October 30, 2024 • 10 mins
On today's podcast, we dive into our worst food poisoning experiences - it gets pretty gnarly.
Check the IG would ya @haurakibigshow
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
For all you med bastards, loving the po even closer
on Instagram, YouTube and ticks off for raw Doggets four
to seven every weekday on radio hurd Recare.
Speaker 2 (00:15):
Beautiful question, and you were asking it just before, MORGI,
what the fuck is going on with the studio at
the moment? Has suddenly become a dumping ground for all
the shit in the building. It's just filled out with stuff,
mostly acc stuff, I might.
Speaker 1 (00:32):
Add, they just chucked all their junk in here.
Speaker 2 (00:35):
You know what it looks like, Mogi and Pugs, looks
like my bloody spare room.
Speaker 3 (00:40):
Oh yeah, that's just.
Speaker 2 (00:41):
Filled to the gunnals with all my daughter's shit because
I've gone and bug it off overseas and they go, oh,
come on, can I store this shit here at your house?
And my wife goes, okay, so we've got three lots
of daughter's shit in our spare room.
Speaker 3 (00:59):
Yeah. I get why you would.
Speaker 4 (01:01):
If you want to put stuff in here, that's fine,
But why would you then put it in the middle
of the floor, Like there's a safe in the middle
of the floor.
Speaker 2 (01:09):
Yes, there, yes, Plus I don't know who's doing the
breakfast show at the moment, but they're leaving a who
of a mess on the desk.
Speaker 4 (01:17):
I think it's.
Speaker 3 (01:19):
I think it was ruder over in that seat. Actually,
it's quite an attitude, isn't it. She had workspace. So
he's talking about it, and he said he gets in
trouble up at news talk because he's such a mess.
And he said he was trained because being in the
hodach You studio was like being in a student flat
and you could just leave your ship everywhere. Yesfully was.
You can't, yes, but you clean up after yourself. You
(01:40):
have respect for the person cabin and after you pegs. Yea.
But yeah, it is is what it is.
Speaker 1 (01:48):
It's just annoying me.
Speaker 2 (01:51):
Sound like, Well, I mean if someone came and just
dump ship in your house, you'd be annoyed.
Speaker 3 (01:59):
Wuldn't you your house for sure?
Speaker 4 (02:01):
Yeah?
Speaker 3 (02:01):
But anyway, Well, there's a nice cabinet over there, Covenan
does with nothing in it. Yeah, very nice.
Speaker 1 (02:07):
Well, it used to be.
Speaker 2 (02:08):
It used to be chocolate blot with booze from recollections
with your spirits and stuff.
Speaker 1 (02:12):
So they've obviously ditched that and just chuck that in here.
Speaker 3 (02:14):
It is so interesting to me that it has been
dumped in the studio. As opposed to have been dumped
literally anywhere.
Speaker 2 (02:21):
Dump yeah, Biffert, I say, how are we fellas?
Speaker 3 (02:25):
We good? I'm just eating my chicken there.
Speaker 1 (02:28):
Yeah dry.
Speaker 3 (02:30):
It's a very moist. In fact, it's so moist that
I feel like it's right on the verge. So it's
either perfectly cooked or I'm in deep, deep trouble.
Speaker 4 (02:39):
Yeah, the juice is running clear, brother, there's.
Speaker 3 (02:41):
Not that much juice. But I had a bite another.
Speaker 2 (02:46):
Are you guys like me when it comes to chicken?
I'm deeply paranoid because I've been told by so many
people that the old chicken, you know, getting the poison.
Speaker 1 (02:55):
What's it called, is horrific.
Speaker 2 (02:59):
It is there's days and days and days of illness.
Speaker 3 (03:03):
Certainly a solid twenty four hours when I had it. Yes,
I was living in Sydney. I come home from the
pub and I was starting a new job the next day,
and there was an oven full of chicken. Drumsticks, Are
you beauty finish those bases off? And within forty five
minutes to an hour, she was all.
Speaker 1 (03:22):
Going, yeah, are we talking both ends?
Speaker 3 (03:25):
Both ends? And it's really a decision to make when
you are on all fours. Yeah, throwing up, you've got
nothing left and the clenching is activating the door. Yeah,
you are just having to decide. I will I be
reaching as if I turn around and sit down, I'll
be shitting and wreaching.
Speaker 1 (03:45):
Yes, can I risk it?
Speaker 3 (03:47):
And unfortunately I didn't make a mess anywhere than other
than where I wanted to. But of course I had
to call up my new job the next day, and
so I can't come in sm poisoning, which I'm sure sounded.
Speaker 2 (03:58):
Like, yeah, you lazy piece of shit.
Speaker 3 (04:02):
But it was. It was. Yeah, not an experience to
be repeated, no, But but also I think it might
be a combination of the age of the chicken and
it being uncooked. So the fresher it is, the less
likely it is to have been infected by salmonella. So
the chicken's not infected by salmonella, the meat will become
(04:22):
infected by salmonella over the course of the days where
it's been butchered. I'm pretty sure.
Speaker 2 (04:28):
Well, I told you guys that story not long ago,
actually about my mate who went over to his mum's
house and she was out at the time.
Speaker 3 (04:35):
We've had a prison arrived, Jason. I hate to interrupt
her I'm looking forward. Look at your little face.
Speaker 1 (04:42):
Yeah, I am real excited about good. Just stick him
over here, buddy, you just a.
Speaker 3 (04:51):
Very special delivery. We'll save you one. Thanks.
Speaker 4 (04:58):
Actually Shirt days from four on Radio Hurrarchy, remember with
a big show podcast.
Speaker 2 (05:08):
But it was yeah, my mate he went over to
his mum's place and there was a chicken in the
fridge and he just hoed into it like a roast chicken.
And then he rang his mom and she said, oh,
I don't eat the chicken in the fridge, it's really old.
And he literally ended up in hospital for I think
about three days almost.
Speaker 1 (05:29):
He was that, well, if you want to make yourself sick, yes.
Speaker 2 (05:34):
But fortunately, but I have always been massively paranoid about it,
to the point where it's a noise, a shit out
of my wife, Like if she cocks chicken, can I
just have a look at that?
Speaker 1 (05:46):
Or she's looking a bit red's looking a bit raw
there and she's been cooking for an hour. It's fine,
just eat the fucking thing.
Speaker 4 (05:54):
My paranoia comes from the fact that I suffer from
mild color blindness, and so I'm never really sure if
it's hank or not.
Speaker 1 (06:01):
Yes, mild color blindness pack.
Speaker 4 (06:04):
Yeah, it's like it's almost like I've got it with greens,
blues and red.
Speaker 3 (06:08):
You know when you're at school and they have these books, Yes,
and you have to read the numbers within the with
all the dots of colors. Yes, And I think it
was greens and blues. I was like, what fucking number?
There's nothing there. And I was just like, well, no,
I don't care. I'm not wearing glasses for me. ENO's
going on with his head without checking glasses on them.
Speaker 2 (06:29):
For me, it's black white and purple black.
Speaker 3 (06:34):
Well, here we go. I was completely wrong, right, okay,
the beauty of Google. Chickens can become infectedb with se
man out of the same my humors get it through
the oral route. In addition to the raal out. Chickens
can become infected through their navel. Eggs can also become
infected even before their shells form.
Speaker 4 (06:53):
So yeah, can you is it it's exclusive to chicken salmonella.
I had some ham that put me in the hospital
one Christmas. Really, Oh it was both ends. Brother. I
had to I tried to go to sleep because I
just hold into the ham, right, you know, man? I
had some ham on some croissants for breakfast, and then
maybe now later. I just was tucking in there, just
(07:14):
slices in the kitchen, and then I started to sit
down and play a little PlayStation or whatever. And then
I got like an hour in and I was like, oh,
what's happing there? And then just for like twenty four
hours straight yourself one hundred percent shat myself, Jason, you
say that like you laugh, But I did ship myself.
And then I literally slept, you know how like people
(07:36):
some people floss with like a towel in the in
their butt crack, like I don't do that, But I
slept with a towel cra just in case I woke up.
They've got to make it to the bathroom in time.
And then it just persisted until I went to the
hospital and they couldn't really do anything. It was just
like ride this out, man.
Speaker 1 (07:55):
No, pretty much, flower and water fucking the bas.
Speaker 3 (08:00):
Chickens suffer from the same thing.
Speaker 1 (08:02):
Then.
Speaker 2 (08:03):
I don't know, I don't know that I've ever done
it both ends.
Speaker 1 (08:07):
Probably I have. I'm sure I must have at some point.
Speaker 3 (08:10):
Forget.
Speaker 2 (08:11):
Yeah, in fact, I think I heard because I was
relating to what you were saying. Which was you're kind
of clenching both ends where you're rich and clenching, which
which a boat. It's a dual activation.
Speaker 1 (08:24):
You know what I mean, opens the other up. And
that is that. Yeah, you know what I mean.
Speaker 3 (08:31):
It's not good.
Speaker 1 (08:31):
It's a dilemma. It is.
Speaker 2 (08:33):
I remember being a little fellow because I had stomach
cup sets all the time. I was one of those
kids that seem to have twenty four hour bugs.
Speaker 3 (08:41):
All the time, right were you.
Speaker 1 (08:44):
I was a little bit of a kesy.
Speaker 2 (08:45):
We don't tell keesy there, and and I just remember
that that despair you feel as a young fellow when
you're just throwing up and you just don't want to
do it anymore. And then it comes again and you're like, oh.
Speaker 3 (09:00):
Like a drinking puke, is it?
Speaker 1 (09:02):
No?
Speaker 3 (09:02):
No, it's a lot less enjoyable.
Speaker 2 (09:04):
Yeah. Having said that, we've just had some chicken delivered.
Speaker 4 (09:09):
Yeah, I've got a feeling that won't have salmon.
Speaker 3 (09:12):
Something tells me probably won't even have any sugar.
Speaker 1 (09:14):
Then that's right, Yeah, that's true.
Speaker 3 (09:16):
Good ship, man, That's what I'm talking about.
Speaker 1 (09:19):
Man, Do you want me to have a look in there, Maggie,
see what it is?
Speaker 3 (09:21):
You have a go man. Oh here boy, is there
plenty in there?
Speaker 1 (09:31):
Sex?
Speaker 3 (09:32):
Little pack you guys?
Speaker 4 (09:34):
Are you a sweet and sour barbecue?
Speaker 3 (09:38):
I'm happy with both, but I prefer the sweet and sound.
Speaker 1 (09:41):
There's six packs of sex.
Speaker 3 (09:42):
Great.
Speaker 4 (09:44):
Oh you just tuck in, brother.
Speaker 1 (09:46):
Yeah, well you know what I've eaten today, so I'm starving.
Speaker 3 (09:48):
Yeah.
Speaker 4 (09:49):
Jase had a cracker, all right, a cracker.
Speaker 1 (09:52):
So sweet and so.
Speaker 3 (09:55):
I'm just gonna leave it to you to wrap it up. Pigs.
You got to go over there before Jase cleans.
Speaker 4 (09:59):
Actually, I gotta get a packet too. Listen to The
Darcy Big Show for to seven every weekday. YouTube Radio, Hodarchy, Instagram,
Hodachy Big Show, Mister, Mike Minogue, Hoidy, j call me Pugs,
Chris Key and Zed.
Speaker 3 (10:11):
We'll talk to you soon.
Speaker 1 (10:12):
Jace, what I'm meet you in Pugs
For all you med bastards, loving the po even closer
on Instagram, YouTube and ticks off for raw Doggets four
to seven every weekday on radio hurd Recare.
Speaker 2 (00:15):
Beautiful question, and you were asking it just before, MORGI,
what the fuck is going on with the studio at
the moment? Has suddenly become a dumping ground for all
the shit in the building. It's just filled out with stuff,
mostly acc stuff, I might.
Speaker 1 (00:32):
Add, they just chucked all their junk in here.
Speaker 2 (00:35):
You know what it looks like, Mogi and Pugs, looks
like my bloody spare room.
Speaker 3 (00:40):
Oh yeah, that's just.
Speaker 2 (00:41):
Filled to the gunnals with all my daughter's shit because
I've gone and bug it off overseas and they go, oh,
come on, can I store this shit here at your house?
And my wife goes, okay, so we've got three lots
of daughter's shit in our spare room.
Speaker 3 (00:59):
Yeah. I get why you would.
Speaker 4 (01:01):
If you want to put stuff in here, that's fine,
But why would you then put it in the middle
of the floor, Like there's a safe in the middle
of the floor.
Speaker 2 (01:09):
Yes, there, yes, Plus I don't know who's doing the
breakfast show at the moment, but they're leaving a who
of a mess on the desk.
Speaker 4 (01:17):
I think it's.
Speaker 3 (01:19):
I think it was ruder over in that seat. Actually,
it's quite an attitude, isn't it. She had workspace. So
he's talking about it, and he said he gets in
trouble up at news talk because he's such a mess.
And he said he was trained because being in the
hodach You studio was like being in a student flat
and you could just leave your ship everywhere. Yesfully was.
You can't, yes, but you clean up after yourself. You
(01:40):
have respect for the person cabin and after you pegs. Yea.
But yeah, it is is what it is.
Speaker 1 (01:48):
It's just annoying me.
Speaker 2 (01:51):
Sound like, Well, I mean if someone came and just
dump ship in your house, you'd be annoyed.
Speaker 3 (01:59):
Wuldn't you your house for sure?
Speaker 4 (02:01):
Yeah?
Speaker 3 (02:01):
But anyway, Well, there's a nice cabinet over there, Covenan
does with nothing in it. Yeah, very nice.
Speaker 1 (02:07):
Well, it used to be.
Speaker 2 (02:08):
It used to be chocolate blot with booze from recollections
with your spirits and stuff.
Speaker 1 (02:12):
So they've obviously ditched that and just chuck that in here.
Speaker 3 (02:14):
It is so interesting to me that it has been
dumped in the studio. As opposed to have been dumped
literally anywhere.
Speaker 2 (02:21):
Dump yeah, Biffert, I say, how are we fellas?
Speaker 3 (02:25):
We good? I'm just eating my chicken there.
Speaker 1 (02:28):
Yeah dry.
Speaker 3 (02:30):
It's a very moist. In fact, it's so moist that
I feel like it's right on the verge. So it's
either perfectly cooked or I'm in deep, deep trouble.
Speaker 4 (02:39):
Yeah, the juice is running clear, brother, there's.
Speaker 3 (02:41):
Not that much juice. But I had a bite another.
Speaker 2 (02:46):
Are you guys like me when it comes to chicken?
I'm deeply paranoid because I've been told by so many
people that the old chicken, you know, getting the poison.
Speaker 1 (02:55):
What's it called, is horrific.
Speaker 2 (02:59):
It is there's days and days and days of illness.
Speaker 3 (03:03):
Certainly a solid twenty four hours when I had it. Yes,
I was living in Sydney. I come home from the
pub and I was starting a new job the next day,
and there was an oven full of chicken. Drumsticks, Are
you beauty finish those bases off? And within forty five
minutes to an hour, she was all.
Speaker 1 (03:22):
Going, yeah, are we talking both ends?
Speaker 3 (03:25):
Both ends? And it's really a decision to make when
you are on all fours. Yeah, throwing up, you've got
nothing left and the clenching is activating the door. Yeah,
you are just having to decide. I will I be
reaching as if I turn around and sit down, I'll
be shitting and wreaching.
Speaker 1 (03:45):
Yes, can I risk it?
Speaker 3 (03:47):
And unfortunately I didn't make a mess anywhere than other
than where I wanted to. But of course I had
to call up my new job the next day, and
so I can't come in sm poisoning, which I'm sure sounded.
Speaker 2 (03:58):
Like, yeah, you lazy piece of shit.
Speaker 3 (04:02):
But it was. It was. Yeah, not an experience to
be repeated, no, But but also I think it might
be a combination of the age of the chicken and
it being uncooked. So the fresher it is, the less
likely it is to have been infected by salmonella. So
the chicken's not infected by salmonella, the meat will become
(04:22):
infected by salmonella over the course of the days where
it's been butchered. I'm pretty sure.
Speaker 2 (04:28):
Well, I told you guys that story not long ago,
actually about my mate who went over to his mum's
house and she was out at the time.
Speaker 3 (04:35):
We've had a prison arrived, Jason. I hate to interrupt
her I'm looking forward. Look at your little face.
Speaker 1 (04:42):
Yeah, I am real excited about good. Just stick him
over here, buddy, you just a.
Speaker 3 (04:51):
Very special delivery. We'll save you one. Thanks.
Speaker 4 (04:58):
Actually Shirt days from four on Radio Hurrarchy, remember with
a big show podcast.
Speaker 2 (05:08):
But it was yeah, my mate he went over to
his mum's place and there was a chicken in the
fridge and he just hoed into it like a roast chicken.
And then he rang his mom and she said, oh,
I don't eat the chicken in the fridge, it's really old.
And he literally ended up in hospital for I think
about three days almost.
Speaker 1 (05:29):
He was that, well, if you want to make yourself sick, yes.
Speaker 2 (05:34):
But fortunately, but I have always been massively paranoid about it,
to the point where it's a noise, a shit out
of my wife, Like if she cocks chicken, can I
just have a look at that?
Speaker 1 (05:46):
Or she's looking a bit red's looking a bit raw
there and she's been cooking for an hour. It's fine,
just eat the fucking thing.
Speaker 4 (05:54):
My paranoia comes from the fact that I suffer from
mild color blindness, and so I'm never really sure if
it's hank or not.
Speaker 1 (06:01):
Yes, mild color blindness pack.
Speaker 4 (06:04):
Yeah, it's like it's almost like I've got it with greens,
blues and red.
Speaker 3 (06:08):
You know when you're at school and they have these books, Yes,
and you have to read the numbers within the with
all the dots of colors. Yes, And I think it
was greens and blues. I was like, what fucking number?
There's nothing there. And I was just like, well, no,
I don't care. I'm not wearing glasses for me. ENO's
going on with his head without checking glasses on them.
Speaker 2 (06:29):
For me, it's black white and purple black.
Speaker 3 (06:34):
Well, here we go. I was completely wrong, right, okay,
the beauty of Google. Chickens can become infectedb with se
man out of the same my humors get it through
the oral route. In addition to the raal out. Chickens
can become infected through their navel. Eggs can also become
infected even before their shells form.
Speaker 4 (06:53):
So yeah, can you is it it's exclusive to chicken salmonella.
I had some ham that put me in the hospital
one Christmas. Really, Oh it was both ends. Brother. I
had to I tried to go to sleep because I
just hold into the ham, right, you know, man? I
had some ham on some croissants for breakfast, and then
maybe now later. I just was tucking in there, just
(07:14):
slices in the kitchen, and then I started to sit
down and play a little PlayStation or whatever. And then
I got like an hour in and I was like, oh,
what's happing there? And then just for like twenty four
hours straight yourself one hundred percent shat myself, Jason, you
say that like you laugh, But I did ship myself.
And then I literally slept, you know how like people
(07:36):
some people floss with like a towel in the in
their butt crack, like I don't do that, But I
slept with a towel cra just in case I woke up.
They've got to make it to the bathroom in time.
And then it just persisted until I went to the
hospital and they couldn't really do anything. It was just
like ride this out, man.
Speaker 1 (07:55):
No, pretty much, flower and water fucking the bas.
Speaker 3 (08:00):
Chickens suffer from the same thing.
Speaker 1 (08:02):
Then.
Speaker 2 (08:03):
I don't know, I don't know that I've ever done
it both ends.
Speaker 1 (08:07):
Probably I have. I'm sure I must have at some point.
Speaker 3 (08:10):
Forget.
Speaker 2 (08:11):
Yeah, in fact, I think I heard because I was
relating to what you were saying. Which was you're kind
of clenching both ends where you're rich and clenching, which
which a boat. It's a dual activation.
Speaker 1 (08:24):
You know what I mean, opens the other up. And
that is that. Yeah, you know what I mean.
Speaker 3 (08:31):
It's not good.
Speaker 1 (08:31):
It's a dilemma. It is.
Speaker 2 (08:33):
I remember being a little fellow because I had stomach
cup sets all the time. I was one of those
kids that seem to have twenty four hour bugs.
Speaker 3 (08:41):
All the time, right were you.
Speaker 1 (08:44):
I was a little bit of a kesy.
Speaker 2 (08:45):
We don't tell keesy there, and and I just remember
that that despair you feel as a young fellow when
you're just throwing up and you just don't want to
do it anymore. And then it comes again and you're like, oh.
Speaker 3 (09:00):
Like a drinking puke, is it?
Speaker 1 (09:02):
No?
Speaker 3 (09:02):
No, it's a lot less enjoyable.
Speaker 2 (09:04):
Yeah. Having said that, we've just had some chicken delivered.
Speaker 4 (09:09):
Yeah, I've got a feeling that won't have salmon.
Speaker 3 (09:12):
Something tells me probably won't even have any sugar.
Speaker 1 (09:14):
Then that's right, Yeah, that's true.
Speaker 3 (09:16):
Good ship, man, That's what I'm talking about.
Speaker 1 (09:19):
Man, Do you want me to have a look in there, Maggie,
see what it is?
Speaker 3 (09:21):
You have a go man. Oh here boy, is there
plenty in there?
Speaker 1 (09:31):
Sex?
Speaker 3 (09:32):
Little pack you guys?
Speaker 4 (09:34):
Are you a sweet and sour barbecue?
Speaker 3 (09:38):
I'm happy with both, but I prefer the sweet and sound.
Speaker 1 (09:41):
There's six packs of sex.
Speaker 3 (09:42):
Great.
Speaker 4 (09:44):
Oh you just tuck in, brother.
Speaker 1 (09:46):
Yeah, well you know what I've eaten today, so I'm starving.
Speaker 3 (09:48):
Yeah.
Speaker 4 (09:49):
Jase had a cracker, all right, a cracker.
Speaker 1 (09:52):
So sweet and so.
Speaker 3 (09:55):
I'm just gonna leave it to you to wrap it up. Pigs.
You got to go over there before Jase cleans.
Speaker 4 (09:59):
Actually, I gotta get a packet too. Listen to The
Darcy Big Show for to seven every weekday. YouTube Radio, Hodarchy, Instagram,
Hodachy Big Show, Mister, Mike Minogue, Hoidy, j call me Pugs,
Chris Key and Zed.
Speaker 3 (10:11):
We'll talk to you soon.
Speaker 1 (10:12):
Jace, what I'm meet you in Pugs
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