.
Speaker 2 (00:28):
I'm sorry to ask.
Speaker 5 (00:29):
Scotty a question, though, Scottie, didn't you tell me you like,
don't eat cake and anything anymore?
Speaker 2 (00:32):
I don't.
Speaker 3 (00:33):
I stopped eating pastries and cookies and stuff. But this
is not true.
Speaker 4 (00:37):
It is so true.
Speaker 1 (00:39):
You ate a whole like cheesecakeller. You're like, it's cake,
it's cheap, But.
Speaker 2 (00:45):
It wasn't.
Speaker 4 (00:45):
It's not.
Speaker 3 (00:45):
It's not it was it's not baked. It was just
cheese a thing. I didn't eat the crust.
Speaker 4 (00:53):
You failed science class, all right.
Speaker 3 (00:54):
I guess.
Speaker 2 (00:55):
Also your job, your podcast involves eating sugary cereals?
Speaker 3 (00:59):
How many times a week? That's we do it once
a week?
Speaker 1 (01:02):
Okay? Do you know how much sugar is in some
of those cereals?
Speaker 3 (01:05):
Yeah, it's the first ingredient in some of them.
Speaker 1 (01:07):
And yet that much only needs a taste.
Speaker 4 (01:09):
And yet I'm the diabetic.
Speaker 3 (01:11):
Yes, exactly right?
Speaker 1 (01:12):
Who who cares?
Speaker 6 (01:14):
So everything in moderation?
Speaker 4 (01:15):
Right?
Speaker 5 (01:15):
You have of it?
Speaker 6 (01:16):
You don't do Nate seven donuts whatever it is.
Speaker 2 (01:19):
Yeah, like once a year and go off.
Speaker 4 (01:24):
Donut bend there.
Speaker 1 (01:24):
I did.
Speaker 7 (01:25):
I did have a couple extra donuts yesterday, and that
was because they were homemade from a bakery. I can't
resist a nice mom and pop shop bakery.
Speaker 8 (01:34):
Wait, wait, wait, I have to can I just I
have to tell you what I came out to. So
I'm like scary as a fruit fly on that donut
right there because it was cutting half with the jelly out.
He's like, I don't care so good, and he's like.
Speaker 3 (01:44):
You know what kind of dorms could be on there?
Speaker 4 (01:46):
From a fly?
Speaker 8 (01:46):
The powder is falling all over his face, into the
boxes everything.
Speaker 5 (01:50):
What if you have baby flies?
Speaker 4 (01:52):
He just admitted he loves he loves home baked.
Speaker 7 (01:54):
Up because it's you know what it's it's pure butter
and pure sugar.
Speaker 1 (01:57):
I mean, you can't get anything. I agree with that.
Speaker 3 (01:59):
I did cut open the Boston Cream and spooned out
a spoon of it.
Speaker 1 (02:02):
It was very good.
Speaker 2 (02:03):
So Skeary's argument was that those donuts homemade, which they're
still from a bakeris really.
Speaker 1 (02:08):
Well, they're bakery.
Speaker 2 (02:09):
They were better than like a duncan or a Krispy
kream because.
Speaker 1 (02:14):
Ingredients real ingredients. You know, these are the ingredients you
find sugar is guys. You let me say that there
are certain there are certain certain.
Speaker 7 (02:23):
Ingredients your body can identify when it's coming down the esophagus.
Speaker 1 (02:32):
Listen, picture being the ergs of your body for a second.
Bear with it.
Speaker 6 (02:36):
It's like theol bus.
Speaker 1 (02:37):
Here we go, Here comes sugar. Oh, here it comes butter.
Oh here comes it.
Speaker 7 (02:40):
So identifies it and it knows how to how to
digest it and place it and expel it.
Speaker 2 (02:46):
How is it like it's like the change machine at
the bank. It knows it's a diamond, it's a nickel.
Speaker 7 (02:51):
When all of a sudden, here comes multodextrin, like ah,
here comes sukerlos, here comes rival flaving. So you know
what happens. Then your body doesn't know what to do
with it. She said, we're just gonna put that aside
for now. And what it does is it stays in
your system forever, and then the fat grows around these toxins.
(03:12):
It becomes a toxin and the fat goes around. So
that's why the diet SOD is not good because like.
Speaker 1 (03:18):
Here comes ass pertain what are we doing? Pertain people
what are you doings.
Speaker 6 (03:22):
Of candy when we have candy bags of candy in here.
You are shoveling that ship all the chemicals that you
are saying you don't.
Speaker 7 (03:31):
It's snowing sugar, sugar, sugar. I know what to do
with sugar, so I'm going to process that through.
Speaker 6 (03:35):
There's only sugar in those packets that you are opening
up and slamming, because let me tell you, there is
not only sugar in it. Everything you just named is
in all that ship.
Speaker 1 (03:43):
No, but not the hype corse here is not something
your body.
Speaker 5 (03:47):
Keeping my candy going. Don't take that ship away.
Speaker 1 (03:49):
Sad bad high fruit those corse you need it? Not really? Yes,
you do.
Speaker 7 (03:56):
Standard carroa geneon even no good.
Speaker 1 (04:01):
I don't know what the fruit fly because flies are natural.
Speaker 5 (04:10):
They laid eggs on there, baby flies in your belly,
they come from earth flies.
Speaker 4 (04:14):
Love ship.
Speaker 6 (04:18):
Wait, is the first person on his Instagram. Bullshit, you
ordered flat tummy t for women, which certainly has some
type of chemicals in it. So I don't want to
hear this ship.
Speaker 1 (04:26):
I appreciate.
Speaker 6 (04:27):
I'm sure there's good information in there.
Speaker 7 (04:28):
What's in lion Spain lives means pure mushroom scary when
I see your ustry day you're posting at a different
restaurant eating all kinds of ship.
Speaker 5 (04:37):
I am sure you are not asking every place you
go what's in? This is the hype women meeting you?
Speaker 6 (04:44):
Much you drink? You don't think there's any chemical.
Speaker 1 (04:46):
On that my sheriff MSG Over the years I have
and I don't like it. I'm not proud of it.
Speaker 7 (04:51):
But if I could prevent it in my own space,
then I'm doing something.
Speaker 2 (04:55):
I have a wish. Where did this knowledge come from?
Speaker 8 (04:57):
Because you don't have a degree, doctor you nowhere?
Speaker 7 (05:03):
I learned a lot from doctor fat Loss. Okay, and
doctor fat Loss. You know he's been kind to me.
A doctor every time. He's not a doctor, per se,
but every.
Speaker 6 (05:11):
Yourself a doctor doctor?
Speaker 1 (05:14):
It's a brand.
Speaker 3 (05:14):
If it's not capital D, it's fine. If it's not.
What if it's not a capital D, it's okay?
Speaker 5 (05:19):
Is that really true?
Speaker 2 (05:21):
No, that's not true.
Speaker 1 (05:22):
But listen, is doctor Schul's a real doctor? Is doctor?
Speaker 3 (05:25):
Maybe he was a foot doctor?
Speaker 1 (05:28):
Yeah, doctor Pepper, Doctor Pepper's not a real doctor.
Speaker 2 (05:30):
About Doc Martin?
Speaker 1 (05:31):
Doctor Dre not a real.
Speaker 6 (05:33):
Are you comparing doctor faut Loss?
Speaker 1 (05:34):
To doctor Pepper, doctor Dre, it's a name.
Speaker 3 (05:38):
He doesn't have a doctorate.
Speaker 5 (05:39):
What does doctor fat What does doctor fat.
Speaker 1 (05:42):
Loss think about? How you do everything?
Speaker 5 (05:44):
How you wait, wait, wait, how you lose all that
weight and then for the next six months you eat
it all back and then do it again. Does he
think that's good for your body?
Speaker 2 (05:52):
That's called yo yo dieting.
Speaker 1 (05:54):
Yeah, it's not. He's not a fan of it.
Speaker 4 (05:56):
He would prefer about this year. Though you've been better
this year, have been.
Speaker 1 (05:59):
Better this year?
Speaker 7 (06:00):
Wolves have been working out this year, I've added some
gym time to my regiment.
Speaker 1 (06:03):
I don't know. I don't think I'm in the best
shape of my life.
Speaker 6 (06:06):
But what Google AI says, you cannot call yourself a
doctor if you are not a doctor, as there are
legal and ethical implications. If there's something that you know,
this person is not practicing medicine. I eat doctor Dre
or doctor Pepper. You can call yourself a doctor because
that is.
Speaker 2 (06:21):
Part of the brand.
Speaker 6 (06:22):
But if you're calling yourself doctor whatever that has to
do with medicine or nutrition, not kind of and scary.
Speaker 2 (06:27):
Doctor was a doctor pioneered foot care, So then.
Speaker 4 (06:31):
Are you sure.
Speaker 9 (06:35):
As the lawn doctor. They're not real doctors. But you
just explained he's doing the same things, right, But that's
not it.
Speaker 6 (06:49):
That medical expectations and nutrition it does.
Speaker 1 (06:53):
This has been so well. Get Google ratings online for christ.
But there's only sugar in the pudding. There's there's no
dextrous ratings.
Speaker 2 (07:02):
Oh my god, it looks like doctors like.
Speaker 1 (07:04):
It looks at restaurants.
Speaker 4 (07:06):
Wow, five stars.
Speaker 1 (07:07):
It hasn't been five.
Speaker 2 (07:08):
Minutes yet, Yes, it's seven worth every second of it.
Are we done?
Speaker 1 (07:12):
Yes?
Speaker 3 (07:12):
Seven minutes?
Speaker 2 (07:13):
Oh my god, scary. That was the best podcast.
Speaker 5 (07:15):
I am craving a candy corner.
Speaker 1 (07:18):
Okay, hey, watching the fifteen minute morning show
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