July 19, 2024 • 11 mins
On today's poddy we debate salty hors d'oeuvres, and reminisce on our days of door-knocking.
Check out more on Instagram @haurakibigshow
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Are you doing kezy?
Speaker 2 (00:01):
Oh CAZy fux sake the fan.
Speaker 3 (00:05):
Of the Hodarcky Picture of podcast Make sure you out
More from Jason on their Instagram.
Speaker 1 (00:14):
Date on radio on question of thanks mate, what was
your question?
Speaker 2 (00:20):
Mogi either here or you don't? Man?
Speaker 1 (00:24):
Hell, do you have big one last night? No?
Speaker 3 (00:26):
I didn't have a big one last night. No, definitely not.
That sounded too defensive.
Speaker 2 (00:30):
Where did you go?
Speaker 1 (00:31):
Sound a bit defensive?
Speaker 2 (00:32):
No?
Speaker 1 (00:32):
I thought you had a bachelor night.
Speaker 3 (00:34):
No, that's you hit night.
Speaker 2 (00:36):
Yeah, that's right. It's getting music, doesn't it.
Speaker 1 (00:40):
Here's my bachelor night.
Speaker 2 (00:42):
Yeah, to the front your peg, Jesus.
Speaker 1 (00:45):
That was my My youngest daughter was going to the
Henderson markets, the night markets.
Speaker 2 (00:50):
Are they fancy? Are they?
Speaker 1 (00:51):
No? No, it's just markets underneath the car park there.
They're actually pretty cool and are cool. And my wife
said to me because she was going out to dinner
with some mates. And she said to me, but she's
going to get us south to the market, so you
don't need to worry about that.
Speaker 2 (01:07):
I beat you beat your head to give her a ride,
did you? So?
Speaker 1 (01:09):
I got home around seven ash and deer and she said, oh,
can you give me a lift of the markets, and
I was like, ah, yes, I can give you a lift,
gave her a lift to the markets, got home and
then my wife got home. Oh really, so that was
my bachelor's night.
Speaker 2 (01:28):
That sucks.
Speaker 3 (01:29):
Did you even have a Hawaiian pizza?
Speaker 2 (01:31):
No?
Speaker 1 (01:31):
I made myself two poached eggs on muffins with bacon
and a little side dish of avocado mogi, a little
bit of crack pepper.
Speaker 2 (01:39):
But of into at this time of year, dog squad
money a.
Speaker 1 (01:45):
Fortune, small fortune, and also some fried cherry tomatoes with
a bit of crack pepper and a bit of lemons. There.
Speaker 3 (01:54):
There's so much fucking around for a bachelor night. Just
buy a pizza and cook it.
Speaker 2 (01:59):
What you got there, though, Jason, You've got some good
whole whole foods there, thank you. Yes, nothing processed in there, yeah,
just good eating.
Speaker 1 (02:08):
Well, funnily enough, Kezy, I did.
Speaker 3 (02:11):
That last weekend, a frozen pizza.
Speaker 1 (02:14):
Yeah, a frozen pizza. But you would have.
Speaker 3 (02:16):
Done that thing where you've chucked heaps of real annoying
stuff on top of it.
Speaker 1 (02:19):
Yes, well I chucked my own ham my own olives,
some anchovies and extra cheese and extra sauce. Yeah, it
was fucking disgusting.
Speaker 2 (02:31):
Yeah, not because of what you put on it, not
because of the dried fish it was.
Speaker 1 (02:37):
Well, it's not dry, it's and oil.
Speaker 2 (02:39):
It's not dried. Keysy, wake up, man, Come on, man,
you're better than that.
Speaker 1 (02:42):
You definitely had a massive night last night. I can
tell by your dowey eyes. You know.
Speaker 3 (02:47):
Do you know what's made my eyes dough? Is this
new screen? Everything's blurry now.
Speaker 2 (02:51):
It's confusing, though. Have you waked it out? What it is?
Speaker 3 (02:54):
No, it's a computer, Oh yeah, but it's so there's
something about it's so bright, and it's making the rest
of the studio very bluary from.
Speaker 2 (03:04):
Wish because you were moaning about that screen for god knows, no.
Speaker 3 (03:07):
I had no problem with it.
Speaker 1 (03:08):
You were having tantrums about the lack of technology in
the studio.
Speaker 3 (03:14):
Here, Jays, what flavored pizza do you start with?
Speaker 1 (03:18):
Well, it depends. But I also terrible mistake that I
I can't believe I made it, Mogi tell me, because
I like I like thin crust obviously, and I somehow
got one of Keysy's spongy fat crust.
Speaker 2 (03:33):
Bastards.
Speaker 3 (03:34):
It's called thick crust, not fat crust, is it not?
Speaker 2 (03:37):
Called pen pen yeah, pen.
Speaker 3 (03:40):
And pan bake.
Speaker 1 (03:42):
So that was But what I try to get as
a base, generally speaking, is a minimal you know, so
there's not much going on, and then I add to it.
Speaker 2 (03:49):
That's the way to do it.
Speaker 1 (03:50):
I had two pieces of that pizza I made the
other day and I beft the rest of it.
Speaker 2 (03:54):
Did you waste? People are starving at.
Speaker 1 (03:56):
Kesy Keysy would have scoffed at no question.
Speaker 3 (03:59):
Wouldn't because you put because on it? What the and
olives and olives are fucking Yeah, this is funny. We
were going no olives on an Italian pizza.
Speaker 2 (04:10):
Chezy.
Speaker 3 (04:12):
We're going to the batch and Jason's all excited because
he spent one thousand dollars on food. Remember the batch
trip that we Yeah, I've heard it mentioned, yeah yeah.
And then he goes, I hope you guys like olives,
and then I was like, yeah, yeah, I love olives.
Speaker 2 (04:28):
Well most people do, Kezy.
Speaker 3 (04:29):
I feel like it's one of those things you get
into the older you get like wine.
Speaker 2 (04:34):
For me, well, yeah, because your parents wouldn't waste it
on you when you're young.
Speaker 3 (04:39):
We never ate olive.
Speaker 1 (04:41):
I can't. Yeah, I would have been in my early
twenties before I tasted an olive.
Speaker 2 (04:45):
That, but my family is very I still would.
Speaker 1 (04:47):
Have enjoyed the chicken Marabella.
Speaker 3 (04:48):
I'm sure totally. But I could see it in your
face how gutted you were and the amount of olives
you obviously had purchased, but also heavy chicken Marabella, who
was green olive?
Speaker 2 (05:00):
The green olives? There you go stuff? Do you just
tight greens green olives?
Speaker 1 (05:03):
But I'd also bought a sack of mixed olives. Yeah,
and with you know, you know, it's.
Speaker 2 (05:10):
Amazing that they ever found out that you could even
eat an olive with all the ship you have to
do to them to make them eatable.
Speaker 3 (05:17):
I with coffee and chocolate.
Speaker 1 (05:19):
I have been I've always been fascinated by, you know,
certain foods and it's like, how the who was the
first person to eat this?
Speaker 2 (05:27):
Coffee? Is easy? Though? They're beans and you grind them
up and you put some water in it.
Speaker 3 (05:30):
Yeah yeah, but you got to take the beans. They're
actually the seeds of a coffee cherry, are they Yeah?
So they don't just grow like that.
Speaker 2 (05:37):
Yeah. Yeah.
Speaker 3 (05:38):
This is one of my mini YouTube documentaries.
Speaker 2 (05:40):
While trying to sleep, they should do something of the
country calendar.
Speaker 1 (05:48):
But I love an olive myself.
Speaker 2 (05:50):
I love it.
Speaker 1 (05:51):
I love olive, your calamata and so forth.
Speaker 3 (05:54):
That's a squid.
Speaker 2 (05:55):
Now listen, now, Klama is good, but it's also that
salty sit off with a bit of cheese in there
as well.
Speaker 1 (06:03):
Yes, actually, fell as, I just got a bit of
a confession because Pugs has just gone out of the
room here. I feel really bad about it because he
bought a big sack of pastrami and I feed it
to my dog.
Speaker 2 (06:18):
Whoru grew.
Speaker 1 (06:19):
Yeah, Pugs that because he was spewing about do you
guys also buy some shredded chicken?
Speaker 2 (06:25):
There was Pugs as well, chicken. I gave that to chicken.
Speaker 1 (06:29):
I gave that to my dog as well.
Speaker 3 (06:30):
Yeah, we'll see, because.
Speaker 1 (06:31):
I don't like to fuck around with chicken.
Speaker 3 (06:33):
So there was obviously a mix up there because Pugs.
I walked in today and Pugs was eating a bag
of dog biscuits.
Speaker 1 (06:39):
Interesting.
Speaker 3 (06:41):
He was fit as a fiddle though. I love that
they brought that back the whole.
Speaker 2 (06:48):
Big Show wee days from four on Radio Hurarchy Big
Show podcast. So good, so good.
Speaker 1 (06:57):
Yeah, but yeah, I it as a consequence, you know,
also I had bought a lot of cheeses. So I've
been eating way too much cheese, so we're going.
Speaker 2 (07:05):
To save that for the show.
Speaker 3 (07:07):
Well that's gold Jay's for the show.
Speaker 2 (07:09):
Cheese cheese.
Speaker 3 (07:10):
She's here on the plane.
Speaker 2 (07:11):
Is it on the planet? About your cheese? I went
and picked up some purchases. I've made some purchases on
trade me did you have ninety bucks? Is disgusting? And
I went round to this dude's house and he invited
me in for a drink. One thing led to another
nick moment, banging you you boff him? Nah, but he
(07:32):
was an interesting fella. Turns out we knew some sheared people, right,
But this dude had heaps and he used to work
in the music industry back in the nineties and early
two thousands, and he had heaps of yarns about musicians
and shit, right, and heaps I head like signed Beastie
Boys stuff and Radiohead and all sorts of shit. So
(07:53):
I stayed around there for a couple of hours. Nice,
nice little adventure. Fascinating guy. Last night was this last night? Wow?
He just had story on story on story, and I
was gathered to have to leave, to be honest with you,
But I've got a family, keysy, And.
Speaker 1 (08:08):
I've told you I've only ever I've twice been invited
into strangers' houses. And there's both times when I was
working for green Peace.
Speaker 2 (08:16):
I was gonna say, it wasn't that your job.
Speaker 1 (08:18):
One was with a woman who I think wanted to.
Speaker 2 (08:23):
Here we go, Yeah, of course you did. Here we go,
of course.
Speaker 1 (08:28):
And the other and the other one I was a
big fan and I and I didn't and we didn't,
of course, we just said a nice quite. And the
other one I've told you about when the dude came
in and what I know, when I was working for
green Peace, and he said, oh, would you like a
beusy And I said, oh, yeah, that'd be nice. Ten
beers later, he was like, okay, you can go now.
(08:51):
Literally he literally said okay, you can go now. And
I was like, oh, oh, I suppose I get some more.
I should go and get more subscription.
Speaker 3 (09:04):
Didn't you also have to go and back one out
at someone's house, remember you saying you had you had
to ask him to use the toilet one time as well?
Speaker 1 (09:13):
I remember, yeah, maybe I remember getting stoned off my
head just before he went door the door. This guy
called Vince who had no sense of taste or smell
because of an accident, and he worked for Griefs. Totally true,
and he was in his spare time. He was a
(09:34):
clown and he had a massive ponytail. But he used
to have the most wicked weed. And he said to us,
because he'd be dropped off in a little sort of
street and you'd have a map showing where you had
to go and PROP we used to call that pro.
And he said to me and my mate, oh, you
guys want to get stoned before we go out? And
I went, oh, yeah, that sounds like a good idea.
(09:58):
So got so fucking stoned, like massive paranoid stoned, and
then had to go around knocking on strangers door doors
trying to sell fucking green Peace subscriptions. It was a
fucking nightmare. Yeah, because your knocking, I'd be more the
paranoid thoughts would be going on in my head. Hey,
(10:21):
good eight there. My name is Jason, and I worked
for Greenpeace. I was wondering if I could have maybe
five minutes of your time please No, okay, thanks very much.
Speaker 2 (10:35):
Good. They were just in the area doing a special
on these I'm trying to remember what my pair was.
Speaker 3 (10:42):
This is where you were working when you had that?
Speaker 2 (10:43):
We dream in the car at time. That's right. It
was for first aid supplies.
Speaker 1 (10:50):
You probably are. My favorite one was when I had
to train train someone up and so so this dude
came with me to watch what I did so you
could learn how to do it. The first house we
went to knocked on the door and this guy standing
next to you and I go, good day made. My
name is Jason, and I'm working for green Peace. I
was wondering if I get anyway. I don't give a
(11:11):
funk if you're from Orange piece, mate, get the fuck
off my property. And the dude who was I was
mentoring was like, Jesus Christ, is that what it's like
all the time? I said, No, that was that was
a special That's that was a pretty random one.
Speaker 2 (11:26):
Is the guy who you drank ten of his beers? Right?
Guy left and went back and knocked on the same door.
Speaker 3 (11:34):
Hey, follow the Hurdaky Big Show.
Speaker 2 (11:36):
Whatever?
Speaker 3 (11:37):
Oh no, listen to it four to seven every single
week down Radio. Hurdarcky.
Speaker 2 (11:40):
It's really good.
Speaker 1 (11:40):
You definitely had a pick night. H
Are you doing kezy?
Speaker 2 (00:01):
Oh CAZy fux sake the fan.
Speaker 3 (00:05):
Of the Hodarcky Picture of podcast Make sure you out
More from Jason on their Instagram.
Speaker 1 (00:14):
Date on radio on question of thanks mate, what was
your question?
Speaker 2 (00:20):
Mogi either here or you don't? Man?
Speaker 1 (00:24):
Hell, do you have big one last night? No?
Speaker 3 (00:26):
I didn't have a big one last night. No, definitely not.
That sounded too defensive.
Speaker 2 (00:30):
Where did you go?
Speaker 1 (00:31):
Sound a bit defensive?
Speaker 2 (00:32):
No?
Speaker 1 (00:32):
I thought you had a bachelor night.
Speaker 3 (00:34):
No, that's you hit night.
Speaker 2 (00:36):
Yeah, that's right. It's getting music, doesn't it.
Speaker 1 (00:40):
Here's my bachelor night.
Speaker 2 (00:42):
Yeah, to the front your peg, Jesus.
Speaker 1 (00:45):
That was my My youngest daughter was going to the
Henderson markets, the night markets.
Speaker 2 (00:50):
Are they fancy? Are they?
Speaker 1 (00:51):
No? No, it's just markets underneath the car park there.
They're actually pretty cool and are cool. And my wife
said to me because she was going out to dinner
with some mates. And she said to me, but she's
going to get us south to the market, so you
don't need to worry about that.
Speaker 2 (01:07):
I beat you beat your head to give her a ride,
did you? So?
Speaker 1 (01:09):
I got home around seven ash and deer and she said, oh,
can you give me a lift of the markets, and
I was like, ah, yes, I can give you a lift,
gave her a lift to the markets, got home and
then my wife got home. Oh really, so that was
my bachelor's night.
Speaker 2 (01:28):
That sucks.
Speaker 3 (01:29):
Did you even have a Hawaiian pizza?
Speaker 2 (01:31):
No?
Speaker 1 (01:31):
I made myself two poached eggs on muffins with bacon
and a little side dish of avocado mogi, a little
bit of crack pepper.
Speaker 2 (01:39):
But of into at this time of year, dog squad
money a.
Speaker 1 (01:45):
Fortune, small fortune, and also some fried cherry tomatoes with
a bit of crack pepper and a bit of lemons. There.
Speaker 3 (01:54):
There's so much fucking around for a bachelor night. Just
buy a pizza and cook it.
Speaker 2 (01:59):
What you got there, though, Jason, You've got some good
whole whole foods there, thank you. Yes, nothing processed in there, yeah,
just good eating.
Speaker 1 (02:08):
Well, funnily enough, Kezy, I did.
Speaker 3 (02:11):
That last weekend, a frozen pizza.
Speaker 1 (02:14):
Yeah, a frozen pizza. But you would have.
Speaker 3 (02:16):
Done that thing where you've chucked heaps of real annoying
stuff on top of it.
Speaker 1 (02:19):
Yes, well I chucked my own ham my own olives,
some anchovies and extra cheese and extra sauce. Yeah, it
was fucking disgusting.
Speaker 2 (02:31):
Yeah, not because of what you put on it, not
because of the dried fish it was.
Speaker 1 (02:37):
Well, it's not dry, it's and oil.
Speaker 2 (02:39):
It's not dried. Keysy, wake up, man, Come on, man,
you're better than that.
Speaker 1 (02:42):
You definitely had a massive night last night. I can
tell by your dowey eyes. You know.
Speaker 3 (02:47):
Do you know what's made my eyes dough? Is this
new screen? Everything's blurry now.
Speaker 2 (02:51):
It's confusing, though. Have you waked it out? What it is?
Speaker 3 (02:54):
No, it's a computer, Oh yeah, but it's so there's
something about it's so bright, and it's making the rest
of the studio very bluary from.
Speaker 2 (03:04):
Wish because you were moaning about that screen for god knows, no.
Speaker 3 (03:07):
I had no problem with it.
Speaker 1 (03:08):
You were having tantrums about the lack of technology in
the studio.
Speaker 3 (03:14):
Here, Jays, what flavored pizza do you start with?
Speaker 1 (03:18):
Well, it depends. But I also terrible mistake that I
I can't believe I made it, Mogi tell me, because
I like I like thin crust obviously, and I somehow
got one of Keysy's spongy fat crust.
Speaker 2 (03:33):
Bastards.
Speaker 3 (03:34):
It's called thick crust, not fat crust, is it not?
Speaker 2 (03:37):
Called pen pen yeah, pen.
Speaker 3 (03:40):
And pan bake.
Speaker 1 (03:42):
So that was But what I try to get as
a base, generally speaking, is a minimal you know, so
there's not much going on, and then I add to it.
Speaker 2 (03:49):
That's the way to do it.
Speaker 1 (03:50):
I had two pieces of that pizza I made the
other day and I beft the rest of it.
Speaker 2 (03:54):
Did you waste? People are starving at.
Speaker 1 (03:56):
Kesy Keysy would have scoffed at no question.
Speaker 3 (03:59):
Wouldn't because you put because on it? What the and
olives and olives are fucking Yeah, this is funny. We
were going no olives on an Italian pizza.
Speaker 2 (04:10):
Chezy.
Speaker 3 (04:12):
We're going to the batch and Jason's all excited because
he spent one thousand dollars on food. Remember the batch
trip that we Yeah, I've heard it mentioned, yeah yeah.
And then he goes, I hope you guys like olives,
and then I was like, yeah, yeah, I love olives.
Speaker 2 (04:28):
Well most people do, Kezy.
Speaker 3 (04:29):
I feel like it's one of those things you get
into the older you get like wine.
Speaker 2 (04:34):
For me, well, yeah, because your parents wouldn't waste it
on you when you're young.
Speaker 3 (04:39):
We never ate olive.
Speaker 1 (04:41):
I can't. Yeah, I would have been in my early
twenties before I tasted an olive.
Speaker 2 (04:45):
That, but my family is very I still would.
Speaker 1 (04:47):
Have enjoyed the chicken Marabella.
Speaker 3 (04:48):
I'm sure totally. But I could see it in your
face how gutted you were and the amount of olives
you obviously had purchased, but also heavy chicken Marabella, who
was green olive?
Speaker 2 (05:00):
The green olives? There you go stuff? Do you just
tight greens green olives?
Speaker 1 (05:03):
But I'd also bought a sack of mixed olives. Yeah,
and with you know, you know, it's.
Speaker 2 (05:10):
Amazing that they ever found out that you could even
eat an olive with all the ship you have to
do to them to make them eatable.
Speaker 3 (05:17):
I with coffee and chocolate.
Speaker 1 (05:19):
I have been I've always been fascinated by, you know,
certain foods and it's like, how the who was the
first person to eat this?
Speaker 2 (05:27):
Coffee? Is easy? Though? They're beans and you grind them
up and you put some water in it.
Speaker 3 (05:30):
Yeah yeah, but you got to take the beans. They're
actually the seeds of a coffee cherry, are they Yeah?
So they don't just grow like that.
Speaker 2 (05:37):
Yeah. Yeah.
Speaker 3 (05:38):
This is one of my mini YouTube documentaries.
Speaker 2 (05:40):
While trying to sleep, they should do something of the
country calendar.
Speaker 1 (05:48):
But I love an olive myself.
Speaker 2 (05:50):
I love it.
Speaker 1 (05:51):
I love olive, your calamata and so forth.
Speaker 3 (05:54):
That's a squid.
Speaker 2 (05:55):
Now listen, now, Klama is good, but it's also that
salty sit off with a bit of cheese in there
as well.
Speaker 1 (06:03):
Yes, actually, fell as, I just got a bit of
a confession because Pugs has just gone out of the
room here. I feel really bad about it because he
bought a big sack of pastrami and I feed it
to my dog.
Speaker 2 (06:18):
Whoru grew.
Speaker 1 (06:19):
Yeah, Pugs that because he was spewing about do you
guys also buy some shredded chicken?
Speaker 2 (06:25):
There was Pugs as well, chicken. I gave that to chicken.
Speaker 1 (06:29):
I gave that to my dog as well.
Speaker 3 (06:30):
Yeah, we'll see, because.
Speaker 1 (06:31):
I don't like to fuck around with chicken.
Speaker 3 (06:33):
So there was obviously a mix up there because Pugs.
I walked in today and Pugs was eating a bag
of dog biscuits.
Speaker 1 (06:39):
Interesting.
Speaker 3 (06:41):
He was fit as a fiddle though. I love that
they brought that back the whole.
Speaker 2 (06:48):
Big Show wee days from four on Radio Hurarchy Big
Show podcast. So good, so good.
Speaker 1 (06:57):
Yeah, but yeah, I it as a consequence, you know,
also I had bought a lot of cheeses. So I've
been eating way too much cheese, so we're going.
Speaker 2 (07:05):
To save that for the show.
Speaker 3 (07:07):
Well that's gold Jay's for the show.
Speaker 2 (07:09):
Cheese cheese.
Speaker 3 (07:10):
She's here on the plane.
Speaker 2 (07:11):
Is it on the planet? About your cheese? I went
and picked up some purchases. I've made some purchases on
trade me did you have ninety bucks? Is disgusting? And
I went round to this dude's house and he invited
me in for a drink. One thing led to another
nick moment, banging you you boff him? Nah, but he
(07:32):
was an interesting fella. Turns out we knew some sheared people, right,
But this dude had heaps and he used to work
in the music industry back in the nineties and early
two thousands, and he had heaps of yarns about musicians
and shit, right, and heaps I head like signed Beastie
Boys stuff and Radiohead and all sorts of shit. So
(07:53):
I stayed around there for a couple of hours. Nice,
nice little adventure. Fascinating guy. Last night was this last night? Wow?
He just had story on story on story, and I
was gathered to have to leave, to be honest with you,
But I've got a family, keysy, And.
Speaker 1 (08:08):
I've told you I've only ever I've twice been invited
into strangers' houses. And there's both times when I was
working for green Peace.
Speaker 2 (08:16):
I was gonna say, it wasn't that your job.
Speaker 1 (08:18):
One was with a woman who I think wanted to.
Speaker 2 (08:23):
Here we go, Yeah, of course you did. Here we go,
of course.
Speaker 1 (08:28):
And the other and the other one I was a
big fan and I and I didn't and we didn't,
of course, we just said a nice quite. And the
other one I've told you about when the dude came
in and what I know, when I was working for
green Peace, and he said, oh, would you like a
beusy And I said, oh, yeah, that'd be nice. Ten
beers later, he was like, okay, you can go now.
(08:51):
Literally he literally said okay, you can go now. And
I was like, oh, oh, I suppose I get some more.
I should go and get more subscription.
Speaker 3 (09:04):
Didn't you also have to go and back one out
at someone's house, remember you saying you had you had
to ask him to use the toilet one time as well?
Speaker 1 (09:13):
I remember, yeah, maybe I remember getting stoned off my
head just before he went door the door. This guy
called Vince who had no sense of taste or smell
because of an accident, and he worked for Griefs. Totally true,
and he was in his spare time. He was a
(09:34):
clown and he had a massive ponytail. But he used
to have the most wicked weed. And he said to us,
because he'd be dropped off in a little sort of
street and you'd have a map showing where you had
to go and PROP we used to call that pro.
And he said to me and my mate, oh, you
guys want to get stoned before we go out? And
I went, oh, yeah, that sounds like a good idea.
(09:58):
So got so fucking stoned, like massive paranoid stoned, and
then had to go around knocking on strangers door doors
trying to sell fucking green Peace subscriptions. It was a
fucking nightmare. Yeah, because your knocking, I'd be more the
paranoid thoughts would be going on in my head. Hey,
(10:21):
good eight there. My name is Jason, and I worked
for Greenpeace. I was wondering if I could have maybe
five minutes of your time please No, okay, thanks very much.
Speaker 2 (10:35):
Good. They were just in the area doing a special
on these I'm trying to remember what my pair was.
Speaker 3 (10:42):
This is where you were working when you had that?
Speaker 2 (10:43):
We dream in the car at time. That's right. It
was for first aid supplies.
Speaker 1 (10:50):
You probably are. My favorite one was when I had
to train train someone up and so so this dude
came with me to watch what I did so you
could learn how to do it. The first house we
went to knocked on the door and this guy standing
next to you and I go, good day made. My
name is Jason, and I'm working for green Peace. I
was wondering if I get anyway. I don't give a
(11:11):
funk if you're from Orange piece, mate, get the fuck
off my property. And the dude who was I was
mentoring was like, Jesus Christ, is that what it's like
all the time? I said, No, that was that was
a special That's that was a pretty random one.
Speaker 2 (11:26):
Is the guy who you drank ten of his beers? Right?
Guy left and went back and knocked on the same door.
Speaker 3 (11:34):
Hey, follow the Hurdaky Big Show.
Speaker 2 (11:36):
Whatever?
Speaker 3 (11:37):
Oh no, listen to it four to seven every single
week down Radio. Hurdarcky.
Speaker 2 (11:40):
It's really good.
Speaker 1 (11:40):
You definitely had a pick night. H
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