November 6, 2023 • 10 mins
Italian or steakhouse? We debate it!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
What would you talk about on your on your podcast
firm Melife Morning Show. It is the fifteen minute morning
show podcast or thereabouts. There are no guarantees it's going
to be fifteen change the name here we are, okay,
(00:25):
we'll call it here we are. We'll get into that.
So Danielle is here, and there's Scotty b and the
Serial Killers podcast room, and there's Straight in eight, and
there's there's Garrett, and I see Gandhi. Where's Danielle's camera? Yeah,
oh there she is hidden, and then Scary somewhere. I'm here,
Scar here, but I don't see you on camera. There
(00:47):
you are high, Scotty.
Speaker 2 (00:48):
My computer's on the other side of the.
Speaker 1 (00:50):
Room, so your computer. All right, Well we're back from
the weekend. We lost daylight, but we gain an hour.
I'm not quite sure if we're pissed off about that
or not. I need to get rid of it.
Speaker 3 (01:02):
I liked it yesterday because I felt like my day
was longer. So I was like, this is cool. My
Sunday feels longer. But this morning, when I woke up,
I was not happy.
Speaker 4 (01:09):
No, I thought I had I thought I had heard
that they were voting to get rid of it.
Speaker 5 (01:12):
But that's that's every day passed the Senate, but it
got hung up in the House politics.
Speaker 6 (01:20):
Here's the thing I was talking scary about this. These
people work for us. So do we have to get
on the phone with our congressman or send him an
email or write them a letter?
Speaker 4 (01:27):
Call George Santos, he's my guy?
Speaker 1 (01:31):
Are you serious?
Speaker 2 (01:32):
Yeah, he's he's your representative.
Speaker 3 (01:36):
God, what happened in Long Island, Scotty?
Speaker 2 (01:39):
How did that happen on Long Island?
Speaker 1 (01:40):
Deer whatever? I don't know because it's part.
Speaker 4 (01:43):
Of Queen's also, so they did it.
Speaker 3 (01:46):
It's tomorrow election day.
Speaker 1 (01:47):
It is, it is, so let's all erect tomorrow across
across the country. So yeah, it's election day tomorrow. Don't
forget be a part of democracy. I do you think
we have a few guests run through this week. Bobby
Flay is going to be stopping by Bobby Blas.
Speaker 6 (02:03):
Moving to next week, So that's something I need to talk.
Speaker 1 (02:05):
Okay, Bobby Flay is just moving to next week. Didn't
get the memo, But uh uh, Billy Billy Masters is
on or Billy Porter. Billy Porter's on. He's one of
my favorites.
Speaker 3 (02:15):
He's nice, he's always sweet.
Speaker 1 (02:17):
He's so much. I got Billy Porter mixed up with
Billy Masters. You know who Billy Masters is. Oh, he
has this great this great blog where he gets video
of celebrities who were naked and doing other celebrities in the.
Speaker 7 (02:30):
But I thought that was this die Master guy.
Speaker 1 (02:35):
She died Yeah, No, no, no.
Speaker 7 (02:38):
I thought there was another like Billy mad.
Speaker 2 (02:48):
I thought he did the voice about the bunny.
Speaker 1 (02:51):
That's Mel Blaine.
Speaker 6 (02:55):
Did he do Blazing Saddles?
Speaker 2 (02:56):
That's Brooks? No, that's mel Brooks.
Speaker 1 (02:58):
What about what about the country's year? Who stuttered? No,
that was mel Tillis Brooks for sure. Though.
Speaker 7 (03:06):
You know what I learned over the weekend reading Rainbow,
The theme song was done by Chaka Khan.
Speaker 1 (03:13):
She sang it, by the way.
Speaker 6 (03:15):
Didn't know Chaka Khan was a woman.
Speaker 2 (03:17):
Did not know?
Speaker 1 (03:18):
Okay, you told us that last week, and I'm like,
what the hell are you thinking.
Speaker 6 (03:21):
Of the voice at the beginning?
Speaker 1 (03:24):
Well, that was that was a guy.
Speaker 2 (03:26):
That's not her.
Speaker 3 (03:28):
I'm woman.
Speaker 1 (03:29):
Yes, she's saying I'm every woman. I'm not the only woman.
Speaker 2 (03:35):
Yes you are.
Speaker 1 (03:37):
My favorite Chaka Kan song of all time was Ain't
Nobody Love me.
Speaker 4 (03:44):
Well, for the longest time, I thought Chaka Khan was
a group.
Speaker 2 (03:47):
I didn't realize that was her.
Speaker 1 (03:49):
Yeah, I could see where you meant. Well, No, Chaka
Kan's a woman. It's okay.
Speaker 6 (03:52):
Did anybody else back to Rick Astley, anybody else think
he was black?
Speaker 1 (03:55):
I thought no, no, no, no, because keeping by he
came out when video those were out, so we pretty
much saw.
Speaker 3 (04:01):
Him's real name is Yvette Maurice Stevens. We love her,
chucka coun.
Speaker 2 (04:11):
She's good woman.
Speaker 1 (04:14):
Did she say I'm every woman?
Speaker 6 (04:16):
Right?
Speaker 1 (04:17):
Okay, Okay, we gotta get this room together. You people
are all over the place.
Speaker 3 (04:19):
Come on the best podcasts.
Speaker 1 (04:22):
Let's organized.
Speaker 6 (04:24):
Feel like it's okay going through a certain portion of
your life, sometimes the majority of your life and not
knowing something.
Speaker 1 (04:30):
I'm that way every day so much I still don't know, Yeah, exactly. See,
you don't know how much you don't know, which is
that it doesn't make sense, but it does if you
think about him. So, it's a beautiful day in the
Northeast in New York. It's gorgeous. It's a stunning day.
We're all gonna be in the studio together for a
couple of days this week, so the fun and frivolity
will prevail. Can't wait? What else is on our mind
(04:54):
as we get this week started?
Speaker 7 (04:56):
Well, we can hold off on Bobby Flay. But I
was watching him on Hot Ones and they asked him
what is the quintessential New York meal? And what he
said was, I would never guess it as a New
York He said, a steakhouse, like going to a steak
and having a gut. I think that is a New
York meal.
Speaker 1 (05:11):
I agree, that's extremely New York New York absolutely over Italian.
Speaker 6 (05:15):
First restaurant in well, in New York with Domonico's, right, Oh,
that's like one of.
Speaker 1 (05:20):
The it's one of the first gourmet restaurants in the country. Yeah,
you know steakhouses in New York's is a synonymous. But
I got to be honest, though, when I think of
New York food, if someone said, Hey, I'm coming to
New York City, where should I go eat? I would
probably say an Italian place, right, and then a steakhouse.
But New York state houses are very, very very prevalent.
Speaker 5 (05:38):
I would take a nice pastrami sandwich, you know, then
you got Deli's.
Speaker 7 (05:42):
Delis you're gonna You're not gonna send someone to a
deli center.
Speaker 2 (05:48):
I am intent.
Speaker 3 (05:50):
Do you send them to the Soup Nazi to see?
Speaker 4 (05:52):
No, it's different now, it's not as good as more.
Speaker 1 (05:56):
No, No, do they still call it the soup Nazi.
Speaker 2 (05:58):
It's unofficial.
Speaker 5 (06:00):
It says Soup Kitchen International, which has always been the
official title.
Speaker 2 (06:04):
It was Seinfeld who coined the phrase soup Nazi.
Speaker 6 (06:06):
It was never a Nazi merchandise. Not mistake like.
Speaker 3 (06:13):
That's he yelling you though if you get online three times,
people don't yell at you. And keep the tradition.
Speaker 1 (06:21):
We used to go there when he was there, and
you just because the show scared you, you always just behaved.
He wasn't that bad, not when we were there. The
soup was actually awesome.
Speaker 3 (06:31):
I heard the line the lines are still around the
and they still close in the summertime. They must make
that much money that they can.
Speaker 1 (06:39):
He's not far from the studio. I'm gonna take you
over there for some mullagatanic.
Speaker 2 (06:43):
I heard it's not far from us, two blocks to
the to the west. Love it.
Speaker 1 (06:52):
So we talked about steakhouses Italian, the Strawmy and Soup
Nazi is soup Nazi canceled because he's a soup Nazi.
Speaker 6 (06:58):
You can't say that.
Speaker 3 (06:59):
I guess you can't say that anymore.
Speaker 1 (07:00):
Sy Well, we just did I know that that was
what it was called storyline.
Speaker 3 (07:05):
It was a storyline in the Seinfeld episode exactly because
that's how he was.
Speaker 1 (07:10):
Today's Today's National Nacho Day. Hey, okay, I'm like chicken, beef, beans, salsa.
You know you're not a fan of nachos loaded nachos.
Speaker 3 (07:19):
You're gonna complain about the set of.
Speaker 1 (07:21):
I'd like that cheese they put on, but that's it's
called cheddar.
Speaker 4 (07:25):
No, they used that, the Mexican blend, the goofy, the
google alvita.
Speaker 3 (07:30):
No, that's not real.
Speaker 1 (07:31):
So that's nasty. If elvita, if they do.
Speaker 6 (07:33):
It properly where they layer it great because when like
growing up where we got nachos, they would just put
the chips there seven eleven that ship on the top,
and then you you ate the good ones, and then
there was all these greasy chips that were left with
no good Speaking of chip, well, okay, the triangular chips,
could those be considered nacho chips?
Speaker 2 (07:53):
Yes? Okay, so okay, So I went.
Speaker 5 (07:56):
To what about the places that we used to go
to downtown over the weekend. And it just stood out
at me that I grabbed the chip and it did
not break in the in the guac.
Speaker 2 (08:06):
I'm like, this is a firm friggin chip. Yeah, good
firm nacho chi. Oh my god.
Speaker 1 (08:12):
You know. They actually they're corn tortillas, is what they are.
And so they take they take a fresh corn tortillas,
then they cut it into triangles then fry it. They
are thicker ones than than thinner ones. The thick ones
are the best for dips.
Speaker 2 (08:23):
Absolutely just wanted to say that. I was like, oh,
I love it.
Speaker 1 (08:26):
It's not really a nacho chip until it's in a
plate of nachos.
Speaker 6 (08:30):
Do you remember when I first moved to New York
City and I came from Los Angeles, right, so they
have a ton of great Mexican restaurants there, and I
came here and it was this bougie Mexican restaurants where
they have like the individual tacos and the little taco holder.
I'm like, this isn't Mexican food.
Speaker 2 (08:46):
Get the hell out of here, this crap.
Speaker 6 (08:49):
There's no So anyway, my long story short, I went
too late I saw my brother in Colorado Springs and
they had some fantastic Mexican restaurants. In fact, we went
to one where they win. They bring out the chips,
the chips are warm. If you don't have your chips
warm when you bring them to the table, you're doing some.
Speaker 2 (09:10):
Norman firm warm and firm.
Speaker 3 (09:11):
And firm discussing guys of the bag.
Speaker 1 (09:17):
Some places let their chips sit around for so long
you can actually smell the oil getting rancid. You can
see through them.
Speaker 4 (09:23):
They're so am I dick because I don't like wuacamole.
Speaker 1 (09:27):
Yeah, yeah, for so many other reasons. Yeah, you're just
a dig.
Speaker 3 (09:32):
I don't really like it.
Speaker 4 (09:33):
Either, And Dick, I always as everything with avocado, and
I ever get yelled.
Speaker 1 (09:40):
At, like hold on, hold on. No one should yell
at anyone for anything they want. If you say you
don't like mayonnaise, no one should yell at you for that.
Speaker 3 (09:47):
If someone thank you.
Speaker 1 (09:49):
If you don't like guacamal, you fine.
Speaker 3 (09:51):
You don't like avocado either.
Speaker 1 (09:53):
No.
Speaker 4 (09:53):
I was just gonna say, like, I don't understand why
every sushi plays at pre make sushi avocado and everything.
I go to the supermarket avocado every one. Well, you
don't make anything without avocado.
Speaker 1 (10:02):
No get symptoms. They do so good.
Speaker 7 (10:04):
That's why we yell at you. You overreact like that.
Alvocado is not on everything.
Speaker 3 (10:09):
Be pissed so I get it.
Speaker 1 (10:12):
Well, do you need to go to a different gas
station for your fresh soushal?
Speaker 2 (10:15):
Life?
Speaker 4 (10:16):
I need to go to the exon, not the shell.
Speaker 1 (10:20):
I think we have squeezed every drop of juice out
of this lime, so let's get out of here. Yes,
I have a have a wonderful National Nacho's Day. If
you want to include nachos in your lunch or dinner plants,
feel free. We'll see you next time. By Life, The
fifteen Minute Morning Shell
What would you talk about on your on your podcast
firm Melife Morning Show. It is the fifteen minute morning
show podcast or thereabouts. There are no guarantees it's going
to be fifteen change the name here we are, okay,
(00:25):
we'll call it here we are. We'll get into that.
So Danielle is here, and there's Scotty b and the
Serial Killers podcast room, and there's Straight in eight, and
there's there's Garrett, and I see Gandhi. Where's Danielle's camera? Yeah,
oh there she is hidden, and then Scary somewhere. I'm here,
Scar here, but I don't see you on camera. There
(00:47):
you are high, Scotty.
Speaker 2 (00:48):
My computer's on the other side of the.
Speaker 1 (00:50):
Room, so your computer. All right, Well we're back from
the weekend. We lost daylight, but we gain an hour.
I'm not quite sure if we're pissed off about that
or not. I need to get rid of it.
Speaker 3 (01:02):
I liked it yesterday because I felt like my day
was longer. So I was like, this is cool. My
Sunday feels longer. But this morning, when I woke up,
I was not happy.
Speaker 4 (01:09):
No, I thought I had I thought I had heard
that they were voting to get rid of it.
Speaker 5 (01:12):
But that's that's every day passed the Senate, but it
got hung up in the House politics.
Speaker 6 (01:20):
Here's the thing I was talking scary about this. These
people work for us. So do we have to get
on the phone with our congressman or send him an
email or write them a letter?
Speaker 4 (01:27):
Call George Santos, he's my guy?
Speaker 1 (01:31):
Are you serious?
Speaker 2 (01:32):
Yeah, he's he's your representative.
Speaker 3 (01:36):
God, what happened in Long Island, Scotty?
Speaker 2 (01:39):
How did that happen on Long Island?
Speaker 1 (01:40):
Deer whatever? I don't know because it's part.
Speaker 4 (01:43):
Of Queen's also, so they did it.
Speaker 3 (01:46):
It's tomorrow election day.
Speaker 1 (01:47):
It is, it is, so let's all erect tomorrow across
across the country. So yeah, it's election day tomorrow. Don't
forget be a part of democracy. I do you think
we have a few guests run through this week. Bobby
Flay is going to be stopping by Bobby Blas.
Speaker 6 (02:03):
Moving to next week, So that's something I need to talk.
Speaker 1 (02:05):
Okay, Bobby Flay is just moving to next week. Didn't
get the memo, But uh uh, Billy Billy Masters is
on or Billy Porter. Billy Porter's on. He's one of
my favorites.
Speaker 3 (02:15):
He's nice, he's always sweet.
Speaker 1 (02:17):
He's so much. I got Billy Porter mixed up with
Billy Masters. You know who Billy Masters is. Oh, he
has this great this great blog where he gets video
of celebrities who were naked and doing other celebrities in the.
Speaker 7 (02:30):
But I thought that was this die Master guy.
Speaker 1 (02:35):
She died Yeah, No, no, no.
Speaker 7 (02:38):
I thought there was another like Billy mad.
Speaker 2 (02:48):
I thought he did the voice about the bunny.
Speaker 1 (02:51):
That's Mel Blaine.
Speaker 6 (02:55):
Did he do Blazing Saddles?
Speaker 2 (02:56):
That's Brooks? No, that's mel Brooks.
Speaker 1 (02:58):
What about what about the country's year? Who stuttered? No,
that was mel Tillis Brooks for sure. Though.
Speaker 7 (03:06):
You know what I learned over the weekend reading Rainbow,
The theme song was done by Chaka Khan.
Speaker 1 (03:13):
She sang it, by the way.
Speaker 6 (03:15):
Didn't know Chaka Khan was a woman.
Speaker 2 (03:17):
Did not know?
Speaker 1 (03:18):
Okay, you told us that last week, and I'm like,
what the hell are you thinking.
Speaker 6 (03:21):
Of the voice at the beginning?
Speaker 1 (03:24):
Well, that was that was a guy.
Speaker 2 (03:26):
That's not her.
Speaker 3 (03:28):
I'm woman.
Speaker 1 (03:29):
Yes, she's saying I'm every woman. I'm not the only woman.
Speaker 2 (03:35):
Yes you are.
Speaker 1 (03:37):
My favorite Chaka Kan song of all time was Ain't
Nobody Love me.
Speaker 4 (03:44):
Well, for the longest time, I thought Chaka Khan was
a group.
Speaker 2 (03:47):
I didn't realize that was her.
Speaker 1 (03:49):
Yeah, I could see where you meant. Well, No, Chaka
Kan's a woman. It's okay.
Speaker 6 (03:52):
Did anybody else back to Rick Astley, anybody else think
he was black?
Speaker 1 (03:55):
I thought no, no, no, no, because keeping by he
came out when video those were out, so we pretty
much saw.
Speaker 3 (04:01):
Him's real name is Yvette Maurice Stevens. We love her,
chucka coun.
Speaker 2 (04:11):
She's good woman.
Speaker 1 (04:14):
Did she say I'm every woman?
Speaker 6 (04:16):
Right?
Speaker 1 (04:17):
Okay, Okay, we gotta get this room together. You people
are all over the place.
Speaker 3 (04:19):
Come on the best podcasts.
Speaker 1 (04:22):
Let's organized.
Speaker 6 (04:24):
Feel like it's okay going through a certain portion of
your life, sometimes the majority of your life and not
knowing something.
Speaker 1 (04:30):
I'm that way every day so much I still don't know, Yeah, exactly. See,
you don't know how much you don't know, which is
that it doesn't make sense, but it does if you
think about him. So, it's a beautiful day in the
Northeast in New York. It's gorgeous. It's a stunning day.
We're all gonna be in the studio together for a
couple of days this week, so the fun and frivolity
will prevail. Can't wait? What else is on our mind
(04:54):
as we get this week started?
Speaker 7 (04:56):
Well, we can hold off on Bobby Flay. But I
was watching him on Hot Ones and they asked him
what is the quintessential New York meal? And what he
said was, I would never guess it as a New
York He said, a steakhouse, like going to a steak
and having a gut. I think that is a New
York meal.
Speaker 1 (05:11):
I agree, that's extremely New York New York absolutely over Italian.
Speaker 6 (05:15):
First restaurant in well, in New York with Domonico's, right, Oh,
that's like one of.
Speaker 1 (05:20):
The it's one of the first gourmet restaurants in the country. Yeah,
you know steakhouses in New York's is a synonymous. But
I got to be honest, though, when I think of
New York food, if someone said, Hey, I'm coming to
New York City, where should I go eat? I would
probably say an Italian place, right, and then a steakhouse.
But New York state houses are very, very very prevalent.
Speaker 5 (05:38):
I would take a nice pastrami sandwich, you know, then
you got Deli's.
Speaker 7 (05:42):
Delis you're gonna You're not gonna send someone to a
deli center.
Speaker 2 (05:48):
I am intent.
Speaker 3 (05:50):
Do you send them to the Soup Nazi to see?
Speaker 4 (05:52):
No, it's different now, it's not as good as more.
Speaker 1 (05:56):
No, No, do they still call it the soup Nazi.
Speaker 2 (05:58):
It's unofficial.
Speaker 5 (06:00):
It says Soup Kitchen International, which has always been the
official title.
Speaker 2 (06:04):
It was Seinfeld who coined the phrase soup Nazi.
Speaker 6 (06:06):
It was never a Nazi merchandise. Not mistake like.
Speaker 3 (06:13):
That's he yelling you though if you get online three times,
people don't yell at you. And keep the tradition.
Speaker 1 (06:21):
We used to go there when he was there, and
you just because the show scared you, you always just behaved.
He wasn't that bad, not when we were there. The
soup was actually awesome.
Speaker 3 (06:31):
I heard the line the lines are still around the
and they still close in the summertime. They must make
that much money that they can.
Speaker 1 (06:39):
He's not far from the studio. I'm gonna take you
over there for some mullagatanic.
Speaker 2 (06:43):
I heard it's not far from us, two blocks to
the to the west. Love it.
Speaker 1 (06:52):
So we talked about steakhouses Italian, the Strawmy and Soup
Nazi is soup Nazi canceled because he's a soup Nazi.
Speaker 6 (06:58):
You can't say that.
Speaker 3 (06:59):
I guess you can't say that anymore.
Speaker 1 (07:00):
Sy Well, we just did I know that that was
what it was called storyline.
Speaker 3 (07:05):
It was a storyline in the Seinfeld episode exactly because
that's how he was.
Speaker 1 (07:10):
Today's Today's National Nacho Day. Hey, okay, I'm like chicken, beef, beans, salsa.
You know you're not a fan of nachos loaded nachos.
Speaker 3 (07:19):
You're gonna complain about the set of.
Speaker 1 (07:21):
I'd like that cheese they put on, but that's it's
called cheddar.
Speaker 4 (07:25):
No, they used that, the Mexican blend, the goofy, the
google alvita.
Speaker 3 (07:30):
No, that's not real.
Speaker 1 (07:31):
So that's nasty. If elvita, if they do.
Speaker 6 (07:33):
It properly where they layer it great because when like
growing up where we got nachos, they would just put
the chips there seven eleven that ship on the top,
and then you you ate the good ones, and then
there was all these greasy chips that were left with
no good Speaking of chip, well, okay, the triangular chips,
could those be considered nacho chips?
Speaker 2 (07:53):
Yes? Okay, so okay, So I went.
Speaker 5 (07:56):
To what about the places that we used to go
to downtown over the weekend. And it just stood out
at me that I grabbed the chip and it did
not break in the in the guac.
Speaker 2 (08:06):
I'm like, this is a firm friggin chip. Yeah, good
firm nacho chi. Oh my god.
Speaker 1 (08:12):
You know. They actually they're corn tortillas, is what they are.
And so they take they take a fresh corn tortillas,
then they cut it into triangles then fry it. They
are thicker ones than than thinner ones. The thick ones
are the best for dips.
Speaker 2 (08:23):
Absolutely just wanted to say that. I was like, oh,
I love it.
Speaker 1 (08:26):
It's not really a nacho chip until it's in a
plate of nachos.
Speaker 6 (08:30):
Do you remember when I first moved to New York
City and I came from Los Angeles, right, so they
have a ton of great Mexican restaurants there, and I
came here and it was this bougie Mexican restaurants where
they have like the individual tacos and the little taco holder.
I'm like, this isn't Mexican food.
Speaker 2 (08:46):
Get the hell out of here, this crap.
Speaker 6 (08:49):
There's no So anyway, my long story short, I went
too late I saw my brother in Colorado Springs and
they had some fantastic Mexican restaurants. In fact, we went
to one where they win. They bring out the chips,
the chips are warm. If you don't have your chips
warm when you bring them to the table, you're doing some.
Speaker 2 (09:10):
Norman firm warm and firm.
Speaker 3 (09:11):
And firm discussing guys of the bag.
Speaker 1 (09:17):
Some places let their chips sit around for so long
you can actually smell the oil getting rancid. You can
see through them.
Speaker 4 (09:23):
They're so am I dick because I don't like wuacamole.
Speaker 1 (09:27):
Yeah, yeah, for so many other reasons. Yeah, you're just
a dig.
Speaker 3 (09:32):
I don't really like it.
Speaker 4 (09:33):
Either, And Dick, I always as everything with avocado, and
I ever get yelled.
Speaker 1 (09:40):
At, like hold on, hold on. No one should yell
at anyone for anything they want. If you say you
don't like mayonnaise, no one should yell at you for that.
Speaker 3 (09:47):
If someone thank you.
Speaker 1 (09:49):
If you don't like guacamal, you fine.
Speaker 3 (09:51):
You don't like avocado either.
Speaker 1 (09:53):
No.
Speaker 4 (09:53):
I was just gonna say, like, I don't understand why
every sushi plays at pre make sushi avocado and everything.
I go to the supermarket avocado every one. Well, you
don't make anything without avocado.
Speaker 1 (10:02):
No get symptoms. They do so good.
Speaker 7 (10:04):
That's why we yell at you. You overreact like that.
Alvocado is not on everything.
Speaker 3 (10:09):
Be pissed so I get it.
Speaker 1 (10:12):
Well, do you need to go to a different gas
station for your fresh soushal?
Speaker 2 (10:15):
Life?
Speaker 4 (10:16):
I need to go to the exon, not the shell.
Speaker 1 (10:20):
I think we have squeezed every drop of juice out
of this lime, so let's get out of here. Yes,
I have a have a wonderful National Nacho's Day. If
you want to include nachos in your lunch or dinner plants,
feel free. We'll see you next time. By Life, The
fifteen Minute Morning Shell
Hosts And Creators
Elvis Duran
Garrett
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