November 8, 2023 • 11 mins
We all know Danielle hates mayo, but what else do we hate? We go around the room!
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Episode Transcript
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Speaker 1 (00:03):
What would you talk about on your on your podcast
Elvis Show? Here it is the fifteen minute morning show podcast?
Will it be fifteen minutes or not? Your guess is
as good as ours. Everyone's here. There's Scotty Bee over
in that room. Hi, Scotty. Here's Gandhi Hi, Gandhi Hi.
(00:27):
And there's Scary Hello. And there's Garrett, and there's Danielle.
Speaker 2 (00:33):
He in the Straight Night. Hey.
Speaker 1 (00:40):
How come you don't like ginger? I offered him a
gingerbread cookie and ginger.
Speaker 2 (00:44):
He gave me stink fan. I like ginger ale, I
like ginger beer. I do not like ginger bread for whatever?
Speaker 3 (00:52):
Really, what about ginger candies?
Speaker 2 (00:53):
Like gingeries?
Speaker 1 (00:58):
What's wrong with you?
Speaker 2 (00:59):
Nothing of That's why I go on. Your internal thoughts
are externally.
Speaker 1 (01:03):
You don't have to answer.
Speaker 2 (01:04):
But it's weird to me, just so like a ginger bread.
Speaker 1 (01:07):
And Gandhi, being of Indian descent of all things, doesn't
like cinnamon.
Speaker 3 (01:11):
Oh I hate it. I really really don't know.
Speaker 1 (01:12):
But that's like a staple, especially an Indian, A lot
of Indian foods.
Speaker 3 (01:15):
It is if it blends into something and it's not
really noticeable. Obviously I can do it. But if I
can smell it. Game over. I hate it so much,
and my dad's the same way, so I think it
might be genetic.
Speaker 1 (01:25):
Yeah, scary, what about you?
Speaker 2 (01:27):
I hate watermelon spies it. I don't like the taste.
I think it's disgusting. It looks like fruit that's gone
bad because it's mushy. I don't like the consistency.
Speaker 4 (01:34):
If you're eating mushy fruit though, that's that's not good.
Speaker 2 (01:37):
Yeah. Well, I don't like to taste the of watermelon. Yeah,
the texture you have.
Speaker 1 (01:41):
Watermelon is in the cucumber family. I do believe that's
why I burp up watermelon and cucumber. You what can
you not eat mustard? I have silly heck mustard and
a diabetic you like mustard.
Speaker 4 (01:54):
And it goes back to going to get a fast food.
I was getting fast food in Upstate, New York with
my dad, and I think it was McDonald's, and I
didn't realize where I grew up in New York, McDonald's
didn't put mustard on their their hamburger cheeseburgers, so I've
never had mustard up until that point. So I went
in to buy the cheeseburger and there was this, what
is this so still to this day, still, to this day.
Speaker 3 (02:15):
I don't know it was it uniform.
Speaker 5 (02:18):
Once you in this area, they don't put mustard um,
But once you leave here, it's mustard on.
Speaker 2 (02:22):
All the burgers.
Speaker 6 (02:22):
But if you go into the restaurant and you look
at the men you board the picture of the hamburgers,
who has mustard on it?
Speaker 3 (02:27):
But sue, sue, you can sue for these.
Speaker 2 (02:31):
Things, now, okay, well you can request the mustard. Danielle, Yeah,
what don't I mayonnaise fish?
Speaker 3 (02:38):
Fish? I don't need fish.
Speaker 1 (02:39):
Hold on, what if you got mayonnaise and put it
on fish and you ate it?
Speaker 2 (02:45):
Think about it?
Speaker 3 (02:46):
Hold the microwaves.
Speaker 1 (02:48):
She goes there, she goes.
Speaker 6 (02:53):
Where it's really running and it gets that liquid around it.
Speaker 1 (03:03):
Yeah, oh Danielle, Oh Danielle, I'm sorry. Oh warm male
left out in the sun.
Speaker 2 (03:10):
Oh yeah, stop stop, we gotta stop. Don't use the
M word.
Speaker 3 (03:13):
I've only ever seen her actually puke one other time.
Speaker 1 (03:15):
And that's the second time conversation.
Speaker 3 (03:18):
Well, we can't talk about what it was. I think
we actually scrapped that whole thing because it was so grown.
Speaker 2 (03:21):
Oh yeah, okay, moving on. Sorry, I initiated that. What
is it you?
Speaker 1 (03:25):
Okay Danielleyonaise, Okay, come back to the podcast. Isn't it
weird how your mind is so powerful it makes you
vomit when you hear that M word?
Speaker 2 (03:41):
Okay, all right? What can you not eat? I don't
like top that? No good ginger, the ginger, I'm not
good ginger. What about you there?
Speaker 4 (03:48):
Duran?
Speaker 7 (03:49):
Oh?
Speaker 2 (03:49):
You know me?
Speaker 1 (03:51):
You know what I can't eat? Yeah, and that's definitely
a genetic as well. It tastes like soap to me.
Speaker 2 (03:58):
It's gonna say something so rude and I was.
Speaker 1 (04:01):
Thinking that too, make fun of what the gay guy
doesn't eat seafood?
Speaker 2 (04:13):
Just like anyway.
Speaker 1 (04:16):
By the way, we are being watched by management. We
need to be very careful.
Speaker 3 (04:20):
You saw them make me throw up, right.
Speaker 5 (04:22):
I'm just saying it's here to encourage us to do
our conduct Code of conduct.
Speaker 2 (04:29):
You know what? Yeah?
Speaker 1 (04:30):
I heard? Has this thing where we do every year
we have to do the code of conduct training.
Speaker 2 (04:35):
Where's the vomiting?
Speaker 1 (04:36):
What is it you can't stand?
Speaker 2 (04:38):
He's food?
Speaker 1 (04:40):
Know what food can you not eat?
Speaker 4 (04:42):
Well?
Speaker 7 (04:42):
I will start by saying I love mustard mustard friends,
I love cilantro. You got your Jon's. You got your
stone grounds, you got your yellows.
Speaker 2 (04:51):
I'm not going to vomit like her all really good stuff.
Speaker 7 (04:55):
What do I not like?
Speaker 4 (04:56):
Though?
Speaker 7 (04:56):
I don't know you're a chef, you, I mean was
once upon a time. I'm yes, I'm training to be.
But uh yeah, I think I like pretty much. I
don't like like organ meats, like I don't supposed to
the healthiest I know, but I know, you know what
I mean. It's really popular that I don't like salmon.
(05:17):
I don't like salmon, okay, can't unless it has so
much stuff on top of it to make it absolutely
unhealthy and undo all the health benefits, Like it's got
to have some barbecue glaze, honey, you know what I mean,
And then it's not healthy manaise, mayonnaise, mustards.
Speaker 1 (05:31):
Organ meats go, they do have some healthy vitamins and
minerals and things, but you shouldn't eat those every day.
Speaker 2 (05:39):
Oh well probably not, but do say organ meat is
supposed to be super healthy, like liver. Dude, you know
how unhealthy chopped liver is.
Speaker 5 (05:49):
They said, organ meats like hearts and eating things like
this les If you google it right now, it'll come
headle lecter, tell you this organ meat is supposed to
me the hell you can eat?
Speaker 1 (06:02):
No, no, no, I kid. You know there are there
are many people who say you can get some great
nutritional sane whatever insane nutritional value out of organ meat.
So everyone's just eat your organs.
Speaker 3 (06:13):
It was on Instagram called the liver King who swore
that all he ate was organs and like weird meats,
well weird to us type of meats. And then it
turned out that the guy he got all of his
supplements from that were illegal dimed him out like he
didn't do that.
Speaker 4 (06:26):
Well.
Speaker 1 (06:26):
I ate sweet breads last night.
Speaker 2 (06:29):
Sounds delicious? What's that?
Speaker 1 (06:31):
I think? I think it's the Thamus planned, isn't it?
Speaker 7 (06:34):
It ain't dessert kids?
Speaker 1 (06:38):
Is it Thamus or Thamus? We got the googlers all
over the place. What they're not sweet and they're not breads.
I think there's an organ down here somewhere in your neck.
Speaker 3 (06:51):
Why was a thinmus or pancreous, typically from a calf
or a lamb. They're rich with a slightly gamy flavor
and a tender succulent texture.
Speaker 1 (07:01):
You know what, they say you should never waste any
part of the animal. You should eat from snoop to
poot as Mom used to say, yes, I'd sweet brace
last time. But anyway, why do we cilantro hate it?
You know my favorite line, You're like Cilantro, you ruin
everything are raisins.
Speaker 2 (07:18):
Don't forget the raisins.
Speaker 6 (07:20):
You don't when raisins are it's if it's specifically a
raisin dish, I'm okay with it. But if they just
have raisins in it as filler bran cereal, that's fine
because it's a raisin brand. I put raisins in my
meatball sometimes it's very Siicilly that.
Speaker 3 (07:39):
Does that too.
Speaker 2 (07:41):
It's a raisin meatball that I'm okay with it. But
if you just throw a raisin in it, is this
raisins never a good thing?
Speaker 1 (07:48):
What are you doing?
Speaker 3 (07:49):
I'm doing the Code of conduct that I know Mark
is here to tell us to do.
Speaker 1 (07:52):
Okay, So we did the Code of Conduct conduct tests
every year and we never get any better. We are
an hr nightmare.
Speaker 7 (08:02):
I'm actually just here to say hello, but I do
appreciate your diligence in getting that done for you December.
Speaker 1 (08:09):
You have to December to do that.
Speaker 3 (08:11):
But look, I clicked on the link that was sent
just today and I cannot reach this page.
Speaker 7 (08:15):
Oh my gosh, here we go, Gandhi, Gandhi. I have
to track her down. How many The only time we
ever speak is me going, Gandhi, I need you to
do this test.
Speaker 1 (08:23):
I need you to do that. I need I did it.
Speaker 7 (08:25):
I did it three times. Here's a screenshot. I don't
know it's still coming up, saying you haven't done it yet.
Speaker 1 (08:29):
It's a conversation starter between exactly.
Speaker 3 (08:31):
I just want him to say hello. But see you
see it mark with your eyes.
Speaker 2 (08:34):
Let me ask you this.
Speaker 1 (08:35):
What if we refuse to take that, can we be
let go terminated? Because you know me always looking for
reason to get out. No one's ever tested that. I
don't know. I would prefer you not.
Speaker 3 (08:48):
If we don't sign off on it and then we
violate it, we're okay, right because we never said that.
Speaker 1 (08:53):
That's a very good point. I never said I was
going to behave well.
Speaker 7 (08:56):
I think there's some like isn't there something in law
like ignorant is not a an alibi or something.
Speaker 1 (09:05):
Like you've been studying the law books.
Speaker 3 (09:08):
I like you mustache, thank you?
Speaker 4 (09:10):
Are you?
Speaker 1 (09:10):
It's this for November it's not.
Speaker 7 (09:12):
I actually started it a little bit before that, and
I just I was shaving and I was like, hell,
I wonder what would look like if I kept this,
because I've never done it before, and so I just
kept it, and I thought it's worked for Travis Kelce.
Speaker 4 (09:23):
So you know.
Speaker 3 (09:26):
Swift, Oh you like scary trying to get Olivia Rodrigo.
Speaker 2 (09:31):
Oh did you hear this?
Speaker 1 (09:32):
No, as you know, Olivia Rodrigo is performing at Z
one hundreds jingle Ball. Absolutely, and Garrett and we're talking.
Do not let her near him?
Speaker 2 (09:41):
Do not let him near her. Okay, that's a good.
That's good to know.
Speaker 7 (09:44):
Scary, how are you on the code of conduct? By
the way, it doesn't work here, I've got for you.
He will pull up to the garden in his sound
proof van with it with his big barrel of candy
for the Charlie Ranchers.
Speaker 1 (10:02):
Oh my god.
Speaker 2 (10:03):
Okay, okay, that's.
Speaker 1 (10:08):
No child left behind.
Speaker 2 (10:13):
That's a great way to podcast market.
Speaker 1 (10:18):
You ended our podcast. Congratulations. Well, so there.
Speaker 2 (10:21):
I don't know how long. How long was that? It's
only like ten minutes.
Speaker 3 (10:24):
Yeah, that was only.
Speaker 1 (10:27):
We didn't talk about anything of any substance whatsoever. It
made me bashes mustard, vomit, envomit. I don't like peppers
and olives. What I don't like peppers and olives, peppers.
Speaker 3 (10:39):
Any type of pepper, none at all. They yellow peppers
are amazing.
Speaker 7 (10:43):
I go down, Like, if I'm gonna have sausage on
a pizza, it has to be like the crumbly sausage.
Speaker 2 (10:49):
It can't be like the slight you know. Yeah, yeah
that might be a texture thing, yeah, probably.
Speaker 7 (10:55):
But yeah, I have some weird little things like that,
or like I don't eat pork except at home. Like
I do not eat pork out just because I'm very like,
like very picky about like fatty you know, fatty portions
and stuff like that. And you get like a por
burrito out and you have no idea what's going on
inside that canal.
Speaker 1 (11:15):
You've paid it. You're painting such a vivid picture. The
optics are really bad.
Speaker 2 (11:19):
We're still dark.
Speaker 1 (11:21):
We're still going it's like this.
Speaker 7 (11:22):
Dark abyss of like me, who knows what else, But
you know, when I'm at home and I can like
separate it, shred it myself and all that.
Speaker 2 (11:29):
These are bonus minutes on the podcast.
Speaker 7 (11:32):
I love it.
Speaker 1 (11:32):
Okay, let's say goodbye again before he talks about dark
Another canal
Speaker 2 (11:38):
Right, the fifteen minute Morning Show
What would you talk about on your on your podcast
Elvis Show? Here it is the fifteen minute morning show podcast?
Will it be fifteen minutes or not? Your guess is
as good as ours. Everyone's here. There's Scotty Bee over
in that room. Hi, Scotty. Here's Gandhi Hi, Gandhi Hi.
(00:27):
And there's Scary Hello. And there's Garrett, and there's Danielle.
Speaker 2 (00:33):
He in the Straight Night. Hey.
Speaker 1 (00:40):
How come you don't like ginger? I offered him a
gingerbread cookie and ginger.
Speaker 2 (00:44):
He gave me stink fan. I like ginger ale, I
like ginger beer. I do not like ginger bread for whatever?
Speaker 3 (00:52):
Really, what about ginger candies?
Speaker 2 (00:53):
Like gingeries?
Speaker 1 (00:58):
What's wrong with you?
Speaker 2 (00:59):
Nothing of That's why I go on. Your internal thoughts
are externally.
Speaker 1 (01:03):
You don't have to answer.
Speaker 2 (01:04):
But it's weird to me, just so like a ginger bread.
Speaker 1 (01:07):
And Gandhi, being of Indian descent of all things, doesn't
like cinnamon.
Speaker 3 (01:11):
Oh I hate it. I really really don't know.
Speaker 1 (01:12):
But that's like a staple, especially an Indian, A lot
of Indian foods.
Speaker 3 (01:15):
It is if it blends into something and it's not
really noticeable. Obviously I can do it. But if I
can smell it. Game over. I hate it so much,
and my dad's the same way, so I think it
might be genetic.
Speaker 1 (01:25):
Yeah, scary, what about you?
Speaker 2 (01:27):
I hate watermelon spies it. I don't like the taste.
I think it's disgusting. It looks like fruit that's gone
bad because it's mushy. I don't like the consistency.
Speaker 4 (01:34):
If you're eating mushy fruit though, that's that's not good.
Speaker 2 (01:37):
Yeah. Well, I don't like to taste the of watermelon. Yeah,
the texture you have.
Speaker 1 (01:41):
Watermelon is in the cucumber family. I do believe that's
why I burp up watermelon and cucumber. You what can
you not eat mustard? I have silly heck mustard and
a diabetic you like mustard.
Speaker 4 (01:54):
And it goes back to going to get a fast food.
I was getting fast food in Upstate, New York with
my dad, and I think it was McDonald's, and I
didn't realize where I grew up in New York, McDonald's
didn't put mustard on their their hamburger cheeseburgers, so I've
never had mustard up until that point. So I went
in to buy the cheeseburger and there was this, what
is this so still to this day, still, to this day.
Speaker 3 (02:15):
I don't know it was it uniform.
Speaker 5 (02:18):
Once you in this area, they don't put mustard um,
But once you leave here, it's mustard on.
Speaker 2 (02:22):
All the burgers.
Speaker 6 (02:22):
But if you go into the restaurant and you look
at the men you board the picture of the hamburgers,
who has mustard on it?
Speaker 3 (02:27):
But sue, sue, you can sue for these.
Speaker 2 (02:31):
Things, now, okay, well you can request the mustard. Danielle, Yeah,
what don't I mayonnaise fish?
Speaker 3 (02:38):
Fish? I don't need fish.
Speaker 1 (02:39):
Hold on, what if you got mayonnaise and put it
on fish and you ate it?
Speaker 2 (02:45):
Think about it?
Speaker 3 (02:46):
Hold the microwaves.
Speaker 1 (02:48):
She goes there, she goes.
Speaker 6 (02:53):
Where it's really running and it gets that liquid around it.
Speaker 1 (03:03):
Yeah, oh Danielle, Oh Danielle, I'm sorry. Oh warm male
left out in the sun.
Speaker 2 (03:10):
Oh yeah, stop stop, we gotta stop. Don't use the
M word.
Speaker 3 (03:13):
I've only ever seen her actually puke one other time.
Speaker 1 (03:15):
And that's the second time conversation.
Speaker 3 (03:18):
Well, we can't talk about what it was. I think
we actually scrapped that whole thing because it was so grown.
Speaker 2 (03:21):
Oh yeah, okay, moving on. Sorry, I initiated that. What
is it you?
Speaker 1 (03:25):
Okay Danielleyonaise, Okay, come back to the podcast. Isn't it
weird how your mind is so powerful it makes you
vomit when you hear that M word?
Speaker 2 (03:41):
Okay, all right? What can you not eat? I don't
like top that? No good ginger, the ginger, I'm not
good ginger. What about you there?
Speaker 4 (03:48):
Duran?
Speaker 7 (03:49):
Oh?
Speaker 2 (03:49):
You know me?
Speaker 1 (03:51):
You know what I can't eat? Yeah, and that's definitely
a genetic as well. It tastes like soap to me.
Speaker 2 (03:58):
It's gonna say something so rude and I was.
Speaker 1 (04:01):
Thinking that too, make fun of what the gay guy
doesn't eat seafood?
Speaker 2 (04:13):
Just like anyway.
Speaker 1 (04:16):
By the way, we are being watched by management. We
need to be very careful.
Speaker 3 (04:20):
You saw them make me throw up, right.
Speaker 5 (04:22):
I'm just saying it's here to encourage us to do
our conduct Code of conduct.
Speaker 2 (04:29):
You know what? Yeah?
Speaker 1 (04:30):
I heard? Has this thing where we do every year
we have to do the code of conduct training.
Speaker 2 (04:35):
Where's the vomiting?
Speaker 1 (04:36):
What is it you can't stand?
Speaker 2 (04:38):
He's food?
Speaker 1 (04:40):
Know what food can you not eat?
Speaker 4 (04:42):
Well?
Speaker 7 (04:42):
I will start by saying I love mustard mustard friends,
I love cilantro. You got your Jon's. You got your
stone grounds, you got your yellows.
Speaker 2 (04:51):
I'm not going to vomit like her all really good stuff.
Speaker 7 (04:55):
What do I not like?
Speaker 4 (04:56):
Though?
Speaker 7 (04:56):
I don't know you're a chef, you, I mean was
once upon a time. I'm yes, I'm training to be.
But uh yeah, I think I like pretty much. I
don't like like organ meats, like I don't supposed to
the healthiest I know, but I know, you know what
I mean. It's really popular that I don't like salmon.
(05:17):
I don't like salmon, okay, can't unless it has so
much stuff on top of it to make it absolutely
unhealthy and undo all the health benefits, Like it's got
to have some barbecue glaze, honey, you know what I mean,
And then it's not healthy manaise, mayonnaise, mustards.
Speaker 1 (05:31):
Organ meats go, they do have some healthy vitamins and
minerals and things, but you shouldn't eat those every day.
Speaker 2 (05:39):
Oh well probably not, but do say organ meat is
supposed to be super healthy, like liver. Dude, you know
how unhealthy chopped liver is.
Speaker 5 (05:49):
They said, organ meats like hearts and eating things like
this les If you google it right now, it'll come
headle lecter, tell you this organ meat is supposed to
me the hell you can eat?
Speaker 1 (06:02):
No, no, no, I kid. You know there are there
are many people who say you can get some great
nutritional sane whatever insane nutritional value out of organ meat.
So everyone's just eat your organs.
Speaker 3 (06:13):
It was on Instagram called the liver King who swore
that all he ate was organs and like weird meats,
well weird to us type of meats. And then it
turned out that the guy he got all of his
supplements from that were illegal dimed him out like he
didn't do that.
Speaker 4 (06:26):
Well.
Speaker 1 (06:26):
I ate sweet breads last night.
Speaker 2 (06:29):
Sounds delicious? What's that?
Speaker 1 (06:31):
I think? I think it's the Thamus planned, isn't it?
Speaker 7 (06:34):
It ain't dessert kids?
Speaker 1 (06:38):
Is it Thamus or Thamus? We got the googlers all
over the place. What they're not sweet and they're not breads.
I think there's an organ down here somewhere in your neck.
Speaker 3 (06:51):
Why was a thinmus or pancreous, typically from a calf
or a lamb. They're rich with a slightly gamy flavor
and a tender succulent texture.
Speaker 1 (07:01):
You know what, they say you should never waste any
part of the animal. You should eat from snoop to
poot as Mom used to say, yes, I'd sweet brace
last time. But anyway, why do we cilantro hate it?
You know my favorite line, You're like Cilantro, you ruin
everything are raisins.
Speaker 2 (07:18):
Don't forget the raisins.
Speaker 6 (07:20):
You don't when raisins are it's if it's specifically a
raisin dish, I'm okay with it. But if they just
have raisins in it as filler bran cereal, that's fine
because it's a raisin brand. I put raisins in my
meatball sometimes it's very Siicilly that.
Speaker 3 (07:39):
Does that too.
Speaker 2 (07:41):
It's a raisin meatball that I'm okay with it. But
if you just throw a raisin in it, is this
raisins never a good thing?
Speaker 1 (07:48):
What are you doing?
Speaker 3 (07:49):
I'm doing the Code of conduct that I know Mark
is here to tell us to do.
Speaker 1 (07:52):
Okay, So we did the Code of Conduct conduct tests
every year and we never get any better. We are
an hr nightmare.
Speaker 7 (08:02):
I'm actually just here to say hello, but I do
appreciate your diligence in getting that done for you December.
Speaker 1 (08:09):
You have to December to do that.
Speaker 3 (08:11):
But look, I clicked on the link that was sent
just today and I cannot reach this page.
Speaker 7 (08:15):
Oh my gosh, here we go, Gandhi, Gandhi. I have
to track her down. How many The only time we
ever speak is me going, Gandhi, I need you to
do this test.
Speaker 1 (08:23):
I need you to do that. I need I did it.
Speaker 7 (08:25):
I did it three times. Here's a screenshot. I don't
know it's still coming up, saying you haven't done it yet.
Speaker 1 (08:29):
It's a conversation starter between exactly.
Speaker 3 (08:31):
I just want him to say hello. But see you
see it mark with your eyes.
Speaker 2 (08:34):
Let me ask you this.
Speaker 1 (08:35):
What if we refuse to take that, can we be
let go terminated? Because you know me always looking for
reason to get out. No one's ever tested that. I
don't know. I would prefer you not.
Speaker 3 (08:48):
If we don't sign off on it and then we
violate it, we're okay, right because we never said that.
Speaker 1 (08:53):
That's a very good point. I never said I was
going to behave well.
Speaker 7 (08:56):
I think there's some like isn't there something in law
like ignorant is not a an alibi or something.
Speaker 1 (09:05):
Like you've been studying the law books.
Speaker 3 (09:08):
I like you mustache, thank you?
Speaker 4 (09:10):
Are you?
Speaker 1 (09:10):
It's this for November it's not.
Speaker 7 (09:12):
I actually started it a little bit before that, and
I just I was shaving and I was like, hell,
I wonder what would look like if I kept this,
because I've never done it before, and so I just
kept it, and I thought it's worked for Travis Kelce.
Speaker 4 (09:23):
So you know.
Speaker 3 (09:26):
Swift, Oh you like scary trying to get Olivia Rodrigo.
Speaker 2 (09:31):
Oh did you hear this?
Speaker 1 (09:32):
No, as you know, Olivia Rodrigo is performing at Z
one hundreds jingle Ball. Absolutely, and Garrett and we're talking.
Do not let her near him?
Speaker 2 (09:41):
Do not let him near her. Okay, that's a good.
That's good to know.
Speaker 7 (09:44):
Scary, how are you on the code of conduct? By
the way, it doesn't work here, I've got for you.
He will pull up to the garden in his sound
proof van with it with his big barrel of candy
for the Charlie Ranchers.
Speaker 1 (10:02):
Oh my god.
Speaker 2 (10:03):
Okay, okay, that's.
Speaker 1 (10:08):
No child left behind.
Speaker 2 (10:13):
That's a great way to podcast market.
Speaker 1 (10:18):
You ended our podcast. Congratulations. Well, so there.
Speaker 2 (10:21):
I don't know how long. How long was that? It's
only like ten minutes.
Speaker 3 (10:24):
Yeah, that was only.
Speaker 1 (10:27):
We didn't talk about anything of any substance whatsoever. It
made me bashes mustard, vomit, envomit. I don't like peppers
and olives. What I don't like peppers and olives, peppers.
Speaker 3 (10:39):
Any type of pepper, none at all. They yellow peppers
are amazing.
Speaker 7 (10:43):
I go down, Like, if I'm gonna have sausage on
a pizza, it has to be like the crumbly sausage.
Speaker 2 (10:49):
It can't be like the slight you know. Yeah, yeah
that might be a texture thing, yeah, probably.
Speaker 7 (10:55):
But yeah, I have some weird little things like that,
or like I don't eat pork except at home. Like
I do not eat pork out just because I'm very like,
like very picky about like fatty you know, fatty portions
and stuff like that. And you get like a por
burrito out and you have no idea what's going on
inside that canal.
Speaker 1 (11:15):
You've paid it. You're painting such a vivid picture. The
optics are really bad.
Speaker 2 (11:19):
We're still dark.
Speaker 1 (11:21):
We're still going it's like this.
Speaker 7 (11:22):
Dark abyss of like me, who knows what else, But
you know, when I'm at home and I can like
separate it, shred it myself and all that.
Speaker 2 (11:29):
These are bonus minutes on the podcast.
Speaker 7 (11:32):
I love it.
Speaker 1 (11:32):
Okay, let's say goodbye again before he talks about dark
Another canal
Speaker 2 (11:38):
Right, the fifteen minute Morning Show
Hosts And Creators
Elvis Duran
Garrett
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